影片
更多
2024-03-04
783 浏览
阿媽以前去開旺區某岀名餐館鋸扒，不過年紀大唔方便自己岀遠門，原來樓下街坊茶記平平地又近近地都鋸到個有質素嘅港式鐵板扒餐！我哋一份巨人西冷，一份巨人豬扒。名符其實，塊扒真係好大塊。西冷牛扒用迷迭香醃過，肉質鬆軟但唔會霉；豬扒脆邊連骨兩塊打孖上。配有黑椒/ 蒜蓉/ 洋蔥汁醬，鐵板本身已經有放上時蔬同波浪薯條，另可以選擇飯/ 意粉/ 薯菜。絕對巨人份量，好飽，飲埋杯凍奶茶少甜就真係捧住個肚。OG Hong Kong-style cha chaan teng steak/ pork chop on sizzling plate: gigantic portion and authentic taste. The steak had been marinated with rosemary and was tender. Double pork chops came with bones. Gravy of your choice: garlic/ onion/ black pepper. You can pair your meat with rice/ spaghetti or fries.
OG Hong Kong-style cha chaan teng steak/ pork chop on sizzling plate: gigantic portion and authentic taste. The steak had been marinated with rosemary and was tender. Double pork chops came with bones. Gravy of your choice: garlic/ onion/ black pepper. You can pair your meat with rice/ spaghetti or fries. Don’t forget to finish off with a glass of classic HK milk tea!
张贴
