我地獲安排到偏廊近窗邊嘅位置，牆上掛滿葡萄牙瓷磚碟同馬賽克拼湊成嘅馬介休mackerel畫，十分地道有氣氛~
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Aperitivo 餐前開胃菜點少得麵包同橄欖House marinated olives and rustic bread ~ 麵包仲熱嘅非常鬆軟，除左配橄欖，我比較鐘意點Chicken pate with truffle oil，雞肝醬非常香滑。Gambas Rosa tartare with pepper and citrus 蝦他他配橙紅椒牛油果醬加少少酸酸嘅橘子汁非常醒胃。
Entradas/ starter預左每人一小份，完全唔洗爭。六款裡面有好幾款都有令人想再添嘅意欲，款色多，賣相精緻，色香味俱全。個人認為Entradas完全係當晚嘅highlight，甚至比Main更出色~
六款裡面最愛當然係Codfish cakes with parsley and garlic mayonnaise，一絲絲馬介休同薯仔完美混合，每一啖都食到絲質嘅馬介休，一粒粒波炸得十分香口，正！食完終於明點解細佬去完葡萄牙返嚟成日都話要食馬介休波波，一試愛上。細佬都話Casa Lisbao嘅馬介休波波勁似佢係葡萄牙食嘅味道同質感~ Perfeito~
我覺得Garlic octopus, chili olive oil and Vinho Verde 同Scallops cured in orange and honey sauce, brioche croutons, sea urchin foam同樣impressive，分唔出高下~ Garlic octopus用傳統葡萄牙啡色陶瓷砵端上，由於高溫橄欖油仲瘋狂咁出氣泡兼咕噜咕噜聲候超震撼，八爪魚爽口而且蒜味濃郁，感覺超爽。Scallops cured in orange and honey sauce嘅帶子刺身非常新鮮，第一次試橙、蜜糖sauce呢個配搭，清新兼帶微微甜味，唔錯唔錯~ 四個人share兩碟，每人有五片非常闊綽~
第一次試Pork cheeks cabbage “Trouxa” in a red pot and truffle sauce 覺得好特別，係一個比較重口味嘅starter。椰菜包著啖啖豬臉頰肉絲啱哂我呢d懶人，黑松露醬汁非常濃郁~
Salted cod and smoked cod roe pate係classic之作，Clams with Murganheira sauce就略嫌d蜆有少少沙。
有五款Main course我地除左seafood juicy rice (兩人份)外order曬其餘四款，以Slow braised USDA beef short ribs, spinach Esparregado, grass potatoes, caramelized shallots最為出色。牛小排一根粗但肉質好腍，輕輕用刀一切就骨肉分離，四個人份都食到唔少。Salad旁嘅綠色醬原來係spinach Esparregado，用菠菜製成嘅蓉，伴牛小排肉食都唔錯~
Traditional roasted suckling pig “bairrada” style就算唔係即刻食放涼左一陣個外皮都仲超脆，實在難得~
當晚冇cod fish鱈魚要以seabass代替有少少失望Oven baked Seabass with roasted cauliflower puree and grill baby asparagus and sea urchin and olive sauce，海鱸魚煎得都脆身，不過不失。
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慢煮羊Cabrito, baby goat slow roasted, roasted sweet potato puree, sautéed wild mushrooms, kale相對其他main course就有d失色，肉好乾好硬有d overcooked。
三款甜品每款各一加多一個portion葡撻(total 4個)，最出色兼最具備聖誕氣氛非Pastel de Nata, Portuguese mini egg tarts莫屬，玉桂加raspberry超christmassy~ 葡撻酥化，配雪糕一流~
Pera Bebeda, port wine drunken pear with cheesecake texture and port wine reduction用肉桂、葡萄牙砵酒、砂糖汁慢煮成嘅梨超軟超入味~ 餐廳仲為每位客人送上一杯小葡萄牙砵酒port wine，超貼心~
餐廳仲好貼心幫忙係Christmas Serradura – macerated peach in muscatel and nuts寫上birthday message，仲唱埋生日歌~ 有氣氛，食物尤其starter有質素，雖然Xmas Menu 有固定餐單冇得a la carte揀最想試嘅菜，都物有所值~ 最緊要壽星仔同兩老食得開心~
