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2023-04-15
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大家都知道啟岸1號係日式餐廳嘅聚集點，而今日就黎到 @still.hk_ 黎食西班牙x日本嘅fusion菜💓 呢間開左一年嘅cafe係由4位年輕人開辦，而「still」係指「still alive」，希望喺自己能力嘅範圍內活出最好自我😇 餐廳嘅裝修以pinterest為參考，走清新渡假風⛱️ 今日黎食佢地嘅lunch menu，呢個係每半個月都會轉，每次黎都會有新嘢試😊 依家佢地仲搞緊個giveaway，仲唔快啲參加？！Still is a cafe in TKW that specialises in Spanish and Japanese fusion dishes. The interior design is inspired by Pinterest, which gives off a cozy holiday vibe. They are now holding a giveaway event, make sure to join! 每個Lunch Set都會包餐湯/沙律，今日嘅南瓜濃湯雖然鹹左少少，但無阻我享受南瓜綿密嘅口感🎃 蜜瓜沙律用左義大利黑醋，酸酸甜甜非常開胃
Still is a cafe in TKW that specialises in Spanish and Japanese fusion dishes. The interior design is inspired by Pinterest, which gives off a cozy holiday vibe. They are now holding a giveaway event, make sure to join!
每個Lunch Set都會包餐湯/沙律，今日嘅南瓜濃湯雖然鹹左少少，但無阻我享受南瓜綿密嘅口感🎃 蜜瓜沙律用左義大利黑醋，酸酸甜甜非常開胃🥗
Each lunch set comes with a salad and soup. The pumpkin soup was very smooth, and the balsamic vinegar made the salad very appetising.
宮崎豚肉眼配日本生蛋壽喜燒汁 $198
Hinata Briton Pork Loin with Japanese Egg in Sukiyaki Sauce
來自宮崎縣農場飼養嘅豬飼養過程無激素無添加，豬味濃郁，8成熟嘅肉質粉嫩多汁，脂肪肥而不膩😜 隔離生雞蛋嘅靈感來自於西班牙嘅「Huevos Rotos」，即係流心蛋嘅意思🍳 佢地再融入日式元素，放左入壽喜燒汁裡面，軟滑鹹香嘅蛋漿掛喺豬肉上非常惹味，點埋辣薯角入去更可以中和任何油膩感🍟
This medium well pork loin was very tender and juicy, and dipping it into the sukiyaki egg sauce (*inspired by Spanish broken eggs dish) elevated the flavours even more.
牛肉他他多士 $98
Beef Tartare on Toast
牛肉他他口感誘人，軟滑中帶點嚼勁，同酥脆厚身嘅黑麥多士成為完美搭配😍 自家製嘅他他醬裡面加左番茄、辣椒、鯷魚、青瓜同埋洋蔥，提升口感之餘更有助癖腥👍🏼 佢地亦有多過10款自家研發嘅蛋黃醬，而呢道菜就用左泡菜蛋黃醬，令味道更有層次感😉
Marinated beef tartare on a crunchy toast is a nice combination of textures and flavour. They even brushed on some of their homemade kimchi mayo to bring a tang.
最後梗係要試埋佢地個咖啡啦～ 我地叫左杯latte筒cappuccino，第一啖飲到濃縮咖啡嘅苦味，後來再浮出綿密嘅奶香🥛
We also got a latte and cappuccino, which had a strong espresso flavour followed by the mellow milky aroma.
张贴
