Trattoria Felino

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Wheelchair🙂 Easy Parking😠 Pet Friendly | Corkage Fee | Cake Cutting FeeA Hidden Gem for Modern Neapolitan FlavorsThis small Italian restaurant is a casual yet stylish Neapolitan trattoria, offering high-quality food and wines in a lively atmosphere. It’s the perfect spot to enjoy great food, drinks, and fun - so popular among younger crowds that it’s often fully booked. Reservations are a must! Location & Accessibility Conveniently located on street level, the restaurant is wheelchair-friendly. Public transport options include the MTR (just a 4-minute walk from Wan Chai Station, Exit B2), buses, minibuses, and trams. If driving, metered parking is available on nearby streets, or you can park at Hopewell Centre. Ambience & Service The ambience is vibrant, though the music leans a bit too loud (think disco or bar vibes). Still, the polite and attentive staff enhance the experience. Restrooms are clean and well-maintained. The Menu: Simple but Special The menu is short but unique, with a seasonal summer special that changes daily. The regular menu is concise, featuring: - Small Bites (like the signature Carbonara Egg - a creamy egg yolk with pecorino and guanciale, $48) - Raw Dishes (try the Hamachi Crudo with smoked artichoke dressing, $158, or the Tuna Tartare in a Crispy Cannolo Shell) - Pasta (highlights include Sea Urchin Spaghetti with garlic oil & chili, and Tubetti with Cuttlefish & Squid Ragù) - Mains (the claypot-braised Yellow Chicken, $298 for half, is outstanding - tender meat in a rich sauce) - Desserts (don’t miss the Chocolate Millefoglie, a caramelized puff pastry delight, or the Sicilian Pistachio & Piedmont Hazelnut Gelato, $48/scoop) A HK$15/person charge applies for free-flow still or sparkling water. Final ThoughtsThe price-to-quality ratio is solid, and the dishes stand out from typical Italian fare in Hong Kong. Worth revisiting to try more! Note: Closed Mondays; lunch served only Fri–Sun, dinner Tue–Sun.…查看更多

人氣意大利餐廳「Trattoria Felino」之前真係一位難求，開業一年過後，終於易d book位，可以一嚐呢間獨立營運既家庭式意大利餐廳FocacciaCarbonara EggEgg yolk, cream, pecorino, guancialeHamachi Crudosmoked artichoke dressing, cucumber, lemonFrittatinebucatini pasta rolls, béchamel, cooked ham, beef ragutRaviolistuffed with suckling pig, provola cheese foundue, rosemaryTubetti cuttlefish and squid ragut, lime zestYellow chickenclay pot braised, vegetables, intense chicken jusTiramisùMillefoglie al cioccolatocaramelized puff pastry, chocolate ganache, hazelnut praline, capers環境舒適，食物真係好出色，餐包Focaccia好香麥味，外脆內軟，油甘魚配上雅枝竹，整碟既煙燻味好香，隻雞味道濃郁又嫩滑，甜品Millefoglie al cioccolato層次感豐富，好似食緊金莎咁，待應們都好親切，整餐既體驗都好好，如果無限時就更加好了…查看更多

七月嘅時間候𝐁𝐞𝐬𝐭𝐢𝐞𝐬帶咗我去灣仔嘅𝐓𝐫𝐚𝐭𝐭𝐨𝐫𝐢𝐚 𝐅𝐞𝐥𝐢𝐧𝐨慶祝生日💗 餐廳環境氣氛幾有地道嘅意式餐廳𝐟𝐞𝐞𝐥，配上昏暗嘅燈光，座位分布較密集坐得比較親密，私隱度較低ෆ¯ࡇ¯ෆ⁽̨̡ ¨̮ ⁾̧̢ 𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬 嘅𝘾𝙖𝙧𝙗𝙤𝙣𝙖𝙧𝙖 𝙚𝙜𝙜 造型勁得意，濃郁嘅𝐏𝐞𝐜𝐨𝐫𝐢𝐧𝐨 𝐜𝐡𝐞𝐞𝐬𝐞醬加上豬面頰肉粒同底層嘅蛋黃，味道濃郁，但係我哋覺得有啲偏鹹，配返餐前麵包 𝙁𝙤𝙘𝙖𝙘𝙘𝙞𝙣𝙖食可以𝐛𝐚𝐥𝐚𝐧𝐜𝐞 𝐝~ 另外佢哋嘅自家製嘅紫菜牛油幾香幾出色(´▽`ʃƪ)♡幾鍾意佢哋嘅𝙎𝙩𝙚𝙖𝙠 𝙏𝙖𝙧𝙩𝙖𝙧𝙚 絲滑嘅鮮牛肉配上酸甜醃漬蔬菜同脆脆嘅紅菜頭，味道鮮甜，再搭配脆片食好開胃(⁎⁍̴̀﹃ ⁍̴́⁎)♡♥兩款𝐩𝐚𝐬𝐭𝐚 上枱已經聞到好香，幾欣賞佢哋意大利麵嘅質感，保持到 𝐚𝐥 𝐝𝐞𝐧𝐭𝐞幾掛汁，不過如果可以調整一下意同醬汁嘅比例就更好，否則醬汁嘅味道會太強烈同埋太鹹，小可惜⸝⸝ʚ̴̶̷̆ ̯ʚ̴̶̷̆⸝⸝ ꒰•ᵕ•꒱ 𝐎𝐯𝐞𝐫𝐚𝐥𝐥，食物味道偏重口味，但菜式創新同環境氛圍都幾好，幾啱同𝐟𝐫𝐝𝐬去𝐜𝐡𝐢𝐥𝐥吓~…查看更多

位於灣仔嘅南意小酒館係今年嘅米芝連推介夜晚一枱難求，Bookmark咗一段時間滿心期待終於去咗，點知係有少少失望而回Focaccia表層硬脆內裏鬆軟配seaweed butter可惜橄欖油味道欠奉Bruschettine 配搭到位 pricey small bitesHamachi Crudo 醬料嘅鹹完全蓋過油甘魚Tomato Salad Fresh in burrata but too rich in combined flavoursCarbonara Egg 空氣感極重個foam好鹹，底部蛋黃唔夠香Gnocchetti 紅蝦似龍蝦汁嘅麵疙瘩Sciallatielli 極濃羅馬芝士配櫛瓜嘅粗短麵手工意粉口感佳，黃雞肉質夠嫩滑構思設計擺盤亦屬上等只係所有食材加調味都偏重鹹最後追加咗個Tiramisu 應該係成餐飯最值得encore嘅dish…查看更多

朋友住過灣仔，後來搬走咗。但係佢耐不耐都會返灣仔食嘢，因為灣仔實在有太多出色嘅餐廳。今次趁佢返灣仔回味懷念嘅餐廳，我又跟住去趁熱鬧啦。呢間餐廳門面唔多起眼，裏面嘅裝修係小餐館形式，比較隨意唔會拘謹。前菜HAMACHI CRUDO啲魚好鮮味，只係加啲檸檬汁調味就已經好好食。LA MORTAZZA啲ricotta cheese好香，底下嘅包質感同餐前送嘅麵包差唔多，係比較有咬口嘅。SCIALATIELLI麵條質地夠煙靭，不過調味偏鹹。BEEF CHEEK肉質夠幼嫩，調味適中。SKATE WING魚肉質地太腍，食唔出口感，一般。TIRAMISU 唔甜，夠creamy，高質。HAMACHI CRUDOLA MORTAZZASCIALATIELLIBEEF CHEEKSKATE WINGTIRAMISU整體而言食物唔錯，適合一班人慢慢坐低食飯傾偈。…查看更多

今日慶祝朋友生日，去左一間上年想食但Book唔到既餐廳，今年終於book到！由於佢前排好多人介紹又咁難book位，所以我地都好期待🤩🤩🤩.先上餐前麵包-Focaccina，個包外脆內軟，配埋自家製嘅紫菜牛油，又幾好食🤤食完唔夠喉仲可以加$38 Refill. 🥚CARBONARA EGG $38 Each 呢個係招牌每枱必點，面頭係濃郁嘅Pecorino cheese 醬同豬面頰肉粒 ，最底層有蛋黃，芝士鹹香味濃郁又creamy .🦑Fried Squid $130魷魚炸得幾香脆，但係好咸.Spaghetti Uni $238佢個味道係幾好食，但係佢個意粉真係好硬好似未熟咁……….Yellow Chicken $288 Half雞肉幾嫩滑幾入味，整體唔錯.Tiramisu $98朋友生日加上佢鐘意食Tiramisu又加上呢到嘅Tiramisu出名，唔係唔叫丫嘛？蛋糕濕潤，酒味同咖啡味唔算太濃，整體都幾好食.High Ball $108飲完啖就係檸檬味嘅洗潔精…個味.Aperol $98 酒味濃，但朋友話飲完都唔知係咩味😂.Limonata $78呢杯檸檬飲品係最好飲😂就係檸檬汽水既味道酸酸地…查看更多

the best pasta i’ve had recently! al dente spaghetti, chilli garlicky flavours, and that briny sea urchin richness? i’m still dreaming abt it. and the suckling ravioli is so flavourful w just the right bite. why isn’t everyone talking about this?? yellow chicken sounds basic, but wowww. juicy, tender w this golden crisp skin. unexpectedly delicious!loveee the homemade focaccia too. warm, pillowy… i could’ve made a meal out of this alone. 10/10their hyped carbonara egg looks good, but the creaminess is overwhelming. u might wanna skip/ share this onedrinks here are surprisingly affordable! will be back for sureee in our tums-🥚carbonara egg🍔la mortazza- baked focaccia w mortadella, ricotta cheese, lemon🧈focaccia w homemade anchovy butter (free)🐡sea urchin spaghetti🐷suckling pig ravioli🐣yellow chicken (half)🧁hazelnut choco mille feullie🍹lemon fizz🥂moscatoprice: ~$450 pp rating: 8.5/10revisit? yesss…查看更多

📍灣仔人氣意大利餐館‼️· 好有gimmick嘅卡邦尼蛋😍 — Trattoria Felino🇮🇹·==========================前排同嚟咗呢間位於灣仔嘅人氣意大利餐館，呢到氣氛唔錯，幾啱慶祝節日👍——————————————————⭐️Bread 餐包口感微微煙韌，加埋海苔牛油好正!!!!🥰🥰•⭐️Carbonara Egg $38/each好多人都order嘅carbonara egg!! 蛋黃醬加上pecorino cheese同風乾豬頰肉脆，再放喺雞蛋殼入面夠晒gimmick!充滿鹹香🤩•⭐️Tubetti $198短管意粉煙韌🥰‼️醬汁好重海鮮鹹香🤪入面仲有魷魚粒、墨魚粒口感豐富😛·⭐️Half Yellow Chicken $288雞肉肉質都腍身，加埋雞皮更有油脂香～但係個醬汁有啲中式嘅感覺唔係特別鍾意lol·⭐️Tiramisu $98蛋糕體濕潤，咖啡同酒香平衡得好好🤩mascarpone cheese軟滑·⭐️Sicilian Pistachio Gelato $48開心果味都幾濃郁！————————————————————-賣相：3.5/5味道：4.2/5性價比：3.5/5推介度：3.8/5———————————————————-📍Trattoria Felino 灣仔船街1-7號寶業大廈地下3-4號舖…查看更多

🇮🇹 精緻意式盛宴 @ Trattoria Felino終於book到位嚟到呢間好出名嘅意式餐廳Trattoria Felino，每一道菜都好精緻又有心思，成個用餐體驗好滿意！꙳ ੭ * ‧ ⨯ . ⁺ ✦ ‧ ⨯ (๑>ᴗ<๑) . ⁺ ✦ * . ˚ ⨯ ੭ * ‧🐟 Hamachi Crudo with Artichoke頭盤叫咗Hamachi Crudo with Artichoke，魚生好肥美彈牙，醬汁酸酸地好開胃，擺盤仲好精緻，一上枱已經好吸引！꙳ ੭ * ‧ ⨯ . ⁺ ✦ ‧ ⨯ (๑>ᴗ<๑) . ⁺ ✦ * . ˚ ⨯ ੭ * ‧🥚 Carbonara Egg呢個係餐廳嘅招牌菜，蛋殼入面係唔同質地嘅蛋漿，芝士味好濃郁，口感好特別，食落好有驚喜！꙳ ੭ * ‧ ⨯ . ⁺ ✦ ‧ ⨯ (๑>ᴗ<๑) . ⁺ ✦ * . ˚ ⨯ ੭ * ‧🍗 Yellow ChickenYellow Chicken一上枱有啲似中式薯仔炆雞，但其實係意式風味！雞皮燒得好脆，雞肉嫩滑多汁，醬汁帶少少甜味，好有層次感，好好食！꙳ ੭ * ‧ ⨯ . ⁺ ✦ ‧ ⨯ (๑>ᴗ<๑) . ⁺ ✦ * . ˚ ⨯ ੭ * ‧🍕 Parma with LoveSourdough上面鋪咗Parma Ham同Burrata Cheese，作為Burrata嘅忠實fans，我覺得呢個配搭好完美！上面仲有油浸蕃茄，帶嚟少少酸甜，整體好夾。꙳ ੭ * ‧ ⨯ . ⁺ ✦ ‧ ⨯ (๑>ᴗ<๑) . ⁺ ✦ * . ˚ ⨯ ੭ * ‧🍰 Tiramisu甜品叫咗Tiramisu，Cream好香滑，奶味濃郁，Lady Finger吸滿咖啡味，口感濕潤，係一個好傳統又高質嘅Tiramisu！꙳ ੭ * ‧ ⨯ . ⁺ ✦ ‧ ⨯ (๑>ᴗ<๑) . ⁺ ✦ * . ˚ ⨯ ੭ * ‧🍨 MillefoglieMillefoglie嘅酥皮好脆，中間夾住榛子醬，上面仲有雲呢拿雪糕，凍同熱嘅融合好特別。不過榛子醬有啲太澀，食落有少少塞喉嚨，但整體都幾好味。꙳ ੭ * ‧ ⨯ . ⁺ ✦ ‧ ⨯ (๑>ᴗ<๑) . ⁺ ✦ * . ˚ ⨯ ੭ * ‧🌟 Trattoria Felino真係一間好精緻嘅餐廳，每一道菜都好有心思，味道同擺盤都令人印象深刻。如果你鍾意高質嘅意式料理，呢間絕對值得一試！ …查看更多

今日同朋友去 Trattoria Felino 慶祝生日，好彩而家 book 位易咗，之前想嚟都成日 full 晒。首先叫咗 CARBONARA EGG，個egg yolk cream同 pecorino cheese 嘅味道好濃，但對我嚟講有啲過於濃郁，唔係我最鍾意嘅口味。接住叫咗 TAGLIATELLE，呢個就真係好正！手工製作嘅意粉配上 beef ragu，味道好豐富，芝士俾得好足，真係好滿足！再嚟係 YELLOW CHICKEN，用 clay pot 燉煮，雞肉好入味，配埋啲蔬菜，味道幾濃郁，食落去有種溫暖感。最後，我哋試咗兩款甜品：TIRAMISÙ 同 PANNACOTTA。特別鍾意 panna cotta，配上 poached pears 同 limoncello lime zest，好清新，完美結束呢頓飯！整體來講，Trattoria Felino 嘅菜式都幾有特色，值得一試！…查看更多

一直想去試呢間餐廳好耐，終於今日有機會試到，真係估唔到佢收呢個價錢（差唔多$200 一個菜），但是份量超級細碟 (好似平時西班牙tapas咁既size), 真心有點驚訝！一杯$138既紅酒他們比你的份量是平常出邊餐廳嘅一半 (佢呢個價錢已可以去Upper House 又大杯啲），超級overpriced! ，很失望！味道方面試不到清楚，因為太細碟。😓好吃的意大利菜，外面相信也有很多其他的選擇。希望他們會作改善。…查看更多

Carbonara Egg：濃郁的奶油 chess，入口宛如雞蛋屆的提拉米蘇，口感絲滑，還帶點空氣感，上面有些許豬頰肉顆粒，鹹香。hamachi carpaccio：油甘魚生片很新鮮，煙燻味很突顯，很清新的一道菜，還搭配幾片黃瓜片可以清口。beef cheek：肉夠软烂，酱料非常入味，里面的蔬菜和土豆泥都好吃。Ravioli：意大利饺子，里面的肉沫很细碎，每吃一口都要感叹的地步，可能也是第一次吃意面里面包肉。millefoglie：这个太对我胃口了！很纯的巧克力味，巧克力拿破仑的感觉，薄片很脆，最上面还有个雪糕，口感很丰富。tiramisu：小小一碗，奶油口感很厚，咖啡味重点，要我选择我还是会选上一个甜品。餐前面包也很好吃，很有胶感…查看更多

香港意大利菜篇章- Trattoria Felino Finally, My Turn! A Long-Awaited Italian FeastI’ve had this Italian restaurant bookmarked since it opened, but it was always packed! Luckily, it’s easier to book now, though I still had to reserve a few days in advance. I snagged the first dinner slot at 6:00 PM, but the rush to return the table by 7:45 PM wasn’t ideal—it left little time for conversation or relaxing with friends. That said, the food was great, and I might return… if I’m in the mood for a quick, delicious meal!Focaccia
This focaccia is a dream! Soft and tender inside, with a perfectly crispy crust. The homemade butter is the cherry on top. So ‘QQ’—I could eat this all day!Rate:⭐️⭐️⭐️⭐️⭐️Hamachi Carpaccio (HKD 158)
Not your usual hamachi carpaccio. The smoky aroma from the smoked artichoke dressing, paired with cucumber and lemon, made it fresh and refreshing. A delightful twist!Rate:⭐️⭐️⭐️⭐️Cannolo di Tonno (HKD 118)
Tuna tartare stuffed in a crunchy cannolo shell—crispy and tasty! But at HKD 118 for one, it felt a bit pricey. Still, a fun and flavorful bite.Rate :⭐️⭐️⭐️⭐️Carbonara Egg (HKD 38 each)
Mini carbonara with egg yolk cream, pecorino, and guanciale? Yes, please! Rich, creamy, and absolutely delicious. A must-try!Rate :⭐️⭐️⭐️⭐️⭐️Gnocchetti (HKD 218)
Sicilian red prawns, basil, and mandarin oil sounded amazing, but the mandarin oil didn’t quite elevate the dish as I’d hoped. Still, it was nice—just not mind-blowing.Rate :⭐️⭐️⭐️⭐️Sea Urchin Spaghetti (HKD 238)
Creamy, slightly spicy, and packed with flavor. The sea urchin and garlic combo was a winner. I’d order this again in a heartbeat!Rate :⭐️⭐️⭐️⭐️⭐️Yellow Chicken (HKD 288 for half)
Tender and braised to perfection, but without the crispy skin I love. The intense chicken jus and vegetables were nice, but in a city full of amazing yellow chicken, this didn’t stand out.Rate :⭐️⭐️⭐️⭐️Conclusion
A solid dining experience with some standout dishes (hello, focaccia and sea urchin spaghetti!). Would I return? Maybe—if I’m looking for a quick, tasty dinner. Just don’t expect a leisurely evening! 😌…查看更多

今天是幾條冷成員麵包的生日！祝身在台灣慶祝的他生日大快樂、身體健康、日日食好西，而識做的成員們當然提早跟他吃飯慶生啦。這夜來到一間火紅的意大利餐廳Trattoria Felino！擁有非常有神秘感的門口。內裏的佈置絕非華麗反而帶有一種很Chill的感覺，在這兒開餐確實非常放鬆好舒服。甫坐下侍應即送上鬆軟可口的Focaccia！配搭自家製的海苔牛油帶出海洋氣息好味道，可惜吃不到紫菜的車爸爸就要乾啃麵包了。Carbonara Egg$38/件！說穿了其實是卡邦尼意粉的雞蛋版，雞蛋內藏有蛋黃醬、Pecorino Cheese及豬面頰肉，吃下去盡是熟悉的味道但又有全新感覺，而且賣相非常討好是打卡首選。Hamachi Carpaccio$158！鮮香的油甘魚配上煙燻洋薊醬，一放入口那份清新的味道帶來點震撼，加上青瓜及檸檬的清新陪伴這道菜超好吃，車爸爸更用麵包沾滿剩下的醬汁享用吃得津津有味呢。Parma With Love$188！擁有一個非常浪漫的名字，其實他是一件用上巴馬火腿、Burrata Cheese、風乾櫻桃番茄及羅勒組合而成的六吋Focaccia，吃下口感非常豐富味道鹹香好惹味。Bruschettine$128！香脆多士上塗滿一層雪白的Burrata Cheese，再添上鹹煙燻鯷魚及香葉芹，嚐起來除了有鹹鮮及奶香味之外還帶有淡淡的清新香氣。Fried Squid$138！香口美食有酥炸魷魚，這道菜不算十分特別魷魚亦不夠咬口，還好的是炸得夠乾爽香脆佐酒品嚐還不錯的。Seafood Soup$238！碗內放滿了紅蝦、魷魚、青口及蜆等海鮮，由侍應堂前傾進熱騰騰的海鮮濃湯賣相靚仔。滿滿的海鮮非常新鮮好吸引，可惜濃湯帶有點苦澀這點扣了不少分，但特別喜歡他配有炸魚皮令到成件事更切合香港人的口味。Ravioli$178！煙韌的意大利雲吞內包裹著香口的乳豬、Provola Cheese及迷迭香，濃郁的醬汁令雲吞生色不少，加上滿滿的肉香這滋味確實令人神往。Spaghettini Uni$238！這個海膽意粉是我最期待的一道菜，海膽非常新鮮吃下去很甘甜，醬汁用上蒜油及辣椒來炮製好濃稠，意粉吃下夠al dente亦很掛汁，如果醬汁可以濃點海膽味就會更加引人犯罪。Sciallatielli$158！這個以翠玉瓜、Pecorino Cheese及羅勒煮成的Scialatielli同樣嚼勁十足，味道超香濃但一點也不會有膩感，好吃得我們要Encore多一碟來品嚐。Yellow Chicken$498！主菜黃油雞那燉雞汁對我來說太過濃郁吃得不算舒服，雞肉亦沒有預期的滑溜香口所以這道菜未能夠討我歡心。配菜薯仔同樣用超濃郁的肉汁來炮製，還好的是薯仔沒有煮至入味醬汁只掛於表面。Tubetti$198！大家意猶未盡再點來這個以墨魚和魷魚肉醬及檸檬皮來炮製的Tubetti，又是一道濃郁惹味的意粉但這個加上了大海的味道，吃下鮮味餘韻悠長對於我這個海鮮控來說是非常吸引。Millefoglie$118！終於來到甜品環節壽星仔就最開心，這個千層酥的焦糖酥皮香脆可口，夾著朱古力醬、榛子及雪糕味道甜而不膩很唰嘴。Tiramisu$98！這個Tiramisu口感比較結實，咖啡味挺出如果再多點酒香會是我杯茶。壽星愛吃甜所以我們亦為他帶來一個柚子蛋糕賀壽！希望他喜歡我們安排的這場生日晚餐啦。已經忘記是第幾年一起慶祝生日了！好開心遇到這麼貼心的一班好友，幾條冷每次出來吃飯也非常盡興，超期待三月份辣糖的生日飯再聚。…查看更多

-- 精緻前菜🥚CARBONARA EGG濃郁蛋黃醬，搭配 pecorino羊奶乾酪和豬臉頰肉，一勺入口，奶香鹹香完美交織，吃完還想「再來一顆！」🍅 PANE & POMODORO FELINO烤酸種麵包配櫻桃番茄和覆盆子，酸甜清新🥖 IL RUOTINO - PARMA WITH LOVE火腿和Burrata 的經典組合，配上風乾櫻桃番茄和羅勒葉，奶香混合番茄的甜，不會輸的經典！ 🍝 Pasta🦑TUBETTI濃郁的墨魚和魷魚肉醬，配上清新的青檸皮，一道簡單的麵卻層次分明，鹹鮮中帶著微微柑橘香🦐 TROFIE西西里紅蝦用生熟兩種方式呈現，搭配手工義大利麵，鮮甜濃郁中帶著鮮味🍗 主菜🥘 YELLOW CHICKEN用砂鍋慢燉的黃雞，肉質鮮嫩多汁，濃厚又不失清新，是家常的味道。🥩 BEEF CHEEK紅酒燉牛臉頰，牛肉濃郁軟嫩🍯 經典甜點壓軸☕️Tiramisù咖啡和可可的香氣濃郁，甜度拿捏得恰到好處！🍮 Pannacotta奶凍加上酸甜的柑橘、清新羅勒和酸奶泡沫，清爽且有層次💁🏻‍♀️菜式呈現和氛圍都讓人回味無窮！…查看更多