Quietly hidden away in Wan Chai's moon street, this spot was a quick walk from Exit F from the Admiralty Station. I was quickly enraptured by the odd clash of nightclub-like lighting, the wall of stereos, and the neon lights. The internal design of the restaurant was quite an interesting take on Japanese and Western fusion; the dim lanterns that hovered above; the walls of newspaper scraps and spray painted pop art; the rivers of ice that held up premium bottles of wine (which somehow provided decent air conditioning against the hk summer). Visually, I was beyond impressed. Would definitely recommend this place for a small group of your closest pals.As we seated, we were greeted with lovely staff; Our server took great kindness and patience teaching us the ingredients in each dish, what serving sizes were to be expected, and the most popular dishes they were known for. As a customer, I felt easily cozy and relaxed as I took in the classy and elegant atmosphere.Likewise, the food that came after did not disappoint. For a table of 2, we were recommended to order a snack, a tataki, and two maki rolls. Firstly the Hiyayakko; I will never forget the smoothness of the tofu which complemented greatly with the heavenly seasoned soy glazed mushrooms. Never knew soy sauce could be paired with tofu so well. Next the salmon tataki; Meh, I usually love salmon but I didn't enjoy how the edges were seared. Definitely could've tasted better completely raw in my opinion. What blew me away, was the Curry Crab Crunch and the T-dragon, both amazing choices that combined the soft vinegary rice with a fried crunch of crab/shrimp. The Curry Mayo on top was quite a nice visual touch too.However, all my joys fell through as soon as I saw the bill, almost $600 dollars. To be fair, I shouldn't be too surprised since this place was located between Wan Chai and Admiralty, but MAN did I feel broke. I wish amazing quality restaurants stopped forcing their customers to pay $45 just for a drink of water, while the 10% service charge was just as nasty too. Specifically, I wish we gotten more portions if we were to pay that much. On another note, I also heard from my friends who tried their Dai Ninki Setto set, and were just as disappointed with the prices. They had to pay like $300 per person (it was his birthday), and had to share ONE BOWL OF UDON between the three of them. I can understand sharing the appetizers, but expecting three dudes to share the same small bowl of noodles is kinda wild. But hey, I haven't ordered this set yet, so please read this with a grain of salt.Overall, amazing unforgettable food that you can rely on for special occasions between 2-4 people, but please order a la carte instead of the set I guess haha.…查看更多
TMK Brunch Set 都算豐富，有得揀齊Starters, Signature Dishes, Temakis Rolls, Desserts and Drinks，兩個人食真係好full
Starters 係Sharing Plates，有 Karaage 日式炸雞塊, Cabbage Salad 高麗菜沙律 & Salmon Tataki 三文魚他他。Brunch 嚟講個前菜都好足料，完全冇揸流攤！份量啱啱好，基本上比我哋清晒
Signatures 揀咗TMK 嘅招牌菜「Crispy Tofu 酥脆豆腐」 ，口感好特別，豆腐天婦羅外層酥脆，加埋牛油果同蕃茄仔，微辣醬好惹味、相對濃郁，搭住啲蔬果就帶返少少清新感
手卷就必點系列，叫Staff推薦一兩款比我哋，兩個人揀咗4款手卷：（1）Hamachi Tomato 油甘魚番茄手卷、（2）Avocado & Quinoa 牛油果和藜麥手卷、（3）Wagyu Beef和牛牛肉手卷、（4） 每日限定手卷（天婦羅🍤）每個手卷都帶有少少微辣醬，新鮮油甘魚搭配紅洋蔥，口感清新口感，唔會太油膩；牛油果手卷就更加出色，有少少柚子醬，多咗份層次感；加埋啖啖肉和牛牛肉同天婦羅，真係好滿足，試晒咁多款
刺身拼盤都好正😋 三文魚、油甘魚同扇貝，每一塊刺身都係厚切，食完手卷食呢個，滿足感Max！最後當然要試埋甜品，爆谷雪糕同炸香蕉雪糕，好match嘅配搭。個人比較鍾意炸香蕉，有少少外脆內軟嘅口感
我哋叫咗比較清爽嘅Iced Tea，當日都有唔少食客會叫返杯 House Wine / Beer，加埋輕快嘅音樂，無論係自己一個嚟、定係成班朋友嚟都感覺好正🤣 👍🏻
