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Where Wai Ching meets Jordan Road, this charming corner sparkles with festive lights, offering a cozy retreat from the city's bustle. As the sun streams through the windows, it catches the effervescence of our lime soda, creating a dance of light and bubbles that sets the tone for our culinary journey.As day softens into evening, the Black Heart Beer arrives, pouring dark and mysterious into its glass. This coffee-infused brew brings sophistication to the table, each sip revealing smooth bubbles carrying deep roasted notes - a liquid melody of coffee and craft beer that lingers pleasantly on the tongue.The first dish arrives as an artful creation - delicate crown-shaped vessels form a perfect circle, nestled in a woven basket. Each golden-brown flour cup surrounds a central teardrop-shaped glass of green bean lemon-lime sauce dotted with fresh herbs. The arrangement creates a natural “nest” - small golden cups embracing their emerald centre. The fried chicken momos emerge as the undisputed stars of the show. Golden-brown and crispy, each bite reveals juicy meat within, while the spicy sauce provides a thrilling kick that elevates these dumplings to memorable heights. The woven bamboo basket itself adds to the "nest" theme, with its intricate crosshatch pattern creating a warm, homey vessel for these comfort-food favourites. Their pork siblings follow close behind, equally crispy and satisfying, creating a delightful dialogue between meat and spice.The BBQ pork platter arrives as a feast for both eyes and palate. The accompanying sides - precisely cut carrots and cucumbers - prove themselves far more than mere garnish. They offer a refreshing crunch and subtle sweetness that perfectly complements the rich, chewy meat. Sizzling on its wooden platter, the buffalo beef arrives with inviting colour and aroma. Again, the thoughtful sides elevate this dish beyond the ordinary.The generous happy hour (3-8pm, buy one get one free) transforms these delightful drinks into a perfect excuse to linger longer, transforming chance meetings into memorable evenings.
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游荡吓见到呢间happy hour 几抵，见佢系食尼泊尔菜几特别，所以无心插柳下就试咗。估唔到又真系几抵食又唔贵！钟意饮酒嘅朋友，呢间真心平。佢闲日happy hour 由15:00-20:00，红白酒同啤酒都有买一送一，指定酒款(睇图) 但多选择👍🏻Drinks: 🍷Serengeti Cabemet Sauvigan🍺 Stella per pint🍹strawberry Lassi (无酒精）🍹Virgin mojito (无酒精）Food:🌱Fried Momo (pork): 一份有8 粒，炸得脆口又唔干，入面仲可以保留肉汁👍🏻😋🌱Plain Naan: 份量都算大份，一开四片。有㶶边，饼边硬，饼中就软身，正常🌱Chicken Curry: 微辣，汁唔算稀身。鸡件系全肉兼大件。配搭naan 一齐食，简直绝配！🌱Samosa: 印度咖哩角，一份有三大只…. 不过唔记得影…真心大大只又新鲜热焫。外层炸得硬脆，中间含满满薯蓉混合杂菜碎～～ 微辣，口感分明😋👉🏻温馨提示: 如果要舒适又要食境嘅朋友就谂谂喇😎因为佢有一少部份位系bar 枱冇窗，所以间唔中有一两只蚊滋仔飞下咁。 但小女子觉得员工几nice又用心制作，价钱味道都唔错，又冇限时，性价比算高。虽然细细间，但愈夜愈多人，简直坐满晒
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.‼️❤️ 记得CLICK我PROFILE关注我呀 ❤️‼️.💥 𝗕𝗹𝗲𝗻𝗱 𝗼𝗳 𝗙𝘂𝘀𝗶𝗼𝗻 𝗙𝗹𝗮𝘃𝗼𝗿𝘀 @ 🌟 The Nest Restaurant & Bar《👽食神大妈食尼泊尔菜》.💁♀️ 图中展示美食为：Shrimp Salad HKD 98Chicken Drumsticks HKD 79Tikka Pizza HKD 119Baby Back Pork Ribs HKD 149Virgin Pina Colada HKD 65Mango Lassi HKD 40Ice Cream HKD 59.👽 大妈经常黎呢间酒吧饮嘢食嘢，因为佢嘅设计真系好CHILL，有一面墙会打开一大片窗望街饮嘢，起闹市有喘息嘅空间好难得呢。加上定价超级良心，店员态度又亲切，所以无时无刻都超级旺场。呢日好彩大妈早去，见到佢新推出一个「Tasting Menu」，必须试下。.🥗 开始先食头盘「大虾沙律」，超级多只虾虾，大只弹牙，沙律好清新，调味好开胃。好大份㗎，所以食咗呢个沙律好似已经饱咗一半。😝.🐔 跟住嚟一盘嘅「炸鸡腿」，炸得超香脆，但内里嘅肉仍然保持嫩同多汁。同埋佢嘅调味真系好特别，带有香气同咬劲，令人上瘾。.🐷 主菜呢就拣咗「烧猪肋骨」，呢个必点啊！上枱嘅一刻发现好大份，每份猪骨都厚切好大件，烧得外层起糖衣好香脆，一切嘅肉质超级鲜嫩多汁，配上烧烤酱，带有浓郁嘅烟熏香味，仲配上薯条同沙律，超满足！.🍕 接住就系「Tikka Pizza」，用木PAN上台好可爱。饼底香脆，上面有丰富嘅配料，系超级多鸡肉，调味好特别，加埋啲香料同埋芝士，令味道更加浓郁。.🍨 是日甜品系「雪糕」，足足三球，有云呢拿、朱古力、草莓味！仲要系有果肉同埋有朱古力粒㗎！作为结尾，爽呢！.🍹 因为要揸车唔可以饮有酒精啊，但系非常之建议要试吓呢度嘅「Virgin Pina Colada」，带有浓郁嘅椰子味同埋菠萝味，但系又唔会太甜，饮落去口感滑顺同埋清爽！同埋「Mango Lassi」嘅乳酪好滑身，带有淡淡嘅芒果香气，唔会太甜，加上啲酸酸嘅甜味，超正架！.😋 温馨提示，呢间餐厅未去到繁忙时间基本上已经爆旺，大家如果系夜晚嚟食记得订位又或者避开繁忙时间喔。.📍 佐敦伟晴街11-19号利成大厦地下C舖☎️ +(852)2940-2004.‼️❤️ 记得CLICK我PROFILE关注我呀 ❤️‼️.💯 最真实的美食点评 ❤️ 欢迎报料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.
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呢排工作繁忙 唔可以成日去旅行🧳 朋友就带咗我嚟呢间尼泊尔餐厅 食返餐有特色嘅尼泊尔菜补数😂 呢度嘅环境唔错 睇得出夜晚嚟更加有气氛添呀前菜今日嘅是日餐汤系粟米鸡肉汤 清汤入面嘅鸡肉同埋粟米份量好多 店员仲帮我地磨咗啲新鲜黑椒🐥 味道更加香 而每个餐都配一份沙律 沙律上面仲有呢个芥末沙律酱🥗咖哩羊排配薄饼呢一碟真系好有尼泊尔特色😌 咖喱羊排可以拣配饭或者系薄饼 当然想试吓佢比较地道嘅薄饼啦😛 薄饼就咁食就好香小麦嘅味道 点埋咖喱食真系一流 呢度嘅咖喱有淡淡嘅椰香味 仲有股香料嘅后劲🤩 配埋羊排都几夹 羊味唔算好膻 食落口仲有啲口感唔会过度腌制意大利辣香肠薄饼呢个Pizza铺满好多嘅辣肉肠片🍕 真系好足料 Pizza嘅下方仲有芝士同埋茄汁🥫 夹埋一齐食唔会觉得个辣肉肠太重口味 热辣辣食嘅时候仲见到有芝士拉丝添呀🧀饮品Masala Tea 呢个拉茶非常有风味 有淡淡嘅香料味☕️ Coffee系热斋啡 可以系严寒中暖返吓😉呢一餐真系好有风味 估唔到尼泊尔菜都几啱我口味😋 午餐有齐餐汤 主食同餐饮 都算几抵食啊
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位于佐敦伟晴街< 𝐓𝐡𝐞 𝐍𝐞𝐬𝐭 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 & 𝐁𝐚𝐫 >, 一间尼泊尔餐厅, 装潢以红砖墙及木系为主, 亦是半开放式设计, 十分惬意。ꜱᴏᴜᴘ ᴏꜰ ᴛʜᴇ ᴅᴀʏ杂菜汤带有浓重黑椒味道。ʟᴀᴍʙ ᴄʜᴏᴘ ᴄᴜʀʀʏ ɴᴀᴀɴ $⁹⁸咖哩羊排烤馕, 放有两大只羊架, 肉质肥美, 配以香脆烤馕, 再点上微辣咖喱, 很好吃呢。ᴄʜɪᴄᴋᴇɴ ᴍᴏᴍᴏ ᴊʜᴏʟ $⁷⁵炖鸡肉饺子, 以木桶盛载, 浓浓咖哩汤汁配搭鸡肉饺子, 质感扎实咬口。ᴍᴀꜱᴀʟᴀ ᴛᴇᴀ ⁽⁺$¹⁵⁾马萨拉茶带有香料茶味, 入口顺滑。ɪᴄᴇ ʟᴇᴍᴏɴ ᴛᴇᴀ ⁽⁺$¹⁵⁾冻柠茶清爽味道。ᴄʜᴇᴇꜱᴇᴄᴀᴋᴇ芝士蛋糕质感厚实, 重芝士香。The Nest Restaurant & Bar (佐敦)📍佐敦伟晴街11-19号利成大厦地下C号舖
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