The Chippy (恆隆銀行大廈)

滿心歡喜，去試下呢間講到好食到不得了，size又超大嘅Fish snd Chips. .點知。。。去左平行宇宙咁。.1. Full size 既薯條魚，魚超細，無炸漿咁(看圖)燶、硬、柴、切唔開(幾乎).2. 薯條一半係頭頭尾尾(看圖).3. 咖喱汁，成$30(細size)，又鹹又杰，完全5得(看圖).4. 個Tartar sauce要加十元🤦🏻‍♂️🤦🏻‍♂️🤦🏻‍♂️，乜食fish and chip 唔係预左要比嘅咩？.食左$280。超不值。食左一半都掉低。回頭？咪玩啦😂😂😂😂.…查看更多

之前都食過兩至三次，質素都唔差，都有keep住幫襯。最新一次4月尾去，問姐姐拎他他醬，佢話要額外收$10。你有事發生嗎？炸魚標配他他醬要另外收錢？可以了冇下次了。…查看更多

呢間餐廳係睇Mill Milk (MM) 介紹走去試既， 好想試銅鑼灣總店，但撞岩想去個日冇開，就去咗尖沙咀分店。尖沙咀分店經營有啲似有service 既food court， 佢同其他餐廳share用餐嘅地方，一次過可以同職員落單食幾間餐廳嘅食物。 🐟 炸鱈魚薯條12oz HKD198 (另加他他醬 HKD10 ） 餐廳標榜食材、炸漿都係由英國直送既。 一上到枱，條魚真係好大舊！ （放左隻叉係旁邊做比較🤣） 鱈魚幾厚肉， 係我中意既魚肉，唔會好滑好多汁，但好厚實，有淡淡魚味唔會腥。 炸漿幾薄， 但望落切落唔脆，薯條都唔脆， 唔似即炸。感覺都幾失望，因為餐廳食物選擇唔多，主要賣嘅嘢食都係炸魚柳或者炸薯條 🍟 ，但係連最核心嘅嘢食都唔係即炸，就幾無誠意。 $198係呢啲food court 環境食一份Fish N‘ Chips一啲都唔平， 但好基本嘅他他醬都唔包，都幾姑寒😅 🥤 BEN SHAWS DANDELION & BURDOCK HKD58 另外叫左呢罐蒲公英同牛蒡既英國野飲， 開頭以為有酒精先收$58，但原來係冇🥹 飲落甜甜地都幾特別， 不過一罐汽水收呢個價，係主題公園都冇咁貴wor 🫠🫠 餐廳性價比都幾低， 如果銅鑼灣店唔係呢個水準既話， 咁呢間分店都幾拖累食客對呢個brand既印象☹️…查看更多

讚1 炸魚薯條已經好貼近英國水準 炸魚皮係調左味 他他醬相當開胃 可以加錢配綠豆 醃洋蔥 醃青瓜呢種做法都好英式 薯條係腍既食法 加埋醋既呢種食法都係英國口味2 環境無乜人彈1 foodcourt環境 西餐廳價錢 近百銀得兩嚿仔 唔怪得咁少人…查看更多

Went to The Chippy for my birthday with Mrs. Charlie, and was excited as this restaurant got good reviews, and fish & chips is one of my top ten all-time favourite dishes. So my expectations were on the high side.Short version: The staff were very nice, the service was fast enough, and the atmosphere is probably much better when it’s crowded and busy. Multi-restaurants-in-one concept was a bit confusing at first. But the fish and chips and pie we ordered were nothing very special, and the fish was greasy with a rancid oily aftertaste. $10 for a small packet of tartar sauce is just sad silliness.Details:Upon arrival, it was a bit confusing because this restaurant is actually a few restaurants in one unit, almost like a canteen or food court. When you sit down, the waitress gives you a set of menus, so there is one drinks shop (bubble tea, milkshakes, Vietnamese tropical drinks, etc.) menu, a Thai food shop menu, and a couple of others, including the fish and chips shop menu. you order the food from any restaurant from the waiter or waitress. So ordering was straightforward once we understood the concept, as we knew exactly what we wanted, however it did take us a few minutes to understand the fusion concept. As Mr. Gordon Ramsey might say, “Fusion confusion.” Our order was the full sized fish and chips, a pie, and a milkshake. Food took a longish minute, but when it arrived there was an immediate realisation that things might not be so cheery at The Chippy. There was a shiny layer of oil/grease on the fish. Then upon cutting into it, the coating did not exactly stick to the fish very well, and the texture of the fish was a bit on the firm, almost crumbly side, not exactly flaky and light. I would almost guess that it was frozen fish. Don’t get me wrong, Mrs. Charlie often prepares frozen fish for dinner, so I don’t mind at all, but I was kind of hoping for a big, fresh, flaky, meaty piece of fish in a nice crunchy batter coating. This was not that at all, unfortunately. The worst part was that the oil must have been quite old, because we both couldn’t get the oily taste out of our mouths for the next couple of hours. Mrs. Charlie’s pie was OK, I would say it was simply lacklustre. I know these are what might be called humble foods but I think it could have been better. My mom used to buy store-bought pot pies when I was young that, although a little bit of a different thing, were quite a bit better. The strawberry milkshake was also unimpressive.I need to say something positive, and that is that the french fries were good, but that old oil aftertaste was still a taste bud killer.Let’s talk about the atmosphere. We went on a weekday afternoon after lunch hour, so seeing the manager walking around, doing business, eating her lunch at the table next to ours, and various other non-busy time activities was not really a bad thing, but this restaurant definitely has an after-drinking at the bar feeling to it. Because then you might not notice the grease on the fish and the taste of rancid vegetable oil that coats your mouth because that’s what alcohol does, it helps you forget. I hope that we just went on a bad day, and that this place fixes some of its shortfalls, but for now I probably won’t go back. There’s way too many other fish in the sea, so to speak. …查看更多

入到門口已經好失望，估唔到佢只係一個有人幫你落order 嘅food court。星期六晚飯時間唔算多人，唔洗等位。但吉枱全部都無人執枱，等咗15分鐘，叫咗3,4次先有人理你。問職員搵佢落order 定去收銀落order,佢竟然同我哋講"轉頭先幫你落，出到去都無人得閒理你"😑究竟我係咪去咗大排檔！？招牌炸魚薯條魚同炸皮分離亦都冇溫度。薯條亦都一樣好似炸起好耐咁。青豆醬，炸司華力腸青豆醬稀如青豆湯... Menu上面嘅司華力腸明明有一層吉列皮，但嚟到嘅時候就係一條普通嘅炸司華力腸，啲肉仲要係梅嘅😒洋蔥牛肉批全餐最正常就係個洋蔥牛肉批，因為一食就知係雪藏嘢反熱，如果咁都唔好食真係好失敗😞一句講晒，唔會再幫襯。無謂浪費自己Quota…查看更多

🐥 The Chipper 🐥<Signature & Chips🐟🍟>好大舊😱😱😱果然有12oz 同我前臂差唔多長一開盒 熱氣出哂黎 熱啦啦 正🤤佢係好正宗英式fish&chips黎炸漿夠薄夠脆❣️入面魚肉勁重魚味 🐟唔會有雪魚味重要勁厚身 淡淡肉亦唔會乾🥰上網睇先知原來係英國直送既銀雪魚魚柳薯條係粗身厚切嘅薯條🍟係新鮮炸❣️三色醬供選擇牛肉醬- 食落有d似BBQ味青豆醬- 豆味好重 似係用新鮮豆製作咖哩醬- 有dd印度風味💰$298<Battered sausage >同一般既腸仔唔同 係炸左 所以外皮好脆💰$48<Ben Shaws Dandelion & Burdock>問完Google 大神先知原來係英國傳統汽水 蒲公英及牛蒡味飲落有啲似平時飲果既七喜，但有種特別但難以形容既味道😂💰$58<LILT >主要係西柚同波蘿味🍍🍊感覺清新好岩食炸野飲💰$58<生啤>食炸魚 薯條點少得一杯生啤 一個字爽！🍻💰$48 (happy hour).__. .__. .__.🐥🐥🐥.__. .__. .__.總結：推介比中意/想食傳統英式炸魚既朋友仔！環境：🐥🐥🐥🐥🐣/5服務態度：🐥🐥🐥🐥🐣/5食物質素：🐥🐥🐥🐥🐣/5 性價比：🐥🐥🐥🐥/5 回頭率：🐥🐥🐥🐥/5 …查看更多

Was about to review on this some days ago but I was too busy by the end of 2022. 如果好耐冇去過英國嘅朋友應該好掛住炸魚同薯條，好驚喜地，呢度係可以完全將嗰種巨大化炸魚食物復刻出嚟！睇圖就知道炸魚完全唔係一個人可以食晒嘅嘢而更驚喜嘅仲有牛肉批，入邊嘅牛肉一啲都唔鞋口，同埋好入味！兩個人食炸魚薯條，同埋牛肉批，再加嘢飲，飽到半夜如果大家同我一樣都為曾經留學英國🇬🇧的話，一定會耐唔耐心思思想食！…查看更多

喺網上面見到一間賣英國食物的餐廳，網站上也有很多對這間餐廳的評價，所以我就同太太抱住沒有太多的期望去了。可幸的事，沒有期望，那有失望呢……原來The Chippy係Granville Food Square其中一間，一個有人serve你嘅food court，裡面有英、日、泰及多國元素，一坐埋位，就有很多張唔同嘅menu，講真有d亂，如果可以一本過，會好好多！我食個間The Chippy, 如果你去過英國，英國的fish & chip 水準也很參差，e度我只可以講魚肉一般、炸皮較差、Pukka Pie 真的雪藏了一段時間、腸仔失準在炸粉漿，可喜的是兩杯特飲還好，其他的，如果懷勉一下英國風，可以一去，人只要中傭，甚麼也可以。本人的評分標準: 劣／可／尚／良／優…查看更多

英國人氣炸魚薯條連鎖店 Zan Fish 姊妹店現已登陸尖沙咀🌟香港最正宗的傳統英式炸魚薯條店100%嚴選英國食材🇬🇧傳統英式手法保留英國傳統風味炸鱈魚薯條12oz用咗頂級北大西洋鱈魚柳🐟外皮脆漿薄薄一層包著好厚實嘅魚肉附上幾款醬汁好特別!! 茄汁、牛肉汁、咖哩汁英式傳統粗身薯條🍟啖啖薯肉!!! 好滿足～雞肉蘑菇批用咗Pukka餡餅🥧外皮鬆脆!!!內餡放滿嫩滑雞肉同爽口蘑菇 層次口感豐富📍The Chippy尖沙咀加連威老道46-48號恆隆銀行英國人氣炸魚薯條店🐟🍟 英國人氣炸魚薯條連鎖店 Zan Fish 姊妹店現已登陸尖沙咀🌟香港最正宗的傳統英式炸魚薯條店100%嚴選英國食材🇬🇧傳統英式手法保留英國傳統風味炸鱈魚薯條12oz用咗頂級北大西洋鱈魚柳🐟外皮脆漿薄薄一層包著好厚實嘅魚肉附上幾款醬汁好特別!! 茄汁、牛肉汁、咖哩汁英式傳統粗身薯條🍟啖啖薯肉!!! 好滿足～雞肉蘑菇批用咗Pukka餡餅🥧外皮鬆脆!!!內餡放滿嫩滑雞肉同爽口蘑菇 層次口感豐富📍The Chippy尖沙咀加連威老道46-48號恆隆銀行…查看更多

太掛住以前英國嘅野食啦, 今晚車車就約埋朋友仔一齊去位於尖沙咀嘅The Chippy食炸魚薯條, 餐廳除左有fish and chips仲有其他傳統英式野食, 例如肉批素批等等, 全部都即叫即整!🌟炸鱈魚薯條炸魚好大塊, 有前臂咁長, 炸皮幾薄, 肉質結實鮮嫩, 想更英式可以試下加鹽加醋, 完全神還原英國食到嘅味道! 粗薯條香脆可口, 薯味濃郁🌟牛肉洋蔥批牛肉洋蔥批都係英國傳統菜式之一, 批皮香脆帶焦香, 切落去牛肉洋蔥內餡隨即爆出, 熱辣辣, 牛味濃郁滋味🌟Ben shaws Dandelion & Burdock🌟Ben shaws Shandy…查看更多

之前都去過幾次尖沙咀𝖦𝗋𝖺𝗇𝗏𝗂𝗅𝗅𝖾 𝖥𝗈𝗈𝖽 𝖲𝗊𝗎𝖺𝗋𝖾覓食，最近發現其中一間臥虎藏龍。❣️𝗧𝗵𝗲 𝗖𝗵𝗶𝗽𝗽𝘆❣️係英國𝖥𝗂𝗌𝗁 & 𝖢𝗁𝗂𝗉𝗌名店𝖹𝖺𝗇 𝖥𝗂𝗌𝗁嘅姊妹店，不惜成本選用英國進口食材，無論食材定手法都係正宗英式風味🇬🇧 𝗕𝘂𝗯𝘂推介🔥👍 炸鱈魚薯條12𝗈𝗓 𝙎𝙞𝙜𝙣𝙩𝙪𝙧𝙚 𝘾𝙤𝙙 (12𝙤𝙯) + 𝘾𝙝𝙞𝙥𝙨一場黎到，點可以唔食經典嘅炸魚薯條呢 🐟 炸魚選用鱈魚，厚度啱啱好嘅炸皮包住鮮甜嫩滑嘅魚肉，可以點上附上嘅茄汁同他他醬，或者加購餐廳特色青豆醬、咖喱醬、牛肉醬。薯條係英式傳統粗身薯條，口感豐富🍟 👍 雞肉蘑菇批 𝘾𝙝𝙞𝙘𝙠𝙚𝙣 + 𝙈𝙪𝙨𝙝𝙧𝙤𝙤𝙢 𝙋𝙪𝙠𝙠𝙖 𝙋𝙞𝙚餐廳用上英國品牌𝖯𝗎𝗄𝗄𝖺餡餅，一切落去已經感受到外皮有幾酥脆。內層放滿咗雞肉同蘑菇等餡料，嫩滑嘅雞肉同酥脆外層互相輝映，層次感滿滿🫶📍The Chippy 尖沙咀加連威老道46-48號恆隆銀行大廈地下8號舖…查看更多

英國人氣炸魚薯條連鎖店 Zan Fish 姊妹店【The Chippy】現已正式登陸尖沙咀🌟。作為香港最正宗的傳統英式炸魚薯條店，英國 Barnett 家族負責人100%嚴選英國食材🇬🇧，以傳統英式手法保留英國傳統風味，加上被英女皇授勳嘉許的百年三代家族捕漁事業的優勢，以鮮運的北大西洋鱈魚柳製作正宗炸魚🐟，令人一試難忘。🔅招牌炸鱈魚薯條$19812 oz signature fish取材自頂級北大西洋鱈魚柳，即叫即炸，大約等15分鐘，金黃色的鱈魚柳就呈上眼前，份量超巨大，足足有一隻前手臂咁長！鱈魚肉質細嫩而且juicy, 一梳梳的白魚肉，新鮮而且充滿肉汁，大口大口吃再配上牛醬、咖喱醬、青豆醬，都有著傳統的英倫口感。再伴上英國🇬🇧進口即炸粗身薯條，增加飽肚感，可自行加上幼鹽調味，薯條也炸得香脆。🔅牛肉洋蔥批$78同樣是英國進口的肉批，焗得鬆脆，入面餡料豐富，肉醬鮮味一切開時會流出餡料。Ben Shaws Dandelion & Burdock 上網翻譯完見到係蒲公英牛蒡味，出於好奇心就點了此罐一試，屬於英國傳統汽水，就像我們飲可樂雪碧一樣。不難入口，有草本味，頗為特別。Lilt pineapple 檸檬梳打水，微甜的，容易入口。此餐廳就像一個巨型food court, 入面有幾間不同類型的食店，也像一個小型展覽館，擺放了不少英國🇬🇧皇室的肖像，餐具、打字機等收藏品，也有幾件超有名集球星波衫，如碧咸、美斯、尼馬。座位寬敞舒適。…查看更多

上次去英國都有幾年前了英國對我來講🇬🇧諗起既野1️⃣ #PaddingtonBear #柏靈頓熊2️⃣ #Harrods3️⃣ #fishandchips英國人氣炸魚店 「The Chippy」🎊登陸尖沙咀🎊裝潢風格🇬🇧就如置身英國主打梗係Fish and Chips啦仲要係40cm禁長🫦打卡一流店内所有食材全部由英國直送外脆內軟💓ロ感夠香脆而有肉汁人粗薯條亦好好味🐷同時附上英式醬汁➡️青豆醬、咖喱醬、牛肉醬、番茄醬牆上掛滿知名球星親筆簽名的球衣英國文化氣息十分濃厚…查看更多

非常吸引！👍頂級嘅北大西洋鱈魚，香炸之後，仍可以保留原有魚肉嘅鮮味同肉汁。🐟麵糊厚度適中，🔥包着嘅新鮮英國鱈魚長達40cm。薯條係典型英式粗身嘅size，😘油炸成外脆内軟，外觀呈現漂亮嘅金黃色，🇬🇧搭配秘製英式經典醬汁，非常surprised!經典青豆醬，🥗青豆蓉好好食，口感濃密，清爽解膩。🥘mixed異國feel嘅咖喱醬。用多款精選香料去混合而成。香氣濃郁特別，令人一試難忘。🐮加入英國秘製配方嘅牛肉醬，品味獨特英式口感，好似置身於英國本地咁呀~…查看更多