Used to meet up with a group of friends for meals regularly. The restaurant was recommended by a friend long time ago and it was picked because one of the group wanted to have non-Chinese cuisines.The restaurant is small but the vibe is cozy. Staff was attentive but not intrusive in introducing their signature dishes and serving food.The lunch set is a 2-course meal including a soup or an appetizer and a main course.💢Soup of the day - Mushroom soupThe mushroom soup was an add-on item because all of us wanted to have both a soup and an appetizer. As an add-on, the mushroom soup was small in size and came with some pieces of home-made bread. The taste of it was so good that every drop was eaten up.💢＂Senti ＂Crab CakeThe crab cake was probably the signature dish of the restaurant. It has a golden crispy exterior, while the interior was filled with shredded crab meat and vegetables. The taste of the crab cake was rich and savoury. The tangy mango salsa was good at balancing the heaviness of the crab cake.💢Grilled Ox-tongueAs an appetiser, the portion of the ox-tongue was really generous. The ox-tongue was supple and moist. The truffle dressing added an earthy aroma to the dish.💢Seafood of the day - Monkfish The monkfish was firm and dense with its exterior fried golden brown. The monkfish was placed on top of a pool of bouillabaisse, which was full of seafood flavours.💢Spanish Red Prawn PastaThe red prawn was huge in size, with a striking visual effect, no wonder it's the most expensive dish of the meal. The prawn was decently cooked, making its meat soft, sweet and juicy. The pasta was al dente in texture. It was fully coated with a thick layer of lobster sauce, which made the pasta as enjoyable as it should be.💢Tiramisu The staff highly recommended their tiramisu to us. The dessert has an intriguing look, which was very different from the traditional layered tiramisu. The mascarpone cheese on the top was light and fluffy, while the bottom was a layer of biscuit crumbs mixed with raisins, coffee liqueur jelly and cream making it very flavorful and delicious.…查看更多
