Senti

系大馆对而嘅Senti由来自澳洲一星主厨Alex Law担任行政总厨.将由欧洲美食中汲取灵感后将其融入创新菜肴中.6 course dinner menu $788 每道菜设计及味道都相当惊艳!— 1st Course —MATSUBA CRAB采用荷兰温室蕃茄制作 蟹肉鲜味配上蕃茄香甜 底下再配上蕃茄清汤啫喱 相当清新及醒胃 蕃茄上加入炸藜麦令口感更丰富— 2nd Course —SCALLOP "En Papillote" 以锡纸包裹住北海道带子。菇菌。黑松露带子香嫩甘甜 同时充满浓郁菌香 好入味— 3rd Course —LOBSTER波士顿龙虾配上日本大根再伴以提子。白酒牛油汁。羽衣甘蓝 整道菜相当丰富龙虾肉质爽弹鲜甜 伴上白酒牛油汁带微微甜味 令龙虾鲜味更突出底下大根香甘甜 刚好平衡返腻感食完龙虾同大根后绝对唔好浪费白酒牛油汁! 绝对系整道菜嘅精华 配搭自家制佛卡夏面包将酱汁一滴不漏咁清晒— 4th Course —LOBSTER CAPPUCCINO质感好似饮紧cappuccino!充满浓郁龙虾香同时入口又充满一阵轻盈感— 5th Course —主菜一共有4款可以选择 最后一道红虾意粉虽然要额外加配但我建议大家必定要点! 呢道红虾意粉绝对系我食过咁多间之中最爱之一!XXL size红虾带住极鲜虾香 虾头内仲蕴藏大量浓郁虾膏 令底下龙虾汁意粉味道再升华!好彩今次有额外加到!!!另外羊架同样出色 肉质嫩腍又不失弹性带住淡淡羊膻香气但唔过浓 仲有平时较少见嘅Sweetbread羊胸线 羊膻味相对较浓郁˚ M8 WAGYU BEEF SIRLOIN˚ WELSH LAMB RACK˚ PATAGONIAN TOOTHFISH˚ SPANISH RED PRAWN PASTA +$180— 6th Course —OOLONG TEA ICE-CREAM salty caramel.味道好似饮紧台式奶茶! 乌龙茶嘅茶甘香气突出 配上少少海盐令焦糖香气更浓 底下加上粒粒榛子充满nutty 香气…查看更多

📍Restaurant Week夏季赢家版登场‼️• 香浓鲜味红虾意粉🥰 — Senti🥂·#pigfoodiexhk_中环#pigfoodiexhk_西式 ============================Restaurant Week Winner Edition 开始咗啦！😙今次精选咗100间入围餐厅，顾客凡使用汇丰信用卡签帐，就可以优惠价品尝lunch/dinner menu😙上星期就嚟咗senti 试咗dinner set，终于一试好多人推介嘅红虾意粉😍———————————————————-$788/pp Dinner Set Menu⭐️MATSUBA CRAB蟹肉拆成细丝，加埋parma ham咸香十足，倒埋chilled melon soup落去一齐食酸酸甜甜好清新🥰·⭐️WHITE ASPARAGUS & SCALLOP带子好厚肉，加埋鱼子粒好有咸香，芦笋爽甜😍鱿鱼制成阔面形状非常烟韧，再配上松露酱汁无得输！😚·⭐️LOBSTER龙虾好大只，肉质鲜甜爽弹，配上牛油汁充满油香😍中间配咗白萝卜，面头仲有香脆嘅炸羽衣甘蓝🤩·⭐️LOBSTER CAPPUCCINO用咗咖啡杯嘅presentation 好有新意🤪面头嘅泡沫轻盈，龙虾汤质感creamy，味道劲浓郁🥹·⭐️AUSTRALIAN M9 WAGYU BEEF SIRLOIN牛扒同牛舌都好腍身，好有油脂香😆·⭐️SPANISH RED PRAWN PASTA +$180bookmark咗好耐嘅红虾意粉‼️🥹红虾肉嫩身鲜甜，唧埋虾头入面嘅虾膏落啲意粉捞埋一齐食，啖啖都系香醇浓郁嘅鲜味😍·⭐️OOLONG TEA ICE-CREAM乌龙茶雪糕散发茶嘅清香，加埋焦糖mousee同脆片味道丰富😙—————————————————————-📍Senti @sentihk 中环云咸街63号巴力大厦3楼…查看更多

听过不少网友大推Senti的Restaurant Week餐牌是CP爆灯之选，大厨在澳洲起家后选择落户中环云咸街Senti，餐厅主打多国菜，糅合法菜、西班牙、意菜等并重新演绎，定调比较休闲，午餐$268餐牌主菜足足有八款选择，不花巧但应有尽有。——————————————————✨烤西班牙八爪鱼✨八爪鱼的炭香和微辣的红椒酱相得益彰，爽脆的宝石生菜和弹牙的八爪鱼口感上形成鲜明的对比。✨油封鸭肉沙律✨咸香的鸭肉丝沙律佐以黑松露汁，不会有难以招架的煤气味，调味恰到好处。✨西班牙红虾意粉✨加$190获食客力推的红虾意粉，手掌长的红虾以全熟处理但仍保留到结实肉质，挤出虾膏拌匀滋味醇厚鲜香，特别欣赏酱汁添加了柠檬皮，咀嚼间渗出淡淡柑橘香气，可谓神来之笔。✨红酒烩和牛面颊✨刀锋接触当下毫无阻力，入口软嫩唯肉味较淡，南瓜puree的香甜平衡了红酒reduction的咸鲜。✨香芒椰子奶冻✨恍如梦回许留山香椰奶西，熟悉的味道以精致制式呈现，口感上如果可加上椰子脆片会更有层次。✨厨师精选甜品✨加$20以当日的白桃雪葩来说不太值得加配，佐以抹茶泡沫但甘润的层次并不突出，雪葩质感亦不够细致，垫底的白酒浸啤梨如有更长的熟成时间会更佳。——————————————————餐厅菜式较平实，但执行力精准，手法和食材配搭仍跟随欧洲菜的特色，成本有花在刀口上，关键食材的用料讲究，用餐体验像是到熟人家中作客般自在，整体物超所值，有重要场合兴许不会马上想起Senti，但当想来一顿抚慰心灵，稍为放纵的美食，Senti便是不二之选。…查看更多

今日嚟到大馆附近嘅一间精致西餐厅 晏昼lunch set比夜晚更高性价比 嗌咗好多Combination黎 每碟都相当有惊喜 😳烤西班牙八爪鱼🐙呢个前菜系必叫 抵食过沙律 八爪鱼内里软嫩弹牙，完全唔韧！掂埋侧边嘅红椒酱，鲜味更加突出～🦀 烧阿拉斯加皇帝蟹柳蟹肉鲜甜多汁，轻轻一撕就离壳，侧边嘅蛋黄酱都提升左蟹鲜🍝 西班牙红虾意粉呢个系佢嘅招牌菜 龙虾汁挂满每条意粉，虾肉冇煮全熟 🦐爽甜弹牙，一定要食埋佢嘅红虾头 虾膏浓郁 🐔 香煎本地三黄鸡鸡皮煎到金黄脆口，肉质嫩滑多汁，充满鸡油香～ 再配上蘑菇汁 🍄‍🟫完全系Comfort food嘅首选呢间餐厅环境清幽 每碟嘅菜式都好有心思同埋有摆盘 可以话系抵食嘅高质西餐厅 唔怪得咁多人推介🤩Senti (中环)中环云咸街63号巴力大厦3楼…查看更多

⭐️RESTAURANT WEEK SERIES⭐️ Casual Lunch at Senti🍴🥐BREAD BASKET🥖Garlic Bread: Not too many surprises, was strange to serve it after the starters 🥗STARTERS🦀”Senti” Crab Cake • Mango Salsa: Loved the finely shredded crab meat, was a delicate crab cake. Mango Salsa added a nice refreshing touch 🦞Lobster Cappuccino • Melon, Preserve Lemon, Prawn Skewer: Very rich lobster flavours. The prawns were very springy too🥘MAINS🐑Australian Lamb Rack • Thyme Jus: Cooked to perfection, very tender and seasoning was on point 🍝Scallop & Crab Meat Linguine • Garlic, White Wine, Shellfish Oil: Generous portion of crab meat, pasta was cooked to al dente🍰DESSERT🥭Mango Panna Cotta: Had the right sweetness level, would be better if it was less watery ☕️Tiramisu: An interesting interpretation of tiramisu, doesn’t seem to be like conventional ones 🫖DRINKS☕️Latte: Very watery, one of the most unflattering coffees I ever had 🍾WINES🍷Recanati Winery Cabernet Sauvignon: A nice full bodied red from Israeli 🍷Chateau Gramboy AOC Bergerac: A rather sweet white Was a bit noisier than expected, probably due to rush lunch hours…查看更多