Sabatini 意大利餐廳

以官網優惠價$754享用原價$838 嘅Sabatini周末早午餐，整體體驗相當滿意。餐點安排精緻，除主菜需選擇一款外，意粉及燉飯唔使決擇，各有一份（當日可同時品嚐紅花粉意大利飯燴和牛面頰肉粒 & 是日意粉），鵝肝每人一客，其餘冷盤、熱食及甜品皆可自由取用。亮點推薦：- 冷盤海鮮品質出眾，龍蝦與蟹腳鮮甜度比一般自助餐好。- Live station的生牛肉他他調味得宜，黑松露炒蛋更是亮點——松露香氣濃郁，搭配香脆薄多士，令人回味。- 每位一客鵝肝，肥美而且夠厚，非常好食。- 炭燒意大利豬肉香腸、魷魚、魷魚、雞胸比較普通，香腸比較咸左少少。- 意大利飯燉煮得宜，米粒飽吸醬汁清香 。- 主菜香煎鱈魚火候精準，外皮微脆而肉質細嫩如絲。-羊架好食，medium熟度剛好，肉質好鮮嫩。- 甜品區延續帝苑酒店傳統，多個whole cake都有供應，朱古力蛋糕濃醇綿密，焦糖燉蛋滑順誘人。雖水果選擇較少，但整體食材品質、烹調技巧與服務氛圍俱屬上乘，以後慶祝特殊節日時都會想再訪！…Read More

享受😎了兩次Sabatini 的 brunch，覺得食物、服務和環境都是非常滿意的，所以力推Sabatini給我們合嘴形的好伙伴，要做我們定期的美食團聚😬今次享用的是餐廳的weekday set lunch ，如是Go Royal member 可以用1000積分買一張3 or 4 courses 的lunch set ，便宜大約$100🤭先來麵包籃，有必吃的Focaccia 和 Grissin帶有少少芝士鹹香和菜粒的frittata（意大利煎/烘蛋）好吃😋lunch set 的頭盤仍然是無限自助的！但價錢始終較週末日便宜那麼多，沒有❌龍蝦🦞蟹腳🦀等供應都好正常，但我仍然覺得是回本重點，因為他們的冷盤前菜新鮮有質素，加上調配得非常搭的醬料，令味道更上一層！還有多汁甜蜜的哈密瓜呢😋包住parma ham 同吃，就是「無得輸」🤤今次主菜竟然有香烤春雞😻春雞的雞皮烤至微微脆口，大部份邪惡油脂幾乎都烤走掉👍🏻⋯⋯入口一鼓炭燒香氣😌雞肉口感不會過於結實，能保持應有的肉汁，味道鹹鹹香香的，好對我口味，yum😋朋友order 了意粉，是 gnocchi napoletanti，我淺嚐了一口，意粉粒口感軟糯，有點像西式餃子皮，連同creamy的醬汁入口，味道不錯，始終是歷史悠久的正宗意大利餐廳，意粉好難出錯最後讓人興奮的甜品車出場了👏🏻每人可點兩款口味甜品，伙伴們都要了帝苑最經典、最出名的拿破崙蛋糕和Tiramisu！但咖啡控的我，見有咖啡撻😍當然不能錯過，然後再搭一件拿破崙蛋糕😋帝苑餅房出的撻皮，入口酥脆是必然👍🏻然後先嚐到面層，甜而不膩的奶油布甸醬，再入口就是底層濃郁又不會太甘苦的流心咖啡醬😋好吃！但如果咖啡醬比例多少少，面層的忌廉布甸醬甜度再低少少🤏就perfect 了除了蛋糕，餐廳會為每位客人送上帝苑餅房最搶手的蝴蝶酥（咖啡味和原味）杏仁餅各一垢等入座期間，發現餐廳多了一些慶祝字句的燈牌，頗有創意👍🏻碰巧有伙伴剛準備退休，就立刻向餐廳要了 happy retirement 來拍照🙃又一頓讓大家滿意的聚餐…Read More

推開雕花拱門，彷彿跌入1954年的羅馬——壁畫穹頂、哥特吊燈與意大利原裝地磚交織成古典劇場，菲律賓樂隊即興獻唱《Volare》，燭光搖曳中連呼吸都染上托斯卡納的浪漫。前菜便是王炸：48個月帕爾瑪火腿如緋紅綢緞裹住清甜蜜瓜，鹹鮮與果香在舌尖跳起探戈；香煎鴨肝肥腴不腥，刀尖輕觸便化作天鵝絨。主菜招牌扁意粉堪稱海鮮交響詩——小龍蝦彈牙、青口肥美，番茄汁熬出地中海的豔陽，每一根麵條都掛滿濃縮的鮮！烤澳洲羊架更是教科書級演繹：焦脆外皮下肉汁汩汩湧動，淡雅奶香馴服羶味，佐一口基安蒂紅酒，荒野與牧場的靈魂在此交融。壓軸的聖安娜蛋糕顛覆甜點認知：千層酥皮托起焦糖脆殼，泡芙裹著香草奶油墜入咖啡液，苦甜交織如羅馬假日的終章。…Read More

大滿足Semi buffet 意大利Brunch-帝苑酒店 Sabatini一行幾人預先訂咗呢間餐廳，Brunch 係Semi-buffet 咁一班人滿足晒唔同人嘅願望😂Overall 食物款式可以接受，有龍蝦🦞蟹腳，魚子醬每人一盒，好矜貴☺️main course 都唔錯呀，選咗羊架同牛柳，兩款都好腍入味😛甜品都唔錯，有Signature蝴蝶酥同拿破崙☺️款式都算多…Read More

Situated in the vibrant heart of Tsim Sha Tsui, Sabatini offers a picturesque countryside setting complemented by live band performances. Founded by the Sabatini brothers from Rome, this restaurant brings over 60 years of culinary tradition, offering exceptional Roman cuisine and homemade pasta that transports diners to the charming streets of Italy. Despite promises of attentive service, our dining experience at Sabatini was marred by significant lapses. A 45-minute wait for the main course and staff's unfamiliarity with the set menu - offering only one dessert when two were promised - undermined the restaurant's hospitality. ❍ 𝘼𝙗𝙖𝙡𝙤𝙣𝙚 𝙨𝙖𝙡𝙖𝙙 𝙬𝙞𝙩𝙝 𝙖𝙨𝙥𝙖𝙧𝙖𝙜𝙪𝙨 𝙖𝙣𝙙 𝙘𝙖𝙫𝙞𝙖𝙧❍ 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝙨𝙤𝙪𝙥❍ 𝙃𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙏𝙤𝙣𝙣𝙖𝙧𝙚𝙡𝙡𝙞 𝙍𝙤𝙢𝙖𝙣𝙖 𝙨𝙩𝙮𝙡𝙚❍ 𝙋𝙖𝙣-𝙛𝙧𝙞𝙚𝙙 𝙮𝙚𝙡𝙡𝙤𝙬 𝙨𝙥𝙧𝙞𝙣𝙜 𝙘𝙝𝙞𝙘𝙠𝙚𝙣❍ 𝙒𝙖𝙜𝙮𝙪 𝙈𝟱 𝙗𝙚𝙚𝙛 𝙨𝙞𝙧𝙡𝙤𝙞𝙣 ❍ 𝙉𝙖𝙥𝙤𝙡𝙚𝙤𝙣 𝙘𝙖𝙠𝙚❍ 𝙂𝙚𝙡𝙖𝙩𝙤 𝙖𝙛𝙛𝙤𝙜𝙖𝙩𝙤 𝙖𝙡 𝙘𝙖𝙛𝙛𝙚́ The 𝒍𝒐𝒃𝒔𝒕𝒆𝒓 𝒔𝒐𝒖𝒑 was a luxurious start, rich and velvety, with delicate seafood essence that tantalized the palate. The 𝑻𝒐𝒏𝒏𝒂𝒓𝒆𝒍𝒍𝒊 𝒑𝒂𝒔𝒕𝒂 was a true highlight. Typically wary of the grassiness of sweet peas, we were pleased by the skilful integration of them.  Perfectly al dente, the dish also balanced the earthy mushrooms and savory Parma ham, all bound by a silky cream sauce. The 𝒘𝒂𝒈𝒚𝒖 𝒃𝒆𝒆𝒇 was a masterpiece of precision cooking. Pink flesh was tender and juicy, showcasing the premium ingredients and expert preparation. The 𝒏𝒂𝒑𝒐𝒍𝒆𝒐𝒏 𝒄𝒂𝒌𝒆 provided a sublime finale. Layers of light and crisp pastry alternated with smooth custard cream. Remarkably, it avoided the pitfall of being greasy, instead offering a pristine balance of sweetness and sophistication. …Read More

.高級老牌意大利餐廳🇮🇹 服務到位, 而且店員細心周到, 特別係見到隔壁枱嘅小朋友唔識切牛扒, 店員立刻上前教佢同幫他切好👍🏻💯📸1️⃣ 意式扭紋粉配白蘆筍、聖子皇及烏魚子🌟望落好似好淡味, 但其實極之鮮甜😱 而且呢款意粉嘅口感同象拔蚌幾似, 成個組合搭配得好融洽! 2️⃣ 小龍蝦意大利飯.🔻🍽 Sabatini 意大利餐廳📌 地址: 香港尖沙咀麼地道69號帝苑酒店3樓🔗 https://s.openrice.com/QrbS0UWi000~uoujyAw.…Read More

曾幾何時，當尖東還是「尖東」的年代，我基本上一星期起碼四天在城市的這一角落活動，主要因為客戶的office都在尖東，所以午餐或Happy Hour都在這裡，我也成為了這區的地頭蟲。招待貴客的時候，Royal Garden的Sabatini是上佳的選擇。當年香港高質意大利餐廳不特別多，Sabatini肯定是其中一間。日月交替，個人覺得餐廳的水準也經歷過多次起伏跌宕，尖東的日子也慢慢遠我而去，所以近幾年只有朋友相約才會再來。好幾年前來過，感覺水準大不如前，失去了那種真意大利餐廳的風格。今次再回來，感覺竟然煥然一新。朋友與餐廳相熟，安排食物非常妥貼，餐廳的口碑出品都齊全，但我不想眼闊肚窄加上吃了太多麵包，我主食要了一個很意大利風的意粉，因為頭盤實在美味，回看相片都依然垂涎三尺。加上餐廳的甜品車選擇多且樣樣都非常好味，以上種種原因，如果你人在尖東想食一餐好的意大利餐，我會不猶豫推介你去Sabatini。…Read More

🐑龍蝦比較細隻-白水烚有少許老身，但係彈性仲有嘅。紅色膏打卡靚仔D，但膏偏硬而且冇乜味，綠色膏比較軟身有味，睇下你鍾意邊樣🐑磨菇忌廉湯-湯香Cream味，做得唔錯椰菜花、西蘭花-蒜片炒，好惹味🐑燒烤魷魚-最吸收炭火香味🐑燒烤魚-冇得太多調味，食番魚本身嘅味道，但今次麻麻🐑燒烤豬扒-望落好似好乾身，食落其實好腍滑，而且Juicy🐑燒烤腸仔-畀老婆食咗大半，我唔夠喉，要再encore 🐑煙三文魚-唔太咸，呢樣幾好，可惜缺乏油潤，乾咗少少🐑Risotto-飯還飯、餸還餸、汁還汁，都唔搭檔。就算將所有嘢撈勻一齊食都食唔到有意式risotto嘅感覺，飯又煮到熟晒，似食中式碟頭飯多啲。🐑長通粉用番茄同肉碎嚟煮，基本茄味足，但同全盛時期佢地嘅意粉已經爭好遠，以前最得手嘅嘢而家唔係好惦檔，有啲可惜。🐑相比嚟講，今日呢個主菜銀鱈魚就好味好多。一上枱已經飄來陣陣魚香，魚皮煎得夠焦脆，配菜亦好好味。我認為咁樣嘅出品先至對得住Sabatini呢個招牌。…Read More

因為有白蘆筍，我帶了家裏的老人家去這裏晚餐，因她一向都很想食白露筍，但一年內白蘆筍的供應時間有限， 幸好今次能夾到時間來！ 餐廳這躺德國來的白蘆筍，果然名不虛傳，非常清甜嫩滑好味，又很大條，老人家很滿足！我都覺得好好食啊！ 其實今次我們 ordered 了 Tasting Menu as suggested by restaurant. 除了白蘆筍好食外，其他的食物也很好，磨菇湯和麵包好味，我特別喜歡白蘆筍意大利飯，很 creamy and tasty, 充滿白蘆筍香味！好食！ 我亦非常喜歡 Rack of Lamb, 餐廳建議四成熟，果然出來是恰到好處！羊架外面有焦糖香脆口感，而內裏又 juicy and tender! 好味！ 最後有甜品車供應甜品，選擇很多，我就叫了 Tiramisu, 不錯！ 而老人家餐後太飽不想食甜品，餐廳經理 Tony 就額外安排了 Vanilla ice-cream 給她呢！而 Vanilla ice-cream 亦有多雲呢拿籽，很 authentic! Tony 還加了很多藍莓給她，老人家很高興啊！ 還有，我們亦很喜歡那裏的 live band, 他們 (seems Philipino) 也有輪流去各枱獻唱，仲可以點歌呢！我們點了‘’甜蜜蜜‘’，他們亦唱得非常好，很專業呢！Very good vibe! 值得讚讚的，是那裏的服務團隊，每個 staff 都很用心招呼各枱的食客包括我們，而我們這枱有老人家，經理 Tony 就更有很多窩心的照顧，最後仲送了老人家一個小禮物：招牌蝴蝶酥，老人家很開心！ 我們很 enjoyed 整晚的 dinner, 確實過了一個非常愉快的晚上!  老人家平時很奄尖，但今次佢也很滿意啊！I'm so glad ! Thanks all staff, particularly Tony!  我們會再來！…Read More

週末一家大小來試lunch set, 沙律bar好新鮮，主菜點了雞，魚和羊架都非常好食。 服務質素高，對小朋友特別friendly, 一家大小都食得好開心，下次會再翻來！…Read More

最近造訪了 Sabatini 意大利餐廳，整體用餐體驗令人失望。服務人員對於未點酒或未購買瓶裝水的顧客態度明顯冷淡，缺乏應有的專業與熱情。點餐時，服務生的態度顯得漠然，對於菜單細節的詢問僅以簡短且略帶不耐的回答應付，完全感受不到被尊重或重視的氛圍。此外，結帳後離開時，其中一位服務人員竟以輕佻的語氣向同事確認我們是否已結帳，這樣的行為令人感到不被尊重，也讓整體體驗更加扣分。作為一家標榜高級的餐廳，這樣的服務品質實在令人失望，完全未能符合對高級餐飲的期待。如果你重視服務品質並希望享受愉快的用餐體驗，建議可以考慮其他更值得推薦的餐廳選擇。…Read More

今日懷着興奮的心情到餐廳補祝生日，食物很美味，服務員態度也很好。可惜到了上甜品時，卻令人大感失望。餐廳係有一隊live band,一個主唱，二人伴奏。當每桌上甜品慶生或紀念日時，該live band便會到該桌唱歌。到我上生日甜品了，我滿心期待他們向我唱生日歌。怎料，他們到了另一桌為客人唱歌，一唱就唱左4-5首，還看到客人不斷給他們打賞，咁佢梗係唔會過黎唱免費生日歌啦！結帳時，我們向服務員查詢🔍有關唱生日歌事宜，他大感愕然，他表示剛才已叫live band過來唱生日歌，但他們一直停在同一桌唱了4-5首，咁原因好簡單啦！錢💰啫！但如果一家高級餐廳嘅live band營運如此，我都不會再來幫襯了。…Read More

👉🏻CARPACCIO DI SCAMPI CON SEDANO, CAVIALE DORATO, SORBETTO ALLA MELA VERDE E RAFANO💲588Scampi carpaccio with celery, golden caviar, green apple and horseradish sorbet生薄片小龍蝦配西芹、黃金魚子醬及青蘋果辣根雪葩👉🏻LA MOZZARELLA DI BUFALA O LA BURRATA PUGLIESE CON INSALATINA DI POMODORINI, BASILICO E PROSCIUTTO DI PARMA💲358Buffalo mozzarella or burrata cheese with fresh tomatoes and Parma ham水牛芝士或布拉塔芝士配番茄沙律及帕爾馬火腿👉🏻LINGUINE ALLA SABATINI💲528Linguine with scampi, clams and mussels, a Sabatini original招牌意大利扁意粉配小龍蝦、蜆肉、青口、番茄汁👉🏻ASTICE BLU ALLA SABATINI💲1,288Oven-baked Boston lobster with risotto in “Sabatini style” the original dish created by Francesco Sabatini自家製焗龍蝦意大利飯-Even tho the new branch at Central IFC has just opened, I’ve heard that this one inside the Royal Garden Hotel is much better🙂‍↔️ Shout out to my friend for the booking; we got a big table for just two people😏 It was very thoughtful that each dish was split into two nicely presented portions and served super hot (still steaming! 🫨) This restaurant is prolly known for celebrating birthdays cuz we kept hearing birthday songs all night😹 You can even request a song, and my friend chose Bruno Mars’s ‘When I Was Your Man,’ though it didn’t seem quite appropriate for a birthday hahahaha anyw we both enjoyed the experience hereRating: 7/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Sabatini Ristorante Italiano (Tsim Sha Tsui)📍69 Mody Rd, Tsim Sha Tsui East, HK🔗#7eating尖沙咀#7eatinghotel#7eating意大利菜…Read More

There are some pluses and more minuses. Their food is average, didn't meet the standard of a restaurant in a 5 star hotel and their price. The chicken in the set is most disappointing. There is some grassy taste, and they can not get rid of it. Prama ham was sliced in front of you but it's quite dry which you wouldn't expect from a piece of ham that is just sliced off. I suspect the ham isn't a popular dish and have been there for quite a while which the oil is long gone or simply they did a poor job of preserving it.They will need to have better training on their staff. The wait person asked what drink I would like to have after i have seated. Since I am planning to order bervage after consulting my wife(yes. consulting), I asked for a glass of tap water. I can smell the dispise when they emphasized on the phase with an American accent of TAP (WALTER) and raised voice. They said the steak is recommended to be cooked to medium, and it was served as well done. Took them twice to get it right.The option to have truffle added to pasta is messy too. The wait person said he wouldn't recommend adding truffle since the pasta sauce was rich already. He came back 2 mins later, and saying that it should be fine since they have changed the recipe and adding truffle is ok. The set offers an option of adding truffle for 48 dollars per gram which is what the wait person told me. That's not the price they are billing me. They served me a different kind of truffle, and they charged me 188 dollars per gram. Most importantly, I CANNOT taste the freshness of it, there isn't much flavor.The thing that piss me is that not a single staff member owned up to the responsibility of taking my order and telling me the wrong price. The waitor came with the bill simply said he had asked around and no one has taken my order. Does that mean the restaurant is haunted? For the sack of not ruining my night, I stopped digging , paid, and then left. Never come back again. I didn't take picture of the food since I tend not take picture of food that fail to amaze me.…Read More

上星期閒日同家人來食生日午飯，Lunch有唔同嘅組合，我選擇咗Appetizer + Pasta + Dessert。坐低無耐，會有麵包籃奉上，個人喜歡香草麵包，有淡淡嘅香草味，唔搽牛油都好食。Appetizer係揀咗自助頭盤，雖然自助頭盤中有三文魚、蜜瓜和parma ham等等比較搶眼嘅選擇，但如果係喜歡酸甜嘅朋友，就唔好忽略燒茄子，茄子用左醋做dressing，啖啖都係清新嘅醋香，好開胃。(無錯…我係燒茄子嘅打手…)始終係fine dine，Pasta份量唔會太大，尤其因為我叫咗Tortelli，只有四粒，不過因為自助頭盤很豐富，食完之後已經七成飽，覺得呢個份量已經足夠 (仲要留肚食甜品!) 如果真係比較食得多野嘅話，可以揀Main Course或者甚至Full Course menu。Tortelli係正常發揮，裡面包滿ricotta cheese，簡單好味。一見到甜品車，就知道係甜品時間! 都係我地最期待嘅! 每人可以揀兩件甜品，第一件一定係我地一致推薦嘅帝苑名物 - 聖安娜蛋糕，吉士忌廉同朱古力忌廉都充滿酒香，加上酥皮底，和鋪上焦糖嘅puff ，層次豐富，每次食完都覺得好幸福!  第二件揀咗tiramisu，都唔錯。最後要稱讚一下Sabatini 員工嘅service，今次嘅service都係一如既往地令人覺得溫暖! 每個員工都斯文有禮同好笑容 ; 其中特別想讚嘅係Vincent，因為買咗電子coupon，但我地唔太清楚可以用邊張，佢都細心同我地講解同處理; 同埋仲有另一位幫我地點菜同影生日蛋糕相嘅年輕員工(忘記問佢名字…)，態度親切，同樣係好細心。 Sabatini嘅員工似乎少有轉動，熟悉的面口亦令人格外有親切感。…Read More