影片
港铁湾仔站 B2 出口, 步行约5分钟
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电话号码
25293128
附加资料
用餐时间: 90分钟
营业时间
今日营业
12:00 - 23:00
星期一至五
17:00 - 23:00
星期六至日
12:00 - 23:00
以上资料只供参考，请与餐厅确认详情
湾仔高质餐厅集中地「船街」又有新餐厅开幕！ᴘɪɴᴛxᴏꜱ ʙʏ ʙÀʀʙᴀʀ 是一家新开嘅西班牙巴斯克风格餐厅，专注提供传统 ᴘɪɴᴛxᴏꜱ 佐酒小食，灵感源自西班牙北部嘅饮食文化。「ᴘɪɴᴛxᴏꜱ」来自西班牙语，意指「用竹签串起嘅食物」，传统上会以一小片面包为底，上面串上各种食材。主厨擅长将经典法式长棍面包同西班牙食材融合，适合喜爱轻松佐酒嘅食客。菜单设计灵活，食客可自由搭配。.餐厅环境热闹而舒适，空间虽不算大，但带热闹嘅居酒屋气氛。开放式 ᴄᴏᴜɴᴛᴇʀ 展示 ᴘɪɴᴛxᴏꜱ，方便食客即点即取，成为打卡热点。服务员会提供「点心纸」记录菜式，灵感似足中式酒楼，增添趣味。.
「点心纸」项目 - ꜰʀᴏᴍ ᴛʜᴇ ᴄᴏᴜɴᴛᴇʀ 包括 ᴄʟᴀꜱꜱɪᴄ $32及ꜱɪɢɴᴀᴛᴜʀᴇ $45 两款，配搭自由。自取小食体验提供多款 ᴘɪɴᴛxᴏꜱ，包括：ᴏᴄᴛᴏᴘᴜꜱ + ᴘᴏᴛᴀᴛᴏ 用竹签串起八爪鱼同薯仔，略带咸香佐酒一流。ᴍᴀɴᴄʜᴇɢᴏ + ᴏʟɪᴠᴇ + ᴘɪᴘᴀʀʀᴀ 将芝士同橄榄配搭，微酸嘅 ᴘɪᴘᴀʀʀᴀ 辣椒增添清新。ɢᴀᴢᴘᴀᴄʜᴏ + ᴡᴀᴛᴇʀᴍᴇʟᴏɴ 系冷汤小食，蕃茄同西瓜嘅清甜结合，夏天食用特别爽口。ᴄᴇꜱᴀʀ ʟᴇᴛᴛᴜᴄᴇ ᴄʜɪᴄᴋᴇɴ 以生菜作盛器，将鸡肉放于面满有趣。.ꜰʀᴏᴍ ᴋɪᴛᴄʜᴇɴ 热食我选了一些餐厅热门的招牌菜，包括：ꜱQᴜɪᴅ ᴄʀᴏQᴜᴇᴛᴛᴇ ᴡɪᴛʜ ᴀʟʟ-ɪ-ᴏʟɪ 炸鱿鱼波波外酥内软。ꜱᴘᴀɴɪꜱʜ ʀᴇᴅ ᴘʀᴀᴡɴ “ᴘʟᴀɴᴄʜᴀ” 班牙红虾，虾肉鲜甜弹牙，卖相吸引。ꜰᴏɪᴇ ɢʀᴀꜱ ᴘɪɴᴛxᴏ, ᴄᴀɴᴅɪᴇᴅ ᴏɴɪᴏɴ, ʙᴀʟꜱᴀᴍɪᴄ 煎鹅肝保持湿润口感，配糖渍洋葱同香醋，酸甜平衡油腻。ʙʙQ ʙᴇᴇꜰ ʀɪʙ “ʙᴏᴍʙᴀ” 是大粒炸牛肋肉球，外脆内嫩，蒜香酱增添风味，适合分享。.最后还有甜品体验有ᴛʀᴀᴅɪᴛɪᴏɴᴀʟ ꜱᴘᴀɴɪꜱʜ ꜰʟᴀɴ 焦糖甜度适中。“xᴜxᴏ” ꜰɪʟʟᴇᴅ ᴡɪᴛʜ ᴄᴀᴛᴀʟᴀɴ ᴄʀᴇᴀᴍ 外层酥脆，内馅卡士达奶油香浓，甜而不腻。.用餐体验轻松有趣，ᴘɪɴᴛxᴏꜱ 嘅竹签设计同即点即取嘅 ᴄᴏᴜɴᴛᴇʀ 增添互动感，搭配西班牙水果酒，适合下班后 ʜᴀᴘᴘʏ ʜᴏᴜʀ。环境热闹，服务亲切。
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// 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙎𝙥𝙖𝙣𝙞𝙨𝙝 𝘽𝙖𝙨𝙦𝙪𝙚 𝘽𝙞𝙩𝙚 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 - 𝙋𝙄𝙉𝙏𝙓𝙊𝙎 𝙗𝙮 𝙗𝙖̀𝙧𝙗𝙖𝙧 🍷 //-Nestled at Wan Chai’s Ship Street with sounds of lively chatter and clinking of glasses at night, 𝐏𝐈𝐍𝐓𝐗𝐎𝐒 𝐛𝐲 𝐛𝐚̀𝐫𝐛𝐚𝐫 is the city's first dedicated pintxos bar; presenting a creatively conceptualized menu of delicious small and savory bites inspired by a favorite culinary custom of Spain's Basque Country.-Pintxos, meaning “to puncture”, describes how the bite-sized snacks are typically held together with a toothpick and served on bread. At PINTXOS by bàrbar, the “Spanish Finger Food” menu is a hearty selection of traditional and innovative creations, highlighting 𝐔𝐒 𝐁𝐞𝐞𝐟 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧, 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬, 𝐏𝐞́𝐫𝐢𝐠𝐨𝐫𝐝 (𝐇𝐊$𝟏𝟐𝟓), presented without the traditional bread to focus entirely on the indulgent aroma of the rich sauce; 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 “𝐌𝐢𝐥𝐚𝐧𝐞𝐬𝐞”, 𝐂𝐮𝐦𝐛𝐞𝐫𝐥𝐚𝐧𝐝 𝐒𝐚𝐮𝐜𝐞 (𝐇𝐊$𝟒𝟐) with beef cheek stewed, shredded, pressed, and breaded then served with a cherry-infused Cumberland sauce; 𝐁𝐫𝐨𝐤𝐞𝐧 𝐐𝐮𝐚𝐢𝐥 𝐄𝐠𝐠, 𝐏𝐨𝐭𝐚𝐭𝐨 𝐏𝐚𝐫𝐦𝐞𝐧𝐭𝐢𝐞𝐫, 𝐂𝐡𝐨𝐫𝐢𝐳𝐨, 𝐌𝐢𝐠𝐚𝐬 (𝐇𝐊$𝟒𝟖) with candied onions at the base, layered with crispy “tempered” chorizo, smooth Parmentier potato puree, and finished with crunchy deep-fried “migas” in noisette butter.-Highlights from the flavorful cold menu include 𝐌𝐚𝐜𝐡𝐞𝐠𝐨 𝐆𝐢𝐥𝐝𝐚, 𝐒𝐩𝐢𝐜𝐲 𝐆𝐢𝐥𝐝𝐚 (𝐇𝐊$𝟐𝟖/𝐞𝐚𝐜𝐡), a luxurious twist with creamy Manchego in the Manchego Gilda, while the Spicy Gilda turns up the heat with chili for bold flavor in every bite; and the classic 𝐎𝐜𝐭𝐨𝐩𝐮𝐬 𝐒𝐤𝐞𝐰𝐞𝐫 (𝐇𝐊$𝟒𝟐), similar to a traditional Galician octopus with potatoes tossed in paprika oil but having a tender-yet-firm texture.-📍 𝐏𝐈𝐍𝐓𝐗𝐎𝐒 𝐛𝐲 𝐛𝐚̀𝐫𝐛𝐚𝐫 (𝐖𝐚𝐧 𝐂𝐡𝐚𝐢)G/F, 22 Ship Street, Wan Chai, Hong Kong..ʙs-sғsɢ-ʀᴘ-ᴏʟ-sᴄɴ
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Pintxos系西班牙嘅传统美食 以竹签将食材固定喺面包上 有啲似香港酒楼点心纸嘅形式─ ⊹ ⊱ what we had ⊰ ⊹ ─From the kitchen: ᡣ𐭩 spanish red prawn “plancha” - 4.5 / 5 $118/pc西班牙红虾 虾头爆哂膏 虾肉鲜甜弹牙ᡣ𐭩 squid croquette with all-o-oli - 4 / 5 $29/pc炸鱿鱼波波外酥内软ᡣ𐭩 squid “bocadillo” bun- 3.5 / 5 $48/pcᡣ𐭩 baby squid cooked on its own ink - 3.5 / 5 $75ᡣ𐭩 bbq beef rib “Bomba” - 4 / 5 $35/pc牛肋肉Bomba有啲似croquette中间薯蓉配上烟熏牛肉粒 外脆内嫩蒜香酱增添风味ᡣ𐭩 beef cheek “Milanese”- 4.5 / 5 $42/pc米兰牛面颊肉质嫩滑 可以一试ᡣ𐭩 broken quail egg, potato parmentier - 3.5 / 5 $48/pc将鹌鹑蛋同薯蓉捞匀 再mix埋入面嘅焦糖洋葱 chorizo 捞匀一齐食个味道好特别 又咸又甜ᡣ𐭩 lam neck slider- 4 / 5 $58/pc面包松软 好香羊膻味 ─ ⊹ ⊱ tldr ⊰ ⊹ ─剩系得红虾值得一试 其他都系去返对面嘅BÁRBAR食会开心啲味道: 3.5 / 5价钱: $ 300-400 pp服务: 4 / 5环境: 4 / 5cp value: 3 / 5re-visit: prolly no
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原来Pica Pica同Barbar集团最近喺湾仔船街开咗全新嘅PINTXOS by Barbar，由西班牙25歳靓仔主厨Xavier Pla主理，系全港第一间Pintxos Bar!!🤩Pintxos嘅西班牙文系指「插食物既竹签」，以竹签将食材固定喺面包上，放喺吧台上让食客以自助式享用😋最得意系呢度采用粤式酒楼点心纸嘅形式🤣店员会派印章纸，喺counter睇岩食物就同店员讲，等店员吸印仔之后可以将pintxos拎返自己座位享用，好鬼得意😎From the Counter🍢Classic $32🍢Signature $45个人推介:🍢Egg + Spicy Mayo🍢Avocado, Anchovy, Tomato🍢Chorizo Quiche🍢Mushroom Quiche🍢Cod Brandade + piquillo除咗喺counter拎嘅冷盘pintxos之外，仲有各款即叫即制嘅热盘pintxos同其他西班牙小食，每款都可以一件或者一份咁嗌，而且单价唔算贵，即使两个人嚟都可以试到好多款😍！最推介系鲜味炸弹西班牙红虾🦐虾头真系爆哂膏好正😍烟熏牛肉Bomba其实好似西班牙可乐饼～中间薯蓉超级绵密仲有好多烟熏牛肉粒！同埋一定要试Broken quail egg!!😝下层系焦糖洋葱，上面再加入西班牙辣肉肠粒同奶油薯蓉，最后铺上以榛子牛油炸香嘅面包碎同煎鹌鹑蛋，捞匀一齐食劲好味！美国牛柳伴鹅肝配佩里戈尔汁真心邪恶😍入口鹅肝嘅油脂系口腔爆发，配上柔软嘅牛柳简直系Perfect Match🥹From the Kitchen🍴French Oyster Daniel Sorlut served natural $68/pc🍴30gr Ibérico ham "Paleta" $85🍴Spanish red prawn "plancha" $118/pc🍴BBQ beef rib "Bomba", all-i-oli $35/pc🍴Broken quail egg, potato parmentier, chorizo, migas $48/pc🍴Beef tripe "callos" with pork chorizo, morcilla and chickpea $68🍴Foie gras pintxo, candied onion, balsamic $88/pc🍴40gr US beef tenderloin, foie gras, périgord $125最后一定要试埋西班牙传统嘅甜品🥰西班牙焦糖炖蛋超级软滑，每一啖都食到浓郁嘅蛋香同焦糖香🍮而另一款传统酥炸甜品 Xuxo有啲似牛角包🥐外层炸到金黄酥脆，中间系catalan cream，爆馅得嚟超级creamy!!Sweet🍮Traditional Spanish flan $28🍮"Xuxo" filled with catalan cream $35🍹Red Wine Sangria $83🍹Cava Sangría $88
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船街新开嘅呢间西班牙小酒馆采用暖色调木系装潢氛围轻松休闲 啱晒同朋友嚟饮两杯食啲嘢倾吓偈🥂来自西班牙嘅主厨年纪轻轻已经好有经验25 岁已经先后喺多间米芝莲星级餐厅任职✨小酒馆提供多款西班牙开胃小点 #pintxos 🤤🤩西班牙文pintxos嘅意思是喺插食物嘅竹签😲传统喺pintxos底部会放面包 再用竹签串起其他食材除咗传统嘅pintxos 仲有多款厨师特别调制嘅创意菜肴最过瘾系可以自己攞住张卡仔出去扱印仔攞食物想食到味道西班牙风味嘅朋友一定唔会失望🥰如果唔知拣咩好就推荐一定要试吓以下几样🌟Octopus + potatoes🌟BBQ beef rib "Bomba", all-i-oli🌟Broken quail egg, potato parmentier, chorizo, migas🌟US beef tenderloin, foie gras, périgord
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