Pici

营业中

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成日聽人講灣仔有間好出名嘅手工意粉店Pici，終於的起心肝同朋友去試下。 餐廳喺進教圍入面，靜中帶旺，同外面嘅車水馬龍好似兩個世界，感覺幾舒服。我哋好好彩，唔使等好耐就有位。餐廳入面燈光比較暗，每張枱都有蠟燭，氣氛一流，無論係情侶撐枱腳定係三五知己聚會都好適合。我哋幾個人叫咗幾款嘢食share，可以試多啲款式。* **牛肉他他 (Beef Tartare):** 前菜我哋揀咗牛肉他他。生牛肉剁得好細緻，肉質新鮮軟滑，完全冇筋。上面鋪滿咗新鮮嘅蘑菇片、爽脆嘅蘿蔔片同埋鹹香嘅巴馬臣芝士碎，撈埋一齊食，口感層次即刻豐富晒，味道好夾，係一個好開胃嘅開始。* **芝士焗千層麵 (Classic Lasagna):** 呢個千層麵一上枱就熱辣辣，香氣撲鼻。面頭層芝士焗到金黃焦香，賣相已經贏晒。用叉一𢽃落去，見到層層分明嘅麵皮夾住滿滿嘅肉醬同白汁，食落口肉醬味濃郁，麵皮軟硬適中，芝士味同奶味平衡得好好，係一道好有滿足感嘅comfort food。* **卡邦尼意大利雲吞 (Ravioli Carbonara):** 既然主打手工意粉，我哋點都要試下佢嘅招牌。 呢個意大利雲吞（Raviol

這次在Pici慶祝朋友的生日，整體的用餐體驗還不錯。環境都不錯但比較黑所以幫我哋點了蠟燭在枱面，我們點了一個二人餐，不過$488的價位有些偏高。前菜的吞拿魚牛油果他他和香草蕃茄醬青口，味道都係一般，而且份量好少主菜方面，意式辣肉貓耳朵麵是手工製作，吃起來韌韌的口感很有驚喜，搭配的醬汁也相當美味。不過，慢煮牛肉面頰寬帶麵就有些普通，味道上沒有特別突出。甜品Tiramisu則讓人感到滿意，味道濃郁且份量足夠。值得一提的是，為了慶祝生日，所有侍應都熱情地為朋友唱生日歌，氣氛相當熱鬧。不過，整體食物的驚喜感不算強，份量也稍顯不足

Picì的手工意粉彈牙有嚼勁，醬汁濃郁卻不膩，番茄的酸甜與蒜香完美融合，加上新鮮羅勒點綴，層次豐富。手工製麵的麥香突出，橄欖油香氣撲鼻，簡單卻驚豔。份量適中，推薦搭配house wine，地道意式風味！

If you're in search of a delightful spaghetti experience, look no further than this charming restaurant. Having dined here several times for dinner, I recently ventured in for lunch, and it did not disappoint.Atmosphere and ServiceUpon arrival at 12:45 PM, I was pleased to find minimal wait time. The attentive servers made me feel welcomed right away, ensuring that my dining experience was smooth and enjoyable. Their knowledge of the menu and genuine interest in customer satisfaction added a per

Blingbling美食推介✨📍灣仔🍝Pici✨超正手工意粉x世一tiramisu🥰🥰🥰💠💠💠💠💠💠💠💠我真係好鍾意食Pici！無論係lunch定dinner都好正~ lunch menu都好多選擇~ 每位$158up🧡有starter, pasta & dessert💕drinks另外加錢☕另外會送sourdough~ 不過留意返lunchtime通常都爆~ 如果平日lunch，建議book定位or早d去攞位啦✨今日大概12:45去到，都要等15-20分鐘先入座~ 💠Vitello Tonnato 吞拿魚醬燒牛肉吞拿魚醬有d甜甜地，配搭少少咸既燒牛肉味道好夾！而且吞拿魚醬令燒牛肉好滑，好好味🧡💠Tagilatelle Smoked Salmon 煙三文魚忌廉汁扁意粉Pici手工意粉真係無得輸！真係做到al dente☺️再加埋cream sauce令意粉好滑🥹💠Pappardelle Amatriciana 豬面頰肉番茄寬帶麵寬帶麵好特別！意粉吸收曬番茄汁，配搭好tender既豬面頰肉好好味🧡💠TiramisuPici既tiramisu世一🥰🥰🥰真係食極唔厭🥹🥹有得跟餐一定要叫！如果唔

Blingbling美食推介✨📍灣仔🍝Pici全港最正正Tiramisu😍沒有之一！💠💠💠💠💠💠💠💠聖誕節期間食Pici，抽獎抽到佢地既signature tiramisu！所以今日就特意去換~ lunchtime好多人，不過無得book定抬，所以如果想平日lunch time食，就建議早d去攞位啦！！今日大概12:45去到，都已經滿座！！等位要等大概15-30分鐘，所以果斷轉外賣~💠Pici Tiramisu $60Pici既tiramisu我個人覺得係全港最好味！身爲一個tiramisu lover, 我超級推薦大家試！當然單點價錢真係有d令人卻步，但係set dinner係包埋甜品架！！建議大家可以試下pici既dinner set!Pici Tiramisu咖啡味唔算太濃，但同mascapone cheese好夾，甜度剛剛好！而且mascapone cheese超級滑，手指餅吸左咖啡都好淋好入味~ it's my all time favorite!! 餐廳環境：【外賣】服務質素：🌸🌸🌸🌸🌸/5食物味道：😋😋😋😋😋/5 性價比：💰💰💰💰💰/5Pici📍進教圍16號地舖#blin

Pici曾经是我最常光顾的pasta shop，但最近几次吃都很失望。首先餐前面包是完全凉的，这个自从Covid他们改成纸袋装面包就不好吃了，已经习惯。这次尝试的龙虾意面真的太难吃了，基本没有龙虾，酱就是普通番茄酱，略酸。比起其他意大利餐厅的龙虾意面水准真的差太多。另外点了圣诞新菜单的番茄肉酱芝士千层面，味道不错但已无心拍照。真心希望Pici能够提升食物质素，变回原来那个可以想吃好意面可以随时walk in舒服吃一餐的neighborhood restaurant。

收咗工去咗銅鑼灣食飯，weekend chill chill佢～ 揀咗呢間專食手工意粉嘅意大利餐廳，相信大家都有食過～呢間餐廳唔同地區都有分店，今次就揀咗新開張嘅銅鑼灣店😌每次去都座無虛席，出邊仲有唔少人排隊添，加永遠都唔會令我失望 🫶🏻🫶🏻.Starters🍈🥓Chef’s selection cold cut parma ham 有咸香味，配落香甜蜜瓜同burrata cheese , perfect match😍.🐙 🥗 Octopus salad 八爪魚嘅份量一啲都唔少，而且煮得略為較軟腍，但配埋沙律，麻麻地夾😅.🐮 🍝Pappardelle Beef cheek slow cook 8個鐘既牛面頰肉🐮又軟又腍，一絲絲🤤彈牙，新鮮手工意粉同乾意粉嘅分別係新鮮意粉彈性中帶點煙韌，係煮既過程中釋出澱粉會令醬汁更濃，掛汁力更高👍🏻.🌶🍝Orecchiette Nduja貓耳朵凹下去位置能「兜住」醬汁，口感煙靭，帶少少辣味，忍唔住食完一啖有一啖😋.🎃🥟 Double Ravioli Pumpkin & Ricotta Ravioli餡料係南瓜同Ricotta cheese 🧀 雲吞皮軟

又懶又鍾意食大閘蟹嘅我，見到 Pici 出咗呢個 seasonal special edition 趁住11月限定即刻狗衝😍大閘蟹粉手工圓麵，一碟有齊蟹膏蟹肉，每一啖都有甘香豐腴嘅蟹黃~而手工圓麵煙靭有咬口好掛汁，令人欲罷不能~（用個汁嚟點包都係一絕）鮮刨黑松露細扁麵，呢款麵質會比較柔軟，松露香氣唔算好突出，反而個芝士味會比較明顯~ 相對大閘蟹比較輕盈啲冇咁霸道~次次嚟都要留肚食甜品~ Panna Cotta 連我呢啲唔鍾意食甜嘢既人都覺得唔錯 ，滑溜溜兼且奶香十足，加埋酸酸甜甜嘅紅莓醬完全唔會漏💖 Tiramisu 好濕潤，順滑又creamy，最緊要係個酒味恰到好處嚟慶生繼續係有即影即有相加佢哋手寫嘅心意卡~（仲有100 pirat group 嘅 coupon，係開心嘅~）

这两年意菜小馆百花齐放，但Pici还是我会反复光顾的意面食堂。Lunch set和a la carte的菜式不完全一样，每家分店的菜式也不完全一样，还会推出每月限定菜式。·星街这家店是闹中取静的两层小楼，今年夏天和秋天各来吃过一次晚餐，整体对它还是有好感的，虽然两次的菜品和服务质素不太稳定。·【Burrata】“奶包子”已经切开，内馅凝乳混合着橄榄油黑胡椒，柔顺而欢快地流淌出来。奶香浓郁又新鲜，只要食材过硬，burrata salad就真的是less is more～·【慢煮牛面頰寛帶麵】经典的beef ragu pappardelle这里也是教科书级别出品。牛脸颊肉大缕大缕，炖得柔软入味，与劲道的宽面难舍难分地裹在一起，纷纷扬扬的奶酪碎屑让本就浓稠的质地更加rich。·【海鮮濃汁蕃紅花意式小麵糰】胶囊形状的pasta小巧有趣，吞拿鱼/蛤蜊/鱿鱼/虾/橄榄食材也很丰盛。有这么多海鲜衬托，调味毫不费力就可以很鲜美，但酱汁质地略稀，盘底的汤汤水水不知是否本来就这样。·【松露蘆荀馬鈴薯丸子】芦笋和松露向来是pasta的好搭档，喜欢gnocchi因为混合了土豆而展现出来的独一份弹糯。整体很鲜，

難得有朋友過嚟我附近搵我食飯🥹 諗咗好耐食咩，最後揀咗入一間西餐食飯，呢間應該係第二次食啦。我哋每人揀咗一個lunch set，都值得推介食1️⃣$158 吞拿魚醬小牛肉+經典千層麵⭐️⭐️⭐️⭐️我自己不嬲都係鍾意食千層麵，呢個千層麵整體味道都不錯，有好濃嘅蕃茄味，千層麵裏面都幾多肉醬，而且份量唔細，性價比都高👍🏻另外佢嘅吞拿魚醬小牛肉個外表真係睇唔出係咩嚟，但係結果係超好食！佢嘅牛肉切到好薄，夾埋吞拿魚醬個味道係好配合😋😋2️⃣$173 熟火腿拼香草瑞可塔芝士+慢煮小牛肉牛肝菌寬帶麵⭐️⭐️⭐️佢嘅熟火腿食落去都幾香，配埋芝士個味道都幾濃郁👍🏻 至於佢嘅牛肉寬帶麵，佢嘅麵條係幾彈牙，食得出應該係佢自己整嘅麵，可惜個味道唔算好濃味，覺得調味可以再重手啲🥹呢兩個餐我哋都揀咗提拉米蘇做甜品，反而佢嘅甜品比起主菜更加好食😂 食落去又好香嘅咖啡粉味，而且佢嘅cream整到好順滑，食落去係一個享受🫶🏻📍Pici (灣仔）#香港 #灣仔 #灣仔美食 #香港美食 #西餐 #灣仔西餐 #Lasagna #Pici #drink #drinks #foodie #foodblogger #meat #food #hk #

We had the tasting menu for two - $298 eachStarter:Burrata - very delicious and refreshingTuna tartare Main:Truffle and asparagus gnocchi - from the October truffle season menuCacio e Pepe Saffron Gnoccheti with Seafood RaguDessert:Chestnut tiramisu TiramisuGood value for money 💰

Revisiting because of their seasonal October menu was definitely worth it! We again tried their tasting menu by choosing meatballs and truffle beef tartare as appetisers, gnocchi truffle & asparagus, orchiette nduja and lasagna as main. Meatballs were as expectedly perfect. Grated Parmesan was topped gave a hint of savoury and cheesiness. Meatball was soft and meaty. Soft and juicy. Marinara was well dressed that each bite was tangy from the fresh tomatoes. A delicate dish. Truffle beef tartare

我超級鍾意食呢間餐廳，因為佢哋嘅手做意粉真係好好食，軟硬適中，超有彈力，而且佢哋嗰啲汁都好特別好好食，而且價錢又好抵，前菜加意粉再加甜品，都只是$150，大佬邊度仲可以搵到呀？8月special 是sell 海鮮，而9月係sell蘑菇，所以我哋都嗌咗一碟試下😙真係好好食㗎🥰🥰🥰最後，我朋友嗌咗車厘子雪糕食，而我就食tiramisu，而我發覺個車厘子雪糕真係好好食㗎，佢應該係用咗冧酒去整個雪糕🥰🥰🥰即刻加分🥰🥰🥰加上侍應同埋經理態度好親切，經常會走過嚟睇吓你有咩需要，價錢又抵，所以我真係好鍾意食🥰🥰🥰順帶一提，以前呢間餐廳係只能夠Walk in，不接受任何預訂，但係而家佢已經接受預訂啦🥰🥰下次我都會訂咗位先去食😜😜

Pici is my all-time favourite ❤️ Black sheep 集團旗下主打每日新鮮手工意粉🍝價錢更相當親民 同時經典滋味現時至7月31號 更推出暑假限定的海鮮狂饗曲令人滿心期待😚𝓢𝓽𝓪𝓻𝓽𝓮𝓻𝓼🦪JUMBO OYSTER GRATIN蒜蓉芝士焗珍寶蠔澎湃拉絲芝士🧀完全盛滿整個蠔殼極度邪惡😈加上蠔的肉質肥美鮮甜大大的滿足感🧆Homemade Meatballs 秘製肉丸質感柔軟 飽滿大粒 咬下去每口肉汁🐖🐂加上芝士🧀及酸甜的蕃茄醬汁🥫開胃惹味 呈現經典意大利🇮🇹風味𝓟𝓪𝓼𝓽𝓪🍝FETTUCCINE SEA URCHIN AND SCALLOPS帶子海膽醬寬帶麵寬條麵比平日更彈牙煙韌輕易掛滿海膽醬汁帶子肉質軟綿細嫩散發陣陣的鮮香味🐚TACHORINI AMARTITAMA蜆肉烏魚子細扁麵意粉口感較為爽口富有咬口面條完全地涉透烏魚子的鮮味🍄‍🟫Pappardelle Truffle Creamy Mushrooms 松露雜菌忌廉汁寬帶麵Signature dish ✨每次來pici 必點的意粉採用鮮刨松露片🍄菇菌香 味道突出細膩令人回味無窮𝓓𝓮𝓼𝓼𝓮𝓻𝓽𝓼🍮ORAN