影片
港铁上环站 A2 出口, 步行约9分钟
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电话号码
23300129
营业时间
今日营业
12:00 - 23:00
星期一至四
12:00 - 23:00
星期五至六
12:00 - 23:30
星期日
12:00 - 23:00
公众假期
12:00 - 23:30
以上资料只供参考，请与餐厅确认详情
有关餐厅
🇮🇹🍝【 PASTEAKO 】 🍝🇮🇹⋄ —————⧫♟⧫————— ⋄牛扒🥩 ➕ Free flow意粉🍝🟰😍😍😍最开心系乜都有得拣👏🏻：意粉拣形状，然后拣酱汁💦牛扒选肉眼或西冷，upgrade去澳洲M5和牛另加$198🐂仲有得拣自己嘅牛扒刀，我要3号🙋🏻♀️环境靓，气氛佳🍷味道在合格线以上，过嚟玩玩都不错🙌不过最惊喜都系见到朱千❄️坐我地隔离再隔离😛⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄$388/person (lunch)▪️Pasta Shape▪️Pappardelle / Spaghetti / Conchiglie / Mezzi Rigatoni / Lumache▪️Sauce▪️Truffle / Quattro Formaggi / RomescoPuttanesca / Pomodoro / Spicy Arrabbiata▪️USDA Prime 21 Day Dry Aged Cut▪️Striploin / Rib Eye(Upgrade to M5 Australian Full Blood Wagyu Rib Eye ADD $198)▪️Sweet Ending▪️Homemade Tiramisu⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄⋄📍地址：PASTEAKO (上环）中环鸭巴甸街35号元创方B座Hollywood地下HG01-HG05号舖⋄
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Let’s be honest: as a self-proclaimed “beef person,” I’ve grown tired of Hong Kong’s overly fussy steakhouses. You know the ones—where the meat plays second fiddle to truffle foams, gold leaf, or a side of pretentiousness. Give me a big, juicy USDA Prime steak, seasoned simply with salt and pepper, and let the beef speak for itself. Enter Pasteako—a cleverly named gem at PMQ near Central that pairs steak and pasta in a way that feels both indulgent and refreshingly uncomplicated.First Impressions MatterThe moment you walk in, the warm, woody decor and friendly staff set the tone. But here’s the twist: before you’re even seated, you’re invited to choose your own steak knife from a curated display. Pro tip: remember your knife number—I watched half the room sheepishly shuffle back to check theirs mid-meal. It’s quirky, interactive, and oddly satisfying (like arming yourself for the carnivorous battle ahead).The Star of the Show: USDA Prime SteakCooked to a perfect medium, my steak arrived with a crust that crackled with every bite, its interior blushing pink and dripping with flavor. No fancy marinades or overpowering sauces—just quality beef, salt, pepper, and fire. It’s the kind of simplicity that makes you close your eyes and mutter, “Finally.”Pasta Paradise (With a Side of Gluttony)Pasteako’s pasta game is no afterthought. I opted for a tomato-based sauce clinging to rigatoni—those little tubes are genius for trapping flavor in every nook. But the real kicker? Every 15 minutes, they offer a new pasta dish—creamy carbonara, garlicky aglio e olio, maybe even a surprise special—until you’re slumped in your chair, waving a white napkin in surrender. It’s a carb-lover’s dream (or dare, depending on your appetite).Save Room for Tiramisu (Seriously)Just when you think you’re done, the tiramisu arrives—airy, coffee-kissed, and exactly the kind of dessert that tricks you into finding “a second stomach.”The Kickert: Shockingly AffordableHere’s the plot twist: this meal cost less than half of what you’d pay at most “fine dining” steakhouses in town. If I owned a restaurant, I’d be sweating bullets—Pasteako delivers USDA Prime quality at a price that feels almost illegal.Final VerdictPasteako isn’t just a meal; it’s an experience that balances simplicity, fun, and sheer value. If you’re a steak purist, a pasta enthusiast, or just someone who hates overpaying for mediocrity—book a table. Your taste buds (and wallet) will thank you.
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🧭PASTEAKO • 中环🍴中环鸭巴甸街35号元创方B座Hollywood地下HG01-HG05号舖Happy Friday Night. 当然要去食下好野，赏励下自己辛苦工作左一星期🤭今次黎到间中都见到有人介绍既Pasteako, 作为一个意粉控，当然要黎试下意粉放题🤣佢晚餐得一个set, 只系要选择食咩肉 配咩酱咩意粉🤤Appetiser🍅🍅用蕃茄整出黎，好新鲜 好似帮你打开胃口准备意粉狂热啦⋯⋯Main Course 🥩🍝Rib eye + Truffle Lumache⭐️⭐️⭐️⭐️个扒拣左5成黎到好岩岩好，好淋劲易切🤤想encore埋个扒🤤重点黎 要讲个意粉 Truffle 酱，有黑松露味加小小酸酸地，配Lumache 比较特别既意粉系出面比较小食到。但细细粒 好快就吉下吉下就食哂。Pasta Time 🎉🎊每次都会有人摇铃，话你知有意粉出炉啦⋯系我地乜都未黎既情况下 已经黎左第一轮既意粉-蕃茄贝壳粉。因为太肚饿 好快已经食哂。之后到第二轮，一食完个前菜又黎啦🤣今次系绿色螺旋粉🤭其实唔知佢真名系咩🤣佢系一个青酱味，而个意粉都好弹牙咁。第三轮意粉- 芝士酱贝壳粉。超浓芝士🧀但好彩唔系俾左好多，因为都几漏下。第四轮-青酱半贝壳粉🤣都几重味，而且仲重过之前果款。甜品佢得一款甜品- tiramisu, 佢会直接系你面前咁磨朱古力粉系上面。食落口感 唔系好劲咖啡味，蛋糕唔多 主要系cream, 都不过不失既。丫 漏左介绍，呢间餐厅特别之处系，佢一入座前 会俾你拣你今日想要既餐刀。每款都好靓，但个人觉得把刀都几难切野🫣温馨提示🔔佢都几推荐一啲庆祝生日/节日既人，因为气氛好好 会有职员同客人一齐同你唱歌同庆祝。#hongkong #hongkongfood #foodstagram #foodie #gathering #food #tgif #香港#觅食 #香港美食 #港岛 #中环 #西餐 #扒房 #意粉 #意式 #美食推荐 #Tiramisu #生日庆祝
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pasteko平时同老公都好钟意四围揾意粉餐厅今次揾左间系PMQ 入边既餐厅一入黎reception 带我地简牛扒刀 都几搞笑(虽然个刀都唔算太好切）😂😂但过程是有趣的前菜系一份蕃茄沙律 有唔同类型既蕃茄 都几特别开胃菜单可以简自己喜欢既意粉同酱汁 同埋 一份striploin 或者ribeye 都系dry aged 既我简左比较粗身既粗意粉 配黑松露酱 配ribeye老公就简左spaghetti 配 蕃茄酱 配striploin意粉煮既时间岩岩好 够烟韧 黑松露酱都非常浓蕃茄酱🥫较清爽开胃 牛扒质素都十分好 另外餐厅每15-20分钟会有侍应拎住一盘意粉每台问客人要唔要添意粉 岩晒我地啲想试唔同意粉既欲望😂整体都满意 会再想翻去帮衬 ♥️同埋餐厅装修好靓 坐椅系红色的 个人觉得有种classy 既感觉 当日有几台庆祝生日 好有气氛！
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最近我喺中环PMQ Pasteko🔪 试咗西冷牛扒同芝士手工通粉，真系好正😳$388 包一块Striploin / Rib eye、意粉连酱汁自由配搭、甜品Tiramisu🍨Striploin🥩西冷牛扒煮得啱啱好，外脆内嫩，肉质超级鲜甜，咬落去仲有肉汁流出，实在太满足啦😋 配上少少盐同黑椒，更加提升咗牛扒嘅味道，令人一口接一口💕🍝芝士手工通粉🧀芝士手工通粉，真系令人惊喜🤭 通粉煮得刚好，搭配浓郁嘅芝士酱，口感滑顺，味道香浓👃🏻每一口都充满芝士嘅香气，真系无法抵挡🤩总括而言，呢道西冷牛扒同芝士通粉绝对值得一试✨ 特别适合钟意肉食同芝士嘅朋友！一定要嚟试下！🍷推介指数：⭐️⭐️⭐️⭐️⭐️
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