PASTEAKO

被这家隐藏于PMQ的意式扒房惊艳到！星期六中午来和朋友吃birthday lunch，全店只供应一套$388 +10% 套餐，却完美融合手工意粉自由+干式熟成牛扒+仪式感甜品，庆祝生日/纪念日性价比之选💫 记得提前预约⏰🔪先选牛排刀牛排刀有8款，客人要在入座前门口的展示柜先选好牛排刀，仪式感满满☺️🥗沙津吃肉类和大量淀粉质前先吃点新鲜沙律菜，有助肠道消化吧🤣🍽️自选意粉形状 5选1宽面Pappardelle/ 义大利细面Spaghetti/ 贝壳面Conchiglie/ 中型通心粉Mezzi Rigatoni/ 蜗牛面Lumache🍽️自选意粉酱汁 6选1松露酱Truffle/ 四重芝士酱Quattro Formaggi/ 罗曼斯可酱(红椒) Romesco/ 烟花女酱(番茄、黑橄榄、鳀鱼) Puttanesca/ 番茄酱 Pomodoro/ 辣味阿尔巴塔酱Spicy Arrabbiata🍝手工意粉任食上述的自选款我们拣了松露贝壳面和四重芝士宽面，酱汁非常香浓，意粉非常挂汁。店员还会不时捧着一大盘新鲜出炉的意粉问客人要不要加添，口味是厨师随机烹煮的。我们也加了4次，那个青酱和不知是蕃茄还是红椒酱也是十分惹味🤤🥩USDA Prime级熟成牛扒2选1西冷Striploin肉香浓郁带油边；肉眼Ribeye油花均匀，推荐5成熟😍🤎手工提拉米苏由店员拿着一大盘分配给每个客人，然后再拿原件朱古力洒上朱古力碎，咖啡酒味平衡不死甜😊🎂生日专属仪式感店员齐唱生日歌送上插著蜡烛的Tiramisu，这个附送的Tiramisu跟跟餐的那个有点不同，因为是冷藏过，所以香味更加明显😋…查看更多

我跟太太一齐到 Pasteako 食晚饭，选择了我们最喜爱的手工意粉配酱汁，真系食得超开心。意粉可以自由拣形状（例如 parpadelle、mezzi rigatoni 等）再配上酱汁，整个任食感觉好过瘾。最令我感动嘅系，虽然晚市非常繁忙，但餐厅嘅团队仍然细心照顾怀孕嘅太太，主动为我们安排更宽敞、舒适嘅座位，令整个晚餐更加放松无压。服务员态度非常亲切，反应亦快，让人感受到真诚嘅用心。以呢个价位嚟讲，Pasteako 所提供嘅选择同服务真系好抵 – 无论系手工意粉嘅质素、份量、配酱自由度，抑或照顾孕妇嘅贴心环节，都令人觉得值回票价。绝对系我哋下次再访嘅首选之一。…查看更多

Weekday 午餐以＄188便可以品尝到牛扒意粉套餐! 餐厅装修西式复古风，用餐前可以先拣好想要嘅牛扒刀，每人可选择一款牛扒，一款意粉及一款酱汁，店内有提供几款手工意粉, 整个餐厅装修很复古，红白相间的格子风格和棕色原木搭配的很漂亮，灯光氛围也很好，很适合拍照!…查看更多

入座前,第一时间可先具仪式感地自选一把心水的牛扒刀🥩🔪✿$388套餐(前菜沙律/ 自选意粉+酱汁/牛扒/甜品)-牛扒-21天的熟成牛扒可以选肉眼/西冷👁️🥩两款的牛扒肉味未算浓郁🧐较建议选择肉眼扒,肉质相对软嫩🤏🏿西冷牛扒口感偏干较需耐嚼😬-自选意粉-Menu上意粉有5款：Pappardelle / Spaghetti / Conchiglie / Mezzi Rigatoni / Lumach酱汁有6款：Truffle / Quattro Formaggi / Puttanesca / Pomodoro / Romesco / Spicy Arrabbiata供你自由配搭🤓推介Truffle 酱汁,黑松露浓香入味,creamy非常挂汁🍄‍🟫芝士控推介可选Quattro Formaggi,酱汁混合4种芝士而成,带来多层次的芝士风味,但相对偏腻🧀😝-Pasta Time-每20-30分钟左右就会听到敲钟「叮叮！」就系Pasta Time嘅时候🔔‼️店员会拎住一大盘意粉走匀全场问你要唔要添加意粉🍝pasta time所添嘅意粉都系Menu上面冇的😗大约试了3-4款不同口味意粉🤪但记忆点不大,比较普通😶‍🌫️-Tiramisu甜品-上枱时店员会现刨朱古力碎在Tiramisu表层, Tiramisu香浓幼滑,不过食到最后颇甜腻🙂‍↕️预约订枱时表明是生日庆祝,餐厅更会另送上Tiramisu杯,店员们会热情地歌唱生日歌🎂🎵整过意粉及牛扒质素未有特别惊艳🤓但$388无限添加意粉及复古风装潢氛围的特别性💖是可以一试的用餐体验🍽️𝗗𝗶𝗻𝗻𝗲𝗿 𝗦𝗲𝘁 $𝟯𝟴𝟴（❁ 设有加一服务费）…查看更多

During my recent visit to the restaurant on the night of October 11, I was disappointed by the staff's demeanor, particularly that of the manager. Their service was unprofessional and fell short of the expectations typically associated with a dining establishment of this caliber. This lack of professionalism not only affected my experience but also that of other patrons present.The manager appeared disinterested and dismissive, which created an uncomfortable atmosphere. As a customer, I felt undervalued and overlooked, which detracted from the overall enjoyment of the evening. Effective communication and attentive service are crucial in the industry, especially when catering to guests celebrating special occasions.Given this experience, I cannot recommend this restaurant for significant celebrations such as anniversaries or birthdays. A restaurant should provide an environment where guests feel appreciated and their special moments are acknowledged. Unfortunately, the service I encountered did not reflect this standard.It is essential for the management to recognize the importance of re-training staff to ensure that all employees understand the impact of their demeanor on the guest experience. I hope that improvements will be made so that future guests can enjoy a more positive and welcoming atmosphere.…查看更多