影片
港铁上环站 A2 出口, 步行约7分钟
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电话号码
95493882
开饭介绍
典型巴黎小酒馆的优雅氛围，主打法国菜系，款式精致。
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营业时间
今日营业
11:45 - 22:30
星期一至日
11:45 - 22:30
以上资料只供参考，请与餐厅确认详情
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难得放假要好好慰劳下自己😌，去咗Nissa la Bella呢间法式小馆，餐厅位于上环，装潢好有巴黎情调，好岩黎庆祝/ chill下🔸Smoked Sardines 烟熏沙甸鱼 ($158)前菜点咗"烟熏沙甸鱼"，好有惊喜，本身担心沙甸鱼会唔会偏咸同多细骨，但完全冇呢个问题! 沙甸鱼烟熏得刚刚好，配搭上麝香葡萄，有甜甜地嘅果味清新感，加埋ajo blanco白杏仁酱，咸甜平衡得岩岩好，酱汁仲好岩沾包食😋🔹Chicken Liver Parfait 法式鸡肝酱配脆面包 ($148)鸡肝酱味道浓郁顺滑，带有啲香草嘅香气，配上脆脆嘅面包，好有香脆感，不过酱有少少多，食落会有d咸🔸Rigatoni Carabineros 红虾龙虾汁扁意大利面 ($328)呢个份量超多，完住系2人份，红虾肉质鲜甜弹牙，意大利面口感有嚼劲，加上浓郁嘅龙虾汁，每一啖都索龙虾汁，充满鲜味! 👍🏻🔹Profiteroles ($108)外层脆脆嘅法式泡芙包住云呢拿雪糕，唔会太甜，加上香滑嘅cream，口感更加丰富，面头淋上朱古力酱，甜中带有一点苦味，两个人share食唔会觉得好漏~ 如果生日/ 庆祝仲可以remark叫餐厅系碟到写低祝福语❤️
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It was mid-week and we teleported ourselves to this elegant French bistro for a relaxing evening. A basket of soft sourdough with escargot-style garlic & parsley butter to start, then there was a artistic plate of smoked sardines and muscat grapes served on spoonfuls of white gazpacho made with bread and almond, topped with balsamic vinegar- this is absolutely fancy, beautiful, and appetising! Ought to get out fingers dirty in order to squeeze all the juice outta our carabineros- the rigatoni was cooked with roma tomatoes and spinach in an intense lobster bisque. Added the red prawn juice to make it finger lickingly good. On the side, a crazily delicious ramekin of very crunchy green beans sautéed with balsamic reduction, finished with sea salt and chopped chives on top. Simple but genius recipe: extremely tasty and flavours popped right on your tongue. Profiteroles was our dessert: hot velvety hot chocolate sauce poured over choux puffs sandwiched with vanilla icecream, and garnished with whipped cream. The chocolate sauce was very rich and we ended up finishing the whole jar just like Pooh emptying his hunny pot.
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Nissa la Bella～位于上环的法式小馆，典型巴黎氛围，红色墙面挂满复古相框，洋溢著温馨浪漫的氛围，惬意的用餐环境。💫周末限定的brunch套餐内容丰富，每道菜都充分体现法式美食的精髓。从餐前的法国生蚝🦪开始，鲜美多汁，搭配开胃特饮为味蕾揭开序幕。前菜三重奏各具特色，柠檬渍鱼生清新爽口，法式蒜蓉牛油焗螨牛鲜香诱人，鸡肝酱搭配酥脆面包则展现了浓郁的法式风味。主菜🥩香煎牛腹肉配薯条- 肉质柔嫩多汁，外层香脆焦香，熟度拿捏得恰到好处，撒上碎香草更添风味，搭配金黄酥脆的薯条，是款经典美味的牛排套餐🦆法式炖鸭腿配普罗旺斯炖菜及牛肉汁(+$38)- 嫩滑多汁的油封鸭腿搭配香甜入味的地中海炖菜，浓郁牛肉汁的点缀，完美诠释经典法式料理的精髓！ 每一口都能品尝到主厨的用心与讲究。☕️ 画龙点睛的精品咖啡cappuccino，再加上三款精致甜品，完满而丰富。套餐定价$358，以食材质素和份量来说相当合理，是周末与亲朋好友共度悠闲午后的绝佳选择。
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今日同男朋友黎食法国餐，听讲呢间都几正宗，价钱唔太贵，$358pp brunch set～几钟意呢间餐厅嘅装修，俾人好优雅嘅感觉，可以慢慢享受返餐😚先食个新鲜法国生蚝🦪 生蚝好鲜甜，一定要配合旁边酸酸甜甜嘅红酒醋加洋葱汁，唔单止可以去除生蚝嘅腥味，仲提升咗生蚝嘅鲜甜味，餐厅仲贴心咁预备咗一杯苹果柚子汁，可以清一清味蕾～ 法国鸡肝酱配脆面包 我哋都好钟意个鸡肝酱，又冇腥味，口感顺滑，味道略为咸，所以一定要配合旁边嘅脆面包食，鸡肝酱份量都几多，我哋仲捞埋旁边嘅法式面包一齐食🤭 法式蒜蓉牛油焗蜗牛系经典嘅法国菜，一上枱热辣辣整起，仲见到面上嘅蒜蓉牛油酱弹起，每一粒蜗牛都充满着蒜蓉牛油味🥰法式柠檬汁渍鱼生 好钟意佢个酱汁酸酸甜甜嘅柠檬汁，令人好开胃😚 Grilled fish of the day 系三文鱼 好钟意佢嘅酱汁，仲有三文鱼子同埋菠菜都煮得好好食，块三文鱼皮煎得薄薄一层，食嘅时候唔会成块起晒，可以同埋中间滑溜嘅三文鱼肉一齐食，整得好👍 香煎牛腹肉配薯条 Flap Steak with fries 叫咗medium，煎到外脆内软，牛肉味浓，唔洗点旁边嘅酱汁，入边好juicy😋 最后系Coffee tea & dessert time 🥰 有三款甜品可以食，先食咗柠檬味雪葩，佢个底仲有红莓汁嘅酱，捞埋一齐味道好夹！中间系朱古力慕丝，好滑溜，朱古力味浓，唔系死甜嘅朱古力😚 最后系杏仁蛋糕，热热地，食落有啖啖嘅杏仁香味，口感几似豆蓉😋食完我地都好满足，呢间法国小馆真系唔错🥰
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最近去咗上环一间好有情调嘅法式小馆，整体感觉好chill🍞 餐前法包
热辣辣上枱，外脆内软配上牛油同少少红椒粉提味，配搭唔错法式鸡肝酱配脆面包
呢个鸡肝酱好滑，加埋香甜嘅烟肉果酱、萝马生菜同香脆面包，一啖咬落去层次超丰富，而且完全唔腻烟熏沙甸鱼呢个前菜嘅配搭几特别，烟熏沙甸鱼食落冇咩腥味，加上又甜又多汁嘅麝香葡萄、ago blanco同橄榄油一齐食好开胃🍝 红虾龙虾汁扁意大利面
意大利面有咬口，红虾肉爽甜，龙虾汁香浓得黎又唔会抢晒其他味，加咗蕃茄个汁都好浓郁🍰 法式泡芙配云呢拿雪糕、鲜忌廉同朱古力酱
泡芙焗得几香几脆，入面夹住云呢拿雪糕，淋上微温嘅香浓朱古力酱同滑滑鲜忌廉，咬落去冰火交融🤤
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