MULAN沐瀾

最近不少人可能看过「最红大厨」烹饪真人骚，八强当中唯一的女将吴梦林，正是「MULAN 沐澜」的行政总厨。她曾于多间米芝莲星级餐厅累积经验，并获得黑珍珠二钻荣誉，擅长将中式食材结合西方烹调技巧，演绎出「中菜西造」的崭新风格。餐厅现时供应每位$888的九道菜晚餐，采用鱼子酱、花胶、松露等多款顶级食材，以亲民价钱呈现传统珍馐。.餐厅位于尖沙咀海港城，维港景致。用餐空间采用开扬落地玻璃设计，日间自然光充沛，夜晚则可欣赏维港夜景，气氛宽敞而雅致。.九道菜晚餐每位$888，性价比极高，能同时尝到多款珍馐。头盘鱼子酱吞拿鱼多士，选用吞拿鱼腩他他配鱼子酱及油炸鬼多士，香脆与柔滑兼备；紧接的云南茭白舞茸配松露豆腐酱汁，用云南茭白配舞茸及松露豆腐酱汁，突出食材原味；金沙虎虾是另一必试，天妇罗虎虾配咸蛋黄酱，炸物不油腻。.汤品可选时令南瓜蔬菜浓汤或加钱升级沐澜时令海味炖汤，滋味厚实温润。珍馐部份的松露瑶柱花胶．砂爆鱼肚羹炒蛋，以西式炒蛋结合传统海味，口感层次独特。中场的薄荷糖渍新疆蜜瓜清新解腻，是菜单中小巧又亮眼的refreshing一笔。.其中一款主菜陈年花雕黄金走地鸡是两人份供应，鸡外皮香脆、以沙姜香草调味，完美展现中菜西造概念；主食可选云南野生菌烩饭或加钱再升级武汉鲍鱼热干面，两款各有特色。最后的自家制芝士蛋糕，晚上试到黑芝麻味或豆腐味，个人更喜欢豆腐味。收尾清爽不甜腻，完整呼应餐厅「珍馐亲民化」的精神。.九道晚餐 $888/pp.头盘 ✿ 鱼子酱吞拿鱼多士.沙律✿ 云南茭白 •舞茸配松露豆腐酱汁.炸物✿ 金沙虎虾.汤品✿ 时令蔬菜浓汤.✿ 沐澜时令海味炖汤 +$28.珍馐✿ 松露瑶柱花胶．砂爆鱼肚羹炒蛋.渍果✿ 薄荷糖渍新疆蜜瓜.主菜✿ 陈年花雕黄金走地鸡•沙姜香草（2人用）.主食✿ 云南野生菌烩饭.✿ 武汉鲍鱼热干面 +$38.甜品✿ 自家制芝士蛋糕…查看更多

With the big typhoon coming to HK, everyone was rushing back home after work on this Monday evening. Going out for dinner before the signal no. 8 which would be hoisted later in midnight, we came to Mulan, in Harbour City, to try out their contemporary Chinese cuisine from their acclaimed female chef Ng Mung-Lam.Seated at a table on the window side, the harbour view at dusk was mind-blowing. The restaurant has a simple design, tidy and neat, offering customers a friendly and comfortable ambience. We ordered the Dinner Set ($838 each), which showcases Chef Ng’s approach of fusion cuisine incorporating Chinese ingredients and Western techniques.The starter is Tuna Tartare, with Caviar and Toast. The tuna is seasoned beautifully, with the French caviar adding a savoury taste to enhance the flavours. The toast on the side is also very crunchy, overall offering an impeccable start of the dinner.Next comes Yunnan Water Bamboo, Maitake, Truffle Tofu Sauce. Even though the water bamboo has a bit of bitterness, when combining with the maitake, and the truffle tofu sauce the flavours become more harmonized.The third course is Tempura Tiger Prawns with Salted Egg Yolk Sauce. The prawn is deep-fried with a thin batter in tempura style, paired with salted egg yolk sauce that is not too rich or heavy. The deep-fried shredded taro on top further adds to the enjoyment.  For the soup, there are two choices. I go for Seasonal Vegetable Soup which is Mushroom Soup, with the blended mushroom offering rich flavours, the most Western-style of all dishes. My wife has the equally tasty Seasonal Dried Seafood Soup ($28 supplement), of more traditional style.The fifth course features Fish Maw in Two Styles. Prepared on the side, the fish maw has been used to make a corn soup together with conpoy, and also added in the scrambled egg to serve on the plate, with some truffle shaved on top. The flavours are good, but the dish is not hot enough in temperature.To transition to the main course, we are served Xinjiang Melon in Mint Syrup. An interesting small bite, the melon is not too sweet, with the refreshing taste of the mint helping to remove the flavours in the mouth to prepare for the next course.The seventh course is Roasted Golden Free-Range Chicken with Galanga Pesto, which is meant to share for two. The half chicken is beautifully roasted with golden colour skin, tender and juicy in flesh. The pesto is rich in taste, also there are also three different chili sauce on the side as condiment. The side dish includes sweet corn and French beans which are dusted with garlic salt.There are again a few choices for the eighth course, and I opted for Abalone and Sesame Sauce Flat Udon ($38 supplement). The udon has a pleasant al dente texture, with the sauce adding rich sesame flavours. The abalone is also nicely done and not rubbery. My wife has picked Yunnan Wild Mushroom Risotto which is also very good.For dessert, we both have chosen Mangosteen Sorbet with Yunnan Snow Swallow ($28 supplement). The sorbet is refreshing, not sweet but showing plenty of nice mangosteen taste. It is the first time I have tried dessert featuring this fruit. The snow swallow has a good bite to give contrast in texture. A delicate and nice one.Service is nice, but I hope the staff can give more introduction to the ingredients and dishes. The bill on the night is $2,088. A reasonable price, and consider the overall experience it is worth returning again, perhaps to pre-order the special menu which has some dishes I want to try.…查看更多

📍尖沙嘴海港城海景餐厅‼️• 精致中式fusion料理🥂 — 沐澜🫖·#pigfoodiexhk_尖沙咀#pigfoodiexhk_中菜==============================上星期同朋友嚟咗呢间位于尖沙嘴嘅新式中菜馆🤩餐厅装修典雅，一入门口维港嘅靓景一览无遗😗menu嘅理念源于「中菜西造」，比客人体验到融合传统中式食材同西方烹饪技艺嘅创新料理😍今次嘅Menu仲用咗鱼子酱、花胶、鱼肚等食材😆—————————————————————$888/pp⭐️头盘 · 鱼子酱吞拿鱼多士（吞拿鱼腩他他、油炸鬼多士） 吞拿鱼腩蓉肥美鲜味，配上鱼子酱咸香十足，再放上香脆嘅多士脆片好夹！😍=====================⭐️沙律 - 云南茭白 •舞茸配松露豆腐酱汁 松露豆腐酱汁充满幽香😛茭白爽口清甜====================⭐️炸物 - 金沙虎虾虎虾外皮炸到好脆，虾仁大只弹牙！咸蛋黄酱香浓嘅惹味😛=====================⭐️汤品-时令蔬菜浓汤-沐澜时令海味炖汤(＋另加＄28) 当日嘅蔬菜汤系番茄汤，质感creamy，酸劲十足好开胃😛而海味炖汤非常鲜甜🤩====================⭐️珍馐 - 松露瑶柱花胶· 砂爆鱼肚葵炒蛋 鱼肚配炒蛋口感滑溜，蛋香浓郁，配上即刨嘅白松露片更添香气！🤩===================⭐️渍果 - 薄荷糖渍新疆蜜瓜 蜜瓜爽脆，带薄荷嘅清新！好refreshing ===================⭐️主菜- 陈年花雕黄金走地鸡•沙姜香草（2人用）呢到嘅招牌黄金烧鸡，鸡皮微脆，鸡肉都算腍身！点埋沙姜香草更加惹味😙⭐️主食-云南野生菌烩饭-武汉鲍鱼热干面 另加$38烩饭creamy，饭粒烟韧！配上舞茸、虫草花、金耳、松露，菇菌香气扑鼻😍热干面我觉得好辣！！🤣不过食得辣嘅朋友就觉得唔错😎鲍鱼烟韧弹牙，带焦麻香😛==================⭐️甜品-黑芝麻芝士蛋糕芝士蛋糕体软滑，黑芝麻味浓郁🥰·-山竹马蹄雪芭配云南雪燕+另加$28饮落清甜养生！——————————————————卖相：3.5/5味道：4.3/5性价比：3/5推介度：3.5/5——————————————————📍MULAN沐澜 @mulan.hk 尖沙咀广东道3-27号海港城海运大厦3楼OTE303号舖…查看更多

一进门就被落地窗后的维港美景惊艳到🌊 波光粼粼的海面配着简洁舒服的环境，氛围感直接拉满，随便拍都出片！而且他们家 “中菜西造” 的理念超戳我，传统食材做出新意～​✨头盘▪️牛肝菌鲍汁堂弄花胶：花胶炖得软烂到入口即化，裹满鲍汁超浓郁，一口下去幸福感爆棚💯​▪️南乳温拌鲍鱼：鲍鱼个头超大，肉质软嫩 Q 弹，南乳的香味超提鲜，越嚼越香～​🥣汤品海味炖汤真的鲜掉眉毛！本广东人认证的地道鲜味，一口下去暖到心里，直接喝到光盘，连汤底都不想剩～​🔥主菜▪️参和牛：海参 + 和牛是什么神仙搭配！海参吸满酱汁，咸鲜入味；和牛油脂超丰富，咬下去爆汁，还带着淡淡的奶香味，一口沦陷😋​▪️烤龙虾：龙虾肉紧实弹牙，烤得焦香四溢，每一口都超满足，海鲜控必冲！​🍚主食鱼翅捞饭我真的吹爆！鱼翅量超足，口感爽脆，淋上浓稠的鲍汁拌匀，米饭裹满酱汁，香到舔盘，这才是 “一饭封神” 的正确打开方式啊！​🍰甜品▪️豆腐芝士蛋糕：浓浓的豆香味混合芝士的绵密，甜而不腻，吃完咸口来一块超解腻～​▪️红豆沙：口感细腻绵密，甜度刚好，暖胃又治愈，完美收尾这顿大餐！​…查看更多

最近的一饭封神还有谁没看！馋的立马来了同款餐厅，就在海港城3楼，一整面落地窗独享维港海景，就餐氛围安静又舒适 Mulan中菜西做别有一番风味🍴▫️ 鸳鸯牛多士：生熟牛肉双拼 口感层次丰富 一口打开味蕾！▫️ 牛肝菌鲍汁花胶：云南牛肝菌佐蚝皇鲍汁和鸭泡胶～花胶炖得超软，入口鲜香浓郁▫️ 南乳温伴鲍鱼： 鲜嫩鲍鱼南乳风味，口味意外地搭！味道刚刚好▫️ 参·和牛： A4和牛真的入口即化🥹奶香浓郁，搭配大连辽参和鲍汁～一口升华！▫️ 鱼翅捞饭： 金勾翅+虫草花焖制，淋上鲍汁鲜美无比✨甜点脑袋必点🍮▫️ 自家制芝士蛋糕： 豆香清新➕细腻口感，甜度刚好▫️ 红豆沙： 椰香泡沫搭配红豆沙 甜而不腻 完美收尾这一餐！💡Tips：建议选窗边位！维港夜景超美🌊🍹沐澜 MULAN ｜尖沙咀海运大厦3楼OTE303号铺)…查看更多