第二次去呢間餐廳食飯,都係上一層食飯。今次去到,仍然未知打卡位係邊😂😂😂餐廳環境唔錯,廁所乾淨。一坐底就serve 水,會問tap water / still / sparkling water. Tap water 免費🌟🌟unlimited still / sparkling water $20 一位。麵包上枱唔熱,麻麻地。午餐:1)$328, 3 courses 一set 午餐a)前菜:1) 沙律,不過不失。2)三文魚卷,推介,好味。🎉🎉❤️❤️❤️有紫菜加生既三文魚,青瓜加沙律醬❤️❤️❤️b)主菜:1)potato gnocchi, 唔推介,唔好食😑😑好失望2)和牛牛排,跟餐加$60, 好味,❤️❤️❤️❤️推介👍👍👍👍order 左medium well; 如果食得生,medium rare 應該更好味c) 甜品:Strawberry mousse 加cheese tart 任選一款。甜品可以加點誠意,真心好普通😑😑😑strawberry mousse 會好食d , 因為酸酸地,但打卡就cheese tart 好d .2) 由於個set 揀唔到,所以a la carte 叫左龍蝦🦞意大利麵,$328,龍蝦🦞汁好味,但以呢個價錢第二D餐廳可以食到龍蝦🦞扒,呢到只有龍蝦粒😅😅😅總體食物不過不失,但作為打卡餐廳,可以加強食物質素誠意。…查看更多
地下酒吧樓上餐廳🍻,魚生鮮甜😋,牛肉他他出色🤌🏻,值回票價🫡!・・・・・・・・・・・・・・・・・・・・🐠 Carpaccio of Hamachi and Hokkaido Scallop HK$218 >Citrus Dressing, Shaved Fennel Salad and Extra Virgin Olive Oil・味道:中拖羅魚油脂香滿滿,一咬即爆發滿滿吞拿魚鮮甜,好食過壽司店嘅拖羅😂,比起大拖冇咁重負擔,starter用啱晒!帶子同樣鮮甜,帶有新鮮帶子先會有嘅小小膠質,出色👍🏻。加上三文魚籽同鮮橙粒🍊,鹹香海鮮+滿甜水果mix埋一齊,夏天食非常開胃。・口感:初榨橄欖油加埋柑橘調味汁,油潤香口同時鮮甜清爽,撞埋一齊好refreshing,做starter好啱,一下叫醒咗個胃👅!最癲係中拖真係小小筋都冇,喺口梅一梅就融晒!海鮮融雪好好0雪味,每款海鮮單食已經夠晒鮮甜,唔加dressing都好夠做🫡🪿 New Season Asparagus, Soft Poached Duck Egg HK$198>Smoked Diced Duck, Broad Beans, Celeriac Salad and Hollandaise Sauce・味道:露荀鮮嫩微甜,喺頭頂位置有輕微苦味~鴨肉粒充滿鹹香,同露荀嘅清甜夾埋一齊係perfect👍🏻!加上Egg Benedict同荷蘭醬,係輕盈版嘅蛋黃醬,加埋流心蛋黃🍳,穩陣發揮,整體中上!・口感:蛋黃加荷蘭醬嘅油潤微漿口,點上清爽露荀,兩者平衡。🥩 Beef Steak Tartare with Fries HK$298>Diced Prime Beef, Capers, Gherkins, Parsley, Pickled Beetroot and Toasted Sourdough・味道:牛肉他他新鮮,牛肉味又幾濃,小咗陣冇烹調嘅油香仲清爽啲添!加埋紅菜頭、小黃瓜🥒、酸豆蓉等菜菜子同流心蛋黃🍳,入口先食到蔬菜酸甜,後帶出鮮牛肉肉香,配烘香咗加埋牛油嘅酸種麵包食,食物溫度同味道都好豐富🤩,暖包+凍牛肉他他,油潤又帶有膠質肉香+鮮甜清爽嘅蔬菜同醬汁,多重奏呀XD🎷薯條正常發揮,夠熱有鹽調味,夠做🍟!・口感:酸種麵包拉扯感十足,外皮微脆但又好有咬口,好彩係薄切,唔係真係咬到攰XD 牛肉他他細密鬆軟,0筋👍🏻!🦞 Potage of Summer Shellfish HK$368 >Poached Tiger Prawns, Scallop, Mussels, Atlantic Cod, Summer Vegetables and Vermouth Cream・味道:有好多料,虎蝦🦐、扇貝、菠菜🥬、鱈魚🐠、薯仔🥔、甘荀🥕。每款海鮮都鮮甜,而且好掛汁👍🏻,係奶油但冇平時食開嘅咁油咁重奶味,亦都冇咁鹹,可能係因為加咗酒同蛋白嚟調配醬汁。不過!!當日虎蝦好粉,一pat嘢咁完全食唔到😥・口感:奶油唔會好厚身,食落一啲都唔膩,不過虎蝦真係搞唔掂⋯⋯🍫 Warm Chocolate Tart HK$98 >Condensed Milk Ice Cream・味道:好可可味好濃郁嘅朱古力!我好怕甜嘅朱古力,我朋友就怕苦嘅朱古力,而呢款啱啱好平衡到晒我哋兩個煩膠嘅兩個口味😂!朱古力曲奇撻皮香脆,流心朱古力濃郁唔漿口。配煉奶雪糕香甜滿足🥰面頭嘅焦糖脆餅入口即融同樣好食👍🏻!・口感:朱古力細膩綿滑🤎🍊 SEEDLIP GROVE 42 HK$88>A sophisticated, bright citrus blend of South American Oranges, Mediterranean Lemons, Lemongrass & Ginger with a cool prickle of Japanese Sancho Peppercorn. Mixers included・味道:橙汁🍊加冰底🧊加柑橘檸檬咁🍋,好清爽而且唔甜,我覺得可以甜啲添XD,有啲似溝浠咗嘅橙汁~・口感:清爽好light~🍸 SEEDLIP GARDEN 108 HK$88 >A complex, herbal blend of Peas, Hops & traditional garden herbs including Rosemary, Thyme & Spearmint, in celebration of the English countryside. Mixers included・味道:幾重草本同迷迭香味🌿,唔難入口的不過絕對唔係妹子適用嘅mocktail🙅♀️,建議鍾意herbs味先好試!・口感:同上,輕盈,fresh!・・・・・・・・・・・・・・・・・・・・🤰性價比:高~🤰9衝度:9衝~🤰結論:要happy hour式熱鬧hyper🉐,要decent proper嘅燭光晚餐都🉐!之前去過一兩次,兩次都係星期五happy hour去,好多人但唔逼,氣氛好熱鬧,個個都好chill住唱歌傾偈👍🏻。今次平日夜晚去食個decent dinner都好正👍🏻,樓下酒吧樓上餐廳,食物環境氣氛服務,全部都係高水準🫶🏻!・・・・・・・・・・・・・・・・・・・・daitouball…查看更多
Such ashame. Had a wonderful christmas meal there so we revisited to celebrate a birthday last week, only to be cramped like bees in a beehive when there were empty tables lying around.We were a party of 6 with booking in advance. Changed to 5 pax one day prior.Upon arrival, we were given a 4 persons rectangular table. They had decided to simply add a seat at the end of the table and tried to squeeze 5 of us. If you have been you know how tiny their tables are. Requested for a table change and was rejected coldly by the front door lady, no constructive solution offered.Another nicer waitress did manage to rearrange some tables and gave us a larger table. (Appreciate it!) Honestly there were so many empty tables lying around I dont understand the restaurant’s arrangement at all. They simply randomly seated their guests so the restaurant was left with no large table but plenty of smaller empty tables here and there. If I did not make any advance booking, fair enough. But THEY KNEW they had a party of 5 coming, so it’s absolutely unacceptable.Food was above average. Bill came around to $3700 (inclusive of drinks).…查看更多
🍴 НК RESTAURANT WEEK $438 另收加一 (5/10)Beef Steak Tartare (8/10)Diced Prime Beef, Capers, Gherkins and Parsley, Toasted Sourdough and Pickled Beetroot 牛肉他他有蛋黃喺上面可以撈勻一齊食,配咗兩塊麵包,味道食落酸酸地都幾開胃,麵包有烤過乾身,好食的。Carpaccio of Yellow Fin Tuna a la Niçoise +$30 (7/10)Semi Dried Tomatoes, French Beans, Black Olive Tapenade, Chive Oil and Quails Eggs 係吞拿魚,食落幾軟腍,有香草橄欖油香,有脆片同蛋都幾香!1885 Black Angus Rib-Eye (350g) +$100 (5/10)Served with Fries and a choice of Sauceeppercorn/ Bearnaise/ Café de Poris Butter or冇薯條❓講真個肉質就一般,未夠軟腍冇牛味,個唔難口,個汁好重黑椒味個好鹹,加$100不了囉😂Grilled Dingley Dell Pork Chop (350g) (0/10)Hispi Cabbage, Roasted Apricots, Sherry and Mustard Sauce 個豬勁鞋口,好乾身,個底啲椰菜好苦,又冇汁,好難食….Lemon Posset (7/10)Citrus and Poppy Seed Madeleines 個蛋糕乾身得嚟有檸檬香又唔甜,但慕絲偏酸幾清新。Dark Chocolate Fondant +$30 (7/10)Hazelnut Cream 正常發揮,有流心唔甜,朱古力味都濃。推薦指數: 5/10環境幾靚打到卡,但主菜勁唔得大扣分😅記得係dining city book用HSBC卡先有優惠,利申冇仔細睇差啲比唔到錢GG😂…查看更多