Lucciola Restaurant & Bar

中秋节方便朋友湾仔区工作，拣左Hari Hotel 嘅Lucciola食 Dining City 特价午餐庆祝中秋节🥮餐厅系1/F嘅左边，地方唔算好大，服务整体好食物都赞👍🏻👍🏻$248ppBread，上枱系暖暖哋，好食😋 💁‍♀️见客人食完面包，主动问是否需要加👍🏻STARTERInsalata Pere, Noci e GorgonzolaAbate Pear, Walnut, Gorgonzola Cheese, Baby Spinach Salad, Honey Balsamic呢个沙律🥗系Nobu之后我觉得第二最好食嘅😋😋Flan di Zucca e Spuma di Taleggio (V)Pumpkin Flan, Taleggio Cheese, Roast LeekMain courseenne alla Vodka (V)Penne Pasta, San Marzano Tomato Sauce, Vodka, Semi-Dried TomatoMain course:La Tagliata di Manzo Americano (Add $108)U.S Prime Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic, 36 Month Parmigiano Reggiano, Roast Novelle Potato牛扒🥩有好浓郁嘅牛肉味👍🏻👍🏻👍🏻SWEET TREAT:Il Tiramisu TradizionaleOur Signature Tiramisu够香浓，甜度适中😋SWEET TREAT:La Panna Cotta ai Frutti di BoscoPanna Cotta, Wild Berries, Meringue…查看更多

This is new menu is available every Tuesday which includes unlimited refill of their salad, pasta, 3 types of steak and Tiramisu. Every course was good and I wanted to refill it but I focused on the steak and even then I was only able to have 1 refill.They have my favorite focaccia and it so warm and fluffy.I love how both their salad/pasta has just the right amount of dressing/sauce without turning it into a heavy dishTheir steak came and it was such a nice experience to try all 3 types of steak with different sauces. For myself, I loved the hanger steak the most as the flavors were the most intense while my friend loved the rib eye the most for being the most tender. We had another refill and we were quite full after that as each serving was really large.You can see how tall the steaks were layered in each serving.Their tiramisu was not too sweet though I prefer those with a bit more alcohol inside(I still had 2 servings)A nice decaf americano to conclude the dinner. Although it limits the unlimited serving to 90 minutes, the serving/refill speed was just right without being rushed. Definitely a nice choice for steak lovers.…查看更多

见留言对这餐餐评价唔错，而且是酒店餐厅，相信环境、食品及服务必定有一定水准。就安排庆生午餐，可惜原来餐厅完全没有留意所留言要求的Birthday plate 及座位要求！其实座位都明白未必能安排，但见有较佳位置，而冇人坐，亦没有安排转位！ 就连用餐目的生日牌都没有跟进，就真令人失望😞然而餐厅较细，座位很迫，很有压迫感，而且冷气不足，坐满客时超级嘈吵，如果想倾偈，庆生，这绝对不是理想餐厅！而且见旁边的食客，更被青口汁倒到裤上，真系唔好彩！以这价钱的午餐，真系完全物非所值，这样的餐厅真系冇下次😒…查看更多

高级餐厅中，能让我重临光顾的，基本条件是要，性价比高、好吃一定是前题，还要餐厅环境好，侍应服务周到。这一间在湾仔 The Hari Hotel 里面的一间意大利餐厅 Lucciola Restaurant and Bar，今天已是我第三次的光临。适逢今天是周末中午，今次结伴而来的，是我的老朋友，吃的是餐厅一个意大利的 Brunch.这Brunch有三个的价钱，分别是二个菜式$488、三个菜式$588和四个菜式$688，加点钱又有两小时任饮的 Freeflow.一坐下我们两人都选了$688的，代表样样美食都会试到。打头阵是海鲜倂盘 Crudo di Mare，里面有生蚝、虎虾、阿拉斯加蟹脚、黑青口和意大利蛤，配上三种不同的酱汁，柠檬汁、粉红酱Salsa Rosa 和传统的Cocktail Sauce。个人来说，酱汁只是陪衬，因为海鲜款款都新鲜，新鲜不需再有配角。前菜共有四度，La Mozzarella Caprese Tradizionale 是一味小蕃茄配水牛芝士，加上罗勒和初榨橄榄油，是开胃的前菜。烤过的大扇贝，与鲱鱼的鱼子酱 Smoked Herring Caviar，鲜味碰上了咸香，口里的回甘就是一大的惊喜莎拉菜中有芦笋、火箭菜、嫰菠菜和松子仁，配搭是义大利羊奶芝士碎。前菜还有慢煮牛仔肉 Veal Tenderloin，配上Tuna Sauce及义大利酸豆，牛仔肉在生与熟之间，意大利黑醋就充当中和酸豆酸味道的角色。Pasta有四款可拣，我选了Cavatelli al Granchio Limone e Zafferano, 是特色的贝壳粉，配上阿拉斯加蟹脚肉和汁，藏红花粉给上视觉的颜色，柠檬和红辣椒给了味蕾的香味，是一度创新的意粉配搭。Casoncelli Bergamaschi di Ricotta e Tartufo Nero 是一味手工意大利饺，馅料只是水牛奶酪、牛油和黑松露，是传统的意大利味道。主菜终于上场，也是共有五款之多供客人选择。Filetto di Ippoglosso in Guazzetto di Pomodoro 餐厅选用大西洋比目鱼柳，配菜有韭葱 Roast Leeks ， 义大利小薯仔和蕃茄酱汁，相比味道，都还是朋友选的美国肉眼扒出色和吸引多些。La Tagliata di Manzo Americano, 选用美国肉眼扒，煎得三成熟保持肉质还鲜嫩，配菜有火箭菜、义大利蕃茄和黑醋，味道不错不错。这餐厅甜品的出场，非常之有仪式感和打咭位，甜品车推到你面前，由你去选择吃什么。奇怪的是，推到你面前的，糕点是排得整齐完整无缺的，这一抬如是，下一枱也是这样。每样糕点可自选柠檬酒或巧克力咖啡酒等，淋在糕点上增加香味，替糕点锦上添花起来。总括今餐，有惊喜有特别，又要预备下次再来的日子了。…查看更多

整体感觉良好。朋友推荐The Hari的Italian Restaurant 。今天一试它们的set lunch真的不错。 2-course for hkd298 or 3-course lunch for hkd368环境靓加comfortable, 食物不错。很喜欢头盘小牛肉veal和甜品Tiramisu which is their signature dessert. Main 我点了Halibut Fillet，表面出面煎金香，内里很嫩。还有餐前面包，the olive bread was nice.…查看更多