Lucciola Restaurant & Bar

中秋節方便朋友灣仔區工作，揀左Hari Hotel 嘅Lucciola食 Dining City 特價午餐慶祝中秋節🥮餐廳係1/F嘅左邊，地方唔算好大，服務整體好食物都讚👍🏻👍🏻$248ppBread，上枱係暖暖哋，好食😋 💁‍♀️見客人食完麵包，主動問是否需要加👍🏻STARTERInsalata Pere, Noci e GorgonzolaAbate Pear, Walnut, Gorgonzola Cheese, Baby Spinach Salad, Honey Balsamic呢個沙律🥗係Nobu之後我覺得第二最好食嘅😋😋Flan di Zucca e Spuma di Taleggio (V)Pumpkin Flan, Taleggio Cheese, Roast LeekMain courseenne alla Vodka (V)Penne Pasta, San Marzano Tomato Sauce, Vodka, Semi-Dried TomatoMain course:La Tagliata di Manzo Americano (Add $108)U.S Prime Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic, 36 Month Parmigiano Reggiano, Roast Novelle Potato牛扒🥩有好濃郁嘅牛肉味👍🏻👍🏻👍🏻SWEET TREAT:Il Tiramisu TradizionaleOur Signature Tiramisu夠香濃，甜度適中😋SWEET TREAT:La Panna Cotta ai Frutti di BoscoPanna Cotta, Wild Berries, Meringue…查看更多

This is new menu is available every Tuesday which includes unlimited refill of their salad, pasta, 3 types of steak and Tiramisu. Every course was good and I wanted to refill it but I focused on the steak and even then I was only able to have 1 refill.They have my favorite focaccia and it so warm and fluffy.I love how both their salad/pasta has just the right amount of dressing/sauce without turning it into a heavy dishTheir steak came and it was such a nice experience to try all 3 types of steak with different sauces. For myself, I loved the hanger steak the most as the flavors were the most intense while my friend loved the rib eye the most for being the most tender. We had another refill and we were quite full after that as each serving was really large.You can see how tall the steaks were layered in each serving.Their tiramisu was not too sweet though I prefer those with a bit more alcohol inside(I still had 2 servings)A nice decaf americano to conclude the dinner. Although it limits the unlimited serving to 90 minutes, the serving/refill speed was just right without being rushed. Definitely a nice choice for steak lovers.…查看更多

見留言對這餐餐評價唔錯，而且是酒店餐廳，相信環境、食品及服務必定有一定水準。就安排慶生午餐，可惜原來餐廳完全沒有留意所留言要求的Birthday plate 及座位要求！其實座位都明白未必能安排，但見有較佳位置，而冇人坐，亦沒有安排轉位！ 就連用餐目的生日牌都沒有跟進，就真令人失望😞然而餐廳較細，座位很迫，很有壓迫感，而且冷氣不足，坐滿客時超級嘈吵，如果想傾偈，慶生，這絕對不是理想餐廳！而且見旁邊的食客，更被青口汁倒到褲上，真係唔好彩！以這價錢的午餐，真係完全物非所值，這樣的餐廳真係冇下次😒…查看更多

高級餐廳中，能讓我重臨光顧的，基本條件是要，性價比高、好吃一定是前題，還要餐廳環境好，侍應服務週到。這一間在灣仔 The Hari Hotel 裡面的一間意大利餐廳 Lucciola Restaurant and Bar，今天已是我第三次的光臨。適逢今天是週末中午，今次結伴而來的，是我的老朋友，吃的是餐廳一個意大利的 Brunch.這Brunch有三個的價錢，分别是二個菜式$488、三個菜式$588和四個菜式$688，加點錢又有兩小時任飲的 Freeflow.一坐下我們兩人都選了$688的，代表樣樣美食都會試到。打頭陣是海鮮倂盤 Crudo di Mare，裡面有生蠔、虎蝦、阿拉斯加蟹腳、黑青口和意大利蛤，配上三種不同的醬汁，檸檬汁、粉紅醬Salsa Rosa 和傳統的Cocktail Sauce。個人來說，醬汁只是陪襯，因為海鮮款款都新鮮，新鮮不需再有配角。前菜共有四度，La Mozzarella Caprese Tradizionale 是一味小蕃茄配水牛芝士，加上羅勒和初榨橄欖油，是開胃的前菜。烤過的大扇貝，與鯡魚的魚子醬 Smoked Herring Caviar，鮮味碰上了咸香，口裡的回甘就是一大的驚喜莎拉菜中有蘆筍、火箭菜、嫰菠菜和松子仁，配搭是義大利羊奶芝士碎。前菜還有慢煮牛仔肉 Veal Tenderloin，配上Tuna Sauce及義大利酸豆，牛仔肉在生與熟之間，意大利黑醋就充當中和酸豆酸味道的角色。Pasta有四款可揀，我選了Cavatelli al Granchio Limone e Zafferano, 是特色的貝殼粉，配上阿拉斯加蟹腳肉和汁，藏紅花粉給上視覺的顏色，檸檬和紅辣椒給了味蕾的香味，是一度創新的意粉配搭。Casoncelli Bergamaschi di Ricotta e Tartufo Nero 是一味手工意大利餃，餡料只是水牛奶酪、牛油和黑松露，是傳統的意大利味道。主菜終於上場，也是共有五款之多供客人選擇。Filetto di Ippoglosso in Guazzetto di Pomodoro 餐廳選用大西洋比目魚柳，配菜有韭蔥 Roast Leeks ， 義大利小薯仔和蕃茄醬汁，相比味道，都還是朋友選的美國肉眼扒出色和吸引多些。La Tagliata di Manzo Americano, 選用美國肉眼扒，煎得三成熟保持肉質還鲜嫩，配菜有火箭菜、義大利蕃茄和黑醋，味道不錯不錯。這餐廳甜品的出場，非常之有儀式感和打咭位，甜品車推到你面前，由你去選擇吃什麼。奇怪的是，推到你面前的，糕點是排得整齊完整無缺的，這一抬如是，下一枱也是這樣。每樣糕點可自選檸檬酒或巧克力咖啡酒等，淋在糕點上增加香味，替糕點錦上添花起來。總括今餐，有驚喜有特别，又要預備下次再來的日子了。…查看更多

整體感覺良好。朋友推薦The Hari的Italian Restaurant 。今天一試它們的set lunch真的不錯。 2-course for hkd298 or 3-course lunch for hkd368環境靚加comfortable, 食物不錯。很喜歡頭盤小牛肉veal和甜品Tiramisu which is their signature dessert. Main 我點了Halibut Fillet，表面出面煎金香，內裏很嫩。還有餐前麵包，the olive bread was nice.…查看更多

朋友生日飯揀左位於灣仔The Hari Hotel既意大利餐廳「Lucciola Restaurant & Bar」用餐，我地分別叫左3個all courses + 3個Starter+Main+DessertOstriche al Pepe e Limone生蠔配以橄欖油，味道新鮮帶清爽StarterIl Carpaccio di Manzo Tartufato, Funghi e Grana薄薄既生和牛肉片，上面刨上鮮黑松露，仲有燒蘑菇再淋上Grana Padano Sauce，又夾又好食Insalata di Barbabietole, Tomino e Noci, Cilantro沙律菜配醃製紅菜頭片、Tomino Cheese、合桃、芫茜、意大利陳醋，清新開胃Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato 香煎帶子熟度岩岩好，配以清甜既Jerusalem Artichoke puree，上面再加左煙燻Herring Caviar，又grand又好味PastaTagliatelle 36x36 al Tartufo Nero自家製Tagliatelle食得出新鮮同爽口彈牙, 用上36 Months Aged Grana Padano Cheese, 再撈勻埋隻油封有機蛋黃同鮮黑松露，簡單煮法更能食到所有材料既原味道😋Zuppa di Cavolo Nero, Fagioli Cannellini, Parmigiano Reggiano用上羽衣甘藍、白腿豆、紅蘿蔔、24 Months Aged Parmigiano Reggiano Cheese等等既食材煲成既意式雜菜湯，清得黎味道濃郁Cavatelli al Granchio, Limone e Zafferano自家製Cavatelli Pasta 彈牙有嚼勁，主角亞拉斯加蟹肉當然唔少得，每粒cavatelli都掛住濃郁既蟹味既醬汁，鮮味十足MainLa Tagliata di Manzo AmericanoPrime U.S. Beef Rib Eye Steak煎至5成熟，肉質軟腍，配以火箭菜、車厘茄、薯仔 、意大利陳醋同36 Month Parmigiano Reggiano，整個配搭都好夾Carnaroli Risotto Rucola, Pistacchio e Burrata Pugliese用上意大利米之王Carnaroli 煮成既Risotto，軟硬度岩岩好，綠色係來自火箭菜同開心果青醬，上面加左Burrata，不過食晒都比較膩Ossobuco di Agnello, Scorzanera e Purè di Patate Tartufata米蘭式燉羊膝係意大利名菜，細火慢燉後，肉質變得軟嫩，中間既骨髓更加係這道菜的精華，伴以歐洲冬季蔬菜Salsify, 薯蓉 & 鮮黑松露，真係地道又正宗DessertAlmond Lemon CakeTiramisuLimoncello Babà整體環境舒適寧靜，食物正宗又高質，待應笑容親切有禮，同朋友聚餐真係一個非常好既地方…查看更多

Lucciola has an afternoon tea set which features many items and also Jackson's scones. However, if you come here alone, you can also enjoy  Afternoon O'clock Menu. It features 3 different scones for $138 or you can add a drink as a set menu. Each scone even if sold alone at their online store is around $30-40 so I have to say this price is really a bargain as you enjoy it at the hotel. I chose the moscato which is just an addition of $30(total 168). The amount was really generous.Despite not being an afternoon tea set, I loved how they included a bit of floral decoration to it. The vibant colors of 3 scones made it even more appetizing. The scones in general are more moist and softer than usual scones. The Butterfly pea Yuzu scone was definitely my favorite. The Strawberry scone had a hint of Bailey to it without being too overwhelming. The pistachio could be a bit more richer but in general their scones seem to be designed to be lighter so you get to try different flavors with ease. Would love it they would rotate their flavors too as Jackson's Scones have many flavors.…查看更多

We had a great Boxing Day dinner here! The service was excellent, and the staff made us feel really welcome, like 賓至如歸. We went for the starter-main-dessert set with a 2-hour free-flow drinks package. The drink selection was good and easy to enjoy, and the food didn’t disappoint at all. From the bread to the starters, mains, and desserts, everything was delicious and well-prepared. The only downside is the view—it’s on the 1/F, so you’re looking at Wan Chai buildings. It’s not super fancy or IG-worthy, but the great food and service more than make up for it. …查看更多

Lucciola was made for me and you 🤍 take your romantic date to this dreamy Italian 🇮🇹 restaurant with dinner sets starting at $568! .Located in the Hari hotel - Lucciola is a luxurious Italian 🇮🇹 restaurant that offers Italian dishes with a modern twist 😋. I loved the romantic 🥰 atmosphere of this, and loved the food even more!.The seasonal dinner menu features Cantaloupe melon 🍈 that are locally sourced from Italy. Their melon is super sweet 😍 and is so refreshing to eat as a dinner. If you are a melon lover - you have to check out their unique pairings! They had a dish with parma ham, melon gazpacho with tiger prawn tail, and mascarpone gelato. The Cantaloupe Melon Gazpacho with the tiger prawn was a delicious entree to have before the main course! .The Roasted Scallop was a must-try for me, it was seared beautifully and loved the added Smoked Herring Caviar. .We also loved the Halibut Fillet 🐟 that paired so well with their Amalfi sauce and caper & tomato concasse 🍅. .Highly recommend pairing your meal with their vintage Italian Vermouth cocktails 🍹. They have various of cocktails to choose from. We tried their Mancinotto (Martini Bianco, Chinotto, Lime & Soda) and Americano (Vermouth del Professor, Campari & Soda). I highly recommend trying the Mancionotto - adds a great kick to the meal and the Vermouth was very smooth; truly brought the Italian experience to HK 🇮🇹🇭🇰. .Overall, I enjoyed my experience here at Lucciola, and I can’t wait to take my date here again. 🥰🤍.🇮🇹 Dinner Set (All Courses $688/person)🦪 Roasted Scallop, Jerusalem Artichoke, Smoked Herring Caviar (+$88)🐽 24 Month Aged Parma Ham, Cantaloupe Melon.🍝 Cavatelli Pasta, Alaska King Crab Butter Sauce (+$98)🥣 Cantaloupe Melon Gazpacho, Tiger Prawn Tail.🥩 Prime U.S. Beef Rib Eye Steak🐟 Halibut Fillet.🍨 Homemade Mascarpone Gelato, Cantaloupe Melon🍰 Almond Lemon Cake, White Chocolate.☕️ Coffee/Tea.🍸 Americano ($98)🍹 Mancinotto ($98).Revisit? Yes 🙌🏻 📌 - Wan Chai…查看更多

Lucciola Restaurant & Bar 位於灣仔的中心點，餐廳內以鮮明的琥珀色和綠色為主調，展現時尚的典雅氣派。店內天花刻意用特別的角度引入大量自然光，令環境更明亮開揚。主廚 Francesco Gava 以現代手法烹調傳統菜式，呈獻簡單而正宗的意大利美饌。用餐前點上一杯意大利餐前酒，體驗更地道的意式風味。晚餐點了4 course, rib eye, king crab pasta 超推介，rib eye 肉汁香，pasta 嘅汁恰到好處。…查看更多

🍛🍲🥘🌯🥗 之前聽朋友介紹呢間餐廳,位於灣仔The Hari酒店入面, 係一間中價位既意大利餐廳. 我地平日晚市去唔算多人, 靜靜地, 都幾浪漫幾適合朋友飯聚/情侶慶祝紀念日! 我地嗰日揀佐$668個SET, 甜品另外叫~~ 🍴MENU🍴▪ Starter - Entrée - Dessert $498▪ Entrée - Main - Dessert $568▪ Starter - Entrée - Main $668▪ All Courses $688🍴WELCOME / BENVENUTI🍴前菜係法國生蠔, 都幾鮮甜, 而且口感幾creamy，海水味唔重。🍴STARTER / ANTIPASTO🍴▪Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato +$88帶子煎到剛剛好不會過熟, 口感唔錯. 配上菊芋製成嘅puree再加上魚子醬, 配搭得幾出色. ▪Il Carpaccio Di Manzo和牛切得好薄, 味道幾出, 唧少少檸檬, 再配埋菠菜同芝士一齊食. 好食!🍴ENTREE/ PASTA🍴▪White Truffle Ravioli with onsen eggRavioli係餐廳自家手作, 有蛋香, 而已入面全部都係cheese! 岩曬我呢D芝士迷食! 白松露份量幾多, mix埋個蛋黃仔都幾好食!▪Braised Polipetti with Squid Ink Chitarra意粉都係自家制, 食落有咬口. 超濃郁既墨汁意粉配上新鮮八爪魚, 好開胃! 食完大滿足! 🍴MAIN COURSE / PIATTO PRINCIPALE🍴▪La Tagliata di Manzo Americano美國Prime肉眼扒比較普通, 有d韌..▪Orata Arrostita al Forno con Patate地中海Sea Bream正常發揮, 調味偏淡, 肉質鞋鞋地, 唔推薦叫~ 🍴DOLCE PECCATO/ SWEET TREAT▪Il Tiramisu Tradizionale呢間既Tiramisu好似都比較出名, 所以另外點佐黎試下~ Tiramisu食得出都幾正宗，唔會太甜(岩我). 咖啡同酒味比例剛剛好, 而裏面既mascarpone cream幾幼滑, 可以一試! 🎀Melo's Rating: 🍑🍑🍑🍑 (5個🍑為滿分) Lucciola Restaurant & Bar📍灣仔駱克道330號The Hari Hong Kong1樓 想睇更多餐廳食評：#melo_doremi…查看更多

I went to this restaurant with high hopes but the food turned out it to be just average. My fish was a bit fishy and the steak for my friends were bit chewy…. Overall food is just so so.Staff were nice and welcoming but service was a bit slow. We waited at least 20mins in between the entree and the main. Also coffee and tea were not served after we finished our deserts. I would only rate this restaurant a 3/5 and a second visit is very unlikely.…查看更多

在網上睇到有人推薦這間餐廳，感覺都不錯。於是乎便決定訂台為老公慶祝生日。訂台時，已經覺得這裡和職員服務態度好好👍🏻、有禮貌。讚👍🏻！終於正日到啦！我們沿途到餐廳，都覺得環境好靚，好舒服😌！第一感覺已好好！本身訂枱時說明要window seat , 但佢哋好似留了比其他人，便比左另一張角落頭，圓圓地梳化的台比我們。本身都想試下可不可以調台，但後來，因為剛巧我們台（隔兩台）見到歌手（明星）Leung( 女歌手）。我細細個都好喜歡佢，佢又高又靚。她與幾位朋友食飯，所以我決定不轉台啦。🫢當然，我們最後都沒有打擾別人食飯，都是默默地，間中望吓自己喜愛的明星。講返呢度嘅食物同埋環境。我們點了兩個all courses.#面包🥯不錯！好食😋！#Oysters 🦪 新鮮。好👍🏻味！#魚子醬帶子，呢一度前菜都好好食，puree 好silky ! 口感細滑！讚👍🏻#火箭菜芝士牛肉片，牛肉片好腍，好軟熟，配芝士同埋火箭菜我覺得非常之搭配，十分滋味。#粟米湯之中加咗一啲煎香左嘅粟米芯，令到成個粟米湯嘅味道層次提升，而且味道都非常之好！不錯！#黑松露意大利雲吞,好香，皮都好食，不會太厚身，餡料適中，不過美中不足的就是個醬汁有啲太鹹。#rib eye steak , 要了5成熟。我覺得煎得幾香口，肉質不錯👍🏻！幾好食😋而且伴碟的薯仔🥔都整得好吸引🤩！又有少少脆邊。讚👍🏻！#Risotto 的飯粒，比平時食開的大粒同粗身，口感開頭不太習慣，但食食下都ok! 個汁都幾特別，配搭中間的芝士都幾好食。也是一個不錯的選擇。最後的甜點，要了一個Homemade Gelato 🍧 及一個檸檬蛋糕🍰。由於生日慶祝，餐廳更送了一件朱古力蛋糕給我們！謝謝😊！首先個Gelato, 口感都軟綿，好食。之後到檸檬蛋糕！睇個賣相平平無奇，但食入口，竟然是三件甜品中最好食嘅一件！佢檸檬味都好出，但又食到少少椰絲的味道，當中蛋糕的質地食落似一粒粒，有一種好懷舊蛋糕的感覺，卻又有軟軟的口感，加上蛋糕面及底部烘過的部分（是我最鍾意食的部分），有更香的蛋糕味！這個cake 真係好好👍🏻食！最後上場是送的朱古力蛋糕。其實是「mousse cake 」 ,誰不知，食下去第一口感同味道，竟然同想像中不一樣的！外觀看似是「濃濃朱古力，會好甜」個種味道，點知，食完便發覺原來是有比較多的杏仁味，反而是淡淡朱古力味。口感都順滑，都不會太甜，都好食😋。只是我們的食得太飽啦！所以個朱古力蛋糕便食不晒，但檸檬蛋糕便完全食晒啦🤣最後想讚一讚這裡的女服務員（Rabita ），她好有禮貌又親切友善，好👍🏻好…查看更多

Hari Hong Kong 喺香港開咗一段時間，🖤黑白配⚪️終於去咗間酒店度睇吓，成個環境好新淨同埋好western style！成個佈置裝修環境都好靚，而且又好舒服好relax嘅感覺，餐廳主打意大利菜，食材料新鮮，價錢中高價，而且味道都好味😋Apulian Burrata , Vesuvian Tomato 🍅 Datterino $218Burrata Cheese 🧀 不嬲都係🖤黑白配⚪️嘅最愛，因為有好香嘅奶油味，口感食落去軟綿綿🐷Truffle ravioli $288黑松露雲吞食落去好香，薄薄嘅外皮包住豐富嘅內餡 Braised Beef Cheek 🥩 $368牛臉頰🐮食落去超軟熟，完全食到牛肉嘅香口Berries Panna Cotta $108擺落口第一啖，質地已經好柔軟順滑，食落去個口感好細緻，每一啖都有香草味同埋鮮奶嗰種奶味Almond Lemon cake 🍋 $118食完咁多嘢有個檸檬蛋糕可以解咗個油膩感，結束完美嘅一餐…查看更多

My family and I were thoroughly impressed with the ambiance and decor. Whether it's a gathering with friends or a family celebration, this place is perfect for any occasion👯‍♂️I must commend the staff who were incredibly hospitable and friendly😍They took the initiative to recommend dishes to us, and we are truly grateful for the service we received from Sarawoti and Daniel that evening🍽️The dinner was served in a set menu format, including a welcome course, starter, main course, and dessert.Welcome Freshly Shucked Oyster 🦪Starter🌊Roasted ScallopThe presentation of this dish was exquisite, topped with Caviar as a garnish. The scallop was tender, juicy, and bursting with flavor.🍝Cavatelli Pasta with Crab Butter SauceOne of the restaurant's popular dishes, the Cavatelli pasta was uniquely shaped and had a delightful texture. It was rare to find this pasta in Hong Kong. The overall taste was rich with the aroma of butter.Main Course🥩Prime U.S Beef Rib Eye SteakThis dish was one of the reasons I chose this restaurant, as I had seen it highly recommended on various platforms.The steak was incredibly tender, even when cooked to medium-rare. The outer layer is seared to a slight char, while the inside maintains a pinkish hue. This level of cooking allows the beef to retain its natural juices and flavors🤤🐟Mediterranean Sea Bream FilletThe fish had a rich flavor without the overpowering fishy taste. The accompanying vegetables were also deliciously prepared👍Dessert🍓Homemade Mascarpone Gelato with Marinated StrawberryAlthough the menu offered three dessert options, I found this dish to be refreshing and not too heavy. The combination of mascarpone gelato and marinated strawberries provided a delightful balance of sweetness and tanginess. It was a personal favorite🤪…查看更多