LPM Restaurant & Bar

呢間人氣餐廳主打南法料理 星期一晚都坐到滿曬❛ 𝘌𝘴𝘤𝘢𝘳𝘨𝘰𝘵𝘴 𝘥𝘦 𝘉𝘰𝘶𝘳𝘨𝘰𝘨𝘯𝘦 ($248)蝸牛肉質彈牙 蒜蓉歐芹牛油香好入味✧ 𝘊𝘢𝘳𝘱𝘢𝘤𝘤𝘪𝘰 𝘥𝘦 𝘚𝘦́𝘳𝘪𝘰𝘭𝘦 𝘥𝘶 𝘑𝘢𝘱𝘰𝘯 ($248)薄切油甘魚片鋪喺牛油果醬上浸喺酸甜嘅柑橘醬汁 清新開胃❛ 𝘊𝘳𝘦𝘷𝘦𝘵𝘵𝘦𝘴 𝘛𝘪𝘦̀𝘥𝘦𝘴 𝘢̀ 𝘭’𝘏𝘶𝘪𝘭𝘦 𝘥’𝘖𝘭𝘪𝘷𝘦 ($248)✧ 𝘋𝘢𝘶𝘳𝘢𝘥𝘦 𝘌𝘯𝘵𝘪𝘦̀𝘳𝘦 𝘢𝘶 𝘊𝘪𝘵𝘳𝘰𝘯 ($598)少喺西餐廳食到整條魚 仲幫你起埋骨魚肉嫩滑 以檸檬香草調味 保留住鮮味❛ 𝘊𝘢𝘳𝘳𝘦́ 𝘥’𝘈𝘨𝘯𝘦𝘢𝘶 ($1098) 烤至焦香入味 剛好嘅medium rare 肉質鮮嫩✧ 𝘓𝘰𝘯𝘨𝘦 𝘥𝘦 𝘗𝘰𝘳𝘤 ($268)半熟肉質粉嫩有嚼口 燒至焦香惹味 幾出色❛ 𝘌𝘯𝘵𝘳𝘦𝘤𝘰̂𝘵𝘦 𝘎𝘳𝘪𝘭𝘭𝘦́𝘦 ($648)炭烤肋眼牛排厚身 烤至外焦內嫩 ✧ 𝘗𝘢𝘪𝘯 𝘗𝘦𝘳𝘥𝘶 𝘍𝘢𝘤̧𝘰𝘯 «𝘊𝘺𝘳𝘶𝘴» ($148)法式焦糖吐司 面頭焦糖脆卜卜 吐司外酥內超軟熟 雲呢拿籽同蛋味香濃 甜而不膩❛ 𝘛𝘢𝘳𝘵𝘦 𝘍𝘪𝘯𝘦 𝘢𝘶𝘹 𝘗𝘰𝘮𝘮𝘦𝘴 ($138)蘋果批酥皮鬆脆 蘋果切片鋪面 味道清甜整體環境 食物 服務都好出色！適合慶祝/約會 🥂popular French Riviera-inspired restaurant that I’ve been wanting to try!𝘊𝘢𝘳𝘱𝘢𝘤𝘤𝘪𝘰 𝘥𝘦 𝘚𝘦́𝘳𝘪𝘰𝘭𝘦 𝘥𝘶 𝘑𝘢𝘱𝘰𝘯 yellowtail was fresh & light w/ a citrus sauce𝘓𝘰𝘯𝘨𝘦 𝘥𝘦 𝘗𝘰𝘳𝘤 pork chop was tender & delectable𝘋𝘢𝘶𝘳𝘢𝘥𝘦 𝘌𝘯𝘵𝘪𝘦̀𝘳𝘦 𝘢𝘶 𝘊𝘪𝘵𝘳𝘰𝘯 they helped debone the fish so we could enjoy it — super fresh and tendermust try their 𝘗𝘢𝘪𝘯 𝘗𝘦𝘳𝘥𝘶 𝘍𝘢𝘤̧𝘰𝘯 french toast!! featuring a crispy caramelised surface w/ a soft, fluffy interior – already missing this!food & service were outstanding – definitely recommend for a date or celebrations!—ʜᴋᴅ $600-800 𝗉𝗉 (dinner)𝙧𝙚𝙨𝙚𝙧𝙫𝙖𝙩𝙞𝙤𝙣𝙨: yes𝙧𝙚𝙫𝙞𝙨𝙞𝙩? yes𝙤𝙫𝙚𝙧𝙖𝙡𝙡: 8.5/10—📍 LPM Restaurant & Bar中環皇后大道中80號H Queen’s UG樓1號舖Shop 1, UG/F, H Queen's, 80 Queen's Road Central, Central…查看更多

16/7/2025📍La Petite MaisonAnniversary果日嚟咗呢間法國餐廳食dinner 入面氣氛唔錯 係比較嘈吵 不過好處係傾計都唔怕比人聽到😂侍應幾好服務 會主動換走用過嘅碟同餐具 又會主動斟水 我哋先嗌咗一杯cocktail同一杯紅酒⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯✨Potato gratin ($108)法式千層薯仔批 充滿奶香嘅忌廉混合一片片嘅薯仔 一咬就化開 非常邪惡得嚟又好好味表面焗有少少焦香 睇到都流晒口水🤤✨Snails with garlic butter & parsley ($248)香料落得好足 油香好夠 用嚟點餐包食超正👍🏻不過蝸牛太細舊 唔夠攝牙罅 性價比太低✨Thinly sliced octopus with lemon & green chilli dressing ($248)呢個賣相好特別 唔講都唔知係咩嚟😂其實佢係八爪魚薄片 口感非常之腍 配咗酸酸哋嘅汁 好fresh 做前菜真係perfect~✨Grilled beef tenderloin with sweet harissa & chimichurri ($598)呢個牛扒好厚身 我地嗌左3成熟 個熟度好完美 😍牛扒好冧好嫩 不過冇乜調味 個汁又唔算好多 有啲位冇汁就唔夠味 不過都可以自己加少少鹽嘅✨Homemade pappadarelle with beef ragout & mushroom ($268)意粉嘅份量偏少 不過al dente 係整得唔錯 因為呢隻意粉係好闊身 所以唔係好掛汁 個汁用咗番茄做底 加咗蘑菇同牛肉 牛肉非常嫩滑 同酸酸哋嘅番茄汁好夾🤩✨French toast with spice ice cream ($148)煎得外脆肉嫩 充滿蛋香同奶香💕不過配辣嘅雪糕就麻麻地 如果配fresh 啲嘅雪糕同埋水果就更加好啦✨Vanilla crème brûlée ($148)分量超大 好抵食 一定要同人share😂燉蛋好嫩好滑 凍凍哋嘅 可能有雪過入面加咗雲尼拿籽 所以好重雲尼拿味🥰唔會太甜 表面嘅焦糖燒得啱啱好 只有好輕微嘅苦 大推！⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯最後埋單$2281（連加一）每樣都好好味 兩樣甜品都好有驚喜😆不過價錢真係好貴 只可以話對得住個價錢 推薦指數🌟：4.5/5📍中環皇后大道中80號H Queen’s UG樓1號舖…查看更多

🥰😋 個餐前包好硬 唔啱我呢啲甩牙婆個牛扒好正 （推）念念不忘 份量好OK 滿意😙 甜品係一個吐司件 沾滿焦糖脆卜卜 裏面鬆軟鬆軟 （推）見到有一台人叫咗80杯橙色嘢飲膽粗粗問吓係咩嚟 經過職員介紹下忍唔住都叫返杯 🍸 蕃茄味鹹鹹地都OK嘅，但不至於要80杯🤨 不過就真係嘈咗啲，同埋座位之間相隔太近，不過都是一個值得慶祝的好地方😛😛😛😛😛😛😛😛😛😛😛😛#會回訪餐廳 #除了位與位之間太埋#不能說秘密餐廳…查看更多

行過好多次，終於的起心肝試呢間餐廳。我平時好少叫Cocktail，但今次有人推薦就跟叫咗一杯（相中右邊嗰杯），唔記得叫咩名，但——竟然好飲到打贏我飲咗多年第一名嘅Margarita！真係驚為天人。食物方面，大部分都係合格水平。可能因為好多菜式都係魚生或者他他牛之類，食材原味為主，冇乜驚喜。八爪魚有啲淡，田螺就真係唔係我杯茶⋯⋯不過我唔可以話佢難食，畢竟我唔係法國菜專家。甜品Crème Brûlée嘅焦糖面有啲過厚，敲落去有啲吃力。會唔會再嚟？ 因為服務真係好好，而且我想再試吓其他菜式，睇吓佢哋嘅廚藝真正發揮喺邊度。…查看更多

今次生日揀咗去中環嘅LPM慶祝🎂間餐廳裝修好優雅，連餐牌設計都睇得出好有心思🤍嘢食擺盤靚，仲要好好味本身唔係太鍾意食法國菜嘅我都俾佢俘虜咗♡枱上面放咗新鮮檸檬同番茄🍋🍅好似一秒間去咗法國莊園咁店員話可以自己隨意加落沙律度食🍴－𑣲 Thinly Sliced Octopus八爪魚切到薄薄一片，擺得好精緻，配埋清新檸檬汁，感覺好fresh好開胃𑣲 Beef Tartare面頭鋪滿炸到脆卜卜嘅薯絲，夾住嫩滑嘅牛肉他他撈埋隻金黃色嘅鵪鶉蛋🥚再加埋紅洋蔥、酸青瓜嗰啲配料成個口感豐富到不得了一啖食到脆、嫩、滑，好食到想喊啊😭𑣲 Gratin奶油千層薯仔雖然用料簡單但係做法一啲都唔馬虎每層薄薄嘅薯仔之間都夾住濃濃嘅奶油明知好邪惡，但係忍唔住一啖接一啖食唔停𑣲 Grilled Rib Eye Steak我哋叫咗三成熟塊牛扒外面燒到好香脆，裡面仲係好juicy不過同其他前菜比，呢道反而有啲普通食牛扒可能都係去返傳統扒房先有驚喜𑣲 French Toast With Spice Ice Cream朋友話嚟呢度一定要試下佢哋嘅法式多士所以我哋就叫咗做生日甜品面頭層焦糖唔會太甜，好啱我呢個亞洲胃裡面軟熟又充滿奶香配埋陣陣玉桂香味嘅雪糕呢個配搭真係好夾～總括嚟講，今次用餐體驗真係唔錯相信LPM會加入我嘅返兜名單入面👍…查看更多

Visitors in town, decided to bring them here for dinner, great ambience, super busy restaurant. Ordered from the Dinning City set menu, food remained high standard, value for money, love all the starters in particular the self-cut lemon and tomato with salt and olive oil impressed me the most. Main courses we chose the pork loin, homemade gnocchi and baby chicken.  Dessert choices are creme brulee and vanilla cheese cake. House wine and rose were very good too and reasonable priced. If all restaurants are like this popular, HK is back to normal. …查看更多

位於中環嘅𝗟𝗮 𝗣𝗲𝘁𝗶𝘁𝗲 𝗠𝗮𝗶𝘀𝗼𝗻 (𝗟𝗣𝗠)以法國蔚藍海岸料理為靈感主打南法風味時令食材開放式廚房與酒吧區更添活力氛圍輕鬆愉悅卻不失精緻感法式焦糖吐司外酥內軟驚艷味蕾溫熱吐司與冰涼雪糕的冷熱交織令人難忘 .ᐟ.ᐟ.ᐟ 甜而不膩 幸福感滿分佐法包蘸蒜油蝸牛醬令人回味無窮 絕對是必點前菜薄切章魚佐檸檬青椒醬清爽開胃夏天食都冇負擔⟡˖·炭烤肋眼牛排外焦內嫩肉汁飽滿非常適合情侶約會或朋友聚餐每次來食都好開心 法式迷必收！(ᴗ͈ˬᴗ͈)♡Nestled in H Queen’s, Central, La Petite Maison brings the laid-back yet refined French Riviera vibe to HK. Must-try French Toast—golden crisp outside, soft & fluffy inside, with a dreamy hot-cold combo from the ice cream. Garlic butter snails are packed with flavour, perfect with the crusty bread. Octopus is refreshing with lemon & green chilli, and the ribeye steak is smoky, juicy, and tender. Definitely a top spot for date night or gatherings!…查看更多

入座時將蛋糕+保溫袋交比餐廳坐低冇耐見到另一枱客人同蛋糕影緊相隔咗陣侍應遞咗個同我保溫袋一樣嘅袋比果枱客人拎走有起疑心，但當下無可能衝出去截住人問個袋係咪我嘅加上餐廳枱同枱之間距離極近，出入困難🥹🥹埋單時餐廳交還蛋糕我表示仲有保溫袋，佢地搵咗陣經理嚟話我個保溫袋唔見咗再拎出一個環保袋+一包冰出嚟完全補償唔到當下我「比咗$30買個厚實靚保溫袋用咗半個鐘就唔見咗」嘅心情問經理有冇多幾包冰佢先整多兩個冰袋鋪係環保袋底再遞卡片話下次嚟free甜品 任我食🤯🤯Huh？thanks for the offer but no thanks 冇下次啦 呢間餐廳咁混亂...🫨🫨入座講咗個蛋糕唔會係度食，會成個拎返走嗌甜品果時又隊埋個蛋糕出嚟🤯可能溝通有誤會/環境太嘈 🫨🫨隔離枱Anniversary甜品碟寫Happy birthday🤯🤯價錢唔貴，野食唔差但咁多小事都做唔好，冇信心再嚟下一次🙏🏻…查看更多

LPM Restaurant & Bar 主打法國蔚藍海岸風格。推薦菜色依序如下：・香草奶油焗蝸牛：蝸牛質彈嫩，蒜香歐芹奶油滲透入味，搭配法國蘸醬極佳（免費續加）；・煙燻牛骨髓生牛肉韃靼：手切澳洲牛肉拌脆酸黃瓜，牛骨髓醬濃鬱滑順，建議原匙品嚐；・黑松露手工通心粉：粗管面裹滿帕瑪森起司醬，現刨松露份量慷慨，菌香突出；・黃尾魚刺身佐柑橘醬：薄切魚片鋪於酪梨泥上，萊姆汁提鮮，口感清爽；・法式吐司佐香料冰淇淋：焦糖脆殼包裏流心布丁，慶生提前預約可免費刻名；・檸檬辣汁章魚：彈性足但風味平淡，可優先考慮其他菜式。…查看更多

// 𝙉𝙚𝙬𝙡𝙮 𝙇𝙖𝙪𝙣𝙘𝙝𝙚𝙙 𝙏𝙤𝙣𝙜𝙪𝙚-𝙄𝙣-𝘾𝙝𝙞𝙘 𝘼𝙥𝙚𝙧𝙞𝙩𝙞𝙫𝙤 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 𝙬𝙞𝙩𝙝 ‘𝘾𝙄𝙉𝙌 𝘼̀ 𝙎𝙀𝙋𝙏’ 𝘾𝙤𝙣𝙘𝙚𝙥𝙩 - 𝙇𝙖 𝙋𝙚𝙩𝙞𝙩𝙚 𝙈𝙖𝙞𝙨𝙤𝙣 🖤 //-Located in the bustling heart of Central, Hong Kong, 𝐋𝐚 𝐏𝐞𝐭𝐢𝐭𝐞 𝐌𝐚𝐢𝐬𝐨𝐧 is an acclaimed French Riviera-inspired restaurant with branches all around the world, bringing the essence of Côte d'Azur to the global dining scene with their open and airy dining rooms with striking art and Belle Epoque influences.-Recently launched an after-work aperitivo tradition concept named ‘𝐂𝐈𝐍𝐐 𝐀̀ 𝐒𝐄𝐏𝐓’, a curated cocktail experience that’s available on weekdays from 5 to 7pm, with cocktails priced at $78 each, including a complimentary bar bite! Highlighting 𝐋𝐔𝐈, a manly mix of baked brioche-flavoured Mezcal and lusciously sweet Sauternes Wine, balanced with clementine & thyme cordial, grapefruit bitters which has been gently carbonated. Smoky and full of flavor with buttery and herbal notes; as well as 𝐄𝐋𝐋𝐄, a seductively feminine cocktail blending Champagne with rosé wine, St. Germain elderflower liqueur, and Ketel One vodka, garnished with diamond ice and jasmine perfume.-To enhance the cocktail experience, the revolving menu of bar snacks offers French Riviera favorites from Burrata and Tomato Toast, and Garlic Butter Snails, to iconic Padron Peppers, Focaccia Bread with Tomato and Basil Pesto, and Beef Cecina with Carasau Bread and Herbs. Guests ordering from the CINQ Á SEPT menu will enjoy a complimentary small bite with the first cocktail or wine purchase.-📍 𝐋𝐚 𝐏𝐞𝐭𝐢𝐭𝐞 𝐌𝐚𝐢𝐬𝐨𝐧 (𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠)
H Queen's, 23-29 Stanley Street, Central, Hong Kong.-ʙs-ᴘᴊ-ᴄᴄ-ᴡᴛs-sᴄɴ…查看更多

中環性價比同人氣之選嘅法式地中海菜餐廳🇫🇷🥂主打地中海蔚藍海岸菜式 以食材本身為主導相信呢間好多人都唔陌生 想試好耐了 因為一路見到好多cm話cp值高 仲有個上咗神枱嘅French Toast前排趁住RW去試咗Dinner 慶祝埋阿爸生日^^整體食物質素都不錯 覺得appetiser會比起main更加有記憶點明白佢點解話以食物本身做主導 的確係冇太花巧嘅調味冇太多嘅食材配搭等等 所以食物嘅本身質素就好重要自己比較鍾意前菜嘅蝸牛 雖然同法國嘅有距離但都足夠^^生牛肉他他連我平時麻麻哋呢道菜都覺得佢幾易入口幾signature嘅八爪魚我就覺得普通 咁切冇咗個口感主菜方面表現比較好嘅係牛扒同豬 口感同肉味夠呢啲基本豬肉啱啱上枱覺得好好食好軟腍 不過一凍就開始硬Baby chicken胸位都唔乾 但就未算好入味仲有個蜆貝殼粉 大扣分位係啲蜆全部有沙…但想講個potato gratin!!被驚艷到 超級香奶味到於被神化咗嘅French Toast 個人認為都真係好食但未至於去到上神枱😂冇想像中嘅咁入口即化好冇Crème Brûlée就反而喺冇預期嘅底下表現出色入口順滑蛋香十足 超多雲呢拿籽 焦糖面厚薄啱啱好^^最後加埋要加錢嗰啲 人均$800幾 出到嚟係太飽環境裝修行淡雅風格 整體氣氛覺得未到十分Fine dine 而係比較casual熱鬧 服務都係正常貴少少嘅餐廳應有嘅水平如果唔想咁拘謹但又想grand少少嘅飯就可以嚟順帶一提枱面嘅番茄配檸檬呢個食法又真係幾fun😂/🤍𝗦𝗻𝗮𝗶𝗹𝘀 𝘄𝗶𝘁𝗵 𝗚𝗮𝗿𝗹𝗶𝗰 𝗕𝘂𝘁𝘁𝗲𝗿 𝗮𝗻𝗱 𝗣𝗮𝗿𝘀𝗹𝗲𝘆 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬🤍 𝗧𝗵𝗶𝗻𝗹𝘆 𝘀𝗹𝗶𝗰𝗲𝗱 𝗢𝗰𝘁𝗼𝗽𝘂𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴:𝟳.𝟱/𝟭𝟬🤍 𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬🤍𝗪𝗮𝗿𝗺 𝗣𝗿𝗮𝘄𝗻𝘀 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳/𝟭𝟬🤍𝗦𝗮𝗴𝗮𝗯𝘂𝘁𝗮 𝗣𝗼𝗿𝗸 𝘄𝗶𝘁𝗵 𝗖𝗵𝗶𝗺𝗶𝗰𝗵𝘂𝗿𝗿𝗶 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬🤍𝗠𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗕𝗮𝗯𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟳.𝟱/𝟭𝟬🤍𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗥𝗶𝗯 𝗘𝘆𝗲 𝗦𝘁𝗲𝗮𝗸 𝟰𝟬𝟬𝗴𝗿 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬🤍𝗣𝗼𝘁𝗮𝘁𝗼 𝗚𝗿𝗮𝘁𝗶𝗻 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟴/𝟭𝟬🤍𝗙𝗿𝗲𝗻𝗰𝗵 𝗧𝗼𝗮𝘀𝘁 𝘄𝗶𝘁𝗵 𝗦𝗽𝗶𝗰𝗲 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬🤍V𝗮𝗻𝗶𝗹𝗹𝗮 𝗖𝗿è𝗺𝗲 𝗕𝗿û𝗹é𝗲 | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬…查看更多

大家對LPM的大名大多停留在慶祝餐廳，誠言不論French Toast定Cream Brûlée 必定會給甜品控的女生們深刻印象，不過餐廳緊湊的佈局和明亮的空間，其實日常的法式小酒館更適合她的定位，多元化的菜單和著重呈現食物原味的法式地中海料理，為食客提供充滿活力的用餐體驗。—————————————————————✨𝓢𝓷𝓪𝓲𝓵𝓼 𝔀/ 𝓖𝓪𝓻𝓵𝓲𝓬 𝓑𝓾𝓽𝓽𝓮𝓻 & 𝓟𝓪𝓻𝓼𝓵𝓮𝔂✨新鮮香草的加持可以忽略個頭較少的田螺，用餐開初提供的餐包撕成小塊再沾上香草牛油便是人間美味。✨𝓢𝓵𝓸𝔀 𝓒𝓸𝓸𝓴𝓮𝓭 𝓓𝓾𝓬𝓴 𝓛𝓮𝓰 𝔀/ 𝓞𝓻𝓪𝓷𝓰𝓮 𝓖𝓵𝓪𝔃𝓮✨肉質嫩滑但整體不如豬肉出色。✨𝓢𝓪𝓰𝓪𝓫𝓾𝓽𝓪 𝓟𝓸𝓻𝓴 𝔀/ 𝓒𝓱𝓲𝓶𝓲𝓬𝓱𝓾𝓻𝓻𝓲✨肥瘦適中並保留了肉汁，鮮美豬肉和清新青醬搭配得宜。✨𝓟𝓸𝓽𝓪𝓽𝓸 𝓖𝓻𝓪𝓽𝓲𝓷✨對澱粉質上癮的本人毫無疑問是全場最佳，薯仔千層厚薄剛剛好，烘焗至金黃入口兼備鬆軟、香脆和順滑。✨𝓥𝓪𝓷𝓲𝓵𝓵𝓪 𝓒𝓻𝓮𝓶𝓮 𝓑𝓻𝓾𝓵𝓮𝓮✨真正的雲呢拿籽和一般精油是沒有可比性，雖然材料簡單但精確的火候掌控造就了完美的柔順口感。✨𝓕𝓻𝓮𝓷𝓬𝓱 𝓣𝓸𝓪𝓼𝓽 𝔀/ 𝓢𝓹𝓲𝓬𝓮 𝓘𝓬𝓮 𝓒𝓻𝓮𝓪𝓶✨名物不用多言，焦脆的表面和軟嫩的包體是無適的組合。肉桂雪糕隱含的一絲辛香平衡了厚重感。—————————————————————餐廳整體對烹調時間的控制嫻熟，用料新鮮，但餐廳環境實屬比較嘈雜，故如抱着Fine dining的角度去審視或會和期望有偏差，如果想以更相宜的價格感受法國藍岸風味，餐廳周日任食前菜的限定brunch或Restaurant Week的試食餐牌都是不錯的選擇。…查看更多

鼎食聚餐每位$588，朋友想來，襯我生日揀此處。氣氛包括燈光，裝修-白色主調，白恤衫黑呔侍應，白枱布，小枱燈，音樂，光亮餐具等，高级法式高級餐廳樣版。蠢咗，枱面蕃茄加檸檬汁係前菜，以為假，裝飾，無食，後其看到有客人切開蕃茄生食。一名侍應拿住個籃負責派麵包，派完走去別枱， 選一片法式麥包，略靱，之後再選簡單法包，very good，軟香。前菜， 燒粟米石榴籽香草沙律，燒過粟米甜香加石榴籽甜，口感清新而複雜。和牛肉他他，嫩，入口溶化，夾雜脆絲，加特別醬燒牛骨蛋黄醬， 鵪鶉蛋，添美增香，滿足味蕾。青檸汁 橄欖油浸蝦， 開邊熟蝦，蝦味濃， 橄欖油香，青檸汁解腻，擺盤簡單而美。燒烤名種豬， 唔知邊個部位， 五成熟， 厚身切開一片片， 肥瘦均勻像厚切豬頸肉， 嫩滑又有質感，焦香惹味， 加咗個阿根廷新鮮青醬- 洋蔥香草 橄欖油，熱情中帶温柔。蜆肉半殼粉，香草湯，粉煙靱，整體合格，無特出。燒春雞， 始終法國春雞我都唔覺得好食，一如既往，有燒烤香，肉鞋，凍肉質。忌廉薯塊配菜， 大量忌廉奶奶， 一pat pat，膩， 香草焗薯仔咪好囉！雲呢拿雪糕焦糖燉蛋，蠢，二人量，一般及格，如點3件法式多士雪糕底的，好食又特別，多士夠厚，吸收蛋奶，外脆內濕軟，配滑雪糕，間直 撒路溪錢-引死人。…查看更多

We had to ask three times for the bread. We asked the Filipino waitress and we asked politely again she became annoyed. It was actually another waitress who came up to ask if we needed any bread which came after our starter was served.The Filipino waitress is extremely rude. Towards the end of the meal, she even rolled her eyes at my guest asking for simple stuff like toilet paper. Not to mention she dropped an entire plate right next to our table and none of the staff including the manager bothered to ask if any food spilled to us.Again, the salad which come between the meal came didn't even come after our mains come. When we asked the manager, she didn't even apologise and rudely said in a matter of fact way what's the problem, it is gonna come anyway.They didn't explain the set lunch and simply insist you can only order a la carte dessert because you didn't choose the more expensive set lunch which is absurd because they never explained it in the beginning.Not to mention the food is not even that great because the quality deteriorated and the portion is always tiny.我們在用餐的時候，居然要三次才問到面包。最開始我們很有禮貌地問了那位菲律賓女服務員，但她看起來有點不耐煩。最後，另一位服務員在我們的開胃菜上桌後才來問我們需不需要面包。那位菲律賓女服務員真的非常粗魯。餐快結束的時候，她甚至對我客人要簡單的東西，比如衛生紙，翻了個白眼。而且她還在我們桌子旁邊掉了一整盤菜，連經理都沒來問我們有沒有食物灑到身上。更糟的是，原本應該在主菜之間上的沙拉，卻是在主菜上來後才送來的。我們跟經理反映的時候，她不但沒道歉，還很不客氣地說：“反正會來的。”他們也沒有解釋套餐午餐的選擇，還堅持說我們只能點單點甜點，因為我們沒有選更貴的套餐，這實在太荒謬了，因為他們一開始根本沒說清楚。最後，食物的質量也下降了，分量總是很小。…查看更多

calling all sweet tooths to come and try their vanilla crème brûlée! it’s honestly the best in town, with that crackly top and creamy centre, plus the portion is HUGE10/10 would rec the beef tartare. those crunchy bits on top took it to another level. the rigatoni was surprisingly gd, perfectly al dente. the grilled turbot? fresh and flavourful, and they even helped us debone the fishfrom the chic vibes to the stunning art and incredible food, this place is a MUSTin our tums-🐌escargot w garlic butter & parsley🥩beef tartare w smoked bone marrow mayo🐠sea bream carpaccio w calamansi vinaigrette 🐚homemade rigatoni w parmesan & cream🐟whole turbot🍎thin sliced apple tart w vanilla ice cream🍮vanilla crème brûlée price: $500+ pp rating: 8/10revisit? yesss …查看更多