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The perpetual queues at Little Cove Espresso, rain or shine, finally make sense after multiple visits. This buzzing café transforms into a theatre of sorts, especially on weekends, with its indoor and outdoor spaces staging different stories through dining experiences.The minimalist design provides an elegant canvas for their artfully presented dishes. Each plate showcases a thoughtfully curated palette of colours using fresh, raw ingredients, from vegetables to house-made sauces.The coffee selection here is nothing short of exceptional. From the precisely extracted Short Black to the refreshingly innovative Coffee Tonic, each cup tells its own story. The Barista's Breakfast and their House Blend choices further cement their reputation as a haven for coffee enthusiasts, demonstrating both technical expertise and creative flair.Their Breakfast Bowl arrives as a vibrant assembly of scrambled eggs, avocado, rocket, roasted cherry tomatoes, hazelnut dukkah, roasted sweet potato, feta, and Aleppo pepper - a fresh, wholesome start to any day. Their Smoked Salmon on Sourdough Rye shines with exceptionally fresh salmon, complemented perfectly by za'atar spice, rocket, labneh and lemon.The Chicken Sourdough emerges as the standout dish, where the verdant sauce is thoughtfully composed of the same ingredients that grace the plate. This emerald-hued purée - likely blending herbs and greens similar to the garnishing rocket and other fresh elements - creates both a visual and flavourful foundation for the grilled all-natural spiced chicken. The dish is artfully constructed with ribbons of fresh zucchini, creamy avocado, and crumbled feta, all harmoniously arranged with microgreens. The circular composition leads the eye around the plate, while the vibrant green sauce provides an artistic sweep across the rustic ceramic canvas.The Middle Eastern Lamb shows creative promise in its composition with turmeric cauliflower, roasted chickpeas, pumpkin hummus, kale, dried cranberry, sumac, and mint yogurt, though the lamb shoulder was slightly dry. The French Toast remains tantalisingly on our must-try list - a brioche creation with pistachio, mascarpone, rose, cinnamon, and honey that we've seen gracing nearly every table. Unfortunately, our eyes were bigger than our stomachs every time we visited the place.
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Little Cove Espresso in Sai Kung is a highly popular, pet-friendly café known for its relaxed, aesthetic setting with both spacious indoor and outdoor seating. Located in the heart of Sai Kung, it features a stylish yet casual ambiance, often drawing crowds on weekends who come to enjoy the airy environment, gentle sea breeze, and views of the waterfront. The décor is minimalist with soft tones and natural wood, enhancing the laid-back, Melbourne-inspired vibe.French ToastLittle Cove Espresso’s French toast is a signature dish and a must-try for visitors. It features artisan brioche that is warm, crispy on the outside and soft inside. The toast is beautifully garnished with dried rose petals, crushed pistachios, and honey, giving it subtle floral notes and a natural sweetness that is not overwhelming. This combination creates a layered taste experience—lightly fragrant, crunchy, creamy, and gently sweet—which many diners find memorable and unique.Iced CappuccinoTheir iced cappuccino is praised for its creamy texture, balanced robust coffee flavor, and cooling refreshment, ideal for Hong Kong’s warmer days. While specifics on the Sai Kung menu are limited, reviews consistently highlight the café’s coffee quality, with both hot and cold espresso-based drinks standing out for their well-extracted, aromatic profile and smooth finish.Little Cove Espresso is also appreciated for its friendly, efficient service and thoughtful food options, making it a top choice for breakfast, brunch, and coffee breaks in Sai Kung.
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Little Cove Espresso 位于西贡海旁，是结合澳洲和地中海早午餐风格的简约风格咖啡店。餐厅主打高质感、健康及注重天然食材，设计以白色明亮与木质调为主，拥有宽敞的室内与舒适的露天座位，让客人一边享受美食，一边欣赏西贡独有的海景。这里极受外国人及本地年轻人欢迎，周末经常客满。法式西多士 (French Toast)必点招牌，外脆内软的厚切吐司，蛋香浓郁，表面洒上肉桂粉、开心果碎、糖霜及玫瑰花瓣，再配以蜜糖和马斯卡彭芝士，清新不腻。摆盘精致，是人气之选。Shakshuka with Sourdough深受欢迎的地中海早午餐菜式，特色是用番茄、洋葱及香料煮成浓郁的酱汁，配半熟流心蛋，味道酸甜开胃。通常配以香脆的自家制黑麦酸种面包，可蘸着酱汁一起食用，口感丰富且健康，是西贡这家咖啡店不可错过的招牌菜之一Smoothie Bowl & Spirulina Bowl七彩缤纷的Smoothie Bowl螺旋藻等版本，上面放满新鲜水果、坚果、椰丝及种子，冰凉清新，营养满分。备注：假日经常大排长龙，建议避开繁忙时段前往。
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好钟意西贡嘅我再加上有好朋友住喺西贡，所以都会成日入西贡食嘢，玩水Little cove 系我都几钟意嘅一间coffee shop，最钟意食佢嘅手撕猪肉toast , 其次就系佢个 French toast, 仲有距杯long black 唔钟意饮斋啡嘅朋友，可以试吓佢杯香蕉Smoothie , 又系出色😋😋星期六日唔使谂就一定要排队㗎，如果唔想排可能就要早少少去食，平日都要轻轻排一阵大家有兴趣可以去试吓👍🏻整体会比90分呀💙
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每次来到西贡都见呢间咖啡店人山人海好多人排队今次都排咗20分钟先有位置加上我哋带狗狗只能够坐户外 等待嘅时间会再长啲同埋即使有狗袋狗狗都只能够坐地下食物方面，我哋嗌咗一个French Toast同埋一个牛肉意粉意粉煮得好浓郁 牛肉亦都好腍French toast 有啲肉桂粉喺上面同平时加好多糖浆嘅French Toast好唔同但味道都好好食 唔会太甜
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