地址
西贡西贡海旁广场兆日楼地下1-2号舖
营业时间
星期一至日
07:30 - 18:00
付款方式
Visa, Master, 现金, 八达通, 美国运通, Apple Pay, Google Pay
座位数目
80
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Wi-Fi酒精饮料自带酒水外卖服务加一服务费室外座位
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食记 (525)
首篇食记作者 amy621
头名字M
肉食或素食均可
头名字M
等级4
2025-10-15
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到西贡闲逛,选了这间餐厅,因为室外环境开阔且有无肉菜式,然而室内的空气比较混浊,充满厨房烹调的气味。食物选择很多,最友善之处在于标明各项食品适合何种饮食习惯的客人,清楚且简单。餐厅有一整瓶的饮用人供应,也是另一友善之处。💢香草酱炒绿色杂菜杂菜色彩缤纷、绿色杂菜有西兰花苗、青豆、羽衣甘蓝,还有橙色的南瓜鹰嘴豆蓉和绿黄的牛油果蓉,加上水波蛋和全麦酸种面包,饱足感满满。💢牛肩肉蕃茄酱阔条面牛肩肉慢煮后拆丝,非常软嫩还吸收了巴马臣芝士的咸香和蕃茄酱的酸甜,牛肩肉丝满布整碟阔条面令每一口面食都能尝到各种食材的味道。💢朱古力红菜头牛奶以红菜头制作饮品比较少见,因此朋友便点了这款牛奶,红菜头味道雅淡不明显,要细心品尝才可以在朱古力和牛奶中尝到其独有的风味。查看更多
香草酱炒绿色杂菜
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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FanCherry
设计简约嘅cafe
FanCherry
等级2
2025-10-04
222 浏览
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设计简约 好多人食嘅cafe 有indoor同outdoor🤞🏻French Toast $118🥪啲人话系必点招牌就叫嚟trytry 厚切吐司 几外脆内软 表层有洒到肉桂粉 糖霜开心果碎 玫瑰花瓣 配cream🌹碟边有蜜糖可以点嚟食 唔会太甜 摆盘好靓 但觉得同frd子share会开心啲 无咁济🥰-Beef Ragu Pappardelle $148 🍝意粉煮得好浓挂汁 牛肉唔鞋偏腍 中意意粉偏硬身可以叫嚟试下了😙-Weekend去远离市区嘅地方chill下开心好多🥹查看更多
以上食记乃用户个人意见 , 并不代表OpenRice之观点。
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Foodology__
海边度假风cafe🌊
Foodology__
等级3
2025-08-30
635 浏览
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钟意佢设计简约,好中我审美!个日好好天拣左坐室外都唔会太热,坐得好舒服!Pulled Pork Benedict $148好食!手撕猪肉完全唔韧,调味得好好😋Sourdough 值得一赞,外脆内软,唔会硬到咬唔郁❤️神来之笔绝对系上面嘅青苹果,酸甜爽口嘅青苹果中和左猪肉嘅油腻感,好夹!Beef Ragu Pappardelle $148个肉酱好香浓!意粉煮得啱啱好,唔会过淋,而且挂汁,好惹味,碟意粉一上碟好快就清晒🤣French Toast $118朋友推介一定要试!卖相好靓!做到外脆内软🤤钟意佢加埋Mascarpone嘅配搭,好食!Banana & Mixed Berry Smoothie $60足料,味道唔会过甜😋份量比相象中少,几啖就饮晒😂总结黎讲会覆桌!查看更多
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KevinWong1622
2025-08-18
KevinWong1622
等级3
2025-08-21
649 浏览
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📍Little Cove Espresso☕ 今日试咗佢哋嘅 Espresso 汤力,解渴醒神!🍞 仲有个 Sourdough bread,3块toast 香脆松化,配,自家制牛油同果 jam,真系估唔到咁好味!🪵 装修简约有啲 NOC feel,但又有自己风格,坐得舒服,系西贡一个静静地 chill 嘅好地方!#西贡美食 #咖啡控 #打卡Cafe #西贡Cafe #香港美食 #Toast控 #咖啡日常 ☕🍞🌿📸查看更多
酸种面包配牛油果jamespresso  tonic
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jcacdays
Where Coffee Dreams Meet Culinary Theatre
jcacdays
等级2
2025-08-11
744 浏览
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The perpetual queues at Little Cove Espresso, rain or shine, finally make sense after multiple visits. This buzzing café transforms into a theatre of sorts, especially on weekends, with its indoor and outdoor spaces staging different stories through dining experiences.The minimalist design provides an elegant canvas for their artfully presented dishes. Each plate showcases a thoughtfully curated palette of colours using fresh, raw ingredients, from vegetables to house-made sauces.The coffee selection here is nothing short of exceptional. From the precisely extracted Short Black to the refreshingly innovative Coffee Tonic, each cup tells its own story. The Barista's Breakfast and their House Blend choices further cement their reputation as a haven for coffee enthusiasts, demonstrating both technical expertise and creative flair.Their Breakfast Bowl arrives as a vibrant assembly of scrambled eggs, avocado, rocket, roasted cherry tomatoes, hazelnut dukkah, roasted sweet potato, feta, and Aleppo pepper - a fresh, wholesome start to any day. Their Smoked Salmon on Sourdough Rye shines with exceptionally fresh salmon, complemented perfectly by za'atar spice, rocket, labneh and lemon.The Chicken Sourdough emerges as the standout dish, where the verdant sauce is thoughtfully composed of the same ingredients that grace the plate. This emerald-hued purée - likely blending herbs and greens similar to the garnishing rocket and other fresh elements - creates both a visual and flavourful foundation for the grilled all-natural spiced chicken. The dish is artfully constructed with ribbons of fresh zucchini, creamy avocado, and crumbled feta, all harmoniously arranged with microgreens. The circular composition leads the eye around the plate, while the vibrant green sauce provides an artistic sweep across the rustic ceramic canvas.The Middle Eastern Lamb shows creative promise in its composition with turmeric cauliflower, roasted chickpeas, pumpkin hummus, kale, dried cranberry, sumac, and mint yogurt, though the lamb shoulder was slightly dry. The French Toast remains tantalisingly on our must-try list - a brioche creation with pistachio, mascarpone, rose, cinnamon, and honey that we've seen gracing nearly every table. Unfortunately, our eyes were bigger than our stomachs every time we visited the place. 查看更多
Short Black (Double Espresso)Coffee Tonic
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