Little Cove Espresso

有時weekend冇嘢做又諗唔到去邊，都會近近地去西貢行吓Hea吓～西貢的而且確有好多高質嘅Cafe 好多時揀完一輪最尾都係「算啦～都係穩陣啲食little Cove」🤣Breakfast Bowl $145比起All Day Breakfast 呢度嘅Breakfast Bowl相對比較健康 有我最鍾意食嘅牛油果同番薯條 另外蕃茄仔配羊奶芝士亦都係Perfect match Beef Ragu Papardelle $148鮮嫩Juicy嘅牛面頰肉配上酸甜嘅蕃茄醬每條寬條面都掛上醬汁唔好好似好細份 一個女仔基本上食唔晒所以都算好抵食嘅食完brunch就最啱行吓出面海旁～舒舒服服咁樣過咗一個weekend啦…查看更多

假日行山至西貢，特意去人氣特旺，經常要排隊的Little Cove Espresso 試試看。點了很多人推介的Smoked Salmon on Sourdough Rye 及 Beef Ragu Papardell. 先說Smoked Salmon on Sourdough Rye，一碟兩牛，於軟軟的酸種麵包上鋪上火箭菜，三至四片的煙三文魚，配合輕輕的乳酪醬，一口吃下感覺清新順口，不油膩，味道不錯。然後到Beef Ragu Papardell，非常和諧的牛肉寬麵，牛肉軟腍配上口感剛剛好的寬條麵，出色之作。最後當然是人氣甜點，French toast。賣相非常漂亮，多士上面鋪滿開心果碎及玫瑰花碎，打咭一流。一口吃下口感豐富，軟軟的甜蜜糖多士加上開心果碎脆脆的口感，配合淡淡的芝士香，十分出色，真的是必點之作。美食配上悠閒的海邊風情，實在十分適合喜歡想在假日CHILL一CHILL的都巿人。 …查看更多

到西貢閒逛，選了這間餐廳，因為室外環境開闊且有無肉菜式，然而室內的空氣比較混濁，充滿廚房烹調的氣味。食物選擇很多，最友善之處在於標明各項食品適合何種飲食習慣的客人，清楚且簡單。餐廳有一整瓶的飲用人供應，也是另一友善之處。💢香草醬炒綠色雜菜雜菜色彩繽紛、綠色雜菜有西蘭花苗、青豆、羽衣甘藍，還有橙色的南瓜鷹嘴豆蓉和綠黃的牛油果蓉，加上水波蛋和全麥酸種麫包，飽足感滿滿。💢牛肩肉蕃茄醬闊條麵牛肩肉慢煮後拆絲，非常軟嫩還吸收了巴馬臣芝士的咸香和蕃茄醬的酸甜，牛肩肉絲滿佈整碟闊條麵令每一口麵食都能嚐到各種食材的味道。💢朱古力紅菜頭牛奶以紅菜頭製作飲品比較少見，因此朋友便點了這款牛奶，紅菜頭味道雅淡不明顯，要細心品嚐才可以在朱古力和牛奶中嚐到其獨有的風味。…查看更多

設計簡約 好多人食嘅cafe 有indoor同outdoor🤞🏻French Toast $118🥪啲人話係必點招牌就叫嚟trytry 厚切吐司 幾外脆內軟 表層有灑到肉桂粉 糖霜開心果碎 玫瑰花瓣 配cream🌹碟邊有蜜糖可以點嚟食 唔會太甜 擺盤好靚 但覺得同frd子share會開心啲 無咁濟🥰-Beef Ragu Pappardelle $148 🍝意粉煮得好濃掛汁 牛肉唔鞋偏腍 中意意粉偏硬身可以叫嚟試下了😙-Weekend去遠離市區嘅地方chill下開心好多🥹…查看更多

鐘意佢設計簡約，好中我審美！個日好好天揀左坐室外都唔會太熱，坐得好舒服！Pulled Pork Benedict $148好食！手撕豬肉完全唔韌，調味得好好😋Sourdough 值得一讚，外脆內軟，唔會硬到咬唔郁❤️神來之筆絕對係上面嘅青蘋果，酸甜爽口嘅青蘋果中和左豬肉嘅油膩感，好夾！Beef Ragu Pappardelle $148個肉醬好香濃！意粉煮得啱啱好，唔會過淋，而且掛汁，好惹味，碟意粉一上碟好快就清晒🤣French Toast $118朋友推介一定要試！賣相好靚！做到外脆內軟🤤鐘意佢加埋Mascarpone嘅配搭，好食！Banana & Mixed Berry Smoothie $60足料，味道唔會過甜😋份量比相象中少，幾啖就飲晒😂總結黎講會覆桌！…查看更多

📍Little Cove Espresso☕ 今日試咗佢哋嘅 Espresso 湯力，解渴醒神！🍞 仲有個 Sourdough bread，3塊toast 香脆鬆化，配，自家製牛油同果 jam，真係估唔到咁好味！🪵 裝修簡約有啲 NOC feel，但又有自己風格，坐得舒服，係西貢一個靜靜地 chill 嘅好地方！#西貢美食 #咖啡控 #打卡Cafe #西貢Cafe #香港美食 #Toast控 #咖啡日常 ☕🍞🌿📸…查看更多

The perpetual queues at Little Cove Espresso, rain or shine, finally make sense after multiple visits. This buzzing café transforms into a theatre of sorts, especially on weekends, with its indoor and outdoor spaces staging different stories through dining experiences.The minimalist design provides an elegant canvas for their artfully presented dishes. Each plate showcases a thoughtfully curated palette of colours using fresh, raw ingredients, from vegetables to house-made sauces.The coffee selection here is nothing short of exceptional. From the precisely extracted Short Black to the refreshingly innovative Coffee Tonic, each cup tells its own story. The Barista's Breakfast and their House Blend choices further cement their reputation as a haven for coffee enthusiasts, demonstrating both technical expertise and creative flair.Their Breakfast Bowl arrives as a vibrant assembly of scrambled eggs, avocado, rocket, roasted cherry tomatoes, hazelnut dukkah, roasted sweet potato, feta, and Aleppo pepper - a fresh, wholesome start to any day. Their Smoked Salmon on Sourdough Rye shines with exceptionally fresh salmon, complemented perfectly by za'atar spice, rocket, labneh and lemon.The Chicken Sourdough emerges as the standout dish, where the verdant sauce is thoughtfully composed of the same ingredients that grace the plate. This emerald-hued purée - likely blending herbs and greens similar to the garnishing rocket and other fresh elements - creates both a visual and flavourful foundation for the grilled all-natural spiced chicken. The dish is artfully constructed with ribbons of fresh zucchini, creamy avocado, and crumbled feta, all harmoniously arranged with microgreens. The circular composition leads the eye around the plate, while the vibrant green sauce provides an artistic sweep across the rustic ceramic canvas.The Middle Eastern Lamb shows creative promise in its composition with turmeric cauliflower, roasted chickpeas, pumpkin hummus, kale, dried cranberry, sumac, and mint yogurt, though the lamb shoulder was slightly dry. The French Toast remains tantalisingly on our must-try list - a brioche creation with pistachio, mascarpone, rose, cinnamon, and honey that we've seen gracing nearly every table. Unfortunately, our eyes were bigger than our stomachs every time we visited the place. …查看更多

Little Cove Espresso in Sai Kung is a highly popular, pet-friendly café known for its relaxed, aesthetic setting with both spacious indoor and outdoor seating. Located in the heart of Sai Kung, it features a stylish yet casual ambiance, often drawing crowds on weekends who come to enjoy the airy environment, gentle sea breeze, and views of the waterfront. The décor is minimalist with soft tones and natural wood, enhancing the laid-back, Melbourne-inspired vibe.French ToastLittle Cove Espresso’s French toast is a signature dish and a must-try for visitors. It features artisan brioche that is warm, crispy on the outside and soft inside. The toast is beautifully garnished with dried rose petals, crushed pistachios, and honey, giving it subtle floral notes and a natural sweetness that is not overwhelming. This combination creates a layered taste experience—lightly fragrant, crunchy, creamy, and gently sweet—which many diners find memorable and unique.Iced CappuccinoTheir iced cappuccino is praised for its creamy texture, balanced robust coffee flavor, and cooling refreshment, ideal for Hong Kong’s warmer days. While specifics on the Sai Kung menu are limited, reviews consistently highlight the café’s coffee quality, with both hot and cold espresso-based drinks standing out for their well-extracted, aromatic profile and smooth finish.Little Cove Espresso is also appreciated for its friendly, efficient service and thoughtful food options, making it a top choice for breakfast, brunch, and coffee breaks in Sai Kung.…查看更多

Little Cove Espresso 位於西貢海旁，是結合澳洲和地中海早午餐風格的簡約風格咖啡店。餐廳主打高質感、健康及注重天然食材，設計以白色明亮與木質調為主，擁有寬敞的室內與舒適的露天座位，讓客人一邊享受美食，一邊欣賞西貢獨有的海景。這裡極受外國人及本地年輕人歡迎，周末經常客滿。法式西多士 (French Toast)必點招牌，外脆內軟的厚切吐司，蛋香濃郁，表面灑上肉桂粉、開心果碎、糖霜及玫瑰花瓣，再配以蜜糖和馬斯卡彭芝士，清新不膩。擺盤精緻，是人氣之選。Shakshuka with Sourdough深受歡迎的地中海早午餐菜式，特色是用番茄、洋蔥及香料煮成濃郁的醬汁，配半熟流心蛋，味道酸甜開胃。通常配以香脆的自家製黑麥酸種麵包，可蘸着醬汁一起食用，口感豐富且健康，是西貢這家咖啡店不可錯過的招牌菜之一Smoothie Bowl & Spirulina Bowl七彩繽紛的Smoothie Bowl螺旋藻等版本，上面放滿新鮮水果、堅果、椰絲及種子，冰涼清新，營養滿分。備註：假日經常大排長龍，建議避開繁忙時段前往。…查看更多

好鍾意西貢嘅我再加上有好朋友住喺西貢，所以都會成日入西貢食嘢，玩水Little cove 係我都幾鍾意嘅一間coffee shop，最鍾意食佢嘅手撕豬肉toast , 其次就係佢個 French toast, 仲有距杯long black 唔鍾意飲齋啡嘅朋友，可以試吓佢杯香蕉Smoothie , 又係出色😋😋星期六日唔使諗就一定要排隊㗎，如果唔想排可能就要早少少去食，平日都要輕輕排一陣大家有興趣可以去試吓👍🏻整體會比90分呀💙…查看更多

每次來到西貢都見呢間咖啡店人山人海好多人排隊今次都排咗20分鐘先有位置加上我哋帶狗狗只能夠坐戶外 等待嘅時間會再長啲同埋即使有狗袋狗狗都只能夠坐地下食物方面，我哋嗌咗一個French Toast同埋一個牛肉意粉意粉煮得好濃郁 牛肉亦都好腍French toast 有啲肉桂粉喺上面同平時加好多糖漿嘅French Toast好唔同但味道都好好食 唔會太甜…查看更多

Cafe分成室內和戶外用餐區，戶外用餐區放置了大雨傘，個vibe像是去了歐洲。室內用餐區，簡潔闊落，適合一個人看書享受下午茶，或者數位朋友聚會。當天我一個人點了以下食物。《Specialty Coffee - Latte》 $48 (Large)餐廳選用嘅咖啡豆香氣濃郁，拉花圖案漂亮💓《Pulled Pork Benedict》 $145主要材料包括水波蛋、手撕豬、菠菜、青蘋果絲、荷蘭醬。同傳統嘅egg Benedict有啲唔一樣，餐廳用左Sliced Sourdough 代替英式鬆餅，健康一點。另外，手撕豬煮得頗為出色，鹹得都幾開胃，十分推介😋…查看更多

西貢人氣French Toast位於西貢市中心點的人氣cafe🍽️！🐶🐱Pet friendly 的咖啡廳每逢週末必定大排長龍👫👭👫👭。環境闊落，食物質數高，誠意度十分。不少食客帶同愛犬好好chill一番，來個輕鬆寫意的weekend.🍞French Toast HKD108店內的French Toast絕對是高水準之作！多士暖暖的，外脆內軟，表面灑上🌹玫瑰乾花碎，開心果碎和蜜糖。淡淡的玫瑰花香，甜而不漏，令人回味。Pulled Pork Benedict HKD145份量足，手撕豬肉絲味道濃烈，配搭蘋果醋和🍏青蘋果絲食用變得清新開胃。☕️Affogato HKD58精選濃縮咖啡配Vanilla Ice cream 🍨 。咖啡香氣撲鼻濃郁。咖啡和雪糕是分開上的，可按個人喜好，慢慢倒入咖啡，慢慢調節味道和甜度。…查看更多

Little Cove Espresso .📍 西貢西貢海旁廣場兆日樓地下1-2號舖💰人均消費：$150 - $200⭐️推薦：⭐️⭐️⭐️⭐️（4/5)📸打卡指數：📸 📸📸📸(4/5). 嚟到西貢行山⛰️，緊係要搵番間cafe食啦。今次就去咗我朋友大力推介嘅Little Cove Espresso試吓佢地嘅菜式🍴。一望到佢門口就已經覺得有種係墨爾本嘅悠悠閒閒嘅feel😌，餐廳嘅佈置簡約得嚟又不失時尚，高挑嘅天花板同落地玻璃令自然光☀️佈滿成個空間。室內就以柔和嘅鴨蛋藍瓷磚同天然橡木🪵家具為主，室外嘅位完美融入西貢嘅海港景色🌊，又有啲海風吹下，成個感覺令人覺得超relax又寫意🤭。.見佢menu有好多選擇，真係諗咗一陣先揀好要食咩🤔，樣樣睇落都好吸引好想食 🍽️。結果我決定咗叫Middle Eastern Lamb中東羊肉伴椰菜花，雖然我唔係特別鐘意食羊肉嘅人，不過因為好少見cafe會有羊肉食，所以決定試一試！🤔.一上枱就覺得佢嘅擺盤好靚😍，非常吸引，層次好分明🎨。柔和嘅藍色盤做背景襯托上深棕色嘅羊肩肉肉絲、金黃色嘅花椰菜帶少少焦香係視覺上增加咗啲溫暖感🔥。橙黃色嘅南瓜鷹嘴豆泥做base，白色嘅yogurt有少少中東香料Sumac點綴又帶點清爽嘅視覺效果 。深綠嘅羽衣甘藍再搭配紅色嘅蔓越莓乾，最後係上面再加啲microgreens 🌿，整體呈現出自然而又不失藝術感嘅視覺效果，令人一眼就感受到唔同食材融合嘅豐富性和創意👍🏻。.羊肩肉肉絲🥩慢煮到極度嫩滑，焦香嘅花椰菜帶有薑黃同孜然獨特嘅味道平衡咗羊肉嘅羶味，令到羊肉嘅風味更加突出。再配上南瓜嘴豆泥滑順嘅口感，羽衣甘藍同Lemon mint yogurt嘅清新🥗，蔓越莓乾嘅甜，所有嘢又好夾，成個口感豐富得嚟又有層次🤤。.Little Cove Espresso有啲菜式似乎都偏向室溫或些少少暖嘅狀態，特別係似南瓜鷹嘴豆泥、酸奶等冷製或半冷製成分嘅嘢，都可能影響咗成道菜式嘅溫度❄️。所以如果你偏向熱騰騰啲嘅菜式，不妨點餐嘅時候問下服務員，睇下佢哋會推薦邊款菜式同埋睇下可唔可以幫你調整到菜式嘅溫度👍。.…查看更多

Just visited your Sai Kung branch with my wife and toddler. We ordered a croissant for the toddler first, but when we wanted to order the Green Brunch, but swapping the poached egg for scrambled egg because my wife is pregnant and wants to avoid salmonella risks, the manager and chef resolutely refused to entertain this request, apparently changing how the egg is cooked “spoils the integrity of the dish”.We find the cafe’s inflexibility shocking and deeply disappointing given my wife is pregnant, yet the majority of its clientele in Sai Kung is families. The manager insisted that the menu says “no ingredient swapping”. We would like to point out that this is not swapping ingredients but merely asking for a different way of cooking the eggs. As Sai Kung locals we have been loyal customers over the years but this has been a disappointing experience. Good luck with your business.…查看更多