Le Marron

Grilled Prime Striploin Steak With Hazelnuts, Porcini Mushroom Sauce

Cheese  cake

Sorbet

Duck Leg Wellington With Lemon Salad (威靈頓鴨腿)

Pan-Fried French Foie Gras with Garlic Bread & Fig Sauce

Soup  of  the  Dat

Baked Burgundy Escargot with Garlic & Fresh Herbs Pistachio Butter (法國蝸牛)

read and Balsamic Vinegar Oil