Lady M

Tried new flavours today!!!!Pandan Kaya Mille Crêpes"Made with layers of delicate crêpes, kaya cream, and a rich pandan kaya custard, this dessert is topped with a glossy pandan-infused glaze and a dusting of coconut flakes for the perfect finishing touch."I left it overnight to consume on the next morning, still, the quality remained superb. As always, it was very easy to cut into bite size using a spoon. The crepe was super thin with sufficient cream. The pandan flavour was obvious. The slightly crispy coconut flakes really enhanced the texture and flavour quite a lot! It was a great crepe with good flavour!Matcha Yuzu Pavlova"Departing from the classic fruit-topped meringue, the Matcha Yuzu Pavlova features an unconventional exterior inspired by Gâteau aux Marrons, decorated with Kyoto matcha whipped ganache and a yuzu jelly made from fresh Ehime yuzu purée. Topped with candied yuzu zest for a citrus burst, the cake unfolds in four layers: matcha ganache, yuzu curd, shortcake sponge, and a crisp Pavlova base, offering a refined yet innovative dessert experience."This cake was super super rich in matcha, could be a little bit bitter towards the end. The combination with yuzu was quite a surprise and matcha and yuzu went so well today. My first time to see pavlova at the bottom of the cake and its crispy texture went so well with the matcha ganache and also balanced the bitter flavour of matcha very well. A very creative & delicious cake indeed!Gâteau Nuage"Gâteau Nuage translates to “cloud cake,” and that’s exactly what this sophisticated version of the classic cheesecakes offers. Cinnamon-kissed graham cracker crust meets an airy whipped cheesecake base. At the top, a thin layer of sweetened sour cream – silky finish to a perfect cheesecake."This cake was my all-time favourite. It was thick and rich in cheese as always. Very yummy and smooth in texture. I ate it with some nuts added by myself.The 4 slices of cakes were nicely packed in a box with 2 small ice bags. …查看更多

I was intrigued by their Pink Pineapple and decided to try their parfait. I love how they integrated their Lady M signature crepe to it. The ice cream on top is their yogurt flavor.  They do have a lot of chunks of pink pineapples inside but the pineapple on top is a bit too thinly sliced. For this pink pineapple, it is a bit more sour than usual pineapples so despite aesthetically pleasing, if you don't like tarty food, don't order this. However, I loved it overall.…查看更多

今日我试咗Lady M嘅开心果千层蛋糕同埋Earl Grey味千层蛋糕,整体感觉都几好!🌟首先,开心果千层蛋糕嘅外观非常吸引,层层分明,色彩清新｡不过,食落去发现开心果味唔算特别浓郁,奶味偏重,令蛋糕嘅风味有少少失色｡虽然开心果香气稍弱,但整体口感滑顺,仲可以接受,适合唔太喜欢强烈味道嘅朋友｡💚至于Earl Grey味千层蛋糕,则让我有惊喜!茶香四溢,口感香滑,配合啲奶油,味道非常协调｡每一口都带有淡淡嘅伯爵茶香,令人陶醉,真系几好味!☕️总结来讲,Lady M嘅千层蛋糕各有特色,开心果虽然稍嫌平淡,但Earl Grey却令人印象深刻｡如果你钟意奶味嘅蛋糕,开心果可以试下;但如果想要更浓郁嘅风味,Earl Grey真系唔可以错过!👍📍 Lady M (尖沙咀)尖沙咀广东道3-27号海港城海运大厦2楼OT215K号舖 …查看更多

虽然圣诞节已经过，但系突然间碌相簿见到呢个红丝绒蛋糕先谂起原来我冇分享过。🍰呢款红丝绒蛋糕系每年圣诞节期间限定，我觉得佢系成个Lady M入边最好食嘅一款蛋糕。白色嘅cream非常细腻，红色蛋糕非常绵密，而且较为湿润，一啲都唔干。整体食入口唔会太甜，而且口感层次丰富。不过佢都几heavy,食哂一嚿有少少滞。其实每次喺唔同地方见到红丝绒蛋糕，我都一定会叫，但系呢间真系我食过咁多间入边最好嘅一间😋😋…查看更多

The texture is simply divine—the layers are light and flaky, while the chocolate filling is smooth and indulgent. Each bite melts in your mouth, creating a perfect balance of sweetness and richness.What really stood out was the top layer which had a delightful pistachio flavor that added a unique twist. The nutty essence complemented the chocolate beautifully, enhancing the overall experience.The presentation is also stunning, making it a treat for the eyes as well as the palate. Overall, this mille-feuille is a must-try for pistachio or chocolate lovers and a standout dessert that showcases Lady M’s exquisite craftsmanship!…查看更多