Lady M

Tried new flavours today!!!!Pandan Kaya Mille Crêpes"Made with layers of delicate crêpes, kaya cream, and a rich pandan kaya custard, this dessert is topped with a glossy pandan-infused glaze and a dusting of coconut flakes for the perfect finishing touch."I left it overnight to consume on the next morning, still, the quality remained superb. As always, it was very easy to cut into bite size using a spoon. The crepe was super thin with sufficient cream. The pandan flavour was obvious. The slightly crispy coconut flakes really enhanced the texture and flavour quite a lot! It was a great crepe with good flavour!Matcha Yuzu Pavlova"Departing from the classic fruit-topped meringue, the Matcha Yuzu Pavlova features an unconventional exterior inspired by Gâteau aux Marrons, decorated with Kyoto matcha whipped ganache and a yuzu jelly made from fresh Ehime yuzu purée. Topped with candied yuzu zest for a citrus burst, the cake unfolds in four layers: matcha ganache, yuzu curd, shortcake sponge, and a crisp Pavlova base, offering a refined yet innovative dessert experience."This cake was super super rich in matcha, could be a little bit bitter towards the end. The combination with yuzu was quite a surprise and matcha and yuzu went so well today. My first time to see pavlova at the bottom of the cake and its crispy texture went so well with the matcha ganache and also balanced the bitter flavour of matcha very well. A very creative & delicious cake indeed!Gâteau Nuage"Gâteau Nuage translates to “cloud cake,” and that’s exactly what this sophisticated version of the classic cheesecakes offers. Cinnamon-kissed graham cracker crust meets an airy whipped cheesecake base. At the top, a thin layer of sweetened sour cream – silky finish to a perfect cheesecake."This cake was my all-time favourite. It was thick and rich in cheese as always. Very yummy and smooth in texture. I ate it with some nuts added by myself.The 4 slices of cakes were nicely packed in a box with 2 small ice bags. …查看更多

I was intrigued by their Pink Pineapple and decided to try their parfait. I love how they integrated their Lady M signature crepe to it. The ice cream on top is their yogurt flavor.  They do have a lot of chunks of pink pineapples inside but the pineapple on top is a bit too thinly sliced. For this pink pineapple, it is a bit more sour than usual pineapples so despite aesthetically pleasing, if you don't like tarty food, don't order this. However, I loved it overall.…查看更多

今日我試咗Lady M嘅開心果千層蛋糕同埋Earl Grey味千層蛋糕,整體感覺都幾好!🌟首先,開心果千層蛋糕嘅外觀非常吸引,層層分明,色彩清新｡不過,食落去發現開心果味唔算特別濃郁,奶味偏重,令蛋糕嘅風味有少少失色｡雖然開心果香氣稍弱,但整體口感滑順,仲可以接受,適合唔太喜歡強烈味道嘅朋友｡💚至於Earl Grey味千層蛋糕,則讓我有驚喜!茶香四溢,口感香滑,配合啲奶油,味道非常協調｡每一口都帶有淡淡嘅伯爵茶香,令人陶醉,真係幾好味!☕️總結來講,Lady M嘅千層蛋糕各有特色,開心果雖然稍嫌平淡,但Earl Grey卻令人印象深刻｡如果你鍾意奶味嘅蛋糕,開心果可以試下;但如果想要更濃郁嘅風味,Earl Grey真係唔可以錯過!👍📍 Lady M (尖沙咀)尖沙咀廣東道3-27號海港城海運大廈2樓OT215K號舖 …查看更多

雖然聖誕節已經過，但係突然間碌相簿見到呢個紅絲絨蛋糕先諗起原來我冇分享過。🍰呢款紅絲絨蛋糕係每年聖誕節期間限定，我覺得佢係成個Lady M入邊最好食嘅一款蛋糕。白色嘅cream非常細膩，紅色蛋糕非常綿密，而且較為濕潤，一啲都唔乾。整體食入口唔會太甜，而且口感層次豐富。不過佢都幾heavy,食哂一嚿有少少滯。其實每次喺唔同地方見到紅絲絨蛋糕，我都一定會叫，但係呢間真係我食過咁多間入邊最好嘅一間😋😋…查看更多

The texture is simply divine—the layers are light and flaky, while the chocolate filling is smooth and indulgent. Each bite melts in your mouth, creating a perfect balance of sweetness and richness.What really stood out was the top layer which had a delightful pistachio flavor that added a unique twist. The nutty essence complemented the chocolate beautifully, enhancing the overall experience.The presentation is also stunning, making it a treat for the eyes as well as the palate. Overall, this mille-feuille is a must-try for pistachio or chocolate lovers and a standout dessert that showcases Lady M’s exquisite craftsmanship!…查看更多

Took away a few sliced cakes from Lady M!Pinkglow Piña Rosa Mille FeuilleThis sliced cake was new and looked so appealing! At first I thought the fruits on top were water melon or grapefruit! When I took a bite, then I discovered that they were pineapples! Two puff pastry layers were filled with rum-infused whipped cream and sweet Pinkglow® pineapples, topped with fresh slices and lime zest. Unfortunately, I ate this cake on the next morning so the puff pastry layers were no longer crispy and the whipped cream turned a little bit hard. The pineapples were special indeed but were not particularly delicious and I didn't find it good match with puff pastry layers. Pistachio Mille CrêpesThere were no less than 20 paper-thin handmade crêpes layered with pistachio cream, with a sprinkle of crushed pistachio crumbs on top. Cream was sufficient and the crepes itself had a nice texture although it was consumed the next morning! Pistachio flavour was rich! This one was good! It was very easy to cut it into mouthful size. Signature Mille CrepesThe cream was light pastry cream for this signature Mille Crepes. We ate it after leaving it for 2 nights but quality it was just like fresh! Cream was sufficient and the crepes itself had a nice texture. However, flavourwise I always preferred other more special flavours.Gateau Nuage I always love Lady M's Gateau Nuage because the airy whipped cheesecake base was very rich and smooth. The cinnamon-kissed graham cracker crust was ok but not particularly special. The thin layer of sweetened sour cream on top added extra smooth texture and some refreshing flavour to the cake. Strawberry ShortcakeLady M used superfine flour imported from Japan for the 3 layers of vanilla sponge cake, which was layered by 2 layers of whipped cream with strawberries. On the surface there was a layer of whipped cream, topped with 3 thin slices of strawberries. We ate this cake after leaving it for 2 nights. So the sponge cake was a bit too moist. Still, texture-wise and flavour-wise it was still ok but not specially stunning. CheckersCheckers was a cake of checkerboard of vanilla and chocolate sponge cake. Whipped cream comes tucked between the squares, all outfitted in a silky dark chocolate ganache. It was quite rich in chocolate yet not overly sweet or fatty. But I would say appearance-wise it was more attractive compared with the flavour. …查看更多

新出嘅杜拜朱古力千層蛋糕雖然$118有啲貴但心心念念就去買嚟試下TLDR有啲失望可以唔使首先講個味道主要係被底層嘅朱古力cream味主導咗但可惜呢個朱古力味好普通好似用可可粉沖出嚟咁而最頂嘅炒米粉碎比較似榛果味中間嘅開心果cream好好味同開心果千層蛋糕嗰個一樣味至於個質地方面餅皮冇平時咁濕潤同埋層炒米粉碎好實本身諗住一啖啖咁切嚟食但無可避免咁一切就成層甩咗🤣同埋食完之後都係覺得千層蛋糕需要係好滑同好濕潤同杜拜開心果脆脆個八字唔係好夾而開心果千層蛋糕黃綠色相間好clean好清秀果然因為佢每一層都有忌廉間住所以整體比較濕潤綿滑好輕易一刀切落去就分到一啖…查看更多

試咗兩款新口味Lady M (可能唔係新，至少我未食過😅）炙燒焦糖芝士千層蛋糕Burnt Cheesecake Mille Crêpes焦糖、忌廉芝士、檸檬芝士千層蛋糕、牛油曲奇餅底，呢四個組合算係幾夾，忌廉芝士非常香濃，牛油曲奇餅底非常加分，令到整件蛋糕多一份香味和脆度，至於千層蛋糕部份．．．因為忌亷芝士和牛油曲奇餅底太出色，所以千層蛋糕有點失色，不過非常適合喜歡芝士蛋糕嘅人。 開心果千層蛋糕Pistachio Mille Crêpes我一直都最鍾意伯爵茶千層蛋糕Earl Grey Mille Crêpes，今次食咗開心果之後，我有少少動搖😅，因為真係又香又滑又濃味，唔怪之得最近啲人咁鍾意食開心果口味嘅產品。…查看更多

行開發哥攝影🤳展，買Lady M外賣🥡返屋企開心😃share,揀咗玫瑰🌹千層蛋糕🍰（$78），有獨立包裝📦盒，入面有固定🧷，同埋有雪種，拎到返屋企放雪櫃，食完飯攞出嚟食，仲皓完整，皓多層，面頭有玫瑰🌹花瓣，玫瑰🌹啫喱皓香，千層皓清新，cream同crepe比例好好👍🏻，眨下眼就全家分咗嚟食…查看更多

睇返相簿先醒起之前Lady M推出期間限定凍飲「焦糖芒果茉莉椰子水」買一送一聯乘IF 100%椰青水 用椰青水做基底 融入淡雅茉莉花茶香味加入新鮮清甜的新鮮芒果粒 鋪滿綿密芒果奶蓋之後再人手燒制脆口焦糖表面 口感層次豐富真的超級正‼️希望之後都會繼續推出🤗…查看更多

❤️😋以前覺得呢間嘢都幾貴，冇辦法佢專係開喺啲貴價地段，但今時今日當茶餐廳都要$50-60 一個茶餐嘅時候呢間嘢真心唔貴👍🏻🍰🍓☕️.外賣試過好多次，今次第一次係堂食，都坐得幾舒服，原來下午茶都好熱鬧，好多人幫襯，呢度都唔算好就腳，可能好多人係特登慕名而嚟。 🍰🎂.心水推介應該係原味千層，同埋朱古力，栗子就唔太推介，好似食緊栗子慕絲（唔似蛋糕）。 咖啡一般般唔算太香， 美式$40可以接受。☕️…查看更多

港女又黎食港女蛋糕啦🍰平時經過都排晒長龍, 今日竟然冇人排隊就即刻坐底嘆件蛋糕🤤之前試過開心果真係好開心, 可惜已經冇再出伯爵茶✨佢地既皮出名夠薄而且伯爵茶味好香好濃, 但又唔會好甜, 雖然真心偏貴, 但都會繼續食😂…查看更多

🥰今年主題主打為深綠色Lucky顏色超高級送禮一流大方得體味道有伯爵茶、芝麻、熱情果。每款口味各兩件。這款月餅真是充滿創意，讓人眼前一亮😍。黑芝麻味和伯爵茶味非常濃郁，口感搭配得恰到好處，無論是單獨享用還是搭配茶飲，都相當合適。而熱情果味則非常清新，彷彿在享受一杯熱情果茶，讓人感到心曠神怡。總的來說，這款月餅不僅在口味上有著豐富的層次感，視覺上也非常吸引，個禮盒仲可以中秋節時帶出去玩，值得一試！…查看更多

呢個芒果千層蛋糕真係好好味！層層蛋糕薄得啱好，配上濃郁嘅芒果奶油，味道香甜滑順。每一口都能感受到新鮮芒果嘅清香，唔會過於膩。蛋糕底部輕盈鬆軟，令整體口感更加完美。裝飾簡約而雅致，視覺上都好吸引。…查看更多

🍰蛋糕 🚹1-4人 🐻‍❄️#箍牙妹 🐻#甜食控 🐻#芋泥控——————🐻🐻‍❄️又嚟到尖沙咀，繼續encore Lady M😆🍰大甲香芋麻糬忌廉蛋糕 $68以🐻🐻‍❄️喺香港食過嘅芋頭蛋糕🍰嚟講，呢個蛋糕🍰好有芋頭味😋，食落層次分明，蛋糕軟熟，麻糬煙韌但唔會難切開😛底層嘅芋頭泥有啲咬口😋🍰芒果千層蛋糕$86🐻：Cream有芒果味🥭，但食落更似楊枝甘露🐻‍❄️：再次感嘆啲皮真係好薄😆入口即化結論：Lady M啲蛋糕🍰其實有質素，所以價錢亦反映咗出嚟。已經第二次食，會繼續encore🤣…查看更多