La Taverna

From the moment my wife and I stepped into La Taverna Ristorante Italiano, we were captivated by the warm, inviting ambience that perfectly balances elegance with a cozy, authentic charm. The atmosphere made the dining experience truly special.The service was impeccable - staff there were attentive, knowledgeable, and genuinely friendly, making us feel valued and well taken care of throughout the meal - special thanks to Marco for taking care of us. And the food? Absolutely stunning. Every dish was a masterpiece, beautifully presented and executed with precision. The flavors were rich and authentic, showcasing the chef’s skill and passion for Italian cuisine. It’s rare to find a place where every element, from starters to mains, hits the perfect note.The title of this review isn't an exaggeration. It isn't easy finding a special corner after a long harsh day at my humble company, let alone a getaway that replenishes your mind and soul - La Taverna Ristorante Italiano offers this: an exceptional dining experience that both my wife and I highly recommend. A true gem for anyone seeking delicious food paired with stellar service and an inviting atmosphere in the heart of Hong Kong.…查看更多

位置都近尖沙咀地鐵站，容易搵到嘅門口同內部裝修都好靚星期六晏晝六點去，有訂位，到現場就可以入座上菜速度都好快😍❤️ 叫完嘢食就即刻上咗麵包前菜 Rasciuto & Cantalupo (parma ham and melon) 唔錯然後Pasta嗌咗Spaghetti alla Millionario 有驚喜，果然意大利人煮意炒係最好🤤主菜Merluzzo Horo allo Spezie，鱈魚都好好味！！！🫶🏻🫶🏻 烹調得10分好，洋蔥醬汁好特別可惜當日嘅Ribs eye, suckling pig, t-bone都賣曬最後甜品 tiramisu 可以話係香港數一數二好食！😎😎多謝餐廳仲寫咗Happy birthday埋數價錢$1200 兩個人，都算唔錯🩷🩷😆…查看更多

La Taverna truly delivered a memorable dining experience. From the moment we stepped in, we were transported to a charming trattoria in Italy—warm, rustic interiors with vintage decor, low lighting, and an inviting, cozy vibe that felt both nostalgic and intimate.We tried several dishes, and each one was a standout:Spaghetti alla Milionario: Rich, creamy, and perfectly al dente. The balance of smoked salmon and a touch of caviar gave it a luxurious but not overpowering depth. Easily one of the best pasta dishes I’ve had in Hong Kong.Sliced Hamachi: Fresh, clean, and delicately seasoned—refreshing start to the meal.Zucchini Flower: A rare treat! Lightly battered and filled with flavor. It’s not easy to find this dish locally, and La Taverna nails it.Octopus Salad: Tender and beautifully marinated. The octopus had just the right bite, and the citrusy dressing brought everything together.Route (Wheel) Pasta: A fun and nostalgic shape paired with a rich tomato-based sauce that clings to every crevice—comfort food done the Italian way.Seafood Soup: Warm, aromatic, and full of generous seafood pieces. It tasted like something straight out of a coastal Italian kitchen.Every dish was super tasty, with authentic flavors that speak of tradition and skill. You can tell the kitchen takes pride in using quality ingredients and classic techniques.Service was friendly and unpretentious, making the whole experience feel like a leisurely Italian family dinner.Highly recommended for anyone craving true Italian home cooking in a setting full of character. Will definitely return.…查看更多

揀咗全港首間意大利餐廳慶祝生日，裝修佈置好有格調，平日晚上都坐滿顧客，所以建議要提早訂位。前菜揀咗大蝦沙律都幾好味，個醬料好滋味。白酒蜆扁意粉，有少少苦澀味，略為失望。炭燒肉眼扒，揀咗五成熟，雖然賣相不揚，但出乎意料之外好味，肉質鮮嫩入味，加埋個胡椒醬好開胃，朋友都大贊！整體嚟講，食物質素還好，但性價比確實偏低。裝修環境有格調，服務態度亦不錯，整體嚟講合格有餘，所以7分啦，滿意！但如果問會唔會再去嘅話，咁就未必。…查看更多

一生可以不試或一生只試一次的西餐廳味道一般、服務一般、不提供白開水、第一次體驗約$200的set lunch加麵包要額外收錢的西餐廳🤨可能這是歷史悠久西餐廳的做法🤔…查看更多

終於試咗呢間全香港最古老的意大利菜，氛圍十足，試咗好多唔同意大利鄉村菜，走嗰陣時枱面份報紙仲可以攞走添前菜水牛芝士與車厘茄意式八爪魚沙律香炸節瓜花意大利粉菠菜芝士手工脆薯糰海膽魚子醬蛋麵主菜招牌米蘭會牛膝炭烤牛扒意式烤乳豬甜品西西里甜脆卷提拉米蘇推薦burrata cheese , gnocchi, roast pork and cannoli …查看更多

🇮🇹 香港意菜始祖 La Taverna ✨ 經典不褪色 🌼 Fiori di Zucca alla Milanese香炸櫛瓜花輕薄酥脆一口一朵！加流心芝士，清新不膩～ 🍝 海膽魚子醬手工幼蛋麵蛋麵柔滑掛汁，海膽甜潤，層次瘋狂💫 🐷 意式烤乳豬佐豬耳沙律肉質嫩到融化～搭配微酸豬耳沙律，解膩神操作！ 🍯 Cannoli alla Siciliana西西里甜脆卷脆卷殼+流心Ricotta！快樂到轉圈～ 低調老錢風，燭光搖曳太適合約會了✨ …查看更多

呢間意大利餐廳俾人感覺好舒服，價錢中等，唔會太高檔，但食物水準令人滿意，用料新鮮，加埋有啲創意嘅烹調手法，絕對係一家人或者朋友聚餐嘅好選擇。 八爪魚沙律頭盤點咗八爪魚沙律，八爪魚啖啖都好滑好嫩，啱啱好嘅熟度，配埋帶少少酸嘅柑橘汁，開胃又唔會太重口味。呢道菜簡單清新，係一個好好嘅開頭。 海膽手工意大利幼麵主打嘅海膽手工意大利幼麵真係正到冇朋友！手工製嘅意大利幼麵口感彈牙，仲吸晒海膽醬嘅濃郁鮮味。每一啖都有啲海洋嘅味道，但唔會太膩！脆皮乳豬主菜方面，脆皮乳豬係另一個亮點。乳豬外皮烤得非常香脆，入口嘭一聲，肉質仲好嫩滑，完全冇乾柴嘅感覺，調味都啱啱好，仲有少少汁料配埋，食落非常滿足。 提拉米蘇甜品方面揀咗經典提拉米蘇，味道都好有水準。咖啡浸濕嘅手指餅乾加埋綿滑嘅芝士奶油，仲有微苦嘅可可粉，甜度啱啱好，食完唔會覺得滯，係一個好舒服嘅收尾。 …查看更多

懷舊風情意大利餐廳店內幾有氣氛員工好熱情 上菜亦都好快對比以往食開嘅意大利餐廳上菜比較快食物質素都不錯誠意推薦龍蝦意大利粉 好Juicy同先生嚟二人世界 都係一個值得推薦嘅地方 環境優美 適合紀念日同拍拖 地點亦好方便…查看更多

This restaurant is ridiculously overpriced!!! I came for dinner on a weekday evening and ordered an octopus salad, beef carpaccio, sea urchin pasta and cacciucco. The seafood such as octopus tasted frozen and rock-hard. The urchin pasta was pathetically salty and over seasoned - whatever sauce the chief used didn’t go well with urchin and it was jaw dropping to know the dish cost HK$298!!! The service made me very uncomfortable. The waiters tried to act nice but the way they expressed themselves were simply insincere, arrogant and forceful. Bad hygiene too - A fly kept bugging me throughout the meal, and the corner where I sat smelled weird. Looking at the other bad reviews here, I’m relieved to know that I’m not the only one feeling ripped off by the restaurant with a negative experience. This place is one of the worst dining experiences I’ve had in town.…查看更多

我舊同事話想試呢間，咁就訂咗位食飯。裝修係幾有味道，但係食物嘅質素真係好一般。餐前嘅麵包同埋杯酒（教父）應該係全晚最好食嘅嘢。相片反映事實，睇吓青口上邊嗰兩條麵包食，食落去係有苦味。個藍青口有海水味，但係偏腥，有兩粒真係腥到吞唔到。另外個龍蝦意粉啲蝦肉唔彈牙而且比較削。個魚嘅份量啱啱好兩啖就冇晒，不過塊魚皮係煎得脆。個牛膝燉飯，留意番張相好大塊骨，明白牛膝係有骨，但係唔係佔成份菜式嘅一半以上。四個人埋單共一千四百幾蚊，最後大家都係要轉場再食其他野。事次自費，上述食評為該此用餐㗎個人體驗。…查看更多

睇個博主推薦，以為好jeng，點知大中伏！！！😤價格又貴 份量又細 服務又唔得😅餐廳唔提供水，想飲水，$25一支玻璃樽水😀菜品質素一般，前菜魚籽醬帶子$188 無咩特別 份量就好細份。個牛肉肉醬寬意粉先離譜，3口就無了，味道規規矩矩，但佢賣$288！龍蝦汁鱈魚全場最佳了！係好食！但依然份量mini，然後收你$298 🙃🙃🙃其實貴都唔係問題 菜品質素一般都唔係問題 問題d服務 店員極度唔耐煩 全程無咩服務 好似趕客咁🤬你收五星級價錢 俾d茶記都不如既服務 邊個教你咁做生意嘎😤兩個人埋單$1012 完全食唔飽反正食過一次唔會再有第二次🙅要服務，有裝修🥲要好食，有裝修🥲要性價比，有裝修🥲食裝修🉐啦🙃…查看更多

在幫襯之前已經知道呢間餐廳劣評如潮，但仍然決定來試伏。果然是中伏了。餐廳沒有氣氛，4人枱太細不足以容納四人，枱放置得太密。侍應態度欠佳，服務與價位不對等。食物份量過細，味道相當普通，不符合每份$300的出品。人均最後消費$700多，完全不值一試。如果是衝着香港最老意式餐廳，絕對會失望。有更好的選擇。甜品的味道不錯，dark chocolate gelato 質感很好，但tiramisu 欠缺酒味，不符合$100的表現。…查看更多

👍🏼抵食指數：⭐️⭐️⭐️😋好食程度：⭐️⭐️⭐️⭐️⭐️連李小龍都幫襯過嘅香港首間意大利餐廳，開業半個世紀，不論環境、食物、價錢都係名不虛傳。餐廳位於亞士厘道，步入門口後需要行樓梯落去，好似係地窖咁，而內部裝修幾有特式，天花板上掛滿酒樽，充滿一種酒窖感覺，幾有氣氛！Spaghetti Carbonara 應該係得我食過最好食嘅 Carbonara！雙重芝士嘅味道好濃郁，好 creamy ，手工麵條好有口感，而且有啲彈牙。Bacon 又唔算好咸同好硬，有咬感，配合埋雙重芝士嘅汁，真係一流～ Bistecca alla fiorentina 個T骨唔係好多肥膏，都夠 junicy，而且香口得嚟有種煙薰味，但份量好似剛剛好Linguine alle Vongole蜆肉份量都幾好，而且唔係好腥，啖啖蜆肉加埋爽口嘅扁意粉，好好食，但值得一試溫提：個到無 tap water 供應，要自費買佢哋嘅支樽水…查看更多

之前睇網上 xx叔介紹呢間全港最歴史悠久意大利餐廳，一試之下又唔抵食又十分失望。今晚點了兩主食和3款菜，原來想點前菜水牛芝士和他他牛肉，可惜冇，唔知係sold out or 冇入貨。首先講煎雪魚只得得兩隻台灣麻雀size 大，肉質又唔滑。白酒煮青口味道ok，但d青口殼就大d肉就連蜆肉都大過佢，如果唔係當造季節不如唔好做啦！double cheese egg york carbonara 煮耐咗唔creamy 。整晚只有烤八爪魚意粉同T bone 過得去😓店鋪嘅服務員態度ok，不時換碟，上菜速度ok，…查看更多