Kudos

之前在網上預先買了餐廳的自助餐券，本來以為已有電話購買的QR code就可以，購買過其他餐廳的餐飲卷都有預購記錄，但這間餐廳堅持要我出示列印版的自助餐券，若要他們列印出來，要收我額外$20的手續費，還跟我說: 「如果你沒有hard copy, 又唔想比$20手續費，就要自己諗個方法印出黎啦。」態度很不友善，這是酒店的服務嗎？真的很失望，其他餐廳都可以做到數QR code就可以即時知道預約情況，為何這間餐廳做不到，是否他的科技太落後了？…查看更多

一個伏字😓裝修完得番半個場⋯嘢食少到呢，魚生位成日無人海鮮只得一轉，一直同朋友說應該會加的，說好的海鮮饗宴燒牛都係只派了一次，熟食10只手指數得晒，D碗洗得不太乾淨，蠔要點其實都係接受，但開12只開左30-40分鐘左右…查看更多

對上一次原本book咗呢度慶祝anniversary，架車唔生性喺軒尼詩道跪低咗，當日我哋兩個都好唔開心，佢一路都冇再提，驚我又記起架車劏咗，但係我有心肝我會記住，今日決定俾個surprise佢，我坐低幫佢睇住個手袋，等佢出去攞嘢食先，因為我知道佢又會攞一兜沙律俾我食住等，之後我出咗去攞生蠔，生蠔都幾肥大，而家呢啲時間通常好啱食蟹同龍蝦，每樣攞少少試吓睇吓邊樣好味再encore，女朋友依然係全程食甜品…查看更多

一個字，伏！ 說有限度供應的生蠔，一隻也見不到，烤牛是限量供應的，每人只有一件(大約半張紙幣的大小)，焗蠔也是分配的，一人一件，刺身說會有紅蝦、帶子和鮑魚，但，帶子每次是2薄片(一隻帶子估計可切8片)，紅蝦每次一隻，鮑魚只出過極短時間，每片大約一毛至五毛的大小和厚度。另外，每成人有半隻焗龍蝦身體🦞，這個味道還可以。自助熱食數量不多，自助凍食海鮮有蟹腳，螺，青口和小龍蝦。以原價近600元的自助晚餐來計算，在銅鑼灣區是中價自助晚餐，但食物質素比300多元的自助餐更差。總結來說，一個字，差。唯一可取的是服務員態度良好。…查看更多

Our last visit was over half a year ago! I had a detailed introduction at the following link. If interested, please feel free to visit it:https://www.openrice.com/zh/hongkong/review/still-good-despite-obvious-cost-cutting-e3363961Price had inflated by $10 to $208 +10% per head without main course with eat-as-you-please from the buffet. There was a 25% discount from openrice coupon. Overall it was still a good value for money at $177 despite some cost-cutting.When you entered the restaurant, you were welcome by the sashimi & sushi counter! This had improved because last time the sashimi and sushi were served on separate small plates and they didn't refill the sashimi fast enough. This time they had a chef to serve you. Although there was a small sign saying that only 3 pieces each time, the chef was so nice to give me more because there was no line!The sashimi were pretty standard with salmon, tuna, octopus and 立魚, same as before. The quality of all the sashimi was generally satisfactory. Cold seafood was next to the sashimi and sushi counter. They were not attractive enough for me to try.The noodle bar at your own service had changed into a Vietnamese Noodle Station with a chef to serve you.There were two types of soup. One western and one Chinese. There were some bread next to the soup counter.The Western soup was lobster soup so I couldn't help but try a small bowl. It was pretty concentrated and it was not bad. There was an appetisers corner. I tried the cooked salmon with soba which was surprisingly good. The soba, although having been cooked for quite a while, was not like a paste of starch but was still a little bit al dente. I also tried the duck foie gras sauce with mango sauce which was acceptable. The tomato slices with Greek cheese was also reasonable. There was a cheese platter which I hadn't captured in this photo with a few types of cheese with labels. The cheeses, including some soft and some hard cheeses, were also of reasonable quality. The big red grapes on the sides didn't look so clean though.There was a simple salad bar. Fruits included water melons, Hami melons, melons and pineapples and were sufficient. There were a few berries on top but they never refilled them. They used to have spinach and sliced mushrooms which were so good but they were no longer available. The rocket was quite fresh. I was surprised that they had orange cherry tomatoes. I also tried their egg salad which was so rich in mayo and was so tasty. I liked the beetroots too which must be so nutritious.Again, there were quite a number of hot dishes so that you don't really need to order the main course from the set. Most were quite good this time.Like last time, the red curry seafood was pretty tasty. The degree of spiciness was of the right degree. I particularly liked the veggies cooked in red curry sauce. There were some seafood like prawn, mussels and fish fillets. The pork loin was quite tender with a slightly sweet sauce.The ox tongue was reasonably tender.The 豬髀 was not overly dry at all.The sweet and sour fish was a bit disappointing because the food label said it should be sweet and sour pork.For food not on this plate, I also tried some fried clams which were ok. The deep-fried fish cutlet were cooked very well with crispy and thin batter. The 牛仔骨 were quite tender too. There was one type of veggies, which were very long 娃娃菜. They were tasty but were too long and thick and so they were hard to eat. There were two types of carbohydrates: the pasta in cream sauce seemed tasty while the fried noodles with mushrooms looked ok, although I didn't try.There were HD chocolate, mango & raspberry, strawberry and vanilla ice cream in the fridge at your own service - the best part of the buffet! There used to be a frozen yoghurt machine with waffle cones at your own service. It was no longer available.The desserts seemed to have deteriorated too. Most of the cakes were not so pleasing. I tried the blueberry cheesecake and 雲石cake which were both not so good. The cinnamon apple crumble totally sucked, not crunchy at all. The only thing acceptable seemed to be the creme brulee, which was smooth and tasty as usual. Most important of all, the iconic desserts plate with 9 partitions were missing.Not in this picture were one type of hot sweet soup, which was 桃膠 with red date and 龍眼 which was ok as it was not too sweet but I had no incentive to try another bowl. There was baked sago pudding which I was so excited and couldn't help but try but it was so disappointing as it was so thin without much ingredients and just like a paste of sticky cake stuck together. As usual, there was also sweet tofu with toppings like sugar and red beans. They were just ok as the tofu was quite free of bean flavour and the toppings weren't so good either.The drink had changed into a drinks counter at your own service. There was a coffee machine with hot water, hot tea, iced tea, iced coffee and even cold milk at your own service. Service was ok as most of our finished plates/bowls were collected timely enough. Some server wasn't so friendly but some were better.Despite the cost-cutting especially regarding the yoghurt machine, some salads and dessert plate, it was still quite a competitive lunch buffet with HD ice-cream cups, sashimi and reasonable hot dishes. However, it was getting more marginal with the inflated price. Hope they would keep it up for our next visit.…查看更多

先從帶座講起，接待那位姐姐就態度一般，問多兩句都唔係好願答，極速將我 pass 比佢同事，初時感覺不是太良好，入座後有男經理細心講解，重提我哋，如果自助餐啲嘢夠食，唔洗叫主菜！好彩聽佢講，其實都算幾多嘢食，有四款魚生，個醃蘿白卷十分好味，我食完又食熱薰選擇也不少，蕃茄湯不水準！有麵食，最緊要係可以用任何湯配搭，負責的廚師都十分細心！甜品多選擇，但糕點我覺得略甜，還有豆腐花那些，最好的是有四款 Häagen-Dazs 任君選擇，差實不錯，反正我覺得這樣的價格，很不錯，食物質量都到位！…查看更多

今日陽光普照,出街吸收新鮮空氣,適逢老公放假就即刻上openrice揾嘢食,揾佐呢間Kodus半自助午餐,有分兩種價錢。我地選擇佐唔要主菜。頭盤有刺身 蝦 龍蝦仔 翡翠螺 青口 新鮮好味，有足料中西湯,仲有餐飽,熱食方面都有8樣以上每樣食d以經飽佐一半,有越南即煮粉味道不錯,仲有沙律菜芝士火,甜品方面一d都唔差,有中式糖水 豆腐花,西式都有幾款蛋糕,估唔到lunch都有haagen dazs雪糕，加上openrice有優惠真係超值…查看更多

家人生日飯局，想吃生蠔、長腳蟹，於是試下這間酒店。地點算方便，裝修比較普通，枱同枱之間寬躺，坐得算舒服。服務可以。食物選擇不算少，但味道大多較重和鹹一點。 不算難吃，但食物不見特色。 如果求溫飽和坐得舒服的話，其實這是一個不錯的地方。生蠔要下單才上枱，避免用時間排隊原是好事，但落單很久才上到生蠔實屬不好，仍有許多進步的空間。 Refill 食物用比較長的時間，不好啊！主菜有牛、羊、魚、蝦選擇，份量好大份，但味道偏鹹，普通不特別。總括來說，暫時有信用卡有折扣，一試無妨！…查看更多

呢間酒店既自助晚餐係semi-buffet. 當晚我們選了M6牛扒同羊膝做main course，和牛需要另外加錢，生蠔可以任點。牛扒很一般，叫了五成熟仍覺得過熟偏乾。生蠔望落頗大隻，屬creamy的一款, 海水味不夠，也過於Creamy. 自助餐食物及甜品選擇不多，整體食物質素普通。…查看更多

冇野食，冇味，冇質素$598+10%6:30開始，7:15攞兩隻蝦刺身都敢膽話冇晒下刪1000字，嘥氣全家18人做節慶中秋，真係食到好鬼興，只有一樣野食係有保証「雪糕」，食完只覺肚餓。…查看更多

$578 semi buffet dinner with one selected main course and unlimited seafood, some hot dishes and desserts.very poor quality oysters, not fresh and STINKY!!!!! I should have reported it to the hygiene department, crazy…other seafood so-somain courses were ill performed..Beef cheek not tender at all, the lamb was a mediocre...Desserts poor as well... crème burlee was hard and the surface not crispy...cheese cake not good..only good is the Haagen Dazs ice cream and coffee.I WOULD DEFINITELY NOT RECOMMEND KUDOS TO ANYONE!!!! WHAT A SHAME!.…查看更多

剛過去星期同朋友慶祝生日嘗試去kudos 食半自助晚餐，我們準時6:30到，朋友第一輪就去攞海鮮，但回來話海鮮差不多已經比人攞哂，而且多次去過都未refill，以及海鮮質素真係麻麻而main course部份，牛柳5成變8成熟，所有配菜無味，只係個魚比較好，另外，我們因為8人以上會送帝王蟹，但店員話當天帝王蟹質素麻麻，建議轉龍蝦伊麵，個伊麵味道好食，但龍蝦吾新鮮，而最令人驚訝就係連西瓜都有(宿)味，實在接受不了不過另外都讚一句，員工禮貌不錯，只係食物有問題，有代改善…查看更多

見滙豐卡有優惠，一行三人去試下新野，心抱住「唔荒好得去邊」既心態，又見咁多人寫呢間餐廳唔好食，一上到去，見到個場咁細既，心知不妙，算喇！六折wo，仲想點！點知原來有驚喜喔！食物算係應有盡有！你諗到既，餐廳都有提供，款式唔多，但岀奇地好食，呢d係咪叫做貴精不貴多，有一個主菜選擇，聽服務員講，叫左先，之後可以慢慢享受我既晚餐，我見好多人都點牛柳，而我就點左香煎大蝦，之後就慢慢享受我既dinner，即開生蠔細細隻，但有鮮味！沙律既好，個人會比較鐘意頭盤仔，細細碟，幾精緻，幾好味，可以食到唔同既食物，熱食都有十幾款，唔錯，以為得個主菜，無熱食，原來有嫁wo，呢d咪叫驚喜囉！大蝦係新鮮，唔係「霉」左個隻，正！睇得出餐廳係用心製作，唔係hea你個種！又唔係好似人家咁講到咁，心諗「果然唔親身黎試下，你係唔知真伏定假伏！好彩自己無揀錯，食到間好既！」甜品好精緻，好味，有不同種類既蛋糕，細細件咁，至啱我呢種怕甜又口痕既女仔！食到一半到，因為我地係用滙豐卡優惠，所以有個雪耳花膠糖水，好味，唔會太甜，值得一提既係，食到咁上下，服務員會問下我地既意見，話睇下有咩需要改善wo，唔錯，有service，服務員都幾用心，值得一讚！…查看更多

與朋友吃生日自助晚餐，老實說環境及服務是很唔錯的，但重點的食物，太太太太失望了！太太太太太鹹了，一道兩道難吃也就算了，幾乎整排的主食都這樣！小龍蝦還有很奇怪的味道😳我們在猜測這是不是餐廳折價自助晚餐的策略，讓我們吃不了這麼多，主餐統統太鹹鹹鹹鹹了，主廚的口味太令人失望！甜點也不好吃，非常馬虎，與朋友結論是，早知去吃大排檔，這樣可以很過癮地吃到香港美食雖然飯店有給朋友一個生日祝福盤子，但上面的蛋糕看出就是湊合的，唯有謝謝了所以折價後一個人4百多一點都不划算，不會再去第二次，強烈不不不推薦…查看更多

看以前的評論時都有些猶豫，但看近一點的評論是ok的，就去試了泊車是個問題，左近有時代廣場，買些東西，就3小時泊低，行過去5分鐘。6:15到達，就已安排坐位坐底，然後選一選主菜，同生蠔一同落單就已夠6:30，食物種類是不多，但重點的都有，哈根達斯雪糕。只是刺身份量較少。生蠔無限點，不需排隊等。主菜 選了 medium steak ，waiter主動問是否ok，我說有些over，他說要不要多一份😱，但已飽了...…查看更多