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港铁铜锣湾站 B 出口
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电话号码
25911281
营业时间
今日营业
18:00 - 02:00
星期一至六
18:00 - 02:00
星期日
全日休息
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【#思思贤美食推介】铜锣湾深夜食堂：Kozy 铁板烧！🌙星期五晚同老公睇完曼联，10点几散场，即刻冲去 Kozy 医肚！😋 难得喺铜锣湾有开到凌晨 2 点嘅餐厅，啱晒我哋呢啲夜猫子！好彩 book 定位，估唔到 11 点都 full house！🔥今次除咗必食嘅大阪烧，仲试咗铁板生蚝同其他好嘢！😋👍🏻铁板生蚝: 生蚝新鲜饱满，铁板烧过后带有淡淡嘅焦香，配上店家特制嘅酱汁，鲜味十足！👍🏻铁板八爪鱼: 新鲜鱿鱼即叫即处理，铁板快炒保留咗爽脆嘅口感！酱汁调味啱啱好，唔会太咸，好惹味！👍🏻铁板牛舌 : 厚切到成只手指公咁厚！师傅用铁板高温快烧，锁住肉汁之余，边位微微焦脆～简单用岩盐 + 黑椒调味，点少少柚子酱，鲜味即刻提升几个 level！👍🏻豚肉大阪烧: 关西风做法！面糊混入超多椰菜丝，外层脆到「咔嚓」声，内里仲保持湿润～淋上自家制烧汁 + 蛋黄酱，仲有会跳舞嘅木鱼花，视觉味觉双重享受！👍🏻蒜香炒饭: 用日本珍珠米即场炒！蒜片炸到金黄，饭粒分明得嚟每粒都包裹住蒜香～好食到晕！炒饭唔会太油，食完都唔会觉得腻！👍🏻野菜烧: 多款新鲜蔬菜铁板烧，保留蔬菜嘅原汁原味，健康又美味！ Kozy Okonomi-yaki @kozy_cwb_teppanyaki 📞 记得预约bar枱位！ #思思贤 #chillmybabe #chill #思思贤美食推介 #Kozy #铁板烧 #Teppanyaki #大阪烧 #Okonomiyaki #深夜食堂 #LateNightEats #铜锣湾美食 #CausewayBayFood #香港美食 #HKFoodie #食好西 #ChillMyBabe食好西
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一间我去超过十次嘅铁板烧，由日本人主理，佢哋都好用心制作每一道菜式，由日本人主理每一道菜，同埋一直都保持到水准，今次同朋友庆祝生日，带佢嚟呢度庆祝🥳某一啲食物每次来都会点😌例如虾同带子铁板虾~呢个铁板虾个口感真系超级好，弹牙爽甜之余，佢连埋个壳都可以食，佢用铁板可以将个虾啲壳整到好脆铁板带子～佢铁板烧到佢好鲜甜 同埋肉质都比较结实铁板牛舌~入口比较厚实，同埋嫩口食落去牛香味好浓都几烟靭，但系又唔会好似橡筋咁咬唔到鹅肝多士～鹅肝份量真系好足，佢落咗啲甜甜酸酸嘅黑醋酱配搭鹅肝再加埋个多士完全唔油腻，食落仲好开胃添华味鸟鸡扒～佢地将鸡扒煎得好香脆，调味到恰到好处铁板野菜～野菜煎到恰到好处，野菜最钟意佢哋嘅茄子关东煮牛筋萝卜～每一次来都必点嘅食物之一，萝卜好林好甜，牛筋亦都好入味入口即溶咁豚肉大阪烧～生日大阪烧蛋糕，电话预约嘅时候话朋友生日，佢哋话只有大阪烧可以写字，所以大阪烧就变成生日主角，食埋大阪烧好满足甜品麻糬雪糕～麻糬系会经过铁板煎过，所以好香口好烟韧，配上香滑嘅雪糕，呢个配搭非常之夹个人来依度都系钟意坐吧枱多啲，但系要早啲留定位，呢度来过超过10次了，系一间再一次又再一次又再一次回头嘅餐厅😌😌
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老字号铁板烧🫶🏻食咗好多人都话好好食嘅熔岩芝士玉子烧😋啲蛋真系够嫩滑多汁 但系芝士唔系浓味𠮶只，所以我自己加咗啲七味粉，咁就更加惹味😝然后就系写咗落去块板度，冇写落Menu度嘅～烧羊奶芝士🧀佢都系用铁板整嘅外脆内软配合埋啲蜜糖好好味🤤弹牙黑毛猪🐷下面仲有啲薯蓉 和牛好幼嫩嘅感觉 正呀 入口即溶旁边嘅鸡髀菇都整得好好食食完之后仲会将你块多士拎返去加芝士😋大阪烧我入边加咗年糕，佢啲年糕系细细粒𠮶只有啲可惜，因为我觉得大大块𠮶啲正啲🤣不过当然都系好好味啦，因为每一道菜热辣辣咁上 🥰最后就系烧麻糬雪糕佢嘅黄豆粉系加咗少少糖，所以系有甜味，但系因为麻糬本身系冇味，所以我觉得啱啱好做到个balance～ 我欣赏佢哋有铁板烧下啲麻糬的🤩如果大家想望住啲嘢食，点整嘅话～就可以拣吧枱位置book枱嘅时候记得同佢讲我见到好多食评都话依度啲服务员服务态度好差，但系我当晚遇到嘅𠮶个女仔服务态度好好😙(餐厅冇俾任何优惠我去打食评🙏🏻）
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Awful attitude by the young female server ruined an otherwise solid dining experience. Dinner got off to a rocky start when I was greeted with a frown as I walked in at 6 pm sharp to see if there was any availability. It didn’t get any better from there after I was sat down seemingly reluctantly by the same young lady. I was immediately told i had the table only till 730, which was fine but her body language and the impatience she wore on her face made sure I didn’t feel welcome there. I ordered some bites first before my wife arrived and another male waiter kindly took my order. Upon my wife’s arrival I decided to order more dishes and unfortunately it was the female waiter that came to take my order. Again she gave off mega passive aggressive vibes as I looked through the menu to order our dishes, and made me feel I better quickly wrap up ordering. At the end of my order she bluntly told us we were not allowed to add any more orders beyond this point. I would understand this if it was due to time constraint but it was still only 6:15 pm or so at the time. Also I do not understand why only she had this rule for us and not the other male waiter who took my first order.I feel bad for the chef/owner and other staff that give great effort to create a good dining experience for guests only for that to be poured down the drain by one person who doesn’t care. And reading past reviews it does not look like this was an anomaly
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吃了和牛，大阪烧，烧大虾，三者均有惊喜，尤其是和牛，香口不油腻。坐bar枱能看到厨师手艺和处理食材的态度，三位厨师各司其职，表现专业。中途小插曲：侍应意外弄污太太衣服，日本大厨处理合宜，照顾到客人感受，我们继续开心吃饱饱，出门不约而同说会再次去食。
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