Kozy Okonomi-yaki Teppan-yaki

一間我去超過十次嘅鐵板燒，由日本人主理，佢哋都好用心製作每一道菜式，由日本人主理每一道菜，同埋一直都保持到水準，今次同朋友慶祝生日，帶佢嚟呢度慶祝🥳某一啲食物每次來都會點😌例如蝦同帶子鐵板蝦~呢個鐵板蝦個口感真係超級好，彈牙爽甜之餘，佢連埋個殼都可以食，佢用鐵板可以將個蝦啲殼整到好脆鐵板帶子～佢鐵板燒到佢好鮮甜 同埋肉質都比較結實鐵板牛舌~入口比較厚實，同埋嫩口食落去牛香味好濃都幾煙靭，但係又唔會好似橡筋咁咬唔到鵝肝多士～鵝肝份量真係好足，佢落咗啲甜甜酸酸嘅黑醋醬配搭鵝肝再加埋個多士完全唔油膩，食落仲好開胃添華味鳥雞扒～佢地將雞扒煎得好香脆，調味到恰到好處鐵板野菜～野菜煎到恰到好處，野菜最鍾意佢哋嘅茄子關東煮牛筋蘿蔔～每一次來都必點嘅食物之一，蘿蔔好林好甜，牛筋亦都好入味入口即溶咁豚肉大阪燒～生日大阪燒蛋糕，電話預約嘅時候話朋友生日，佢哋話只有大阪燒可以寫字，所以大阪燒就變成生日主角，食埋大阪燒好滿足甜品麻糬雪糕～麻糬係會經過鐵板煎過，所以好香口好煙韌，配上香滑嘅雪糕，呢個配搭非常之夾個人來依度都係鍾意坐吧枱多啲，但係要早啲留定位，呢度來過超過10次了，係一間再一次又再一次又再一次回頭嘅餐廳😌😌…查看更多

【#思思賢美食推介】銅鑼灣深夜食堂：Kozy 鐵板燒！🌙星期五晚同老公睇完曼聯，10點幾散場，即刻衝去 Kozy 醫肚！😋 難得喺銅鑼灣有開到凌晨 2 點嘅餐廳，啱晒我哋呢啲夜貓子！好彩 book 定位，估唔到 11 點都 full house！🔥今次除咗必食嘅大阪燒，仲試咗鐵板生蠔同其他好嘢！😋👍🏻鐵板生蠔: 生蠔新鮮飽滿，鐵板燒過後帶有淡淡嘅焦香，配上店家特製嘅醬汁，鮮味十足！👍🏻鐵板八爪魚: 新鮮魷魚即叫即處理，鐵板快炒保留咗爽脆嘅口感！醬汁調味啱啱好，唔會太鹹，好惹味！👍🏻鐵板牛舌 : 厚切到成隻手指公咁厚！師傅用鐵板高溫快燒，鎖住肉汁之餘，邊位微微焦脆～簡單用岩鹽 + 黑椒調味，點少少柚子醬，鮮味即刻提升幾個 level！👍🏻豚肉大阪燒: 關西風做法！麵糊混入超多椰菜絲，外層脆到「咔嚓」聲，內裡仲保持濕潤～淋上自家製燒汁 + 蛋黃醬，仲有會跳舞嘅木魚花，視覺味覺雙重享受！👍🏻蒜香炒飯: 用日本珍珠米即場炒！蒜片炸到金黃，飯粒分明得嚟每粒都包裹住蒜香～好食到暈！炒飯唔會太油，食完都唔會覺得膩！👍🏻野菜燒: 多款新鮮蔬菜鐵板燒，保留蔬菜嘅原汁原味，健康又美味！ Kozy Okonomi-yaki @kozy_cwb_teppanyaki 📞 記得預約bar枱位！ #思思賢 #chillmybabe #chill #思思賢美食推介 #Kozy #鐵板燒 #Teppanyaki #大阪燒 #Okonomiyaki #深夜食堂 #LateNightEats #銅鑼灣美食 #CausewayBayFood #香港美食 #HKFoodie #食好西 #ChillMyBabe食好西…查看更多

老字號鐵板燒🫶🏻食咗好多人都話好好食嘅熔岩芝士玉子燒😋啲蛋真係夠嫩滑多汁 但係芝士唔係濃味嗰隻，所以我自己加咗啲七味粉，咁就更加惹味😝然後就係寫咗落去塊板度，冇寫落Menu度嘅～燒羊奶芝士🧀佢都係用鐵板整嘅外脆內軟配合埋啲蜜糖好好味🤤彈牙黑毛豬🐷下面仲有啲薯蓉 和牛好幼嫩嘅感覺 正呀 入口即溶旁邊嘅雞髀菇都整得好好食食完之後仲會將你塊多士拎返去加芝士😋大阪燒我入邊加咗年糕，佢啲年糕係細細粒嗰隻有啲可惜，因為我覺得大大塊嗰啲正啲🤣不過當然都係好好味啦，因為每一道菜熱辣辣咁上 🥰最後就係燒麻糬雪糕佢嘅黃豆粉係加咗少少糖，所以係有甜味，但係因為麻糬本身係冇味，所以我覺得啱啱好做到個balance～ 我欣賞佢哋有鐵板燒下啲麻糬的🤩如果大家想望住啲嘢食，點整嘅話～就可以揀吧枱位置book枱嘅時候記得同佢講我見到好多食評都話依度啲服務員服務態度好差，但係我當晚遇到嘅嗰個女仔服務態度好好😙(餐廳冇俾任何優惠我去打食評🙏🏻）…查看更多

Awful attitude by the young female server ruined an otherwise solid dining experience. Dinner got off to a rocky start when I was greeted with a frown as I walked in at 6 pm sharp to see if there was any availability. It didn’t get any better from there after I was sat down seemingly reluctantly by the same young lady. I was immediately told i had the table only till 730, which was fine but her body language and the impatience she wore on her face made sure I didn’t feel welcome there. I ordered some bites first before my wife arrived and another male waiter kindly took my order. Upon my wife’s arrival I decided to order more dishes and unfortunately it was the female waiter that came to take my order. Again she gave off mega passive aggressive vibes as I looked through the menu to order our dishes, and made me feel I better quickly wrap up ordering. At the end of my order she bluntly told us we were not allowed to add any more orders beyond this point. I would understand this if it was due to time constraint but it was still only 6:15 pm or so at the time. Also I do not understand why only she had this rule for us and not the other male waiter who took my first order.I feel bad for the chef/owner and other staff that give great effort to create a good dining experience for guests only for that to be poured down the drain by one person who doesn’t care. And reading past reviews it does not look like this was an anomaly…查看更多

吃了和牛，大阪燒，燒大蝦，三者均有驚喜，尤其是和牛，香口不油膩。坐bar枱能看到廚師手藝和處理食材的態度，三位廚師各司其職，表現專業。中途小插曲：侍應意外弄污太太衣服，日本大廚處理合宜，照顧到客人感受，我們繼續開心吃飽飽，出門不約而同說會再次去食。…查看更多

呢間係朋友特登揀嘅日式居酒屋同我慶祝生日飯 佢成間鋪啲風格同日式居酒屋啲裝修都好似，不過佢多咗個鐵板留喺面前即叫即整 而且啲師傅都係日本人 我見到好多香港人都有上去食啲特色嘅居酒料理🤩🤩🤩👉🏻 啤酒🍻 ($38)💓💓💓💓💓日本啲生啤果然係唔同啲👍🏻啲泡泡勁滑打出嚟入口順滑 我同朋友都忍唔住飲多幾杯🤓同埋佢呢個杯size幾好 因為我驚啤酒擺得耐，如果太多嘅話會太熱唔夠凍冇咁好飲 但係呢個份量啱啱好幾啖一杯，價錢都算抵過其他餐廳👉🏻鐵板八爪魚 ($88) 💓💓💓💓💓呢個八爪魚，佢比觸鬚嘅部位俾我哋。食落完全都唔韌，反而好彈牙。同埋佢加咗少少海鹽炒 好鹹香又易送酒。以往喺出面食到啲八爪魚都係好韌，但呢間反而改觀咗我對八爪魚。🤩🤩🤩份量都夠多。👉🏻帶子 ($98) 💓💓💓💓呢個帶子食落去完全唔覺得係急凍嘅味道 反而佢鐵板燒到佢好鮮甜 同埋肉質都比較結實 師傅工架十足 不過呢個價錢有少少略貴🥲👉🏻蝦 ($98) 💓💓💓💓💓呢個鐵板蝦個口感真係超好 勁彈牙爽甜之餘，同埋佢連埋個殼都可以食冇諗過佢用鐵板可以將個蝦啲殼整到咁脆 忍唔住連個殼都食埋 加上佢加咗少少類似椒鹽嘅粉 更加惹味 個蝦嘅size都唔細㗎👍🏻👉🏻牛舌 ($68) 💓💓💓💓💓眾所周知日本牛舌係唔可以隨便進口去其他國家 所以就算日本餐廳食到嘅牛舌都一定唔係日本進口過嚟 但係佢呢間牛舌同我喺日本居酒屋食到嘅牛舌都接近有8成相似 佢入口係比較厚實 同埋嫩口嚼落去牛香味好濃 都幾煙靭，但係又唔會好似橡筋咁咬唔到。試過喺香港好多地方食，都係好硬又靭個牛舌 所以喺朋友極力推介之下叫咗一份試原來真係好唔錯👍🏻👍🏻👍🏻有驚喜份量都足夠兩個人share試少少大家 加上點埋個柚子胡椒柚子既香味同胡椒嘅辣味更加突出個牛舌 但又唔會蓋過牛舌本身嘅牛味👉🏻煎鱈白子 ($170)💓💓💓💓💓呢個真係有驚喜 因為原本我食過omakase嘅白子 嗰種口感同埋味道，我係接受唔到。但係呢個係朋友誠意推介 同埋佢話唔係成日有得食 所以我先諗住試吓少少佢個味道睇吓會唔會對白子改觀 佢食落去口感好似豆腐咁滑，但係佢係完全冇腥味 而且佢加咗啲椒鹽同埋七味粉上去 再加表皮俾佢煎到好脆入口即溶 完全唔覺得似食緊白子 我都對佢有好大嘅改觀😂😂👍🏻真心好推介同埋真係好好食 原來鐵板煎出嚟嘅白子係咁好食🤤份量方面，佢都唔少㗎加埋啲蔥一齊食更加突出佢嘅鮮味 連啲椰菜都吸晒佢啲海鮮嘅味道好惹味👉🏻豆芽炒韭菜 ($48)💓💓💓💓💓食到7788嘅時候 朋友叫咗個炒菜解吓油膩 佢呢個豆芽同韭菜都炒到10分爽脆清甜 而且可能因為佢鐵板嘅原因食落都好夠鑊氣 加埋佢配上啲調味 完全解到油膩👍🏻👉🏻鵝肝多士 ($150) 💓💓💓💓💓呢個鵝肝份量真係超足👍🏻👍🏻🩷極力推介 加上佢落咗啲甜甜酸酸嘅黑醋醬配搭鵝肝再加埋個多士完全唔油膩食落好開胃 同埋面頭有啲紅椒幾爽甜 係我食過最好食嘅鵝肝 佢用鐵板煎到個鵝肝面頭都好脆內軟🤩👉🏻煎蠔 ($88) 💓💓💓💓💓佢呢個蠔煎到勁juicy 咬落去勁鮮甜 而且都比較爽口 佢都只係落咗少少鹽，帶出個海鮮嘅鮮味👍🏻煎完都唔會太過縮水啱啱好 👉🏻香葱大阪燒 ($78) 💓💓💓💓💓佢呢個香蔥大阪燒 嚟過最後嘅ending 勁多汁我最鍾意😍食大阪燒一定要多汁，同埋佢啲蔬菜都好新鮮 就算咁多汁都唔會蓋過蔬菜嘅甜味 同埋面都煎得好好脆 完全唔漏👍🏻👍🏻👍🏻份量都係超足 總括嚟講呢餐飯真係刷新我對香港居酒屋嘅認知 原來香港都有呢啲地道嘅居酒屋🏮五個心心為最高分Kozy Okonomi-yaki Teppan-yaki (銅鑼灣)地址 : 銅鑼灣軒尼詩道499號永光商業大廈9樓…查看更多

幫襯左呢度都超過十年早幾年好難訂位 而家易左訂位 所以可以多啲黎食👍 食物質素咁多年都保持到有三個廚師全部都係即場整食物係要啲時間等 見到佢爆單都唔會貪快就起貨呢樣野好值得讚不過建議唔等得既就自己諗過先去啦個人最喜歡蝦 同白子 牛腸都好好食連平時唔鍾意食內臟既我都同老公爭食😂 仲有呢度既牛筋煮好入味基本上所有食物都好好送酒無咩邊樣唔好食最後想講服務我又唔覺得服務好似樓下講到咁差正常服務水平我無試過有咩奇怪同特別既要求又唔會食得特別慢交唔到枱…查看更多

約左8點半，8點15分上到去，見bar枱冇晒，要坐枱，諗住問下如果我晏少少8點半做完一輪上黎會唔會有機會可以有bar枱坐，點知好出名既女侍應答我你要等到11點😂咁種語氣真係冇得頂野食-雞扒：咸-牛舌：咸-蠔：咸-芝士蛋：咸-炒飯：咸-水：10蚊一杯/18蚊一枝 自問飲唔起🙏🏻價錢還可以，兩個人食600蚊，其他野食唔記得了，不過都係咸架喇，唔係好試到其他味環境-頭頂有盞燈，極刺眼-長期有機器運作聲聽到耳鳴-空氣唔流通即係又嘈又焗服務-聽到10蚊一杯水已經冇心機食-上菜又慢，又催催催…查看更多

嘢食正常水準發揮，已幫襯多年，但係服務有待改善！店員態度奇差, 以後唔會再幫襯，差到嘢食未到令我哋都埋單走人，因為店員的態度實在令人難以接受，貼錢買難受！如果一間食店食物幾好但係啲服務咁差都冇用！！…查看更多

餐廳位於銅鑼灣，位置非常方便，喺地鐵站行幾分鐘就到。餐廳係由日本廚師打理，可以睇到廚師煮嘢技術好純熟，煮嘢亦都好專心同用心。餐單有好多唔同嘢食可以叫，全部都係即叫即整，如果預先預約可以坐bar臺，望住廚師預備食物。芝士蛋奄列廚師將蛋煮得啱啱好，食嗰陣時熱辣辣仲有蛋汁，入邊嘅芝士溶化之後可以拉絲，係必食之選。華味鳥雞扒廚師將雞扒煎得好香脆，調味恰到好處大阪燒可以自行選擇加配料入大阪燒入邊。我哋選擇咗加牛筋入去。日式炒烏冬炒烏冬大大份，加埋新鮮蔬菜，烏冬煮得好煙韌，啲蔬菜又炒得好爽脆，好滿足。…查看更多

Repeat customer because of their food and professional chef but the most recent visit was so bad, felt the need to let future customers know what they are in for. Food is decent as usual, served hot (whether you are at bar or table), cooked with utmost care but really it’s the service team who ruined the evening. Their most appalling behaviour was when after passing us the bill (not to mention, we cleared it right away), the waitress (there is only one high pitched sounding one) told us to leave right away as upcoming party was already here. We weren’t able to see the entrance from our seat, even though our Frd was in the toilet we gathered our items to leave right away. To our surprise, including our table there were two empty tables and zero guests waiting. While the chefs thank the guests loudly when each table leaves, our party was very confused and wish this restaurant can make it up its mind on whether it wants to genuinely thank their guest or just clear a table and demand you to leave after you sign. …查看更多

朋友熱烈推薦多時，今次慶祝生日🎂終於有機會試吓呢間比較親民嘅鐵板燒🔥。職員👩🏼‍💼同日本籍🇯🇵師傅👨🏻‍🍳都一樣咁友善，同顧客打成一片。食物方面，食材好新鮮，無花巧嘢，賣相平平穩穩，但味道係滿有驚喜，不用擔心。記得打電話☎️訂枱，真係滿座到一個點，唔好諗住僥倖有枱，因為實在非常爆滿🤓———————————————————————————🎌A4和牛柳🐮💬非常之好味，油份充足，半生熟啱啱好。用麵包🍞墊住唔會令牛質火速過熟，而且麵包更會烘到香脆，加埋醬汁啪埋入口勁滿足😋.🎌燒大蝦🦐💬一隻大蝦脫去蝦殼，燒到好香口同肉質彈牙。最重要係連蝦頭都會燒到好正，連埋蝦膏，仲有一排排嘅蝦腳仲會燒到變成脆片，全部都可以放得入口，非常出色😋.🎌燒蠔🦪、蟶子🐚💬海鮮仲有幾款選擇，其中廣島蠔，外脆內軟，十分juicy💦，愛蠔者必點；另外蟶子用醬汁燒到好有咬口同彈牙，一樣咁好食😋.🎌牛舌🐮👅、雞腎🐔💬呢兩款都係常客，夠鑊氣又夠咬口，配上野菜同芽菜🥬，中和一下為後續作好準備😋.🎌大阪燒配炒麵🍜💬大阪燒變成生日蛋糕🎂，多謝🙏🏼。大阪燒好厚，有多層次嘅組合，再加埋炒麵在底，中間煙肉煎到勁脆，不過好飽肚😋.🎌芝士玉子🧀🥚💬玉子捲埋拉絲芝士🧀，都係人氣之選，厚身又滋味😋…查看更多

.[🇭🇰香港- 銅鑼灣 ].🔻之前都有介紹過性價比超高嘅鐵板燒! 今期時令menu仲有燒白子😍📸1️⃣ 泡菜豚肉大阪燒2️⃣ 燒白子3️⃣ 芝士蛋奄列4️⃣ 帶子5️⃣ 牛舌.🔻🍽 Kozy Okonomi-yaki Teppan-yaki📌 地址: 銅鑼灣軒尼詩道499號永光商業大廈9樓…查看更多

我敢話香港現時最好食肆，食物好服務好出菜快，好耐冇來但水準如一，蝦非常入味，同個醬好夾，吾肥，大阪燒冇野講好味，日本水準，價錢亦算合理，地方細冇計香港地貴，但入桌安排很好，服務員令你感覺舒服。…查看更多

Kimchi $30Chanja Fishintestine w Kimchi $38Pickled Cucumber $20Shrimp $98Scallop Scallop $98Mategai Jacknife Clam $98Cheese Omelette $48Ox Tongue $68Hormone Beef Large Intestine $68Beer $38Barley shochu horsetail Glass $40Seasonal Sake Junmai GinjoOkonomiyakitomato roast porkFried Pork UdonThis store never disappointsservice is goodThe quality of the food is excellentThe atmosphere was pleasantThe last time he visited was last July.I didn't expect the two chefs to remember my name.Thank youyour efforts…查看更多