HON10 (已結業)

今日和老公兩人去食了個假日二人午餐$598，包魚生拼盤、炸豬扒、銀雪魚西京燒、鰻魚飯、魚生飯、兩個雪糕。因為食物水準好麻麻，所以都冇影相，主要想講吓侍應嘅服務態度。因為係星期六，餐廳沒有很多客人，樓面侍應亦只得三個。同我哋落單嘅係一個肥仔，我哋點左二人餐，因為食物敏感，同肥仔侍應講咗要走紫菜。魚生飯來嘅時候，發覺並沒有走到紫菜，好多餐廳有時都唔記得，所以都算數冇特別出聲。過咗大半個鐘，我哋已食晒魚生拼盤、銀雪魚西京燒、鰻魚飯和魚生飯，又等左好一陣炸豬扒都未到。但另一位侍應已經收咗我對筷子。同佢講話炸豬扒仲未到喎，請佢幫我哋追，又過咗一陣見嗰位侍應招呼其他客人唔得閒幫我哋追，我哋揾返肥仔侍應請佢幫手追，佢問完廚房話炸爐排緊隊，要等多10分鐘（但其實我哋坐低時先得2-3枱客，好明顯係漏單或者廚房唔記得做）又等完一輪之後，炸豬扒終於到，點知我哋食到一半嘅時候，突然另外一位短頭髮戴眼鏡嘅女侍應，粒聲唔出咁擺低咗兩杯雪糕。我哋終於忍唔住，話其實嗰份遲嚟嘅炸豬扒只係食咗一半咋喎，點解咁快上雪糕呀？女侍應就俾左個好神奇嘅答案，話佢哋嘅程序不嬲都係等啲客主菜食得差唔多嘅時候就開始不雪糕，因為個雪糕好硬。咁呢個理由都好新穎嘅，最好笑係as a matter of fact雪糕其實軟到就嚟溶咁滯。最後我哋想搵經理反映下意見，不幸地經理星期六唔返，揾咗好耐之後有個自稱係經理嘅人喺電話度了解事發經過，最後to be fair佢亦有同我哋講對唔住。總之當買個教訓以後永遠一世都唔嚟。…Read More

The restaurant is located in PP. Pretty easy to find. We got this sushi set. The variety is good. The size of the sashimi is hearty too. However, with this price, we were expecting a set which include also soup, appetizer and desert.We ordered also the Aus beef set. The beef was very nice. The meat is very juicy and full of aroma. Very nice indeed. It comes with onion slices and grilled garlic piece as side dish. Thumbs up for this one. We ordered a bowl of rice as well. …Read More

經過呢間餐廳無數次 某日嘅午餐終於嚟到呢度食 午飯時間只提供套餐 由生食到熟食都有 足以顧及到客人嘅唔同需要 每一款套餐都跟沙津 茶碗蒸同埋麵豉湯⠀⠀▫️蒲燒鰻魚飯 (HKD188)兩條肥厚嘅鰻魚鋪喺碗白飯上面 白飯上面淋咗頗多鰻魚汁 每一粒白飯被鰻魚汁包住 食落有黏口嘅感覺 非常醒胃美味⠀⠀▫️日式照燒雞 (HKD168)雞係來自日本南部 雞皮燒到卜卜脆 美味可口 用來送飯食 好快就食晒一碗㗎啦！⠀⠀服務方面唔似有啲人講到咁差 起碼侍應們會主動幫我哋斟茶😂…Read More

之前試過商場另一間日式餐廳，今晚試衣間。可能因為疫情關係，今晚餐廳連埋我哋只有四枱人食晚飯。老公揀在鰻魚飯，味道可以。我就食牛肉稻庭烏冬。湯底有D鹹，但烏冬同牛肉就滑身，算唔錯。可能因唔多人，服務幾好。…Read More

和朋友在這裏吃了一餐中午飯，我叫了一個鰻魚飯，而我朋友叫了一個牛肉烏冬麵，配菜有兩隻煎餃，還有一碟蔬菜沙律，及一碗麵豉湯，餐廳的裝修有日式特色的，牆上的畫作10分美麗。午餐期間亦都有不少的食客，感覺上餐廳都不錯，價錢屬於中上。…Read More

Second time here, but only because of the convenience. Very disappointed in the food and service. Doesn’t seem to have made any improvements. However, they are a definite winner on the location. Service/服務 Cleanliness/清潔度Taste/味道Ambiance/氣氛…Read More

Last week I went to the adjacent dim sum restaurant and this week, I revisited Pacific Place but going to Hon 10, the Japanese restaurant. With an interesting entrance featuring a bar, at first glace you might be mistaken it to be a western style eatery, with the only hint being the noren, the traditional Japanese fabric dividers hanging in front of the entrance. Walking in one would see a contemporary decor and setting, with a sushi bar followed by a dining area at the back. There are some nice details on the ceiling with the wooden strips and lighting creating a cozy and warm ambiance. With reservation we were seated at the end, having nice privacy and generally the atmosphere is fairly decent and pleasant. We decided to order the Omakase Menu ($1280). First comes the appetizer. On the left there are two large pieces of Chestnut. Not sure how they are prepared, the in-season chestnut is sweet and tasty. On the right are Monkfish Liver, which are steamed and marinated. Not bad, but also not impressive. I also think the liver is not creamy enough.Then it was the sashimi. On the left is Largehead Hairtail, or Beltfish. The texture is very chewy, much more than what I had experienced before in other restaurants. Not sure it was due to the skin but frankly it was just too hard to chew. The middle is Tuna, or Toro. They are also not the best, with some 'residue' after chewing, and the flavors are not intense enough. On the right is Yellowtail Belly, delicate in taste and having a more crunchy texture. Overall a bit disappointing in terms of quality. Next was Grilled Splendid Alfonsino, or Kinmedai. This dish helps to rescue some marks in my review, with the fish marinated well and grilled nicely, tasty and with the slight charred skin providing additional flavors from the burnt fish oil. One of my favorite dishes in the evening. The deep-fried dish is tempura, featuring four types of vegetable including Gingko, Green Chili, Fig and Shimeji Mushrooms. The vegetables are generally quite good, and the batter fairly light and fluffy. However, the technique in deep-frying might be a bit mediocre, as evidenced by the oiliness you can see on the sheet underneath. Still overall this one on the taste itself was quite nice. Then came the Grilled Kyushu A4 Wagyu Sirloin. Probably meant to be the highlight in the menu, I have to declare that beef was not my favorite, in particular the fatty wagyu. This one is quite well executed, though a bit over-seasoned, with the beef juicy and intense on flavors. The garlic slices are crispy and further adding to the enjoyment. Reinforcing the seasonality there is also a chestnut on the side. Not bad. The assorted sushi has five pieces, including Sea Urchin, Fish Roes, Botan Shrimp, Yellowtail and Tuna. I found the repeat of what we have eaten in the sashimi a bit surprising, as I have generally not recalled the restaurants I visited ever did that. Overall all of the sushi are decent, with only the fish roes a bit salty. Probably I was spoiled with all the nice Japanese restaurants I visited, this still would not be qualified as bad, though rather lackluster.  The Fish Soup is maybe the biggest pleasant surprise in the evening. Steaming hot, the soup has a nice rich flavors, very concentrated yet not overbearingly fishy. Personally I would prefer the bean curd to be cut a bit bigger, so they are visually and texture-wise more appealing. But otherwise the soup is very sweet and flavorful, demonstrating how critical it is to do everything right, even the one most customers paying the least attention. The dessert is Wagashi, or traditional Japanese sweets. Made to resemble a tiny persimmon, it is not overly sweet, with a chewy outer dough wrapping the bean paste inside. My only comment is that it looks just a bit too minuscule, and probably it would look more appealing if there are a couple of such desserts to finish the meal. The service is decent, but apart from the first couple of dishes where the staff came to explain to us, for the rest of them they did not bother. The bill was $2,816 and frankly considering the ingredients, quality, portion and other factors there are many other restaurants that perform better. Maybe it is better to order other things on menu? I don't know, but I guess I won't find it out...…Read More

sunday ,here for late lunch , so here came with vegetables udon,nice and smooth udon with spinach, cabbage and mushroom in a clear & tasty soup based tipped with shredded shallots,just finished the whole bowl.sashimi salad,fine sliced pcs of sashimi with fresh greens and soy based sauce, refreshing.avocado grilled eel rolls,creamy avocado slices on top of those rolled rice with grilled eels inside, nice combination.all served with fine quality ingredients.along with grapefruit chuhi& double highball..…Read More

今日一家大細行完香港公園諗住去PP食中午見到呢間諗住試吓過了lunch time 繁忙時間企左係門口一陣冇人終於有人我話三大人，兩個BB一個BB係BB車度瞓左跟住佢話餐廳唔可以帶BB車入去只可以泊係餐廳門口出邊我話BB瞓咗係車到（我想舒舒服服食餐飯）佢重複講只可以泊出面我唯有選擇離開如果繁忙時間我明白如果係茶餐廳好迫我都明白但係點解唔俾BB車入呢?…Read More

如果想食日本菜噶話呢都都算唔錯噶選擇啦！首先呢度噶環境唔錯，氛圍都幾好，比人幾舒服噶感覺，呢度噶壽司應該都唔錯，見到比較多人食，我就試左下呢度噶豚肉火鍋，料比較足關鍵系上菜真系好快，值得表揚！…Read More

Was in the area to take care of some business and stumble upon this restaurant. This pace is nice and quiet and in dab center of pacific place mall. I was served some kind of seaweed starter with sweet corn. It is really nice and refreshing. A sashimi platter came after. The fishes are nice and fresh but not really anything special. Then I was served 2 grilled dishes. A grilled cod and grilled A4 wagyu cube. The cod is really nicely grilled I think it might be dried fish. The steak cubes are served with yuzu pepper. The yuzu pepper really gives the steak a really nice flavor. The steak has also a pickled chestnut on the side. That really cleansed my pallet after the flavorful wagyu. Then I had some assorted tempura. The things that stood out was the ginkgo nuts and the pepper. The batter is nice and crisp. Then I had the soup and sushi. The sushi is normal and the soup is a fish bone soup and really a star in this full course meal. One thing I would say I had no idea what I was eatting as the staff there did not explain what so ever I was having. I had no idea what kind of fish I ate or anything. …Read More

我本身好鐘意食吞拿魚腩蓉既，今日黎到HON10 就叫左佢個香蔥吞拿魚腩蓉飯 $168試下啦。首先講下佢個量，吞拿魚腩蓉同飯既量都足夠同埋平衡，即係唔會太多吞拿魚腩蓉/飯，令到食哂吞拿魚腩蓉仲有好多飯，或者相反。味道方面未去到好top果種，但絕對唔差，食得出都新鮮既，食落都肥瘦適中，又唔會好似鞋身咁（姐係太瘦）。壽司飯都做得唔錯，適量嘅醋。係金鐘Pacific Place黎講，$168食到呢個質素同量既香蔥吞拿魚腩蓉飯，我覺得十分唔錯，可以一試！…Read More

saturday lunch,here came with theholiday set,sashimi,of four kinds are so fresh.beef udon,the fine quality of the udon grilled eel rice,creamy and moist.deep fried pork chop,so crispy and lean.grilled cod fish fillet,very tender and smooth.lastly scopes of the grapefruit icecream & redbean icecream.goes along with double highball & asahi.been here a few timesthey always serves with fine & fresh ingredients, great tastes..…Read More

Hon 10 Deluxe Chirashi Don極上什錦魚生飯Cost💰: $258Overall♥️: 4/5- comes with salad, steamed egg and miso soupA bit of everything to satisfy my sashimi craving and I also like how fresh the sashimi is Miso soup, even though it’s a central part of Japanese cuisine, the dashi (fish broth) is no surprise that it tastes like those instant miso packs that you can get from supermarket. Steamed egg is however impressed with the fillings within it. Service was soso..asked a few times to fill water but failed. I prefer waitresses to fill water in a more proactive manner. Probably because we went on a weekday and it’s busy everywhere...Hon10 is a pretty nice Japanese restaurant within easy-reach distance in Admiralty. Not many choices to choose from for a weekday lunch in Admiralty anyway.......…Read More

九點幾喺太古廣場無咩特別野可以選擇咁又唔見未試過呢一間就走去試吓⋯點知係一個錯⋯餐牌唔算多選擇⋯幾個飯同幾個烏冬我同友人叫左一個和牛飯同薑蔥吞拿魚飯再叫左個牛舌teppanyaki share... 個和牛一到咗我就下巴跌到落地下⋯佢外貌同一個吉xx既飯係一模一樣。然後我問待應呢個飯同吉xx有咩分別。佢夠擔死同我講呢個係和牛同多左隻溫泉蛋🤦🏻‍♀️吉生都有得加啦我再問佢點解同張和牛相唔同唔係seared個種係我地平時打邊爐簿過張紙⋯再試下個味⋯牛無牛味汗都唔多滴⋯真係難為了太古廣場上班一族⋯係無咩選擇下要食啲甘既野😂再黎一個鐵板牛舌唔知係咪廚師夜左好攰，定係入多左蔥或者知我地無叫菜，所以比左一碟蔥我地⋯待應叫我地小心個鐵板熱😂仲以為啲黑椒汁落落去會shar 1 聲咩都無啲牛舌又簿到⋯多謝$5xx 以後都唔會再去對於太古廣場對選擇餐廳進駐商場既要求挺失望⋯…Read More