HENRY

We had tenderloin and ribeye for beef. The meat wasn't very flavorful, but it was soft and tender, served with a few mustard selections.The crab cake is meaty, full of crab meat—no cheating here!The mac and cheese is so good, creamy and thick, with every macaroni shell filled with sauce and large chunks of lobster. It’s a perfect match.The bread is also yum, very buttery, soft, and fluffy.My boyfriend likes the chips; they are thick-cut, crispy, and have no oily taste.The NY cheesecake is a must-order—silky, rich, and amazingly soft, served with yogurt and jam. Not heavy at all.NY cheesecake has always been my last option as I’ve tried quite a few that were really awful—either too dense, dry, overly sweet, or even with a weird frozen taste. But the one from Henry was unexpectedly good. The entire cake is kept at room temperature on the serving cart, which is pushed right in front of you to cut the cake.Dining at an American steakhouse is always enjoyable for the gents—generous portions haha. Henry makes it even more satisfying with fresh ingredients.…查看更多

慕名而来，体验一般2人被安排左喺露台边位，好背光，加上每张枱之间好迫，侍应serve 时机乎会顶到隔离枱，似啲好迫既cafe setting环境多过5星级酒店扒房。👍：食物来讲觉得龙虾汤、牛扒伴碟嘅粟米芯、cheese cake最好食，above average水准。🤔：西冷牛排medium rare，内里好多脂肪筋，牛扒肉味淡。铁板Brownie 要加钱但口感味道其实同一般跟餐嘅差唔多，唔加也可。一试无妨，但唔好太高期望…查看更多

终于可以试到五星级酒店出名嘅扒房Henry.🥳🥳我地order 咗crab cake as appertizer, main are 21日 dry aged 韩牛1+ 西冷及USDA Prime ribeye, lobster mac & cheese as side.蟹饼crab cake -蟹肉🦀🦀🦀份量十足，鲜嫩蟹肉纤维带住美味海盐香气，配上他他酱突显海鲜嘅清甜，清爽丰富的口感多汁，调味恰到好处，绝对喺所有海鲜爱好者must try之选!21日 dry aged 韩牛1+ 西冷及21 days dry aged USDA Prime ribeye-平时好少见扒房有韩牛提供，今次见到即刻order..果然不负所望，肉质鲜嫩多汁鲜味四溢😱，正！大家都是dry aged 不过你会食到唔同地方的牛肉有所不同, usda prime 牛味比想像中更浓郁非常嫩，入口几乎即时溶化！dry aged hanwoo stripdry aged usda ribeyelobster mac & cheese -邪恶comfort food 之选 😈😈 通常只是mac ＆cheese , 加左龙虾之后 it is another level, 有足够龙虾份量，鲜嫩多汁，al dente cooked mac 同龙虾🦞🦞🦞完美融为一体！应该会再介绍朋友帮衬！staffs 亲切有礼，为我们解释牛扒的分别，服务优良！总括来讲，物有所值！…查看更多

Just had an amazing dinner at HENRY in Rosewood Hong Kong 🥩✨Starters: We began with Maryland crab cakes— crispy surface, packed with sweet crab flavor, plus the soft, buttery roasted bone marrow. Even the BBQ baby corn was surprisingly good, a burst of sweetness paired with the smokiness of the grill perfectly.The main🥩: We shared the Porterhouse Marango and the juicy Tomahawk. Don’t skip their Iberico pork chop—tender and tasty.Sweet endings: Dessert, last but not least, sizzling brownie, decadent profiteroles, and rich toffee pudding to finish on a high. Drinks & vibes: 🍷Tyler Pinot Noir, the new world wine produced in California, USA. But personally, I prefer French red wine because I love how they offer more layers and complexity in their flavors. There’s a depth and elegance to them, with mineral taste that makes each sip richer and more nuanced. The resto vibe is elegantly clubby with the top-notch service.#hkfoodie #rosewoodhongkong #steakhouse #foodreview #henryhongkong…查看更多

星期五有Jazz 现场表演，我们坐在楽队旁， 太太吵了！想聊天也叫破喉咙。第二天我失声了！客人声和音楽声加起像在夜市吃饭。我不欣赏！三人吃了五千元吧|牛肉他他^牛肉是新鲜，上面有鱼子酱，牛内是手剁的，偏大粒。整体是80-85分水准那种。可以试！|龙虾汤^汤热，但龙虾是冷的不是很浓但味道不错，80-85分水准左右|Porterhouse^叫了有威士己酒点火的Potrhouse, 侍应点了第三次才著火！！！！有点扫兴。味道不错，可惜筋太多，有一片牛扒我吐了出来了。朋友碟上也有吐出来的牛。这个价位，没挑好筋真失败！！！！！这是我第四次来，刚开业时水准好些，越来越差了！牛扒生熟度rare level 和香港其它牛扒屋标准不一。叫rare生就是等如一般扒房的medium rare 中度生：才有以上图片效果，才咬得动呵！我上次来来叫了medium rare中度生的牛扒,有筋又柴到不能吃呢！餐厅位于瑰丽酒店，无论环境，服务，食物都是80左右水准，没太大惊喜，最差是很吵。#香港旅游#瑰丽酒店#香港牛扒屋#扒房#香港吃喝玩楽#香港西餐#香港必吃#牛扒#生牛肉|…查看更多