Flint

营业中

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這間餐廳，從第一次我倆參與香港餐廳週去試過後；J先生就愛上了！直至現在水準一直保持著！剛巧J先生收到中銀信用卡萬豪酒店優惠 - Flint Grill & Bar 套餐之買一送一！需要經中銀網頁內預訂！他便馬上查看行程表；預定了平日晚上再去品嚐！餐廳環境中銀優惠之買一送一餐單另加飲品及配料餐單附送 暖暖又軟綿綿的麵包醃北海道帶子丶西瓜丶紫蘇丶柚子蒜粒沙律醬吃了一夥北海道帶子刺身，鮮甜帶少少柚子蒜粒香味；另一夥再配上西瓜；竟然出奇得夾，令帶子鮮味更加出衆周打蜆湯J先生很愛此餐廳的這款湯，蜆鮮味配上脆口的煙肉粒及茴香！但…這次用了碗上；份量少了，而保存溫度也低了！龍蝦濃湯每啖湯帶淡淡干邑香味丶湯底較稀！MOSCATO D'ASTI 2016 $480是夜J先生想飮甜酒！我點了他愛的意大利這款酒；味道甜甜的，像七喜與啤酒融合內布拉斯加頂級牛柳配蟹肉丶荷蘭蛋黃醬丶青蘆筍啖啖蟹肉配上荷蘭蛋黃醬美味丶青蘆筍爽口丶煎牛柳（選了五成熟）外層煎香又內有肉汁；肉帶粉紅而濃郁牛味！伴碟的炸魷魚，外層炸漿脆口而帶點小小椒鹽味朱古力撻丶朱古力忌廉丶烤棉花糖丶麥餅雪糕朱古力甜度剛好丶沒有牛奶朱古力過甜丶也沒有黑朱

大家喜歡吃Brunch的程度瘋狂到什麼樣子？會否像我每星期總會享用一次？如果要食勻全港的Brunch是絕對沒有可能的，所以都會道聽途說地尋找。最近，就到了JW Marriot內的FLINT享用了一頓既豐富又滿足的Brunch。已不知走進來這兒吃晚飯多少次，可是吃Brunch卻還是第一次。這個Brunch的收費很特別，分開了Kitchen Part及Seafood Bar兩部份，如果不喜歡吃海鮮的朋友，就可以只享用Kitchen Corner的部份，一位為$368，可是想連同海鮮一起享用就要另加$228，這樣就享用海鮮吧的所有食品。 就由非常吸引的海鮮吧開始，可能許多人客人覺得款式多，夠齊備才滿意，然而小弟卻覺得質素勝於一齊，波士頓龍蝦、麵包蟹及阿拉斯加蟹腳固然是重點，其餘的花螺、青口及凍蝦也不失禮。不過，主角自然是即叫即開的生蠔，Fine de Claire及Ronce兩款生蠔都各有特式，新鮮好味。 冰鎮海鮮是第一主角，那麼壽司刺身卻是第二主角，切得整整齊齊的刺身及意得美觀的壽司都是師父不斷供應的，不斷添加，永無「吉」碟的出現。平常已很少會叫自助餐的吞拿魚，看見非常新鮮，泛著油

今天休假，有空到此grill room食個set lunch !! 午餐時段，人客頗多，但枱與枱之間空間大，無侷促感！Set lunch 有多款選擇，每日有三款比較便宜小小，我㨂左：頭盤： Sweet corn soup , 香甜，滑溜，很creamy，sweet corn 很甜，飲到一滴都無凈（亦忘記拍照）主菜 ： grilled toothfish , 魚肉鮮，味道美，肉質結實，有彈性，底下舖了蕃茄sauce , 已經夠味，伴菜的potato ，很可口！甜品 ： warm chocolate cake with earl grey ice cream 非常精彩，一口暖暖的濃醇chocolate ，再一口冰凍雪糕，冷暖交溶，好味到難以忘懷！碟的擺設很美，附有小量金箔，吾捨得食！Cappuccino，都有水凖！絕對值得再去，試其他款式的set lunch ！

Reserved a table for 2 with my spouse under this special offer by BOC credit card promotion. My first time to Flint Grill & Bar as "The Lounge" is the most dining restaurant with my family & friends.I ordered the Tuna Tartare , it's a bit pedantic to freshen my mouth before the Lobster Bisque soup (not hot enough). The main dish I have had the Tenderloin (USDA Beef). It was so impressed that so tender & juicy. So delicious!! The desert I have chosen  S'Mores Tart. Great .....not too sweet. Every

Great food. Great wine. Great service. Nice ambience. Arrived for a drink at the bar, happy hour, and complimentary cheese buffer.... just perfect.

My second time to this restaurant. First time I was impressed with the cocktail but not the food. This time I confirmed my view and probably this isn't a restaurant that I'd like to come again in the near future. The food did not deliver the quality of a fine restaurant and they have this rather peculiar rule of only allowing 2 bottles of BYOB even if you pay them full corkage, I can understand it if this is a fine dinning restaurant but Flint, I don't think they have the bargaining power to be

因金鐘地點方便，區內o既酒店環境高雅衛生，乾爹爹今年五月專登揀咗喺五星級萬豪酒店o既西餐廳「Flint Grill & Bar」大宴親友十二人。XO仔其實都黎過「Flint」好幾次，不過都係第一次留意到大堂擺放著金菠蘿，莫非係老板家有喜事，新添男丁？！晚宴設於樓底高高、空間感極足o既玻璃廂房內，寬敞大方得黎光猛輕鬆。因主人家早已定好餐單，賓客都只需要飯來張口。Chilled Seafood Tower – Boston Lobser, David Hervé Oysters, King Crab Legs, Prawns, Green Mussels, Cloudy Bay Clams（$798）：三層高o既海鮮塔續層搭建，氣勢睇頭十足。最底層o既蝦隻爽甜彈牙。蜆隻肥美潤澤。雌雄青口亦清香嫩滑。中間層生蠔爽厚光滑，鮮味無窮。頂層o既波士頓龍蝦幼嫩甜美，海鮮塔實在滋味！Sashimi 5 Types（$490）：五色刺身拼盤顏色美艷，當中三文魚及油甘魚均潤甜亮澤，甜蝦爽潤鮮甜，帶子厚而嫩口，鮑魚則惹味香濃，各有各美味。Lobster Bisque, Cognac Cream, Chive

Flint @ JW Marriot. A forgotten place for me. I've been to this place 2 years ago. Food wasn't very remarkable so I forgot about this place for a while. Saw on openrice so decided to revisit. Surprise! On the drinks though. Orderd 2 bourbon based cocktails. The smoked drink is called traveler, bourbon with camapari and white oak smoked brings a very mysterious feeling to the drink. I loved it. Food, however, was not surprising at all. I'll come again for the drink but probably not for the food..

喜歡此酒店扒房的輕鬆舒適環境，枱與枱之間有足夠空間，食物質素佳，價格合理，與其他同星級酒店相比，可以說物超所值！帶子，鮮甜，吞拿魚刺身，正牛扒，味美，肉質嫩，份量足羊扒，鮮嫩，多汁pork chop, 入味，肉柔軟，配菜味美tooth fish好好味，無骨，吾𡟙side order 雜菜，很不錯，＄80甜品，棉花糖配朱古力，好夾，不太甜

約咗人睇Art Basel, 未去之前先食個lunch！一直都想試呢間嘅steak house 不過又揾唔到機會！入到去就見到隻牛牛等緊我！lunch menu 會定期轉，不過一定離不開豬牛雞！叫完嘢有飽食！暖暖地，冇驚喜的飽！lobster bisque, 好濃，未至於好好，早知唔特登加50蚊啦！我叫咗8oz rib-eye, medium. 牛味一定唔會好似食和牛，牛味唔係好濃！不過grill 得真係剛剛好，見紅，但唔會好多血水！甜品係"mandarin" 外型冇得輸，不過味道只係甜，人造桔子調味！整體唔係太驚喜，都係效喜愛RuthChris / Morton's 呢類較老派美式扒房！

今日第一次來，食晚餐。電梯出嚟後，首先見到Bar area,沙發睇來幾舒服！餐廳位置走簡單工業風，座位、枱與枱之間空間寬闊，燈光設計不錯，不會太暗。冷氣亦都唔會太凍。Today special 有兩款生蠔，價錢合理，揀咗法國Cancale。新鮮唔係太鹹，銅鐵味都幾出，但唔係去到Belon嘅程度！好！主菜叫咗medium rare 45day Dry-aged New York strip on the bone。第一次嚟嘅overcook ,變咗medium to well, 退返比佢。第二次來非常好，Juicy 嫩滑，14oz 冇難度！另外叫咗 King Crab Bucatini, 亦都好好味。個 uni sauce唔係太厚身啱啱好，bucatini 就係比較粗嘅意粉，所以都幾飽。配菜一樣得！菜一個字：鮮！薯條都唔錯,只係個調味唔係好啱我。食到返艇，叫唔到甜品，下次再試。Wine list 都幾廣， by glass 都有好多選擇。

I was a loyal customer, probably had dinner here 12 times last 2 years. Yesterday's experience was off, and that typical restaurant slump after 3 contaract years is well on display.Ordered the same bone in dry age rib eye I had for 12 times, and disappointingly it was overcooked on one side. Chef, please watch your grill! Its a steak house and pay attention to your signature products! Overcooking on 1 side is easy to spot!Wine menu seems to have diminished, selection was a lot less, and with a p

17/12/16 自助午餐，轉了餐牌，不再有任點任食鵝肝、龍蝦、羊扒、䬶鱈魚、天婦羅蝦等，現在有四個section包括海鮮類，燒烤類，stove 類及菜類；然後只可在各個section內各挑一樣！我點了一件鵝肝、一件羊架、一碗薯蓉、一件魚。問題來了，我不喜歡吃蔬菜，可是我還是硬要把它放進我的main dish 裡！所以如果你不食蔬菜，你只得3樣！上碟都是一件或一人份量。女仕吃都嫌少更何況男仕。但冷盤則任食！$580 另加一的價錢！我寕可到其他地方食！很不值！

Flint,位於金鐘JW Marriott,美式餐廳酒吧模式,簡約時尚裝潢;在tripadvisor評分很高,甚得旅客歡心.每次Restaurant Week均好快爆滿,也許推出的座位本來就有限.我們預訂了閒日午後二人枱,抵達時午膳客人已剩下不多,餐廳顯得有點寧靜.選菜後,服務生先奉上暖和的麵包,鬆軟細緻口感,很好的開始.Beginning-{Spanish Octopus} - piperade,espelette pepper,sour dough croûtonsPiperade是巴斯克料理,將洋蔥,青椒跟蕃茄炒後,以espelette pepper辣椒粉調味,這𥚃是熬煑成湯伴以章鱼,章鱼烹調得腬軟入味,清湯雅淡,與泡軟的麵包粒十分協調,而盛菜的瓦碗造型美麗,賞心稅目,整個菜式我很是欣賞.{Lobster Bisque} +$50朋友的龍蝦湯滿滿一大碗,色凙鮮明,質感濃稠,面頭的鮮忌廉令湯汁更見滑溜,味道融合,她如斯評價.Main-{10oz "Jack's Creek" Grass Fed Sirloin} +$80

海鮮塔中的生蠔尚算不錯，其他中規中矩，一向對這種海洋冷盤不會有過高期望，自然也沒有失望。吞拿魚牛油果拌炸紫菜脆餅 - 很豐富美味的前菜，味道質感的層次都很不俗。除了豐腴，帶輕微薑蔥的辛辣，紫菜夠脆口，好！燒烤牛扒中這間算很不錯，生熟度掌握得好，有碳香，有脂香和肉味，可以回頭再吃。燒乳豬除了賣相吸引，味道也很好，皮香肉嫩，配上釀了鵪春蛋的炸肉丸，很樸實満足的一道主菜。露筍下半截有去皮，很嫰！調味也好。吃完也不肯定很不是炸豬耳絲...French Fries不會被老麥的比下去。除了脆，真的做到香氣十足。不過不失的龍蝦湯，未及朗廷Bostonian的好。沙律的新鮮度和調味俱佳。洋蔥湯風味十足，在印象中也算不錯。煙薰三文魚非常滑溜而不覺生，味道相當討好，皇牌之作。埋單每人五百左右，如此質素西餐，可算值回票價了。