FireBird

Firebird銅鑼灣晚餐真係有驚喜🥳 特上日本產豚肉串燒盛合,每串都不同餡料。a. *明太子翠玉瓜串燒* 翠玉瓜清甜爽口，配上微鹹香濃的明太子，味道好特別又開胃。 b. *車厘茄豚肉串燒*車厘茄多汁酸甜，豚肉軟滑多肉汁與番茄完美融合，好有層次感。 c. 鵪鶉蛋蔥花豚肉串燒*鵪鶉蛋嫩滑與豚肉結合，香味撲鼻質感豐富。 d. *日本燒蠔豚肉串燒*燒蠔鮮味十足香甜，有豚肉包裹口感突出鮮香。 e. *木魚花秋葵豚肉串燒*秋葵爽甜配木魚花恰如其分，夾豚肉清新。*松葉蟹肉稻庭烏冬*烏冬是幼身質地，大量蟹肉鮮甜滲入湯底，鮮味足夠，暖胃又滿足。 *橫切藍鰭金槍魚*（赤身、中拖羅、大拖羅）即是Tuna魚，三款的不同部分，雪花均勻相當肥美油潤，層層分明，鮮甜入口即化，絕對刺身愛好者必試。 *抹茶焦糖燉蛋*朋友一定知我鐘意生日甜品，碟上印有Happy birthday🎂抹茶味香濃配焦糖的甜蜜脆口感，口感滑嫩細膩，好喜歡😻飲品Strawberry SmoothieMix Fruit Tea打咭最正好大杯，最緊要不會好甜感覺好健康，雜果茶超多生果。餐廳環境時尚舒適，服務細心，食物新鮮精緻！🔥 …查看更多

忙咗成日，終於可以鬆一鬆🫠🫠 呢晚 #小秘書 約咗朋友仔落 #銅鑼灣 食飯，當然要搵個好地方。聽講 #邊寧頓街 有間 #居酒屋🏮「FireBird」環境氣氛都唔錯，一於試吓佢！餐廳嘅正門圍住閃亮亮嘅燈泡，相當耀眼👀 開放式嘅廚房，令整體環境更有空間感。服務員安排我哋坐喺窗邊位置，搓搓手... 我哋嘅Happy Hour正式開始🍻 餐廳最近做promotion，七點前落單，餐飲都有七折！可惜 #小秘書 第二朝要開早會，唯有以滿滿果肉嘅 #冰果茶 代酒，一樣咁有儀式感😉餐牌上嘅食物都已 #日式fusion菜 為主，有串燒、壽司，同炸物... 選擇都唔少。我哋每人點咗幾款食物，一於吃個飽🤤🍱 日式fusion菜 #清酒煮蜆 跟小火爐一齊上枱，滿滿嘅蜆肉，襯托住清酒湯，份外鮮味#明太子伴玉子燒 口感軟綿綿，明太子帶有淡淡鹹香，好味呀#燒日本產生蠔 雖然唔算太大隻，但係口感都唔錯😉#原條日本產魷魚燒 搽上特製醬汁，煙靭嘅口感，好鮮味#重量級火焰原隻雞 份量十足👀 火焰雞送上枱嘅時候，服務員仲會喺我哋面前即場喺鐵板上點火，非常有氣氛😉 順帶一提，除咗嫩滑嘅雞肉，大家千祈唔好錯過伴碟嘅椰菜，入口爽脆仲好Juicy㗎!#即叫即炸嘅嘅薯條 份外香口，加上淡淡嘅黑松露醬，入口零舍醒神💯叫即炸嘅炸嘅薯條份外香口，加上淡淡嘅黑松露醬，零舍醒神！🍢串燒#翠玉瓜明太子芝士串 口感清爽，加埋芝士喺面，原來好夾㗎#日本產豚肉秋葵串 非常肉感，啱晒重口味嘅人士壽司#軟殼蟹牛油果壽司卷 餡料非常豐富，酥香嘅軟殼蟹同牛油果原來係絕配# 燒飯糰棒 QQ口感，辣辣地好惹味飯後甜品#清酒雪糕 - 清酒味唔會太濃，當然有我最愛嘅牛乳味道，正好中和食物嘅香濃味... 滿足！📍FireBird (銅鑼灣) 邊寧頓街13號地舖…查看更多

小熊貓喺銅鑼灣搵到一間有好多食物選擇嘅日式餐廳，食物質素仲要係高水準👍🏼 適合約會或者同朋友聚餐🦪 昆布森仙鳳趾生蠔喺日本直送嘅生蠔啊 🇯🇵 超大隻肥美，入口十分新鮮，淡鹹味道，質地creamy 🐟 藍鰭金槍魚三色刺身一次過可以品嚐赤身，中拖羅同大拖羅嘅滋味～ 油脂分布均勻，有入口即溶嘅感覺🐮 香蔥牛舌串燒，牛肉壽喜燒串身為牛魔王嘅小熊貓，一定要試吓牛肉串燒～ 香蔥牛舌串燒極多蔥，蔥味濃郁，入口爽口彈牙～ 牛肉壽喜燒串配上新鮮日本蛋沾黎食，滋味喺口中爆發！🐷 特上日本產豚肉串燒盛合選用北海道夢之大地豚肉，肉質柔軟，油花均勻，而且健康，合有不飽和脂肪酸，食完都唔會有罪惡感😝 盛盒材料好豐富，包括豚肉車厘茄卷串、豚肉鵪鶉蛋卷串、豚肉蠔卷串、豚肉秋葵串及翠玉瓜串～ 份量十足，食完都好飽肚滿足🧀 明太子芝士椰菜燒餅食完咁多肉，係時候食返啲菜平衡下～ 一切開個燒餅就見到入邊嘅芝士拉絲，有兩款醬汁，一邊係明太子醬，另外一邊係燒汁醬，兩款都好好味🦀 松葉蟹肉稻庭烏冬擺盤好精緻，令人胃口大開～ 味道較清淡，食到松葉蟹嘅新鮮蟹味，烏冬幼身，吸收咗蟹味同滑蛋湯味🍨 獺祭日本清酒雪糕食到北海道牛奶味，同淡淡嘅清酒味，作為飯後甜品解膩的確唔錯🍹 Strawberry smoothie and Matcha milkshake Strawberry smoothie 呢杯mocktail 入口清新，有士多啤梨同芒果嘅味道，甜度適中～ Matcha milkshake 就有濃郁嘅抹茶香味，而且附有兩粒白玉，入口煙韌😋…查看更多

銅鑼灣的FireBird 是一家以日式串燒聞名的餐廳，主打炭火燒烤，口味香濃獨特。餐廳提供多款新鮮食材製作的串燒，包括雞肉、牛肉、海鮮及蔬菜，搭配特製醬料，風味十足。此外，店內氣氛溫馨雅致，適合朋友聚會或輕鬆小酌。Fire Bird 還有多款日式清酒供應，讓顧客享受地道的日式餐飲體驗。位於銅鑼灣的中心地帶，交通便利，深受本地食客及遊客的喜愛，是品嚐美味串燒的不二之選。💙 清酒煮蜆  清酒的清香完美滲透至蜆肉，帶來微醺的甘甜與海洋的鮮味。蜆肉飽滿多汁，肉質細嫩且彈牙，每一口都是鮮甜與酒香的完美結合。💙 香蔥牛舌串燒 (2串)  牛舌炭火燒烤後微焦外皮，內裡卻依然嫩滑多汁。香蔥的清新與微辣提升了牛舌的肉香，咀嚼時帶有濃厚的肉汁與烤香層次，非常高質，必食之選。💙 日本產霜降A4和牛壽喜燒  霜降A4和牛脂香濃郁，入口即化，與甜鹹平衡的壽喜燒醬完美結合。肉質細膩滑嫩，湯汁濃郁香甜，配上豆腐，牛舌粒，大葱，味道層次豐富，讓人每口都充滿溫暖滋味。另外追加稻庭鳥冬 滑溜彈牙，吸滿火鍋湯底的精華，入口鮮香濃厚。烏冬的柔韌口感搭配湯汁的鹹香，讓每一口都舒心滿足。💙 FireBird雞肉串燒盛合  多種調味的雞肉串燒共四串，外皮微脆，內裡柔嫩多汁。炭火香氣濃厚，調味鹹香適中，肉質滑嫩且富有彈性，咬下時鮮香四溢。另外有燒秋葵，味道清甜亦有助解膩。💙 牛肉金菇卷串  金菇被細膩的牛肉包裹，烤至微焦，牛肉鮮嫩多汁，金菇爽脆帶有自然的微甜。口感層次豐富，充滿濃郁的烤肉香與菌菇香。💙 Strawberry Smoothie  草莓的天然酸甜在奶昔中展現得淋漓盡致，冰涼滑順，果香濃郁。忌廉細膩的質地帶來豐富口感，甜中帶酸，讓人耳目一新。💙 Lychee Frozen  荔枝的甜潤果香與冰沙的細膩冰涼完美結合，入口清爽且果味濃厚。帶著自然的荔枝香氣，甜而不膩，冰涼感直透心底。…查看更多

五，六年前第一次食Firebird已經覺得佢哋嘅出品非常唔錯😆唔記得有幾多次嘅朋友聚會揀喺佢哋度🥹同三五知己喺日式氛圍感滿滿嘅餐廳食住串燒，飲住啤酒，講吓八卦真係將生活上嘅煩心事都忘記晒😌早兩日同男朋友兩個去食🫶🏻然後都係覺得一大班朋友去食開心啲因為可以食多幾樣嘢🤣Strawberry Yakult Cocktail （原價$78） & Tiffany Sour （原價$78）天氣炎熱一坐低已經迫不及待嗌兩杯嘢飲仲要有happy hour 7折！士多啤梨嗰杯係沙冰底，沙冰由新鮮士多啤梨果肉加果醬制成打得夠碎夠細膩，好解暑😆Tiffany Sour嘅Sake味都幾重加埋菠蘿汁嘅酸甜，係滿滿嘅夏日氣息☀️Firebird 雞肉串燒盛合 （$138）樣樣都想食唔知揀咩好就梗係嗌盛合啦！盛合包含長蔥雞腿肉,雞軟骨,雞胸肉,秋葵同埋免治雞肉棒。而小妹就梗係最like自家製免治雞肉棒😍雞肉棒調味偏重但沾上新鮮蛋黃後味道即刻中和返肉質都滑左好多，啖啖肉超正呀！厚切牛舌燒 （$108）估唔到真係咁厚切！燒得啱啱好唔會變咗乾柴又keep 到juicy每一塊牛舌都係粉粉嫩嫩，賣相滿分💯秘製入味雞塊唐揚 （$58）外皮炸粉輕薄，炸得非常脆😍高溫油炸逼出油脂，同時鎖住肉汁肉質嫩滑多汁，配搭明太子沙律醬好惹味！🤩軟殼蟹牛油果壽司卷（$128）軟殼蟹、牛油果都係新鮮材料但係就略嫌佢卷得唔夠實😂想扮斯文分兩啖食都唔得要成件隊晒入口🤪明太子芝士椰菜燒餅（$68）以椰菜燒餅嚟講，真係算高質！咬落每啖都係滿滿椰菜仲有蛋和芝士🧀，芝士嘅澎湃程度係拉晒絲蛋亦都係剛剛熟仲有啲濕潤燒餅表面有兩種醬汁一邊係明太子，另一邊係傳統大阪燒嘅醬汁一次過食到兩個口味超正🤤🫶🏻…查看更多

放工之後就約左個fd去銅鑼灣呢間居酒屋，食物款式好多， 有串燒、丼飯etc。有多款打卡一流既特飲，而且環境都好舒適。自家製免治雞肉捧（配鮮蛋黃）外層微焦，雞肉好嫩，再點埋個鮮蛋黃，又滑又惹味中拖羅串脂香四溢，用左串燒既方式去製作更添香氣，好有口感（半塊）本金槍魚三色刺身，刺身控必點，展現出金槍魚既不同層次：清爽既赤身、柔滑既中腹以及鮮味十足既大腹厚切牛舌×炙燒帶子豪華丼，牛舌厚實彈牙，炙燒帶子鮮甜多汁，調味都恰到好處，份量亦都唔少草莓大福外皮柔軟，估唔到呢度都有得食，內餡草莓酸甜，配以香甜既紅豆蓉抹茶芭菲裡面有紅豆、抹茶雪糕等等，好多層次，打卡必點Strawberry Yakult Cocktail，酒味唔算好濃，草莓既果香滿滿，而且沙冰都幾多，係少女心既粉紅色Fuji Mountain以富士山為靈感既特飲，十分清爽，帶有微微既酒香獺祭雪糕，竟然呢度都有獺祭雪糕，之前一直好想試下，好幼滑，用獺祭黎整雪糕幾特別，淡淡酒味+牛奶香氣我地訂座時有預訂埋生日甜品，朋友見到個甜品都好開心…查看更多

如果在銅鑼灣想吃日本料理，第一時間便想起這裏，今晚又來到這裏品嚐日本嘢料理。中拖羅刺身$198，日本產油甘魚刺身$128。中拖羅刺身差不多沒有筋，入口溶化，脂肪甘香無比，原來日本人就算拖羅有筋，都會咀嚼完吃掉，不過香港人就不喜歡。日本產和牛壽喜燒$278，和牛脂肪分布均勻，牛肉味道香濃，加上壽喜燒的醬汁，帶起了牛肉的香氣。除了和牛，還有很多不同類型的蔬菜，吃掉這些蔬菜可以平衡肥膩感之餘，又感覺健康。稻庭烏冬$32，放在湯內，待烏冬變透明之後，便可進食到爽口彈牙的烏冬了。豆腐牛舌煮$48，牛舌軟腍可口，吸收了醬汁的味道更加惹味，作為餐前小食非常合適。凍雜果茶$58，內有橙、西柚、芒果、蘋果、青檸，帶有生果的酸甜味道，可以減少油膩感。柚子蜜梳打$48，有子味道不算太濃，不過梳打可以去除油膩感覺。…查看更多

朋友前排生日，喺銅鑼灣搵咗間居酒屋同佢一齊慶祝～❥FireBird 名物 重量級火焰雞腿原隻非常值得打卡！店員會即場點火，都幾震撼～雞肉外表燒得焦香，有七味粉增加火辣嘅感覺內裏肉質依然保持到嫩滑👍🏻幾值得一試😌❥特上牛肉串燒盛盒去居酒屋一定要食串燒！同朋友一邊傾偈一邊飲嘢一邊食串燒係最正的😆有：京蔥牛肉串，牛舌串，金菇肥牛串，牛肉蔥薄燒，秋葵每款都唔錯，最鍾意嘅牛舌同牛肉蔥薄燒！🩷❥厚切牛舌燒呢個一定要叫！好好食😋牛舌勁嫩，好juicy👍🏻有兩款醬料：味增同蔥油兩款都好食，甚至原味配檸檬汁都好正🤤❥松葉蟹肉稻庭烏冬有好多蟹肉同埋蟹籽！醬汁好濃郁，烏冬都好掛汁🥰❥抹茶焦糖燉蛋敲開焦糖嘅時候勁治癒！奶香中又帶點抹茶味～作為飯後甜點唔錯🍮❥Mix Fruit Tea❥Iced Mango Tea…查看更多

多數日本居酒屋都會主動提供冰水（日文叫「お冷（おひや）」）畀客人，即使係冬天都一樣 。奉上冰水係一種尊重客人嘅表現，象徵你係貴賓。以前製冰困難，冰塊係高級享受，所以用冰水招待人代表誠意。呢間夜晚市我食一個飯一個烏冬三樣串燒，埋單450，水都冇一杯，茶又冇，問佢都唔俾，叫我俾錢買。香港人真係「好嘅學唔到，壞嘅學足晒」，仲好意思學人收加一，冇下次。食物份量唔大，食完我仲要過隔籬街食碗車仔麵。本身我食得開心嘅，嗌多兩杯嘢飲輕鬆自在，依家你咁樣夾硬嚟，我就係偏偏唔叫。…查看更多

日式料理，日式居酒屋氛圍感滿分和朋友去聚會，剛好趕到晚上7點前Happy Hour時段，飲品可享7折優惠呢牛肉串燒盛合牛肉串燒很吸引，主要是帶甜的串燒醬汁，讓整體更香濃～和牛串令人驚艷！上桌聞到香氣！內裡鮮嫩多汁，配上秘製辣醬，惹味到停不到口，佐酒神器壽喜燒牛肉串燒火候掌握很棒！表面微焦香脆，軟嫩帶有嚼勁，肉汁滿滿～旦汁香濃，帶出牛肉原味慢煮日本雞肉凱撒沙律清新之首選！日本雞肉嫩滑不柴，流心溫泉旦戳破後旦液包裹沙律菜，健康美味結合店子嚴選高品質食材！擺盤精緻，食物味道鮮甜得在舌尖化開，以酒樽作門前裝飾，滿滿特色！高質食材用心烹調，感受到誠意…查看更多

士多啤梨Smoothie好清新，唔會太甜，上面啲Cream有啲邪惡但好好味（我食晒haha）🍣壽司Set用咗高級食材牡丹蝦超新鮮彈牙；仲有超鮮甜嘅海膽同三文魚籽最值得讚賞嘅係佢嘅鰻魚超大條，而且完全冇骨，醬汁調味啱啱好，唔會太甜太溜，厚薄度適中，Balance接近完美，食入口真係好滿足仲竟然有我最愛嘅帶子🦪日產生蠔好新鮮，肉質Creamy🐮牛舌帶子豪華丼🍚牛舌顏色係啱啱好嘅粉紅色，令人食慾大增肉質超嫩滑，完全唔韌，好似一入口就會Sir落喉嚨度咁加埋有海水味嘅三文魚籽一齊食完全係錦上添花抹茶芭菲名符其名地有好多材料，例如脆片，超香濃嘅抹茶雪糕，仲有小丸子同類似抹茶仙草嘅Jelly…口感超豐富，一啖食到超多野…查看更多

人均 $150-$300，仲喺位置方便嘅銅鑼灣一直想試吓嘅居酒屋，串燒燒物鍋物刺身都有，同一班朋友食飯慶祝一樣掂，慶祝生日時記得預訂時講低生日甜品Strawberry Yakult Cocktail $78Strawberry Colada $48雞腿串 $32雞胸串 $28雞腎串 $28雞頸串 $28自象製免治雞肉捧（配鲜蛋黃） $38半開放式廚房睇住師傅燒，一上枱好香，外皮微焦燒得香口，調味恰到好處，唔會過鹹🙌🏻我個人最鍾意免治雞肉棒，推薦推薦厚切牛舌串燒（2串）$68牛肉壽喜燒串 $38厚切牛舌口感 💯香脆油脂又豐富，非常好食明太子伴玉子燒 $48居酒屋點少得玉子燒，嫩滑蛋卷加埋明太子更惹味好食秘製入味雞塊唐揚 $58炸物都唔錯，唔會脆漿過厚火山熔岩鮭魚卷 $98幾啱打卡一道菜，味道都唔錯帆立貝壽司卷 $108…查看更多

FireBird係一間日式居酒屋銅鑼灣B出口行去幾分鐘就到，裝修偏日系環境寬敞舒適予人輕鬆快樂既感覺特上牛肉串燒盛合和牛的油脂豐滿，肉質鮮嫩，搭配大蔥的香氣，讓人一口接一口。牛舌串彈牙爽口，厚度適中。牛肉壽喜燒蘸上新鮮日本蛋黃，牛肉軟嫩多汁，每口充滿着順滑蛋香。金菇卷牛肉味濃，帶出金菇鮮甜味道。秋葵卷健康又口感清新，整體增添了層次感。火山熔岩鮭魚卷呢個壽司卷真係好特別！入鮭魚新鮮，內裡有一啲特製嘅醬汁，食落去有啲微辣，口感層次分明，每一口都有驚喜，真係太好味！珍寶海老天婦羅盛合盛合包括珍寶海老蝦、冬菇、茄子同埋紅椒。我最愛當然係天婦羅蝦，炸至金黃色，飽滿既蝦肉，外酥內軟，沾埋天婦羅醬油，好味😋Fird bird 三代目軟殼蟹沙律什菜沙律還有蘋果，雞蛋，青瓜粒，小蕃茄配合微酸醬汁十分清爽開胃，軟殼蟹炸得酥脆，咬落去脆脆嘅，味道加分飲品方面，水果茶同都係必試！水果茶清新解渴，Lychee Frozen淺藍色既MOCKTAIL帶淡淡荔枝 檸檬香清新飲完之後真係心情大好，特別適合夏天飲用！…查看更多

Tucked away in the lively chaos of Causeway Bay, Firebird is the kind of place that makes you forget the bustle outside. The moment I walked in, the cozy yet chic vibe—think warm lighting and sleek wooden accents—had me hooked. The staff greeted me with genuine smiles, and I could tell they were passionate about the food they were serving. My evening at Firebird was a whirlwind of flavors, and every dish I tried left me grinning like a kid at a candy store.I started with the Volcano Salmon Roll, and let me tell you, it’s a showstopper. The salmon was so fresh it practically melted, with a slight sear that gave it this smoky edge. The spicy mayo brought just the right amount of heat, and the avocado added a creamy balance that made every bite pure joy. It looked almost too pretty to eat, with vibrant colors and a drizzle of sauce that screamed “take a picture first!”Next, I dove into the Wagyu Beef Sukiyaki, and oh man, it was like a warm hug in a bowl. The wagyu was ridiculously tender, practically dissolving on my tongue, and the sweet-savory broth was so good I could’ve sipped it like tea. The veggies and tofu soaked up all that flavor, making every spoonful a little party. It’s the kind of dish that makes you slow down just to savor it.The Special Assorted Beef Skewer was another winner. Each skewer came out sizzling, with perfectly cooked beef that had this amazing char on the outside but stayed juicy inside. The seasoning was spot-on—simple enough to let the meat shine but with a hint of something smoky and addictive. I’m still thinking about those skewers days later.Then came the Japanese Oyster with Scrambled Egg Inaniwa Udon, and I’m not exaggerating when I say it was love at first bite. The oysters were plump and briny, paired with this silky, fluffy scrambled egg that felt like a decadent treat. The inaniwa udon was perfectly chewy, swimming in a light, savory broth that tied it all together. It’s comfort food with a fancy twist, and I was scraping the bowl clean.To drink, I went for the Mango-Bar de Mocktail and the Strawberry Yakult Cocktail. The mocktail was like a mini-vacation—bright, fresh mango with a zesty kick that cut through the richness of the food. The Strawberry Yakult Cocktail was pure fun, blending sweet strawberries with that tangy yakult tang I loved as a kid. Both came in these cute glasses that had me snapping pics before I even took a sip.What really made Firebird stand out was the vibe. The staff were on top of everything, recommending dishes with enthusiasm and checking in without hovering. The food came out fast but never felt rushed, and you could tell the kitchen cares about every plate they send out. Firebird isn’t just a meal—it’s an experience that makes you want to linger. I’m already plotting my next visit to try more of the menu. If you’re in Causeway Bay and craving Japanese food with heart, this is your spot.…查看更多

氣氛很好的日式居酒屋午餐時間去人流連連不絕今次過來已有目標，下次會試一下其他餐點有很多款式看起來都很吸引！松葉蟹肉稻庭烏冬 $138湯底佈滿了蛋漿，清甜的蟹肉還有絲魚子，有點像吃蟹肉羹烏冬口感很好，看似很少碗份量，但份量其實也挺多但有一點需要吐嘈的是網絡餐牌說這個定食會有燒飯團，但到餐廳的時候是沒有的～自家製免治雞肉棒 $38外皮香脆，免治雞肉內混合了很多軟骨，口感很好，味道也拿捏得很好，不會太鹹，又惹味，配搭月見蛋一起吃消除熱氣！…查看更多