𓈃 𓈃又到 Happy Friday,來個Pizza+Beer Combo 應該沒有人反對吧。再訪Dough Bros,他們家的手工薄餅相信試過的人都回不了頭,包括我。真的連翻熱都好好吃。𓇳 The Works 這是我的必點推介。用上西班牙辣香腸、辣肉腸、豬肉丸,大量拉絲的水牛芝士,再配上番茄醬、墨西哥辣椒和醃辣椒,酸辣惹味!手工薄餅餅底比較煙靭有彈性,翻熱都不會乾硬。𓇳 The Parma 2.0The Parma 2.0也是我個人私心推薦。用上兩種芝士 — 水牛芝士和巴馬臣芝士,再配上香草烤蘑菇、蒜蓉和蕃茄醬,已經香口惹味,上面鋪滿 Parma Ham 和火箭菜,怎能夠不好吃?𓇳 The Lemon Pie DoughnutDoughnut 口味眾多,獨愛Lemon Pie 的酸酸甜甜,口感清新不甜膩。𓇳 The Oreo Chocolate DoughnutOreo Chocolate 是新口味,非常香濃。嗜甜的朋友 / 巧克力控必點。𓈍 𓈍…查看更多
We live in YMT and had been to Dough Bros in Kennedy Town previously and sat in the Belcher Bay Promenade eating our pizzas. However, during summer we wanted to avoid alfresco dining and decided to try bring it all the way back home. This is how it went PS: we didn’t know one had opened in Sheung Wan 😜We had previously ordered the Parma 2.0 and the Maui Wowie, which we throughly enjoyed. This time we order exactly the same, but decided to try their doughnuts 🍩 We ordered 2 x Nutella and 1 x Lemon Pie. Once the order was collected, it took about half an hour to get it back to YMT via the MTR. They were still warm and in good condition, and probably in no better condition than if we had walked to the Belcher Promenade found a seat and ate them outside in the searing heat. The Parma 2.0, the pizza base is lovely and puffy and crispy, the toppings of Parma ham, mozzarella cheese, garlic, roasted mushrooms and rocket complemented each other and when drizzled with the garlic mayonnaise they supply is simply divine. The Maui Wowie, contains smoked ham, pineapple, mozzarella and tomato. The pineapple adds sweetness and goes well with the smoked ham. Again drizzled in the the garlic mayonnaise really elevates the taste of the pizza. Admittedly the crust on the pizzas was slightly tougher as they had cooled down a bit, but the pizzas were tasty, fresh and better than those that could be delivered within our area. The doughnuts were a good dessert, and can be sprinkled in cinnamon and sugar. The dough of the doughnut has a good texture and are not oily. The Nutella doughnut was well had lots of Nutella in it, and the Lemon pie filling was acidic and very sweet. Both nice to try! Both the fillings were very generous and ozzed out when you bit into the doughnuts. …查看更多