Dolce 88

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Dolce 88, a deli and café located on the lobby level of Marriott Hong Kong, was once one of my favorite cake shops around town. But since the departure of executive pastry chef Jason Licker, the quality of their pastries has been on a steady decline.I was hoping that they have things turned around but judging from what I've seen from their display today, perhaps I was getting a little too optimistic.Whisky tonka bean cigar ($54) - I picked this strictly out of curiosity. What looked like a Cuban

點了個ham soft bread & mocha black咖啡幾好喝的，我點了skim milk，這裡用的是日本明治奶，我看到店員拿起紅色盒子倒進奶壺(即是全脂4.3的😱)，再一次詢問清楚是否脫脂的，她想也沒想就說是，唯有信她吧😐😪很少打食評，但好想反映，三文治入面的料擺放的次序好有問題。佢即點即翻熱餡料，這點是很讚的，但店員把番茄先放在麵包上，令底部的麵包濕晒😅😓 希望下次去，呢個問題會改善。

When you’re near Admiralty and want a laid-back afternoon, Dolce 88 would be a recommended place to go.Set at the lobby of JW Marriott Hotel Hong Kong, the deli serves a wide variety of Italian pastries, from freshly made panini and salad to handmade chocolates, along with the gourmet coffee blends and delicate cakes, such as D88 tiramisu, tahini vanilla creme brûlée etc.The signature D88 passion fruit and lime meringue tart is naturally fresh and tart, with creamy curd set in the middle of the

Not for personal reason, but I was just made to order around 25 cut cakes. There are in fact a list of options, but at the end came up with JW Marriott's Dolce 88 because of the flexible pick-up time it is able to cater. Most patisseries nearby open only at 10am (which is fair enough as they don't serve breakfast), but I desperately need these cakes to be ready by 9ish.One won't usually pass by this hidden but cosy cake shop at the corner, which offers a surprisingly broad view over the hectic Q

Dolce 88 has always been on the back of my mind but the fact that it's not on my "top 5 go-to cake shops" list was largely due to its inconsistency more than anything else.Located on the lobby level of JW Marriott Hotel in Admiralty, they have this counter table that faces the front of Pacific Place. I enjoy hanging out here a lot because it's a quiet retreat to an otherwise super busy neighborhood (people, traffic etc.).This is a place that is better known for its quality rather than quantity s

Pecan Pie HK$38在金鐘無所事事, 想找個地方坐坐。想來想去, 忽然想起很久沒有去的Dolce88, 就起行了。本來想吃件蛋糕, 在廚櫃之內見到有港式opera, 細問之下知道是奶茶口味, 實在深感興趣。只是想下單的檔兒, 忽然看見一旁竟然訣放著一個pecan pie, 馬上就改變心意了。店員著我先到外面坐, pie馬上會送過來。沒想到只是買一件餅也有如此好服務, 真不愧是酒店cake shop呢。但更好的在後頭, 連pecan pie 送上的是一杯暖暖的溫水 - 怕且是店員見我沒有點咖啡, 竟是體貼如斯!這件pecan pie 薄薄的, 略嫌糖膏的部分有點先粘口, 甜度也有點略高, 但無損果仁的香口, 很不錯。但比起我在美國會所吃的那塊還是差得遠。Cappuccino HK$38吃完Pecan pie 還是覺得意猶未盡, 又回到店內買一杯cappuccino。在暖暖的冬日陽光下閒閒地坐了近一小時, 真是人生一大快事哪!

老朋友豬豬小姐生日,厄佢去JW借廁所,跟住偷雞準備左蛋糕叫佢入黎,呢度得好少位,又係高椅不過環境好開揚又光猛,影相一流candle係東海堂買即刻覺得賣相得意左好多~件裝蛋糕冇得即刻寫名,但可以提供candle ,不過我有自備~叫左3件cake 士多啤梨最貴要$64一件但係最普通,完全唔覺得有咩特別,cheese cake 係三件之中最好味同之前食過既cheese cake 分別好大比較香滑淡淡之士味加少微酸一D都唔漏仲有少少開胃最後green tea 好cream 好厚身,比較甜中間有層朱古力唔算香濃,個人比較喜歡hotel icon green tea opera比較有綠茶苦澀味,味感比較脆同實~

來到香港JW萬豪酒店旁既餅店餅店可以堂食, 地方簡潔光猛叫左-----朱古力鹹焦糖炸彈 $58食後感:朱古力鹹焦糖炸彈----係店舖既signature cake"炸彈"係半圓形, 上面有(空心既)朱古力做裝飾, "炸彈"由朱古力漿包住軟滑朱古力慕絲，中心有一粒特濃朱古力, 最底係小小乾左既朱古力海綿蛋糕中心有好淡既焦糖味同小小爆炸糖，令口感味道增加dd但因為整體朱古力味太濃郁, 同人share比較好d總結:朱古力味濃郁, 靠小小爆炸糖做噱頭, 可惜蛋糕底部有d乾, 其實都係尚可之作

是日到友人家打躉，友人得知我喜愛試精緻蛋糕，竟然仲有甜品招呼，仲要是 JW Marriott 的 Dolce 88! Thanks so much!秋風起三蛇肥，人家食蛇羮，我就食Autumn theme的甜品！左邊的是Hong Kong Opera, 右邊就是 Autumn Breeze。兩款是以朱古力及焦糖為主，以啡色配合秋天主題，都是有金鉑作點綴更添貴氣。先說Hong Kong Opera HK$48, 餅如其名，相信那波浪型的朱古力就好似香港的高樓大廈，先吃掉黑朱古力片，就見到一層層的，上面那橄欖型的東東是帶有很濃咖啡味，一層層的就分別食到焦糖及奶油味，還以為最底的是餅底，原來是酥皮，但亦因為酥皮很難"銳"開，吃時有點難度。至於味道有少少被上面的咖啡味東東搶味，隨之就是很重的奶油味，味道還可，但沒有什麼特色。然後就是Autumn Breeze HK$48, 那楓葉令外型更有秋意，拿走外圍的黑朱古力片後就揭開這"微風"的臉紗。外面有薄薄的焦糖，香而不甜，入面有朱古力脆脆餅底，內裡都有朱古力層，最特別是中間的梨，超欣賞，自Aqua食過用梨做的甜點後，一直都很回味，今次這款亦做得好好

Sometimes, am addicted to 3-tier English afternoon, but sometimes don't. Tired of those expensive settings may cause me poping into those signature cafes.Dolce 88 is one of the signatures.They got great coffee and decent tea. Many different types of pastries as well. The Peach cake tastes exactly as you would expect it to: like a real peach. It is composed of layers of white chocolate mousse and firm fresh peach, the first being lighter than the latter. With some crunchy in the middle, texture i

早2日訂了一個栗子生日蛋糕,老公唔愛食太甜,所以在訂餅時註明了少甜,當食的時候,老公話太甜剌,所以只食了中間的海綿蛋糕,中間的海綿都鬆軟,老公冇食栗子蓉,老公話栗子蛋糕唔係每間都做到我們要的味道,所以我唸如果要食真係建議下次可選擇食招牌款式,雖然今次有少少失望,但將來都有機會再來試其他的蛋糕

Dolce 88 coffee shop係酒店lobby其中一個小角,十分好彩，一入到有位~~望住彬淋種種ge cake,被其中一件Green Tea Opera吸引住了，決定order一件，飲品方面:嗌左杯Cappuccino同Dark chocolate coffeeGreen Tea Opera($48):面頭有金箔/rapeberry，入口濃濃ge綠茶香加埋朱古力底，味蕾十分滿足，配咖啡絕佳!Dark chocolate coffe-small size($38):有水準，因為dark chocolatee關係配上咖啡，令咖啡更加有層次cappuccino ($48-大size):飲左男朋友杯cappuccino一啖，一飲果然good!!!!泡打又多又細密，espresso底唔錯!!! 唔怪得係佢地ge signature咖啡la而且環境好relax坐得好舒服，可以坐上一整個下午呢

一直想到Dolce88吃個包，喝杯咖啡。今日趁時間鬆動便來吃個午餐。地方比想像中小好多，麵包、蛋糕款色也不多。枱面不衛生，有些麵包碎，整個感覺頓時降格😟點了個ham and swiss chesse tomato bread ($40) 、一杯cappucino ($38)。麵包是即點即整，看著她煎火腿，感覺好新鮮。整個麵包熱辣辣，芝士夠溶，好香。但感覺有點油膩，不知道是煎完的火腿出油還是有另外加油煎😕咖啡好濃咖啡味，因這裡是用上double shot加奶。很好👍另外，不太喜歡侍應不會主動把食物或飲品送上。雖說這裡價格與出面的cafe相若，但始終是酒店嘛，不是應該有好少少的service嗎？喜歡它木扽盤這個設計，但至少都因一位侍應把整個扽盤拿給客人。

金鐘，為在下來說，不是用餐地方，就連麵包西餅以至甜品蛋糕，也沒有遇上過，不過最近卻又多了機會可以讓在下這區用餐吧。過去數次來到金鐘，多數是午膳居多，但是今天去了灣仔吃過午飯後，就再轉到金鐘，吃一個蛋糕甜品吧。之前拜讀過有關 Dolce 88 的文章，埋下了要到這裡的種子，今天見時機成熟，又是要到這區工作，擇日不如撞日，就來 Dolce 88 吧！在蛋糕櫃裡，有不少精緻蛋糕，當中有兩三款很想試的，可是只能擇一款，否則在下的胃納也不能容納。熱情果青檸蛋白撻。在下很喜歡這個木製的托盤，很有心思。蛋白唧成波浪型，而且被烘到焦黃，還有一片白古力分隔了熱情果啫喱，再用盛載了檸檬吉士的撻底承托，顯示了那心思的所在。那個充滿檸檬香味的吉士，味道雖然很濃，但卻又不掩蓋了熱情果的香味；蛋白雖已焦黃，但是卻又香滑無比，檸檬吉士也是幼滑如絲，清香無比。撻底十分的堅實，吃一口實在是很脆，亦富牛油的香味。精緻的蛋糕蛋撻，往往都能給予一種悠閒而開心的境地，在百忙裡也可讓自己鬆弛一下，也不是一件壞事！

這天行上了山頂，然後想再急步下山至soho，但發現不夠時間，只能在半路叫停的士，請司機帶我到最近的地方，他說金鐘快一點，我便臨時通知TC在金鐘等我。金鐘想找地方坐下風花說月一番其實不是沒有選擇，例如有COVA、Simplelife、Grappa、The Petit Café等等。但這天我卻想去酒店吃蛋糕，而我不是會high tea的人，所以便來了Dolce 88。踏進酒店大堂大部份人都向右走到lounge的那邊，想去Dolce 88的便要向左轉。店的面積很細，座位都是向窗，桌上有些有趣的擺設。雖然是一間小店，賣的食物總類卻有很多，除了蛋糕外，還有macaroon、果仁、鬆餅、三文治及曲奇等等、店內還有售果醬及蜜糖等。當然，還有很多很多不同口味的咖啡。蛋糕種類繁多而且都很漂亮，價錢卻不便宜，但都很大件頭，體積與價錢對比上來也不會說太貴。我們很快便決定好要吃什麼。店員把蛋糕放在木製的托盤上再拿給我們。首先吃的是栗子塔 Monti Bianco，我是一個完全會被栗子擊倒的人，只要見到有栗子口味的都要試。Dolce 88的栗子蛋糕外型與外面的差不多，我有點納悶是否栗子蛋糕都是圓形金字塔的造型。