Das Gute (已結業)

跟日起床上班比較遲(天氣冷想在被子裡多一陣子), 沒時間在家中吃早餐才要在上班途中買早餐吃是日經過多間麵包鋪都沒有進去, 因為它們的麵包我都試得七七八八.. das gute 是到達公司前最後一間途經的麵包鋪之前都是要apple tart (食左咁多次都冇留意叫咩名 +_+) 之類的甜味pastry, 今次強迫自己選擇一些不同的試試, 結果揀了"咖哩牛肉包"樣子不怎吸引, 包上的是油炸過的脆脆, 吃下很香口, 又有新鮮的感覺, 但略油膩內餡有帶有少少辣味的咖哩免治牛, 並不是港式不辣的咖哩, 包味都可以雖然不是個很健康的早餐 (留意圖2膠袋是油油的) 但味道特別...下次極有機會再吃 :)…查看更多

綠茶紅豆忌廉包：忌廉很軟滑，配以紅豆，不太甜。Pizza麵包：味道都唔錯。蒸蛋糕系列：最唔欣賞是他們的蒸蕃薯雞蛋糕、蒸朱古力蛋糕和蒸綠茶蛋糕，它們的外表好似好吸引，以為好鬆軟，但原來食落就過份煙靱，濕立立的，有D飽滯的感覺，味道也不見突出，尤其是蒸綠茶蛋糕的綠茶味怪怪地，太苦了。衞生：經常見到一位阿嬸不斷掃地抹地，我覺得會造成塵土飛揚，一D都唔衞生。有一次她還掃落我隻腳度添，唔掂！…查看更多

Having to rush to class before 7, I quickly grabbed two of them on the way and quickly devoured one of them right before class , and ate the second one for breakfast next morning. :)Green Tea Bun with Red bean and Cream $15 for 2When I had the first one, my first impression of this pastry was nothing special and I thought it was overrated. However, I decided that I would try to really taste it, so I decided to slowly enjoy the second one. In the next morning, I first took a small bite first and realized the texture of the bread was still good, but like the first bun, the green tea flavor was still lacking. (Once you bite into the filling, you can no longer taste any green tea flavor at all. :() Then I took a second bite and got a taste of the cream and red bean, and I realized that the filling is what make this bread a . Both the cream and red bean are of high quality and they were not too sweet and also very light. It did not get stuck to the top of your mouth like the red bean paste from other local bakeries. Overall, I think that if the bread had more green tea taste to it, it would become one of my favorite, nonetheless, it was still a delicious choice for breakfast. Score: 8/10…查看更多

友人買給我試的，所以不知名字，只吃了有咖啡味的那一件，味道是不錯的，但覺得如果咖啡味如果可以再濃一點會更好，蛋糕底好像還有一點朱古力味，而在蛋糕面的芒果甜甜的不錯。…查看更多

麻糬Balls &綠茶忌廉紅豆包由於時間太趕嘞! 無時間坐得食午餐:)唯有係地鐵站裏面既Das' 買包食la以前係上環返工都會有機會食到但自從嚟咗銅鑼灣後,就無乜機會嘞! :)因為呢間嘢係地鐵站裏面,始終不方便買咗二粒芝麻麻糬波, 可能不是新鮮出爐,外面不夠脆,但內裏煙um, 都唔錯~至於 綠茶忌廉紅豆包~ 個包就太多cream, 太少紅豆, 但個包肉都有少少綠茶香味既! 若然少d cream 多d 紅豆就更prefert…查看更多

I passed Whampoa on the way to collect my new shoes....Walked passed Das Gute and went in, I brought 2 sweet potato buns ($19/2) and a Das Gute Rice Baton bar ($12).Ate the sweet potato bun for dinner, it tasted great, very soft and slightly chaffed on the edges. The sweet potato was evenly spread out in the bun, not like other bread which has spaces where there wasn't any filling. Going to eat the other for lunch today.The Das Gute Rice krispies baton bar tasted GREAT!! :):):) It was my breakfast and v. filling and sweet, brings back childhood memories ~ But it was rather pricey at $12 for 15g, but worth it if you want something low in calories and healthy. I also tried the wheat bread before, quite good. But i'd definitely recommend the sweet potato buns. Their cakes looked soo good too, but was rather expensive. …查看更多

冇影到相,不過都要讚一讚佢個''抹茶脆糖合桃包$8''抹茶味吾算太濃,係清清地果隻..包面上有烘過的粗粒白糖,.加上合核粒粒每啖咬落去都有味雷同口感的滿足好味樹頭解奶包'都係甜甜,入面奶漿夠多味道OK…查看更多

綠茶、忌廉、紅豆, 三樣都是我喜歡的東西話說某日放工路過Time Square, 因為某d原故, 所以買定明天早餐, 早想一試Das Gute, 可惜不過唔捨得, 就是太飽, 還好今天見到綠茶紅豆忌廉包特價$15兩個, 正好買黎明天一試綠茶配紅豆已是公認partner, 再加上少許忌廉真有畫龍點睛之功效, 紅豆與忌廉的甜味是不同的, 再加上忌廉比較滑, 夾係飽同紅豆中間真是剛剛好不過始終隔左夜,下次如能新鮮食應該更好, 可惜老婆話早餐唔喜歡食甜飽, 下次還是自己一個歎好了 …查看更多

雖然上次嚮度買左個綠茶味新產品超級難食…不過, 吾可以等於話佢冇其他好o既出品…今次經開買左個最隱陣又係我最鍾意o既”掟死狗”類別 – 德國提子合桃黑祼麥包(German Raisin Walnut Bread)…材料就係簡單如此：小麥麵粉、黑祼麥麵粉、鹽、酵母、提子同合桃…係健康又好味o既搭配!!原個o既賣剩一個(哩類長大包都有半份出售)…裏面提子同合桃都算豐富, 包夠重身密度高, 外皮則較厚、韌…整體都好!...日後又可多個選擇!!!…查看更多

12月29日 岩岩返學校上完堂, 之後再去補習 , 到銅鑼灣站時, 發覺肚子空空的, 原來仲未食野, 眼前見到一間細細的.而且包的種類也很多, 急急腳就買左兩個包,, 火腿煙肉包 我發覺包5熱真係5好味,,:(:(個包的確好凍:(:( 但料也不少 $10綠茶xx包 幾香,,但係隻色怪左D,, 其他都ok也不錯..平平無其,, 沒有什麼驚喜:):)…查看更多

多次行過見佢地D麵包好似好吸引…但都冇撞o岩係我方便又想買麵包o既時候…今次正值返屋企前就走入去睇下有乜東東想食…記得阿蘇曾經嚮雜誌推介過哩度o既祼麥提子合桃包…但一來我吾係誓死跟隨蘇小姐o既忠實fans…二來只想買一兩款小小的試試…見款式繁多, 結果就選左:-綠茶紅豆蒸蛋糕 ($9)標示話係新出品, 有三款口味…綠茶紅豆都係我愛o既搭配之一,見佢仲綠過變型俠醫…好吸引播!!!...咪買o羅!!...點知……….唉!!...真係...超級難食!!!...本來滿心歡喜期待的, 一口啖落, 質感似足舊時外婆拜神用o既蒸蛋糕…濕濕糊口的...口感已麻麻…最要命係綠茶香就冇…只有茶o既苦澀味, 第一口都怕自己試吾準…再試多口…每一口都係澀o既…好澀!!...紅豆得幾粒…亦冇可能中和倒苦澀味…我…萬二分討厭自已咁做…但我真係食左一半就忍吾住要掉左佢...$9個大洋白白浪費左…吾知佢地D麵包師有冇試味先推出黎賣架呢???經驗再次話我知…同觀人、揀書一樣…吾好只睇外表…要接觸、感受、領會過先知道真正係咩一會事!!...但要真正做到當然吾易 – 正如閣下極有可能首先望到我影哩幅相, 未睇內容就以為好靚好好味, 係咪?...hehee…Raisin Scone ($6.5)這個四方型的…賣相都吾差吖…一向話係”士干迷”嘛, 有機會試晒全港九新界o既都吾怕…哩個正好係【文華】o既一半價錢…我亦吾信話一定$$貴先造出好味o既道理, 首要係合口胃同合理(條件比較)…買黎試試, 就睇下有冇可以食出個未來啦!!!哩個面層較乾散…中間就保持輕潤度…提子數量吾算多, 味偏淡…啖落少許槳口…但整體算可以的!!…查看更多

九月中旬‧有雨話說要周圍去試「山水餅」，是日來吃這裡的。栗子塔Montblanc with Custard Puff好吃，外層的栗子茸很香甜，內藏吉士忌廉，加上底部的酥皮脆底，有份試吃的同事都讚不絕口。獨嫌樣子不太「雪山」，好歹也以Montblanc為名，也可以多灑點icing的。賣25蚊，不便宜，但也吃得過。Vanilla Sweet是忌廉蛋糕加朱古力慕絲，二者口感軟滑，配合得不錯。加上上面的一埋澆了朱古力漿的綿花營，吃起來味道不錯，不過同事們還是選栗子塔，所以就算是賣20蚊，也寧選前者。…查看更多

又RUSH 又HUNGRY GE時候..係MTR出黎見到E間BAKERY..即刻入去買D野食先! 牛油法包(硬) + MATCHA紅豆POUND CAKE牛油法包(硬) - 好香, 好重牛油味..(亦都好油下..如果用手指"MEAT"黎食)個皮好脆又唔硬..有味夠SALTY, 包入面好SOFT, GOOD!!!!MATCHA紅豆POUND CAKE - FRD食. FRD大讚.我食左幾啖..OK WOR 有濃濃GE MATCHA味, 紅豆又唔硬.又唔會過甜..SURPRISE!GOOD ARH!:):):):)但RUSH HOUR 時好多人...而店舖係非常細小的.....冇辨法啦~…查看更多

第2次吃蕃薯包依然被它胖胖漲卜卜既外形吸引內裡有原隻清甜既蕃薯配合包包表面既可可粉~一D都唔會過甜~味道仲出奇地夾~誠意之作~會再買黎食架~!!…查看更多

前幾日同人一齊食包當lunch,飽到死...迷你牛角包 好鬆脆,上面有d jam,好好食曲奇xx牛角包(唔記得左叫咩) 個味唔錯,但唔係太脆xx番薯包 有成條番薯係入面,但我覺得普通Cranberry Muffin cranberry幾多下,muffin幾香牛油味,濕濕地,好味Raisin Scone 很正宗的scone,不過raisin少左dd芝士煙肉火鍋 個底係法包,上面ge芝士煙肉味道唔錯楓蜜提子包 個texture好好,但甜左少少忌廉芝士酥 鬆脆ge酥皮,加埋cream cheese,超級好食…查看更多