Costa del Sol

久唔久都會過來柯士甸路這裡，但一直沒有留意這店，原來這店已開業一年之多，隔離店翁記牛丸開業還會注意到，反而這店，一直路過，都看不見，直到朋友相約過來午餐才知道。由於店舖面積細細，12:30pm 中午時段，全店必須預約，否則會白走一趟。店內主打西班牙特色很喜歡這個醬汁，咸香味濃三款西班牙小菜(迷你)配半條小法包，迷你西班牙海鮮炒飯(經典/墨汁)$168~當端上枱，就覺得這道菜配紅酒就最適合不過，奈何是中午時段，切勿酒精影響工作，留待下次吧！長法包做得鬆軟，筆者至愛。香蒜橄欖油煮蝦配墨汁意粉~午餐吃黑汁意粉特別怕，因怕吃得牙齒鳥卒卒，要喝多點水。法式紅酒燉牛肉配Couscous~喜歡除白飯外有另類的選擇，為午餐帶來新鮮感⋯⋯是日餐湯(磨菇忌廉湯)~午餐另加$42，初時覺得加$42有點貴，但當上枱時發現，份量十足，除咗忌廉磨菇外，還有濃濃的胡椒味，相信是多種胡椒組成，喝完已經飽滿。套餐跟橙茶 ，相對檸檬茶更具特色。如套餐想喝咖啡的話，需補差價，朋友選擇跟Long Black 另加$20。小店有趣的地方是，在結帳時，只有這收據，兩個午餐$108, 另一個套餐$168,餐湯$42/個，飲品另加$20., Total: $530平均每位$176整體來說每道菜式其實味道都算唔錯，但未知為何，每道菜式都好像唔夠熱，所以有少少失色，但看見那些年青的店員很落力的服務，雖然感到有些經驗不足，可能是Part time 學生哥吧！但睇得出也有一份熱情。支持小店，以傳統西餐外又一選擇。…查看更多

🥘 Costa del Sol Tasting Lunch – A Glimpse into Traditional Spanish FlavorsTapas TrioThe tasting set begins with a trio of miniature tapas:• Octopus Salad: Lightly marinated and served chilled, the octopus was tender with a pleasant briny note, though a touch more acidity or herbaceous lift could have elevated the profile.• Spanish Meatball (Albóndiga): Comforting and well-seasoned, the meatball offered a satisfying bite, though the sauce leaned slightly muted.• Cold Cuts & Cheese: A classic pairing of cured meats and cheese—simple, familiar, and enjoyable, though not particularly distinctive.Squid Ink Risotto (Arroz Negro)The black rice was visually striking and well-cooked, with a subtle depth from the squid ink. Garnished with a shrimp and diced vegetables, it delivered a gentle umami but could benefit from a bolder seafood intensity to truly shine.Jamón Baguette (Jamón Ibérico with Crusty Bread)A rustic presentation featuring slices of jamón layered in a crusty baguette. The bread had a good chew, and the ham was savory, though the pairing felt more casual than refined.Garlic Shrimp (Gambas al Ajillo)Served sizzling in olive oil, the shrimp were plump and fresh. However, the garlic flavor—central to this dish—was surprisingly subdued. A more assertive garlic infusion would have brought the dish closer to its traditional roots.Shrimp Toast with Whole Shrimp GarnishThis deep-fried toast topped with a whole shrimp and a dollop of mayonnaise had a bold visual appeal. While the citrus pulp added a refreshing contrast, the overall execution leaned too oily, and the extra mayo tipped the balance toward heaviness.Affogato with Citrus and GingerA creative twist on the classic Italian dessert. The vanilla ice cream paired with espresso was pleasant, and the addition of citrus and ginger offered a unique aromatic layer. However, the flavors felt slightly disjointed—interesting, but not fully harmonious.Pineapple CoffeeVisually vibrant and tropical in concept, this layered drink was refreshing and novel. The dried pineapple and mint garnish added flair, though the flavor integration between coffee and fruit lacked the depth to make it memorable.Set Drink – Lemon TeaA simple but well-executed lemon tea rounded out the meal. Light, citrusy, and palate-cleansing, it was a welcome companion to the richer dishes.🪑 Ambience & Overall ImpressionThe venue offers a cozy and relaxed setting, ideal for a casual lunch. The menu reflects traditional Spanish fare with a few creative touches. While the experience was enjoyable and the dishes competently prepared, the overall impression leans toward familiar comfort rather than culinary distinction. A pleasant introduction to Spanish flavors, though not one that pushes boundaries.…查看更多

懷著對西班牙美食的期待，我因「Mill Milk」在2025年8月2日的影片推介而專程到訪「Costa del Sol」，沒想到這竟是一場徹底失望的體驗。這間曾經備受推薦的餐廳，如今在食品與服務上都出現問題。【食物味道需要改善】整餐中唯一較正常的是「自製西班牙肉丸」（$68），可惜為了掩蓋羊羶味而下的香料過重，濃烈氣味纏繞不散。回家後可能因為食物偏油膩而胃脹打嗝，而打嗝時湧上喉嚨的仍是那陣濃濃的香料味。其他菜式更是問題重重：「西班牙小青椒」（$68）賣相正常，但令人費解的是吃起來竟然帶酸，疑似加了大量醋汁，讓兜底幾隻青椒酸得難以入口！「西班牙蒜香橄欖油蘑菇」（$38）是連菇柄的，兜裡裝滿蒜油，油膩得令人難以接受，還帶著不自然的酸味，疑似使用了預製蒜蓉（李錦記玻璃罐裝蒜蓉就是偏酸），不然就是和小青椒一樣又加了醋。「迷你墨汁西班牙炒飯」（$98）作為西班牙的經典名菜，這裏的這個版本和我曾經吃過的所有西班牙炒飯都相距甚遠：沒有飯焦，也就沒有了西班牙炒飯的靈魂；而且米粒熟透、軟身而且炒得很乾爽，那種口感神似港式揚州炒飯！唯一可讚的是青口尚算鮮美。「西班牙吉拿棒（3件）朱古力醬」口感偏硬，似是翻熱出來的，而朱古力味道也像是假力（compound chocolate）的味道，怪怪的。【最離譜是疑似無魷魚的「魷魚圈」】壓垮駱駝的最後一根稻草是「炸魷魚圈」。這道$58卻只有三小圈的菜品拖到最後才上桌（在所有鹹食的最後，比炒飯更遲），卻是最令人失望的——他們的魷魚圈竟然疑似沒有魷魚！咬下去完全是鱈魚口感，一咬下去便粉碎，毫無魷魚的煙靭，真的讓人懷疑這到底是不是魷魚。向服務員反映問題後，對方僅堅持這是魷魚圈便不再處理。試問自然界的魷魚切開一圈圈後會有可能大小一致嗎？【2個月前有5個圈，如今同樣價錢卻僅有3個】下圖可見我得到的3顆「魚圈」大小一致、炸粉厚身而硬口，像是工廠的急凍預製菜，與2個月前在G字頭地圖的食評內的照片裏有5顆大小不一、炸粉厚度較薄而不均一的魷魚圈相去甚遠。（去G字頭地圖搜尋Costa del Sol的位置，按「評論/Reviews」，星星下面靠左有放大鏡🔍，搜尋「魷魚」後，你就會見到那篇有5個魷魚圈嘅食評）【服務和經營未夠專業，卻收取專業水平的價錢】服務員表現極不專業，時而聊天說笑，時而互相頂嘴，甚至有位女店員因太累直接坐在無客餐桌休息，但當時餐廳正值忙碌時段而並非下午茶的「落場」時間。當我們請男店員幫忙拍照時，他竟直接彈開並抓女店員代勞，而他只是向女店員說自己不懂拍照，但對我們連一句解釋都沒有。結帳加一後總消費$559（$558.8被強制四捨五入後），但餐廳不提供正式收據，只接受FPS或PayMe付款，且PayMe帳戶竟是私人帳戶而非公司帳戶。而且明明服務欠佳，卻要收加一服務費，真是讓人無言。整餐唯一無可挑剔的只有那兩杯各$58的水果茶，味道不過不失，成為這頓糟糕飯局中唯一的慰藉。從媒體推薦到實際體驗的巨大落差，Costa del Sol的水平欠佳，令人抱著失望而回。用這個價錢絕對可以換到更好的食物和服務，建議食客們在前往前三思，除非你願意花費金錢換來一肚悶氣與失望！…查看更多

睇YouTube Milk Milk介紹，喺片中覺得呢間餐廳幾有特色，加上了解咗廚師去到西班牙🇪🇸去學處以及想將西班牙菜帶到香港呢個目標覺得非常之感恩，所以帶咗媽媽去試😉餐廳位置都幾方便喺尖沙咀同埋佐敦中間以前都好鍾意去嗰條街度食韓國菜同埋有碗好出名嘅牛腩麵。（有機會下次去再分享俾大家）去嘅時候係星期六中午2:00都要喺門口等咗10分鐘先有位置，但係職員態度好Nice好有人返到屋企🏡嘅感覺入到餐廳就覺得餐廳嘅裝飾非常有特色，好似標題咁講，彷彿返咗巴塞羅那入邊一個好出名嘅嘅小食市場已經聞到好香嘅風乾火腿味🍔以及見到大家飲緊一杯杯嘅水果茶🫖同媽媽嚟食嗌咗5碟Tapas其中比較推薦係個🐙八爪魚沙律同埋嗰個芝士風乾火腿麵包🥪我自己好鍾意食一啲新鮮焗起以及好有咬口嘅麵包呢個麵包正正就做到嗰個效果，新鮮滾熱辣配合埋麵包比嘅芝士非常之好味，但係用風乾火腿可以用一啲比較肥美啲脂肪多少少嘅火腿會令到麵包嘅口感更加知豐富我哋兩個人加埋食咗$600 ，價錢可以接受飲品方便就試咗水果茶都幾推薦大家飲炎炎夏日🔥非常適合同媽媽食飯冇得講有冇gains，但係食飯過程中同媽媽傾咗最近嘅生活一切盡在不言中,慢慢開心就係一個good meal gains power: 6/10taste: 8/10environment: 10/10…查看更多

四位, 第一次去食，唔係太清楚份量，亦都未睇食評嘅情況下：坐低Order $168 Lunch Set x 2，內包6個mini Tapas，兩個火煺包及兩份Paella，兩杯凍飲。另外再加兩個正常size Tapas。後來諗諗吓覺得好似太多，因為加起來有八個Tapas。雖然有啲係Mini size但係又驚Tapas重複左，情急之下，我走出去前台搵返個店員想問多一句，想搞清楚份量同埋會唔會重複之際，疑似老闆（女的）就截住個店員叫佢唔好理。佢語氣好倔，跟住就同我講話其實*每位*客人最少要叫一個set，如果唔叫一個set就要叫返三個正常size嘅Tapas。我問佢咁我哋而家係咪未夠，佢話係，跟住佢就俾個Tapas Menu我叫我返埋位再諗清楚，態度非常惡劣。由於我覺得唔係好對路，我叫佢先取消一個set以免太多。跟住返自己位坐諗住睇吓嗌咩Tapas去滿足返佢嘅要求。之後疑似老闆行過嚟，就話其實我哋好忙好多客，你唔喜歡嘅可以唔好嗌！！！（聽到簡直嘆為觀止！直程意思係趕我走😤）我唯有厚面皮啲再問返究竟要嗌幾多嘢先得，（但係我睇暈晒都唔見有邊度寫明呢個要求又或者每位最低消費幾多），佢就話每人最少嗌一個set，並冇話可以用三個Tapas代替一個set。講完又再重申話其實唔啱食可以唔好食。由於我仲喺度度緊嗌乜嘢Tapas去滿足佢最低order要求，佢嘅回應令我好詫異，因為佢講嘅前後有差別。如果佢規定每個客人要嗌一個set，我喺前台問嘅時候佢應該講清楚，就唔好話三個Tapas代一個set, 仲要俾個Tapas Menu叫我再諗啦。咁其實我都唔係唔明佢嘅要求，要每人叫一個set，但係因為佢lunch Menu其他set我都唔想食。所以我先嗌唔落手。Anyway喺香港咁耐，我都冇受過過咁樣嘅待遇。餐廳食物質素幾高都好，如果服務態度差，就一定唔會考慮。其實我本來係嗌兩個$168 lunch set加兩個正常Tapas再加飲品，Lunch四個人張單加埋一，都接近$700。如果嫌我哋啲單，建議老闆如果咁揀客不如開私房菜啦！（如果食物質素夠高，我呢啲cheap客就唔敢再幫襯啦！） 😤😤😤飛去西班牙食冇咁嬲！…查看更多

約了閨蜜飲酒談心，挑選了這間有手工啤pair Tapas的小菜館。餐廳裝修很有地中海家庭式的風味，打卡食物一流！我們總共點了五支手工啤，老闆娘好細心咁介紹各支風味同適合配對的各款Tapas。食物方面味道很正宗，也因應亞洲人需求減少了傳統西班牙菜的油膩感覺。個人最喜歡八爪魚沙律同Pisto。原本也想叫迷你墨汁西班牙炒飯（見其他人也有點），但原來不知不覺已經太飽了，唯有下次再試。總結來説整體用餐感覺非常滿意！因為餐廳比較小，建議預先book位會比較好。…查看更多

我們兩人3：34 分到達餐廳，剛過了3：30 午餐落單時間。叫左份下午茶3 種tapas 西班牙風乾火腿長法包及單點一份迷你墨魚汁西班牙飯，店員問兩次我們會否再點多一些東西，語氣有點像我們叫得太少！包很好食，但火腿切到頗厚，不是透明咁薄，結果好韌，食到有渣呑唔到。西班牙飯味道很濃。兩個人食這兩份食物，飽到幾乎食唔晒。 最後想去洗手間，店員竟建議我們去隔壁的華美達酒店的洗手間，因Costa del sol 嘅洗手間很細！坐了個多鐘，只得我們一枱客，可能是平日，人流不多！下午茶時段沒有加一，每人消費$118…查看更多

Originally planned to visit a Vietnamese resto, but unfortunately, it was closed as it was Lunar New Year's Eve. So, we changed our plan and were attracted by this Spanish resto nearby. .All of us ordered the Lunch Set, which included one main and one drink. My friend ordered Costa del Sol Tasting Lunch, which consisted of three mini tapas, half a bocadillo de jamon serrano and paella. The three mini tapas included Queso Manchego with Chorizo, Ensalada De Pulpo and Homemade Albondigas. The Queso Manchego with Chorizo is Spanish spicy sausage with manchego cheese aged for three months. Both the sausage and cheese were a bit salty but very rich in flavour. The Ensalada De Pulpo is Spanish octopus salad, which had octopus chunks, bell peppers and olive. She liked this the most among the three tapas, as the octopus was perfectly cooked, paired with bell peppers and olive sauced with salad dressing, giving a refreshing flavour and different textures. The Homemade Albondigas are Spanish meatballs made with beef and lamb meat. She liked the unique flavour of these meatballs. The sauce was outstanding too, not too salty but complementing the meatballs well. The Bocadillo de Jamón Serrano is a baguette sandwich with Serrano ham. They were very generous with the Serrano ham in this half sandwich, and she loved this pairing between salty ham and crispy baguette. She originally thought the half sandwich was a bit small, but as she was going eating it, she found herself filled up in the middle of enjoying this sandwich🤣🤣. She chose the Paella, as she was really craving some good traditional Spanish seafood paella for a while!! And to her expectation, it was incredibly delicious, all the flavours from different ingredients mixed perfectly, and with each bite, it was full of flavours and aromas that made her savour every bite, despite her mind trying to slow down and enjoy every each one. She was super happy with all the dishes, since she loved trying out all these different dishes in one single meal. Although all these mini plates of food didn’t seem like a lot, trust her… they were more than enough, and she was truly satisfied with the portion in the middle of enjoying it🙂‍↕️🙂‍↕️. .I ordered Squid Ink Pasta with Gambas al Ajillo. The pasta emitted a fragrant aroma, esp with the garlic-infused olive oil, and had an elastic texture. The shrimp portion was generous (with five pieces), and was fresh and meaty. My sis ordered Squid Ink Pasta with Spanish Albondigas. She found the meatballs juicy and savoury. It's funny that both of our lips turned black after having the squid ink pasta, and we had a hard time cleaning our lips🤣. My friend and I received complimentary Iced Orange Tea with our meal, while my sis ordered Hot Cafe con Leche, which is a Spanish Latte, with HKD20 discount. .The iced orange tea is their classic drink recommended by the owner, and we had never heard of this drink before. But after drinking it, my friend completely understood why the owner recommended it especially with ices. It was so refreshing, due to the freshness from the orange juice and the subtle aroma from the tea. Since the sweetness came from the orange juice, it was not too cloying. To her, this drink cleansed her palette after eating different flavourful dishes..The Spanish resto is adorned with various decorations and photos related to Spain. The tableware and interior design has a distinct Spanish style, igniting your desire to travel to Spain..The owner was really friendly and nice. He introduced the dishes and drink to us, and recommended the best way to enjoy them. …查看更多

見openrice 唔少好評，本来怀住期待ge心情前往，提早book左5位 ， 雖被告知會被安排坐長凳今日full booking 。結果去到餐廳 ，餐廳唔大 ，6張臺 20+座位，12：30 去到，只有3位顧客，而留俾我地ge 5 人位分明係4人位 ， 硬俾我地5人坐 .......。我見張長凳仲短過張臺， 點樣坐3個人啊！ 我地都以為餐廳會好full , 唯有張就下。但從12：30 食到1：30 先有其他3位顧客光顧，而餐廳仲有16+個位，數張臺係吉ge。 當然啦，仲有張6-8人大臺係放左個reserve 牌但到1：30 都系吉ge, 系有好多坐位ge情況下, 都堅持要用4個位 賺5人錢（我地5人order 左5個lunch set， 仲加個海鮮飯，一共＄700+）。 呢餐飯我半坐無影凳 ，我要求加張凳 要話唔得 ， 我先生唯有抱住5歲仔坐大髀 ，我9秒9食埋， 餐廳職員仲同我理論 ，已經同你講左要坐長凳 ！真係 差D要我企係度食飯.....食到成肚火 ，以后唔會再光顧！ 小朋友食左半份意粉 返屋企飲返800 ml水........ …查看更多

從電視節目得知Costa del Sol，並對老闆娘在摩洛哥學藝的背景感到有趣。雖然星期一預約時老闆娘非常親切，但星期二用餐時她似乎心情不佳，全程沒有笑容。點餐時因爲我姐姐剛吃完早餐不久想問她可否share 一份168元的午餐, 再 side order 一份蝦多士, 老闆娘面色一沉說這裏是要每人order一份午餐不可以三人食兩個餐, 我們不想老闆難做最後都點咗三個餐, 食物水準一般，芒果架哩汁無骨雞髀配股米斯太甜和油膩, 其他菜式份量小，價格不合理。當我們在用膳時，有一位walk in 客人,  老闆娘並沒有詢問我們意見,便將我們的食品和咖啡推開,讓那位客人坐下，可能客人覺得唔好意思，最後只點了外賣。雖然我們都吃得七七八八但他給我們的感覺是想我們快啲走,讓返張枱出嚟.總消費$399，沒有加一，是因為他們並沒有提供任何服務吧! 性價比非常低。希望他們能回歸初心，提供良心小店的服務和提高食物品質。這次體驗不愉快。…查看更多

今早和朋友參觀了香港藝術館的塞尚和雷諾阿的世界──法國橘園美術館及奧賽博物館珍藏展後，慢慢步行到這家餐廳。因為時間早，我們就沒有訂座。小小的餐廳很有多小心思。等候用餐前，東張西望，很多相片、 晝、小擺設、書、牆上裝飾 (我很喜歡牆上拿著小提琴的天使!)。我們點了三份小食, 一份午餐和兩杯咖啡。小食有西班牙小青椒 (店員介紹這是西班牙獨有，空運來的)、西班牙薯仔蛋餅、烤牛柳配蔬菜和。午餐是香蒜橄欖油煮蝦配墨魚汁意粉。咖啡是柑橘咖啡和菠羅咖啡。驚喜是全部都很好味。最出色是墨魚意粉! 另外我也很喜歡小青椒，很香口! 咖啡是沒有使用人做糖水，都是水果本身的果糖。…查看更多

讚-菜式係有啲中東元素既西班牙菜 香料用得幾濃 肉丸醬汁好惹味 火腿都夠油香 sangria既酒精感同生果味平衡得好 -氣氛幾有小店feel 老闆有走出黎同客人問好彈-蒜蓉蝦既蝦肉偏向玻璃蝦質感 唔太欣賞…查看更多

好開心俾我誤打誤撞嘅情況下重遇一間之前食過好好食嘅私房菜老闆開嘅西班牙tapas小餐館餐廳剛開業三個月，主打西班牙tapas，間中亦有限量摩洛哥菜提供。店內環境裝修用心，磚牆都富有西班牙特色，餐廳內的畫布都是店主以前去西班牙旅行及學廚時所拍的照片。食物方面，店主親自搜羅新鮮食材，更為了完美還原西班牙美食，會由西班牙及法國等地購入食材。Tapas: 先點了一個西班牙蕃茄凍湯 ($42)，質感非常濃稠，入面加了蛋碎及西班牙火腿，非常甘香美味，非常推薦。西班牙八爪魚沙律 ($52) 八爪魚好有嚼口，伴菜非常清甜。西班牙小清椒 ($58) 烤至焦香且香甜。主食：西班牙辣肉香腸棍包 ($80) 大大大大推薦，愛包人士必點！！！店主特登從法國訂購這個棍包，棍包烘烤過後外脆內軟，很有小麥香，另一賣點係熱辣辣嘅麵包把辣肉香腸的辣油逼出，食落更香口。迷利墨汁西班牙炒飯 ($98) 粒粒分明，很有咬口，整體也不錯。這個是特別order的黃金黑松露雙重蝦多士 ($48/件)，是店內一個非常有人氣的多士，喱度一件嘅份量已經等同出面餐廳嘅兩件，非常厚身，除了蝦膠外，仲有兩至三隻原整爽滑嘅蝦肉，非常足料！甜品：西班牙吉拿棒配朱古力醬 ($62) 西班牙churro，鬆脆可口。她們的自家手工製義式雪糕 ($48) 也是必點之一，有三款口味，推薦椰子及薑橙皮，椰子清爽有椰子肉，薑橙皮非常refreshing，淡淡的薑味再加上橙皮的甘香非常美味，而且少甜又不膩。飲品：菠蘿咖啡 ($65) - 菠蘿咖啡加入了新鮮的菠蘿汁，食到菠蘿肉，咖啡豆的香氣四溢，烘烤的味道非常突出。新鮮水果茶 ($58) 是我大愛的飲品，茶底使用了多款茶葉，加入的水果及熱情果汁，水果的果香非常出，帶有台式風味，另外加了超級多時令香甜的生果，有大大粒藍苺、紅苺及金車厘子等，款款都好好食。…查看更多

開咗大概三個月嘅西班牙X地中海小店! 佈置好有心思, 牆壁貼滿唔同海報仲有好多室內裝飾🖼️ 連啲杯杯碟碟都係用西班牙嗰種嘅風格有好多款tapas揀🇪🇸 老闆娘好Nice好有人情味🥹 食晚餐嗰時見到佢一腳踢好忙都仲不斷主動幫客人揸機影相 📸 發現餐廳六點前仲要冇+1! No service charge before 6pm omg!A Spanish and Mediterranean restaurant that has been open for about three months! The interior is thoughtfully decorated, with walls adorned with various posters and plenty of indoor decorations. Even the tableware is in that distinctive Spanish style, with many tapas options to choose from. The owner is very nice and hospitable🥹. During dinner, I saw her bustling around, constantly offering to help customers take photos 📸. I discovered that there's no service charge before 6 pm! ————————————————食物:❆ Pan Con Tomate $48橄欖油鮮蕃茄配水晶包（2件)簡單但好好食, 水晶包香脆, 搭配上橄欖油同新鮮蕃茄，清爽又開胃🍅❆ Queso Manchego with Chorizo $68雙拼西班牙曼徹格芝士 拼 辣肉香腸 （豬）西班牙曼徹格芝士同辣肉香腸組合得恰到好處，芝士帶有香濃奶香, 辣肉香腸帶點微微嘅辣味, 好開胃! 🧀Ensalada De Pulpo $52西班牙八爪魚沙律清新爽口! 八爪魚煮得剛剛好, 三色椒嘅配料豐富🐙 每一啖都充滿海鮮嘅鮮味❆ Chicken with Vege Pinchito $42烤雞肉配蔬菜串燒雞肉串燒肉質嫩滑🐓 蔬菜清甜爽口, 燒得啱啱好~ 雞肉入口滑嫩, 肉質鮮美❆ Beef Tenderloin with Vege $58烤牛柳配蔬菜串燒牛柳烤得恰到好處, 肉質鮮嫩多汁🐮 搭配蔬菜串燒嘅三色椒 🫑色澤誘人, 口感豐富! ❆ Pork Sausage Pinchito $38烤豬肉腸串燒豬肉腸本身帶有豐富肉汁, 配合烤製後更香脆多汁🐷❆ Mini Arros negre $98迷你墨汁西班牙炒飯好足料, 墨汁味道濃郁 🦑 炒飯粒粒分明, 配料豐富! 係令人滿足嘅西班牙美食————————————————整體:✦ 價格: 4.4/5✦ 味道: 4.4/5✦ 服務: 4.5/5✦ 環境: 4.4/5✦ 再訪指數: 4.5/5Costa del Sol (尖沙咀)@cafe_costa_del_sol 📍地址: 尖沙咀柯士甸路17號豐樂大廈地下4B號舖⏰營業時間: 星期二至日 11:30-22:00 …查看更多

感受到濃厚嘅異國情調。牆上掛著色彩繽紛西班牙相片🇪🇸，令我回憶起置身西班牙街頭嘅畫面～🔸Lunch Set🔸🥭芒果咖喱汁無骨雞髀 配古斯米 $128估唔到芒果加入同咖喱都幾夾。咖喱汁帶有芒果果香，甜甜地之餘亦食到咖喱濃香。雞髀肉好嫩滑。古斯米口感好似小米，口感輕盈。🥘3款西班牙小菜＋🥖白毛豬火腿長棍包（半）+ 迷你西班牙海鮮炒飯（經典/墨汁） $168揀咗墨汁口味，飯粒吸收咗墨魚汁，粒粒分明，整體幾鮮香。長棍包好脆身，加上豬火腿肉，好有西班牙風味。🥨西班牙吉拿棒（2件）+$38好鐘意依個Churros，外脆內軟，唔會好油膩。玉桂香氣配上朱古力醬，香甜又滋味！☕️西班牙咖啡拿鐵 +$35咖啡香濃順滑，混合底層嘅煉奶，甜味更突出。🍵京都抹茶黑糖拿鐵 +$36第一次試抹茶黑糖嘅組合。抹茶清香搭配黑糖甜味，好濃郁，幾有京都風情。🍨自家手工製造義式雪糕 +$38💚開心果味依款雪糕太令我難忘。香濃開心果，配上玫瑰清香，仲有好多開心果碎，口感豐富。加入咖啡品嚐又別有一番風味。另一款用到🧡西班牙血璒製作，加入橙皮薑汁，充滿清新果香，帶輕柔薑味嘅雪糕，好特別。…查看更多