Cornerstone (已結業)

每到年尾又係各大 Party 聚會時間推薦一間價格中等而視覺味覺同樣出色嘅中環小酒館 Cornerstone 由澳洲籍米芝蓮星級主廚 Shane Osborn 主理 👨🏼‍🍳餐廳大理石設計簡約、氣氛輕鬆店員同 Bartender都好 Nice面積唔大 人少少想傾偈就啱晒一段時間前食 以下價錢可能唔係最 Updated 🙈- 𝚆𝚑𝚊𝚝 𝚠𝚎 𝙷𝚊𝚍 - ⋄ 𝙲𝚞𝚛𝚎𝚍 𝙷𝚊𝚖𝚊𝚌𝚑𝚒 𝚃𝚊𝚛𝚝𝚊𝚛𝚎 | $𝟸𝟶𝟾⋄ 𝙶𝚛𝚒𝚕𝚕𝚎𝚍 𝙰𝚞𝚜𝚝𝚛𝚊𝚒𝚕𝚊𝚗 𝙾𝚌𝚝𝚘𝚙𝚞𝚜 | $𝟸𝟾𝟾⋄ 𝚆𝚊𝚐𝚢𝚞 𝚂𝚝𝚎𝚊𝚔 𝚂𝚊𝚗𝚍𝚠𝚒𝚌𝚑 | $𝟸𝟽𝟾⋄ 𝙿𝚛𝚊𝚠𝚗 𝚁𝚒𝚜𝚘𝚝𝚝𝚘 | $𝟸𝟽𝟾⋄ 𝙲𝚑𝚘𝚞𝚡 𝚊 𝚕𝚊 𝙲𝚛𝚎𝚖𝚎 | $𝟷𝟸𝟾⋄ 𝙾𝚜𝚖𝚊𝚗𝚝𝚑𝚞𝚜 𝙶𝚕𝚞𝚝𝚒𝚗𝚘𝚞𝚜 𝚁𝚒𝚌𝚎 | $𝟷𝟷𝟾Chef Shane 着重可持續發展元素菜單上海鮮比肉類選擇多 調味都相對清爽無負擔菜式融入Fusion 食材香料繁多但每一種味道都好和諧 ☺️講究味覺平衡唔會互相搶戲八爪魚腿燒得恰到好處 外層焦香內裡保持柔軟和牛三文治係店內招牌雖然 Dinner Menu 無出現但都可以照嗌～Ciabatta + 大量新鮮火箭菜 + 半熟粉嫩和牛扒高質嘅食材只需要簡單嘅烹調 right 😎意大利飯充分吸收番茄同蝦湯嘅鮮味米粒飽滿係我鍾意嘅口感海蝦僅僅煮熟 鮮甜無比 🦐打卡咗兩間副線 Cornerstone 同 Moxie同行友人一致表示甜品超晒班至今記得後者嘅花椒朱古力 Mousse 有幾驚艷 🍫🤎酥脆泡芙夾住香芋奶油 + 花生脆糖 🥜傳統特色加上番枝同芒果點綴食材繁複但非常之夾 共同呈現熱帶風味 超好食 🤤另一款甜品更竟然用上糯米飯椰汁透出淡淡桂花香 加上金柚同香口嘅芝麻薄脆將本土食材用到極致 令人讚歎廚師嘅用心 🥰…查看更多

We gathered at this cozy restaurant to celebrate my friend's birthday. One of the main reasons we chose this spot was that my friend is a huge fan of Australian cuisine, and we were eager to try something different from the typical bistros in the area. By 1 PM, the place was bustling, with every table full—a testament to its popularity.seared yellowfin Tuna Finding tuna steak in Hong Kong isn’t very common, so I always jump at the chance to order it. This dish was cooked to perfection, showcasing a lovely pink hue that indicated its tenderness. While the flavor was a bit on the mild side, the texture was spot on, making it a delightful experience overall.Wagyu steak SandwichThis is an absolute must-try! The wagyu beef was incredibly tender—so much so that it practically melted in your mouth. The bun was equally impressive, perfectly complementing the richness of the beef. Without a doubt, this sandwich stands out as one of the best in town!Homemade SpaghettiThe homemade spaghetti was also a highlight. It was cooked to a perfect tenderness, while the fried mushrooms provided a delightful crunch and added a different texture to the dish. A definite thumbs up for this one! 👍🏼lamington CakeTo cap off the meal, we indulged in the lamington cake, which was the perfect sweet finale. Its refreshing flavor left us all satisfied and ready to come back for more.Overall, this restaurant exceeded our expectations and provided a memorable dining experience!…查看更多

📍 Cornerstone📍 中環蘇豪 𝗦𝗢𝗛𝗢, 𝗖𝗲𝗻𝘁𝗿𝗮𝗹 • 荷李活道49號鴻豐商業中心地舖〔 Follow me! ♥︎ 〕-位於荷里活道的《Cornerstone》是一家澳洲菜餐廳🇦🇺，更是得到米芝蓮認可的「MICHELIN Guide Restaurant」✨原來他們還是澳藉大廚Shane Osborn的米芝蓮一星餐廳 Arcane 的姐妹店！-菜單只有簡單一頁，道道菜都是經餐廳團隊精心設計餐廳支持可持續飲食，食材均來自本地及國外的獨立農場和供應商，值得支持❤️-主廚Neal最近就剛從澳洲回港，並以他的旅程體驗，為餐廳設計了數款新的季節菜式，例如這晚都有嚐的【水蜜桃沙律】、【Chicken Parmigiana】跟【Lamington蛋糕】等，後兩道都是澳洲的特色菜式呢～🦘-// Starters //✿ Grilled peach salad ($158)✿ Seared yellowfin tuna ($168).【燒水蜜桃沙律】整道就是為夏日而設的菜式🍑配上豆腐意式青醬、核桃、煙燻stracciatella水牛芝士，十分清新的一道另一道為【火炙黃鰭吞拿魚】配芝麻、芫茜、辣椒、手指檸檬等，味道微辣、惹味，亦同樣開胃•// Mains //✿ Chicken parmigiana ($198)✿ Pan fried barramundi ($248)【Chicken parmigiana】是一道經典的澳洲酒吧菜式，在雞胸肉外裹上薄薄一層麵包糠再炸香傳統做法會再放上芝士烤至融化；這裡的版本則放上了Mortadella意式火腿、Mozzarella水牛芝士，還配上了紅椒番茄杏仁醬，味道微辣、惹味另一道是【香煎盲鰽】，來自澳洲、支持sustainable farming的Humpty Doo Barramundi魚皮煎得香脆、肉質結質細嫩；配上茄子乳酪跟紅椒粒、青瓜粒等，口感蠻豐富～•// Sweets //✿ Coconut Lamingtons ($118)✿ Fresh strawberries on sablé ($128)兩道甜點都不是常見的甜品款式，很特別，又好吃，好愛！🥰第一道【Lamington蛋糕】是澳洲的國民甜點，很少出現在餐廳的甜品餐牌上，值得一試！在兩層濕潤蛋糕中間夾上芒果醬、外層蘸上朱古力醬、滾上椰絲，味道甜美～再配上熱情果跟斑蘭奶油，整體感覺好夏日！另一道【草莓甜點🍓】把鮮甜士多啤梨、薄荷、檸檬奶油、果醬等放在牛油餅上，也十分清新，令人吃不停口🥰•// Wine //✿ Margan Sémillon, Hunter Valley, Australia ($130/glass → $65/glass (Buy-1-get-1-free))逢星期一至五，這裡都有「澳洲葡萄酒買一送一」優惠我們點了一款【Sémillon】甜酒，味道真的蠻甜、果香味重、好易入口，跟我們這晚點的菜式都很搭！-〔 Follow me! ♥︎ 〕…查看更多

主廚最近去完澳洲西南部🇦🇺 受到當地盛產嘅新鮮食材啟發 推出咗新菜單✨  自己超喜歡Grilled Peach Salad 燒水蜜桃沙律 🍑 配以加入豆腐嘅意式青醬 頗有質感😗 撈埋核桃同水牛芝士一齊食 鹹鹹甜甜咁幾滋味  主菜方面都十分唔錯 特別喺烤羊臀柳 肉質嫩滑 羊味又香👍🏽 而和牛三明治就改配咗韓式辣椒蛋黃醬🇰🇷 麵包則選用香口嘅Focaccia 但食完一啲都唔覺得膩另外招牌菜燒八爪魚口感夠哂軟腍🐙 配吞拿魚醬 自己幾鍾意攞佢蘸翠玉瓜食😎 📸 1️⃣ Roast Lamb Rump (HK$278) 🌟 2️⃣ Wagyu Steak Sandwich (HK$278)  3️⃣ Grilled Peach Salad (HK$158) 🌟 4️⃣ Grilled Fremantle Octopus (HK$278)   5️⃣ Seared Yellowfin Tuna (HK$168) 6️⃣ Coconut Lamingtons (HK$118)  7️⃣ Fresh Strawberries/ sable/ lemon chantilly/ mint/ pistachio (HK$128)  8️⃣ Focaccia/ olive oil/ balsamic (HK$38)…查看更多

米芝蓮一星餐廳Arcane 的姊妹店同為時榮獲米芝蓮推介餐廳Cornerstone走澳洲現代小酒館風格·情調輕鬆簡約是跟朋友聚會、小酌一杯的好地方最近逢週一至週三推出季節性晚市套餐每位港幣488元｜另選配酒每位港幣288元・ꕺ Grillled Peach Salad水蜜桃先炙燒·質感更軟腍·伴以輕盈意式青醬香甜桃香而不膩口·食材組合有心思ꕺ Seared Yellowfin Tuna吞拿魚先輕輕炙燒·魚味濃郁而軟腍以手指檸、辣椒調味·酸辣層次令風味倍增ꕺ Chicken Parmigiana雞胸壓至薄身炸到金黃·酥脆而不乾身配搭酸甜紅椒杏仁醬、意式火腿、水牛芝士最好食法是一口咬下·絕對大滿足ꕺ Wagyu Steam sandwich 選用澳洲和牛· 香煎至完美5成熟牛肉粉嫩誘人·肉質細嫩帶有油香再以特式風味醬汁點綴· 惹味又加分ꕺ Strawberry Crumble bun夏日限定甜點·新鮮士多啤梨配上果醬充滿士多啤梨香甜·這個飯後我可以吃兩個ꕺCoconut Lamington, Pandan Chantilly, Passion Fruit澳洲傳統甜點·椰子朱古力蛋糕朱古力味濃郁配搭輕盈斑斕奶油可以平衡一下整體甜膩感…查看更多

𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑵𝒂𝒎𝒆 🍽️: 𝑪𝒐𝒓𝒏𝒆𝒓𝒔𝒕𝒐𝒏𝒆🍝𝐿𝑜𝑐𝑎𝑡𝑖𝑜𝑛📍: 𝐶𝑒𝑛𝑡𝑟𝑎𝑙, 𝐻𝑜𝑛𝑔 𝐾𝑜𝑛𝑔𝐶𝑢𝑖𝑠𝑖𝑛𝑒 🥂: 𝘌𝘶𝘳𝘰𝘱𝘦𝘢𝘯 𝘤𝘰𝘯𝘵𝘦𝘮𝘱𝘰𝘳𝘢𝘳𝘺🍾𝐷𝑖𝑠ℎ𝑒𝑠 📸：𝑺𝒕𝒂𝒓𝒕𝒆𝒓𝒔:1. 𝐵𝑎𝑏𝑦 𝐺𝑒𝑚 🥑🥕🍋油浸吞拿魚、檸檬蛋黃醬、沙葛、牛油果、蘿蔔2. 𝐵𝑒𝑒𝑓 𝑡𝑎𝑟𝑡𝑎𝑟𝑒🥩生牛肉 韃靼、發酵辣椒、醃製蘑菇、柚子醬𝑴𝑨𝑰𝑵:3. 𝐻𝑜𝑚𝑒𝑚𝑎𝑑𝑒 𝑃𝑎𝑠𝑡𝑎🍝自家製意麵、芝士、蒜、胡椒莓、黑鬆露4. 𝐷𝑎𝑖𝑙𝑦 𝑆𝑒𝑎𝑓𝑜𝑜𝑑🐟𝑫𝑬𝑺𝑺𝑬𝑹𝑻:5. 𝐻𝑎𝑝𝑝𝑦 𝐶𝑎𝑠ℎ𝑒𝑤 𝐶𝑎𝑘𝑒🍰開心果蛋糕🧁🍽️ 𝘿𝙞𝙣𝙞𝙣𝙜 𝘾𝙞𝙩𝙮 𝙈𝙚𝙣𝙪:🌟𝐶𝑜𝑛𝑠𝑢𝑚𝑝𝑡𝑖𝑜𝑛 𝑝𝑒𝑟 𝑝𝑒𝑟𝑠𝑜𝑛: $300 ⚜️Cornerstone由Netflix The Final Table 亞軍🥈Shane Osborn（米芝蓮一星Arcane主廚)開既第二間餐廳🍽️短短半年已經攞咗米芝蓮推介嘅榮譽🤤🍽️食物方面🤤每一樣都好印象深刻👏牛肉tartare口感超有層次🤤入邊加左醃製蘑菇🍄‍🟫咬落去勁爽口🌟意粉亦都食得出係手工意粉🍝超級彈牙😋魚扒亦都超大塊🐟肉嫩又唔乾👍小編幾年前已經比Shane Osborn吸引住🥹今次小編慕名而來🤤確實明不虛傳👍以呢個價位💰好值得再回訪💯⚜️𝐶𝑜𝑟𝑛𝑒𝑟𝑠𝑡𝑜𝑛𝑒, 𝑡ℎ𝑒 2𝑛𝑑 𝑟𝑒𝑠𝑡𝑎𝑢𝑟𝑎𝑛𝑡 𝑏𝑦 𝑁𝑒𝑡𝑓𝑙𝑖𝑥'𝑠 𝑇ℎ𝑒 𝐹𝑖𝑛𝑎𝑙 𝑇𝑎𝑏𝑙𝑒 𝑟𝑢𝑛𝑛𝑒𝑟-𝑢𝑝 🥈𝑆ℎ𝑎𝑛𝑒 𝑂𝑠𝑏𝑜𝑟𝑛 (𝑀𝑖𝑐ℎ𝑒𝑙𝑖𝑛-𝑠𝑡𝑎𝑟𝑟𝑒𝑑 𝐴𝑟𝑐𝑎𝑛𝑒 𝑐ℎ𝑒𝑓), ℎ𝑎𝑠 𝑎𝑙𝑟𝑒𝑎𝑑𝑦 𝑒𝑎𝑟𝑛𝑒𝑑 𝑎 𝑀𝑖𝑐ℎ𝑒𝑙𝑖𝑛 𝑛𝑜𝑑 𝑖𝑛 𝑗𝑢𝑠𝑡 6 𝑚𝑜𝑛𝑡ℎ𝑠! 🤤🍽️𝑇ℎ𝑒 𝑓𝑜𝑜𝑑 𝑖𝑠 𝑖𝑛𝑐𝑟𝑒𝑑𝑖𝑏𝑙𝑦 𝑖𝑚𝑝𝑟𝑒𝑠𝑠𝑖𝑣𝑒 - 𝑡ℎ𝑒 𝑏𝑒𝑒𝑓 𝑡𝑎𝑟𝑡𝑎𝑟𝑒 ℎ𝑎𝑠 𝑠𝑢𝑐ℎ 𝑑𝑒𝑝𝑡ℎ, 𝑤𝑖𝑡ℎ 𝑐𝑢𝑟𝑒𝑑 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚𝑠 𝑎𝑑𝑑𝑖𝑛𝑔 𝑎 𝑑𝑒𝑙𝑖𝑔ℎ𝑡𝑓𝑢𝑙 𝑐𝑟𝑢𝑛𝑐ℎ. 🍄‍🟫 𝑇ℎ𝑒 ℎ𝑎𝑛𝑑𝑚𝑎𝑑𝑒 𝑝𝑎𝑠𝑡𝑎 𝑖𝑠 𝑤𝑜𝑛𝑑𝑒𝑟𝑓𝑢𝑙𝑙𝑦 𝑐ℎ𝑒𝑤𝑦, 🍝 𝑎𝑛𝑑 𝑡ℎ𝑒 𝑡ℎ𝑖𝑐𝑘 𝑓𝑖𝑠ℎ 𝑓𝑖𝑙𝑙𝑒𝑡 𝑖𝑠 𝑡𝑒𝑛𝑑𝑒𝑟 𝑦𝑒𝑡 𝑛𝑜𝑡 𝑑𝑟𝑦. 🐟👍🫡𝐴𝑠 𝑎 𝑙𝑜𝑛𝑔-𝑡𝑖𝑚𝑒 𝑓𝑎𝑛 𝑜𝑓 𝑆ℎ𝑎𝑛𝑒 𝑂𝑠𝑏𝑜𝑟𝑛, 🥹 𝑡ℎ𝑖𝑠 𝑣𝑖𝑠𝑖𝑡 ℎ𝑎𝑠 𝑐𝑒𝑟𝑡𝑎𝑖𝑛𝑙𝑦 𝑙𝑖𝑣𝑒𝑑 𝑢𝑝 𝑡𝑜 𝑡ℎ𝑒 ℎ𝑦𝑝𝑒👍 𝐴𝑡 𝑡ℎ𝑖𝑠 𝑝𝑟𝑖𝑐𝑒 𝑝𝑜𝑖𝑛𝑡, 💰 𝐶𝑜𝑟𝑛𝑒𝑟𝑠𝑡𝑜𝑛𝑒 𝑖𝑠 𝑤𝑜𝑟𝑡ℎ 𝑟𝑒𝑣𝑖𝑠𝑖𝑡𝑖𝑛𝑔 💯…查看更多

本想找個餐廳替小女慶祝生日，因外遊未能訂餐廳就托小女代訂。因小女事忙心儀餐廳如Tiffany被包場或訂滿，小女選的星期日又唔開！？就錯誤地接受該餐廳推介的姊妹店Corner Stone,換來一次不愉快的用餐體驗。該餐廳的運營服務態度完全展現香港餐廳劣質服務和態度。首先這間餐廳有限時！？去到完全明白店小只有二十個座位，但當日除了我們六位只有兩枱客。如果我們不是誤入，星期日這間餐廳只有四五個客都算慘淡經營，又不是有下午茶，完全唔明白為何由訂位開始就一再強調限時用餐？！首先menu是一個$289二道菜餐單，但連麵包都要另外收錢？！除pasta除全部要另外加錢。去得Sunday Brunch都預咗人均消費$800-$1000。但如此巧立明目去訂價都令人反感。為何不在set menu訂高$600至$800而要斬件收費。加一杯㗎啡和甜品就二三百。雖不是fine dining格局，但也不是人均五六百來吃快餐！最出位是六個人只分四碟小小頭盤，而隔桌就兩人分二碟。詢問後得到答案份量已按人頭分配。事實份量和二人份並無分別。不過慶祝生日也不和你計較。但經理明知理虧都強詞奪理，明當人客是白痴。最後只叫一份甜品當慶祝因已近兩小時。不想再花費多八九百叫甜品㗎啡怱怱忙忙。這間餐廳明顯唔志在本地客但外國人和遊客又不多，結業是遲早就不要怪港人北上消費…查看更多

一向鍾意去SOHO嘅小店覓食。今晚試咗Cornerstone 五道菜Dinner Menu，食物賣相精緻。牛肉片配以柚子醬十分開胃，蟹肉燴飯亦美味。主菜我點了叉燒風味八爪魚，我很喜歡，八爪魚軟硬適中，配以叉燒風味，正！朱古力蛋糕味道也恰到好處。唯一敗筆是另一項主菜- 羊柳。朋友叫了，覺得羊羶味很重，肥膏亦過多。JAPANESE TOMATO SALAD日本番茄沙拉、鯷魚、青瓜、鷹嘴豆泥BEEF TATAKI火炙生牛切片、發酵辣椒、醃製蘑菇、柚子醬SPANNER CRAB RISOTTO義式蟹肉燴飯、藏紅花、檸檬草、小茴香"CHAR SIU GLAZED OCTOPUS叉燒風味八爪魚、煙燻椰花菜蓉、小白菜、薑油SPICED CHOCOLATE CAKE五香巧克力蛋糕、時令水果、柑橘甜酒香脆片…查看更多

今次我去咗間熱門嘅餐廳試菜，初印象—簡直精緻得嚟無比。我叫咗個南瓜意大利飯🍚，口感順滑兼帶啲甜，夾埋堅果嘅脆，香濃芝士味令人一啖再一啖。雞腿肉賣相吸引，啖啖肉嫩滑juicy，烤菜心和k chickpea點綴，煙韌嘅火腿又為菜式加分。至於個Steak sandwich，哇，個牛肉頂級滑，芥末醬嗆鼻香，火箭菜增加咗啲清新，真係滋味百分百🎯。整體黎講，我覺得這餐廳確實值得推介。主菜上碟精緻，用料新鮮，有「心機料理」嗰種感覺。當我咬落去嗰一刻，味蕾瞬間界get lock咗全部精彩嘅滋味，真係食得好開心😋！啱晒同三五知己share嘅好去處。下次一定會再嚟挑戰餐牌上嘅新口味，尋找另外嘅驚喜！…查看更多

🍴位於中環既Cornerstone係一間西餐廳。當日我地就點左個Brunch Set for two💕我中意佢個Wagyu Steak Sandwich😋和牛好嫩唔鞋口份量好夠食，但細食既朋友可以share😎💰$698+10% For Two📍HKGCornerstone (中環)中環蘇豪荷李活道49號鴻豐商業中心地舖…查看更多

-𝘾𝙤𝙧𝙣𝙚𝙧𝙨𝙩𝙤𝙣𝙚 🍰位於中環Soho區既Causal All Day Dining Bistro係由參加 Netflix The Final Table 既澳洲米芝蓮名廚 Shane Osborn 所開設立係繼米芝蓮一星餐廳 Arcane 後開既第二間餐廳之前仲有食過佢地第三間以海鮮素為主 - Moxie餐廳係由主廚 Neal Ledesma 主理菜式食材都會選用番季節當造本地同外地既高品質同時都會有加入唔少既亞洲元素 做Fusion 菜餐廳設計有格調 行簡約風 燈光柔和有情調 仲有個小露台可以邊飲酒邊睇風景 chill 下~𝐒𝐭𝐚𝐫𝐭𝐞𝐫🥗 Beetroot Salad ($148)4塊厚厚既紅菜頭做底 食法有D似pizza咁上面有綠咖哩泥 + 茴香柚子 + 葵花籽食落酸酸甜甜 帶有微微鹹味 都幾開胃 🥩 Beef Tataki ($198)將薄切生牛肉捲着發酵辣椒 + 醃漬蘑菇再以日式烹調方法燒至半生不熟 內裡粉紅鮮嫩多汁伴醬油柚子醬一齊食 多重口感味道層次食落惹味得黎又幾刺激 又好清新~𝐌𝐚𝐢𝐧🥩 Braised Wagyu cheek ($348)燉和牛牛面頰肉 燉得肉質柔軟 入口即溶基本上一吉落去已經會分開 唔洗點切而入面仲係好粉嫩 入口即溶配上黑蒜醬 / 大豆柑橘汁 都幾香口的伴有醬油香料飯 略為有點鹹 係一道較為重口味既菜式不過當中既羅斯科夫洋蔥 可以幫手中和番🐟 Seabass Escabeche (318)煎鱸魚用左西班牙傳統醃漬海鮮方法 (Escabeche)特別之處係先將食物煮熟 再用醋同香草醃漬 所以食落會帶有微酸 同時又提鮮而紅蘿蔔麵整到好似闊條意大利麵咁 食落爽脆再鋪上鹹鮮味重既鹽醃三文魚籽 底下就有番茄醬同紅燈籠椒泥 清甜微酸係一道好有海鮮清新風味同時開胃 相當特別既菜式𝐃𝐞𝐬𝐬𝐞𝐫𝐭🥧 Choux A La Creme ($128)呢個法式芒果泡芺造型相當精緻可愛裏面加入左香芋忌廉 + 番鬼荔枝 + 花生脆糖味道層次非常豐富 鬆脆軟綿口感集於一身🍰 Spiced Chocolate Cake ($118)第一次食會辣既朱古力蛋糕聽落好似好奇怪 但又出奇地幾好味用左油桃 + 韓國辣椒醬 +脆片餅乾 + 加入左Grand Marnier​​ 既奶油朱古力醬 Ganache個辣味都算係幾突出 中和左所有甜膩所以食完一D都唔怕會覺得膩~𝐃𝐫𝐢𝐧𝐤𝐬🥂 KOSHU ($140/125ml)Grace Vineyard. Gris de Koshu, Yamanashi, Japan「木村」甲州白酒 - 以100%山梨縣甲州白葡萄釀製入口清爽微酸 酒體輕盈 口感Dry但順滑富有果香 - 帶有白桃 / 梨 / 橙 / 橙皮既香氣🍷 Nero D'Avola & Frappato ($125/250ml)Gulfi, Cerasuolo Di Vittoria Docg, Sicily, Italy黎自意大利西西里既經典品種帶有車厘子 / 藍莓 / 玫瑰香氣 芳香馥郁酒體中體 微澀 口感柔和 有D礦物風味…查看更多

👅味道⭐️⭐️⭐️⭐️📸打卡⭐️⭐️⭐️🌃環境⭐️⭐️⭐️⭐️💸性價比⭐️⭐️⭐️💰人均：$300-500😎Encore指數：60%------------------------------Cornerstone是The Arcane Collective旗下的一間現代小酒館，亦是米芝蓮指南推薦最浪漫餐廳之一。主廚 Shane Osborn是Netflix 廚藝節目The Final Table最後五強的參賽者，在香港除左Cornerstone，仲主理米芝蓮一星餐廳@arcanehk同@moxie_hk。Shane是在香港出生和長大的菲律賓人，喜歡加入廣東風味在菜式。🌇裝修：現代小酒館風，灰色簡約低調，氣氛輕鬆舒暢。🫶叉燒汁烤八爪魚 $308餐廳的招牌菜，以香港人最愛的叉燒為靈感，把八爪魚以火槍燒至表面香脆，鬚尖位焦香脆口，內層保持細嫰彈牙，再掃上帶甜味的醬汁，配以椰菜花蓉和不同蔬菜👍🫶紅燒和牛臉頰 $348口感十分軟腍，入口即溶，配上一些黑蒜醬、大豆柑橘汁、洋蔥和抓飯，但略嫌有少少鹼！✍️整體：食物整體不錯，環境簡單舒服，不過可能因為號聲米芝蓮大廚主理令我期望過高，水準同價錢相比未去到好驚艷，但可以一試！…查看更多

整體十分唔錯嘅set lunch 非常滿意首先環境舒服燈光柔和服務即時除咗嘢食方面嘅評分都有中上以上而最令我滿意嘅係前菜🤎紅菜頭沙律同牛油果白露荀同油甘魚他他都係爽口新鮮嘅感覺冇多餘嘅汁醬係食緊原材料嘅味道油甘魚有浸柚子味同平時嘅他他唔同當中大推白露荀因為少見又特別主菜會比前菜失色但依然唔會失望和牛三文治/叉燒醬八爪魚/日本蛋豬皮多士以份量嚟講後面兩款比較少如果男士食可能會唔夠飽但論味道嘅話後兩款會比較值得食運用咗唔同食材嘅味道去做成一種平均口感亦都相對比三文治有更豐富嘅層次唔係話和牛三文治唔好但比較普通最後食咗兩款甜品都麻麻地但無阻我想推介呢間餐廳嘅決心而且服務同環境都非常舒服食到一個balanced work 嘅午餐呢個價錢如果有埋嘢飲同湯會更開心睇吓遲啲換menu 的話都會再去試吓🤎…查看更多

⌇c o r n e r s t o n eexpress lunch ( $ 2 9 8 ) “ 🐄 “ beef tartare tartine - watercress puree, foccacia, cornichon“ 🐑 “ lamb shoulder boudin - mash, butter lettuce, kasundi“ 🌟 “ special for the day - pan-seared scallops ( $ 2 2 8 )“ 🐙 “ grilled australian octopus ( $ 2 6 8 )preserved lemon mayonnaise, chickpea, frisee, radishthe octopus was perfectly grilled, really really tender. loved the charred edges, paired with a very refreshing lemon mayonnaise and slightly spiced chickpea to make it less heavy it was very well balanced together.“ 🍌 “ banana cake - cinnamon crumble, ganache“🍹” Kombucha ( $ 5 0 )Cornerstone is a casual all day dining bistro in the heart of Soho by @shaneosbornchef of @arcanehk & @netflix ’s “final table”. aprcane is one-starred michelin, and cornerstone also made it to @michelinguide ’s bib gourmand guide.cornerstone has really exceeded my expectations. speaking of the décor first, it is modern and neat with fine lines, loved the grey-ish wooden tone. it’s surely a hideout for a perfectly tranquil getaway moment in the bustling centralthe handful of ingredients in every dishes just worked so well tgt, yet highlights and gives spotlight to the main dish, really sophisticated finishing and platings, genuinely enjoyed the whole dining experience!Cornerstone 💎G/F, Hilltop Plaza, 49 Hollywood, Soho, Central🍞#foodraah_central…查看更多

Can’t believe my first visit was almost 4 years ago! So happy it survives from the covid! And of course for a good reason. 2 of us wanted to try more dishes so we didn’t go for set lunch. But $298 without service charge is definitely a winner in Central for a decent lunch. Mixed Pitted Olives Focaccia Focaccia is hot and soft with a beautiful fragrance. Would definitely have more if we hadn’t ordered lot of dishes. Cured Hamachi TartareTurnip, Yuzu Kosho, Yamaimo, Spring Onion DashiIt’s a light dish. Do miss the fresh seafood flavour from the hamachi tho. Ox Tongue & Crispy TripeMushroom Miso Paste, Peanut Sauce, Siu Tong ChoiA dish full of Asian flavour. Ox tongue is so good. It’s in thick cut and grilled perfectly. Potato & Mushroom DumplingsSauce Soubise, Fresh Truffles, Mushroom, Parmesan CrispCan’t believe this is a vegetarian dish. Big dumpling filled with potato and mushroom. Sauce is so creamy. Black truffle makes everything better! “Cha Siu” Glazed OctopusSmoked Cauliflower Puree, Brassicas, Ginger Oil, Spring OnionOctopus is cooked perfectly. Really tender inside. But the cha siu rub did confused me a bit. Didn’t feel like I was having seafood. Guess I prefer a simple way of cooking seafood instead. Prawn RisottoCalédonien Blue Prawn, Crispy Pork Skin, Spring OnionInteresting to put fried pork skin to create a crunchy texture. Prawn is fresh and risotto is nicely cooked. Wagyu Steak SandwichesOnion, Rocket, Mustard Mayonnaise Definitely one of their signature dish. Love the combination of caramelized onion and the mayonnaise. Perfect match with the steak! Love it! Cheese3 bottles for 2 person for lunch? It’s not a dream! …查看更多