Chaiwala

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Chaiwala- 位於中環雲咸街,佢冇餐廳招牌,只有藍色嘅牆襯托住紅色嘅門寫住街號43-55,但只要一進去，便彷彿進入了隨意門去了印度🇮🇳.從門口,內部佈置都好有印度特色,而燈光亦比較柔和,令人感覺好舒服。當時試左佢3月份嘅’Journey to India’set dinner $298 包starter+curries+tandoor+naan+dessert 絕對食到你飽☺️另外再加錢freeflow drinks(red, white, 🍷sparkling,rose,lassi(甜印度奶昔)🥂.今次唔逐樣講因為實在太多,總體黎講好有印度風味,naan 都有兩款garlic and butter 外脆內軟,tandoor vegetable platter 都好出色,配上薄荷醬,而淨係咖哩都有四款😮.值得令我印象深刻嘅係佢嘅一兜兜鐵兜裝住嘅咖哩,令我諗起印度著名嘅電影- Lunchbox美味情書,當中男主每日就係食住女主整嘅便當,當中一兜兜咖哩就係用呢啲鐵兜裝住，而亦都係相當有意思嘅一套戲(男主曾拍少年pi但今年不幸離世).今次好似撈過界講埋電影,但我覺得一餐飯唔只係野食,整體

今次為大家介紹既係呢間位於中環既一間神秘餐廳點解咁講？因為呢間野，你隨時行過左都唔知🤣今次因為Restaurant Week 既關係，所以黎呢度一試餐廳門口係咁既樣既但係入到去又係另一個世界估佢唔到咁大間，入面既裝飾報置睇得出投放左不小心機店內既服務亦好好每一道菜黎度，店員都會講解＊Pani Puri - 外面一個炸脆到脆卜卜既波入面，釀左薯仔加d香草等，食落幾特別，充滿層次感＊Aloo Tikka Chaat - 一個薯餅配上石榴粒，酸酸甜甜幾開胃口＊Curries - 每款咖喱好好食，如果配合埋佢個薄餅，如果單食薄餅都好好食佢個薄餅仲可以Refill Tim＊Classic Chicken Tikka - 有d 辣，不過就保持到雞既嫩滑，同肉汁最後以Coffee 就Ending真係唔錯，呢度如果同朋友慶祝生日係一間幾有氣紛既餐廳如果想食下咖哩既呢度都係一個唔錯既選擇

Chaiwala takes up the space that previously housed Zafran, a huge Spanish tapas restaurant with a nice bar and great ambience, and the area still feels more or less the same despite some décor tweaks and change in furniture. I get the sense that the mainstream view is that Chaiwala is a great, hip place to have Indian food in the heart of Lan Kwai Fong, but on our singular visit for a weekend brunch I haven’t been able to completely appreciate why. Good hospitality and lively weekend vibes are a

今日去咗中環嘅呢一間餐廳，因為有Restaurant Week Menu嘅關係，盛惠$398 +10%一位。餐廳嘅門口非常之隱蔽，係一道橙色嘅大門，如果唔係事先上過嚟睇呢一度嘅食評，都唔知道呢一間大門就係去呢一間餐廳呀！入到去之後行咗幾間房先知道我哋要去嘅話呢，裝修就真係一流嘅，10分有氣氛，非常之唔錯！好快前菜就嚟啦，炸得非常之香脆又夠薄，令人感到10分驚喜同埋期待之後嘅嘢食。之後嚟咗兩碟嘅前菜，一碟係Aloo Tikka Chaat (spiced potato cakes) ，而令一疊就係Grilled fish，食呢個魚嘅時候竟然感到有一種微波爐嘅感覺，令人非常之驚訝。然後就到食咗tandoor chicken and salmon，比想像中好食，雞肉嫩滑，三文魚都非常之唔錯。最後嚟到最期待嘅Curries，點知係我哋最失望嘅地方！butter chicken 應該係用微波爐整出嚟嘅，而且啲咖喱又唔係特別好食！另外兩款就比較特別，都唔作多評論啦。去到甜品已經唔想再多講啲咩，但係因為生日嘅關係，佢俾咗一頂印度頭巾我戴，感覺非常搞笑，仲有張即影即有，加分嘅！

Chaiwala處身左酒吧Hugger Mugger裡面, 裝修和它的印度菜一樣, 走新派路線. 從街頭小食, 也就是印度文的Chaat, 到傳統的Tandoor和咖哩也有. 我自然和對面街的New Punjab Club比較, 因為它倆也是大型餐飲集團旗下的旗艦印度菜餐廳. Chaat我們點了Bombay Bun, 麵包烤得甚香, 而且切開後連內裡也烤過, 見到其心思. 麵包本身味道不差, 但和New Punjab Club的同類菜式比較就少了其可喜的奶香, 而免治羊肉香料醃得入味, 但口感有點粗糙, 失色了一點. Tandoori Chicken炭烤香十足, 香料味相當辛辣, 配上Raita也就是印度薄荷醬, 味道對比度高, 只是烤爐火喉太猛, 肉質有點乾, 不夠Juicy. 反而咖喱羊有驚喜, 不是羊肉碎而是一整塊慢煮羊腿, 外表深紅還以為它的味道會太濃重, 吃下去香辣味道溫和, 用上克什米爾辣椒就是色水深紅但辣味溫和, 再加上乳酪和番紅花, 口感和味道是我的至愛. Signature Cocktail是Electonic, 用了加上碟豆花的Gin 加上Tonic, 味道和一般G

We came for the restaurant week lunch. Unfortunately, I was feeling a little sick beforehand, and in addition, them being understaffed did not help. I only got through appetisers but although limited, both the food and service we got were super nice - as always!In terms of serving time, the appetisers came maybe 15 minutes after we ordered, which was fine, but the mains came maybe an hour after, and they first served a table who were seated after us. As I chatted with the server as she put our m

The food is ok but the service is really poor.We were told to return the table at 20:30 when we got in at 18:45, and it’s fine for us. At 20:10 we wanted to order the dessert and we actually planned to leave at 20:30 by quickly finishing the dessert, but the manager insisted to move us to the bar table at hugger muggers to continue our meal because there is a time constraint. They offered to treat us the dessert, and we were ok with that.But after we moved to the bar area, things started to get

Ordered the set. Everything was as expected but I definitely preferred the tandoori chicken over salmon. Nothing too special. However at 6:30 we unexpectedly got 4 glasses of wine each (for 2 of us) as it was free flow for an hour and being on the house. That was a surprise and with the last glass of white it's because we said it was nice we got an extra.

你間舖頭令我印象好深刻就係佢個門口好似啲神秘酒吧咁樣 係行過都唔會覺得自己經過要撳鐘入服務都好好我哋一行六個人因為疫情關係 分開四個兩個坐但其實只係中間隔左塊膠板 🤭所以根本上就係一齊坐🤣🤣😇廢話唔多講我哋叫咗六個dinner tasting Menu😋😋🤩PAPADUM🤩一開始先上一個類似薯片配芒果醬(chutney)呢個好食呀薯片脆卜卜 醬甜甜地 🤩MACCHI AMRISARI🤩呢個就係類似脆魚不過我嫌佢魚肉唔夠啖啖肉中間多空氣 唔夠脆不過味道都唔錯啲檸檬汁配啲下面類似薄荷yogurt醬嘅東西 🤩ALOO TIKKA CHAAT🤩呢個係薯仔加啲chickpeas ，紅石榴，咖喱味道既。我都好難形容佢係咩味 總之 好食 就可以形容la🤩CHICKEN TIKKA 🤩簡單來講就係印度烤雞呢舊嘢有啲辣跟住我同朋友擺咗個好辣嘅噴火樣🔥🐲🐲侍應走來問我哋要唔要啲Yogurt解辣 跟住佢哋就俾咗一大碗yougurt我哋我朋友好enjoy食d Yogurt🤣😅不過佢個雞好嫩 正！😆🤩PINK SALT SALMON🤩唔乾嘅三文魚一大舊啖啖肉好食🤩BUTTER CHICKEN🤩份量足咖喱味都好食

Our first time having Indian-style brunch - located at the basement floor, hence the lighting of restaurant was rather dim. But that did not affect the taste of the food. Particularly like the fluffy cheese naan, grilled salmon and dessert platter! 🇮🇳 近年週末Brunch風氣盛行 不過印度brunch還真的是第一次試任食頭盤質素普通 有印度炒飯 脆米餅 蕃薯片和沙律另外每枱有一款頭盤pani puri 球體的小米餅裡面盛著鷹嘴豆和薯蓉 將孜然水倒入米餅一口吃掉 主菜的烤三文魚和烤雞都很不錯特別是烤魚 表面微焦但肉質保持嫩滑主菜除了烤物還有咖喱 我們分別選了三文魚咖喱和扁豆咖喱咖喱均配飯和印度naan 必試超級鬆軟的芝士naan 🧀趁熱吃還可以拉出芝士絲最後每人有一碟甜品 以前吃過galub jamun 印象甜得像吃糖漿這盤甜點卻完全不會過

想試很久的印度菜，是我的印度同事介紹的。她介紹的另一家試了，麻麻，太西化，fusion得了火，可能加上地理位置欠佳，已經結業。這舖位以前來過，是吃西班牙菜的。入面超大，我們差不多去到最盡頭。暗得誇張，連餐牌都看不清楚。沒想到相機影出來還好。裝潢有心思，影出來看得更清楚。先來papadum和芒果醬。幾脆，甜甜的，開一開胃。由於實在太黑，不想看餐牌上細細的字，便點了$488一位的tasting menu。店員介紹有前菜、燒烤、咖喱和甜品，不是那種細細碟、很多道的tapas style，而是nice sharing portion。Pani Puri沒想到第一道就是這個我很喜歡的菜色。有次去不丹旅行，落機後吃的第一樣就是這個。在一個市場裡，是個小朋友賣的。波波像papadum，脆脆的，入面放了薯仔粒、香草等，倒入微酸帶甜的cumin汁，一啖放入口。咬破脆脆，爆汁，再吃到不同層次的口感和味道，是個很清新開胃的前菜。Aloo Tikka Chaat第二道前菜，薯餅帶辣，刺激開胃。配鷹嘴豆和脆脆，有石榴的甜，乳酪的酸，幾重味道，幾特別。可能因為有石榴，比起印度菜，感覺更像中東菜，想起Francis

I have always been a big fan of Pirata Group from Pici to Tokyolima. Hence, I was really excited to try out Chaiwala with a high expectation (especially when I loved Black Sheep's New Punjab Club).The atmosphere was amazing and all the staffs were super friendly. However, we ordered the tasting menu and the food was disappointing. The lamb tandoor was overdone while we have asked for medium-rare and the curry was tasteless.Overall, I love the atmosphere and the staffs. However, they really need

There are not much choices for indian food in Hong Kong. This is one of the best one I have ever tried. Especially, celebrating birthday with your loved ones. The staffs here will prepare the candle on the dessert plate. Most surprisingly, they will help the customers to take instant picture and give it back as a gift. Highly recommend to celebrate any anniversary and birthday in a chic restaurant. We have ordered the tasting menu for $480 pp, which is very worthy and rich in food.

Pani Peri w/ Jal-Jeera (crispy ball)- $90Beef Sukha (tacos) - $130Cheese chaska - $80Butter chicken - $90Garlic naan - $45I’ve tried quite a few Indian restaurants lately, apparently this place has the best butter chicken Ive had in hk. This place looks very luxurious. The restaurant is huge, it’s located in a basement of a building at LKF. The front door looks mysterious that it doesn’t even look like a restaurant. We went thru 3 rooms to get to our table. Now you can imagine how big this place

Hey, let’s MEAT UP at @chaiwalahk - the LKF’s subterranean front door!在香港真的不愁找不到舒心放鬆慢下來的好餐廳🥢🥢🥢小學時鄰座同學是印度人，她每天的午餐都是咖哩配Naan，讓我對印度菜的印象就僅僅是咖哩🥘 這頓晚餐完全打開我的印度料理新世界🇮🇳 環境美氣氛佳菜色料多實在份量大到兩個女生吃不完。【空心小脆餅】Pour the refreshing Jal-Jeera – spiced water into the crunchy Pani Puri – a hollow golfball sized crisp basket filled with potato and channa (chickpea) and eat it one mouthful. Crispy, tangy and luscious mouthfeel! 待應可能看我們對印度菜一無所知，來回翻看菜單幾百遍還是毫無頭緒(•ө•)特別招待我們招牌北印街頭小食空心小脆餅。一口大小的小球內餡放入薯仔與鷹嘴豆，在倒入清爽冰涼、由多種香料調配而成的Jal