Cedilla

Chef Ecy’s Dining Experience:🥰 Food | Ambience | Price | Restroom Cleanliness | Service | Easy Access | Wheelchair Friendly🙂 Corkage Fee | Easy Parking😠 Pet Friendly | Cake Cutting FeeTucked away in Tsim Sha Tsui, this newly opened French private kitchen offers an intimate and cozy dining experience. Helmed by Japanese chef Nihonyanagi San, the restaurant operates exclusively for dinner with a pre-set menu.We opted for the $480 HKD set dinner, which included a choice of Starter, Main, and Dessert. The chef prepares everything masterfully right before your eyes. Dishes were beautifully garnished and delicious. Standouts included a rich, creamy cold pumpkin soup, incredibly crispy deep-fried beef honeycomb tripe, and an exceptional duck pâté with visible meat. The foie gras, seared from raw to plate at the counter, was a highlight.We also enjoyed the wine pairing ($380-$490 HKD), which featured excellent unfiltered sparkling, white, and red wines matched to the courses. Desserts, like the chocolate terrine with Chinese wine ice cream, were uniquely delightful.The service and ambiance were excellent. The venue is easily accessible from Tsim Sha Tsui MTR station (4-minute walk from Exit B2) and is wheelchair-friendly. Note that premium items like Wagyu beef, Lobster, Foie Gras carry an additional charge, and advance booking (often with a deposit) is essential. Corkage is waived with the purchase of a bottle from their list. Cake cutting fees applied at $150 per cake. It's an outstanding meal well worth the price.…查看更多

上网见到Ricky san 介绍呢间餐厅，系一个日本主厨嘅法式omakase 料理。头盘系炸牛肚，个皮蛋芫荽酱好特别，但略嫌有少少干。汤系本地南瓜蓉冻汤，超级浓郁，超级好味🫨🫨🫨 第二道菜要咗冻肉批，味道好香浓，但酥皮有少少硬。主菜叫咗本地牛柳配豆豉酱，味道有啲似镬仔牛柳😂 最后甜品系绍兴酒雪糕加朱古力brownie，可惜绍兴酒味偏淡比朱古力味抢咗风头。整体而言，味道真系冇得弹。酱汁同食材嘅味道配合得天衣无缝。PS: 有少少地方可以再做好啲。因为系开放式厨房，我哋有时见到有职员处理食材同工具嘅方法都比较唔卫生，尤其系处理生熟食材及清洁工具时可以更加仔细。可能多几个步骤，但食客睇住个厨房干净企理卫生，相信食都食得开心啲 😉…查看更多

睇到有介绍话厨师系日本人，用本地食材煮法国菜，于是就book位去试吓。餐厅位置唔多，最多容纳18人左右，今次我哋坐吧枱，可以望住厨师煮嘢。我哋拣咗四道菜，$6xx 价钱相当抵。不过酒就偏贵wine paring 四杯酒都要 $6xx, 配的酒都唔错嘅。厨师煮每道菜都融合咗少少广东味道，调味颇重，而每款菜啲肉质都恰到好处。龙虾好弹牙，唔会过熟。黑毛猪好软腍，鱼都好滑。最后甜品都好有惊喜，尤其系绍兴酒雪糕配朱古力冻依个价钱性价比算高…查看更多

Seated at bar counter watching chef at work, who PickyEater recognized from Sanka. 2 sets to choose from; either 3 Courses ($480 pp) or 4 Courses ($600 pp). Went for the latter.Here’s what we had.Amuse-Bouche: Spring Roll wrapped with sweet and bouncy shrimp.House made bread.Cucumber Soup, blended into a silky velouté with Bacon Bits adding a salty crunch.Smoky and sweet Red Paprika Mousse (which PickyEater mistook as uni), paired with briny chew of cubed squid and cuttlefish; sundried tomatoes and bits of Lemongrass Jelly adding acidity.(+HK$100) Caramelized Foie Gras seared to a toffee-crisp exterior; its richness cut by the earthy sweetness and bright acidity of the Beetroot and Dragon Fruit Vinaigrette.1.5-catty Grouper(东升斑) sourced from Yau Ma Tei market, with super crispy skin, its flesh buttery and pristine. Paired with fermented tofu purée and beurre blanc bringing French richness.(+HK$80) Lobster perfectly roasted with shell-based, bisque-like American Sauce, with a subtle vanilla note.Zhongshan ShiQi Pigeon with delicate flavor and firm texture roasted to bronzed perfection; paired with Chiu Chow Spice Sauce.Succulent Black Pork Loin with Mustard Sauce and Green Sichuan Pepper adding citrusy numbing heat.Basque Cheesecake with caramelized edge; paired with floral, nutty, and ever so slightly boozy ShaoXing Wine Ice Cream.(+HK$50) Cheese Plate including Roquefort and Comté, served with Crackers. Coffee/Tea was included but we declined. So we didn’t get served any Mignardises. Would have loved to see what was available though. In summary: a journey through modern Hong Kong; focus was local produce, market was the muse, with every ingredient sourced with intention. Each dish glowed with confidence, modern French technique and Cantonese sensibility.…查看更多

It was a lovely meal with four courses, all exquisite, for $600. It is such an amazing deal, great value for money, the service was great, the wine pairing was around $400 for four glasses, the pairing goes well with each dish. It is more a casual dining vibe, they emphasise local ingredients but great execution! I was looking forward to the experience and it definitely exceeded my expectation! Looking forward to trying the new menu next month!…查看更多