There are good and bad points for this bar.The good:There are almost no bars like this in HK, especially on the Kowloon side. This bar has personality, and attracts an arty crowd. I think it is fair to call it a hipster bar. This contrasts heavily with the conservative and near personality-less bars in HK.The food is cheap and pretty good, certainly compared to normal bar food.The drinks menu is simple, and is mostly local beers.The co-owner Nathan is friendly and approachable. One of the bar staff (Harry?) is hard working and has good people skills.The bad:Generally the service is slow. It's hard to tell who is working. Usually there are a few people sitting around eating food or chatting. Are they the staff? It's hard to tell. Getting served takes a bit of effort.The cocktails have very little alcohol. Case in point: I absolutely hate tequila so a margarita is my idea of hell. But the margaritas here are nice because... not much tequila.Overcharging. This is a big problem here. I don't understand how it consistently happens. When I get my bill they've almost always added on a drink or two. When I point it out, they immediately, and guiltily, refund the extra charge. But why does this keep happening?The other co-owner, Charlie, is unfriendly and unapproachable, but I guess she's the business person while Nathan is the people person.The urinal in the men's toilet has been broken forever. The cubicle has no door.Overall I like this bar, but it needs a manager.…查看更多
前兩日同朋友去深水埗買d手工野,行下行下大家都累搵左間cafe坐下,見呢間個樣既優雅,就入黎試試啦,3點幾鐘,我地2個全日都無食野,叫左餐牌裡面唯一2個正餐,一個meat,一個vegetrian既all day breakfast~我就叫左蕃薯條,朋友叫左薯條太陽蛋,一黎到估唔到咁大兜,成個鐵盤都係薯條底,如果係粗果隻既話仲正😍vegetrian果個有成個牛油果係到,meat果個就有好多腸呀煙肉咁,如果唔係同朋友黎,食一個餐既配料雖然好多,但係會好dry,每人叫一個唔同款就岩岩好喇😆😆2條友,坐到5點幾鐘先走,其間見到好多熟客仔係入面同老闆傾計,咁又係,附近都好少有呢d用心既小店 …查看更多