Borgovivo Restaurant & Bar

Borgovivo 在香港供应义大利食材已经有一段时间。珠海的餐厅我们已经去过几次，第一次去香港中环的 Borgovivo 餐厅，果然不负所望。吃的不在话下，重点是气氛。这个气氛估计也是她们选址的重要原因。听说那里本来是一个俄罗斯餐厅，地方本来也有浓厚的欧洲味道，老板娘更悉心重新装修布置。一进去，酒吧占整个餐厅的空间的部分绝对不吝惜。加上非常友善，充满笑容的员工，让客人有一个一直想留下来的感觉。餐厅才开不久，估计后面知道的人多了，就不能不排队了。到饮食的部分，从提供的 sparking 和 still water，瓶和杯，已经有 fine dining 的感觉。我很少去餐厅拍水的照片的，今天拍了。Focaccia 义大利面包是新鲜的，配上熟悉的 Borgovivo 进口优质义大利橄榄油和醋，绝对有五星酒店米其林义大利餐厅的感觉。刚好带了单反，看拍的效果看我说的对不对。…查看更多

Lets go to try the new italian restaurant by borgovivo. The area is close to LKF easy to reach just problem for the car park. The main entrance is nice and environmentally friendly with italian manager welcome. Clean and tidy its pleasure sit down with table. Menu is classic italian many choice and good offer for the set dinner. Good selection for the drink cocktail and wine list with italian wine. We jump the apetizer amd go with main course. Pizza mortadella and burrata rigatoni amatriciana and classic lasagna and tiramisu.Pizza mortadella & burrata: this kind of pizza not easy to find in other italian restaurants and it was good surprise. Mortadella is kind of cold cut famous in Italy because is perfect match with pizza. Taste is so good most make in north Italy not so common in hk but its really good. Burrata is good and perfect match with mortadella. Suggestion need to improve a bit the dough base.Rigatoni amatriciana. This is big challenge for the chef. This kind of pasta come from city near by Rome “amatrice” and make the history of Italian pasta. The ingredients its easy, tomatoes sauce guanciale rigatoni or bucatini, extra virgin olive oil. Thats it! No more no less. Put together is far to be easy its culture for Italian people specifically who come from Rome. This was good. Probably something to adjust like the cooking time of guanciale and the tap finally step but on my humble point of view much better than other restaurants with high claimed celebrity chef in hk. Taste was good smooth tomatoes well cooked pleasure to eat.Lasagna: as already wrote in other my review, lasagna represent the face of Italians SundayLunch. This was good ragù inside was good and tasty but on my humble point of view lasagna must not be melted meet and pasta but perfect layer of pasta filled with ragù besciamella and tomatoes sauce. I do believe must improve in that direction.Tiramisu: history is here. Difficult challenge for the chef. It was good make with savoiardi and mascarpone but i think the liquor was not the right wine on my point of view. Overall good.Price i understand is central lkf but bit expensive even food could deserve it.. if would be perfect… see u again for sure.…查看更多

1. 传统菜肴：这家餐厅由意大利人经营，餐厅的传统意大利菜让我想起在意大利旅游的美好回忆，特别是手工制作的意面，口感一绝！2. 新鲜食材：食材是从意大利进口，让我感受到每道菜的用心，绝对值得一试！"3. 环境与装潢：餐厅的设计有意大利风格，温暖的灯光和独特的装饰让我都感到舒适。4. 友好的服务：服务人员热情友善，让我们的夜晚更加愉快。 5. 音乐与氛围：里面的音乐背景选择得宜，让人能轻松地享受夜晚，很适合聚会。…查看更多