Borgovivo Restaurant & Bar

Borgovivo 在香港供應義大利食材已經有一段時間。珠海的餐廳我們已經去過幾次，第一次去香港中環的 Borgovivo 餐廳，果然不負所望。吃的不在話下，重點是氣氛。這個氣氛估計也是她們選址的重要原因。聽說那裡本來是一個俄羅斯餐廳，地方本來也有濃厚的歐洲味道，老闆娘更悉心重新裝修佈置。一進去，酒吧佔整個餐廳的空間的部分絕對不吝惜。加上非常友善，充滿笑容的員工，讓客人有一個一直想留下來的感覺。餐廳才開不久，估計後面知道的人多了，就不能不排隊了。到飲食的部分，從提供的 sparking 和 still water，瓶和杯，已經有 fine dining 的感覺。我很少去餐廳拍水的照片的，今天拍了。Focaccia 義大利麵包是新鮮的，配上熟悉的 Borgovivo 進口優質義大利橄欖油和醋，絕對有五星酒店米其林義大利餐廳的感覺。剛好帶了單反，看拍的效果看我說的對不對。…查看更多

Lets go to try the new italian restaurant by borgovivo. The area is close to LKF easy to reach just problem for the car park. The main entrance is nice and environmentally friendly with italian manager welcome. Clean and tidy its pleasure sit down with table. Menu is classic italian many choice and good offer for the set dinner. Good selection for the drink cocktail and wine list with italian wine. We jump the apetizer amd go with main course. Pizza mortadella and burrata rigatoni amatriciana and classic lasagna and tiramisu.Pizza mortadella & burrata: this kind of pizza not easy to find in other italian restaurants and it was good surprise. Mortadella is kind of cold cut famous in Italy because is perfect match with pizza. Taste is so good most make in north Italy not so common in hk but its really good. Burrata is good and perfect match with mortadella. Suggestion need to improve a bit the dough base.Rigatoni amatriciana. This is big challenge for the chef. This kind of pasta come from city near by Rome “amatrice” and make the history of Italian pasta. The ingredients its easy, tomatoes sauce guanciale rigatoni or bucatini, extra virgin olive oil. Thats it! No more no less. Put together is far to be easy its culture for Italian people specifically who come from Rome. This was good. Probably something to adjust like the cooking time of guanciale and the tap finally step but on my humble point of view much better than other restaurants with high claimed celebrity chef in hk. Taste was good smooth tomatoes well cooked pleasure to eat.Lasagna: as already wrote in other my review, lasagna represent the face of Italians SundayLunch. This was good ragù inside was good and tasty but on my humble point of view lasagna must not be melted meet and pasta but perfect layer of pasta filled with ragù besciamella and tomatoes sauce. I do believe must improve in that direction.Tiramisu: history is here. Difficult challenge for the chef. It was good make with savoiardi and mascarpone but i think the liquor was not the right wine on my point of view. Overall good.Price i understand is central lkf but bit expensive even food could deserve it.. if would be perfect… see u again for sure.…查看更多

1. 傳統菜肴：這家餐廳由意大利人經營，餐廳的傳統意大利菜讓我想起在意大利旅遊的美好回憶，特別是手工製作的意麵，口感一絕！2. 新鮮食材：食材是從意大利進口，讓我感受到每道菜的用心，絕對值得一試！"3. 環境與裝潢：餐廳的設計有意大利風格，溫暖的燈光和獨特的裝飾讓我都感到舒適。4. 友好的服務：服務人員熱情友善，讓我們的夜晚更加愉快。 5. 音樂與氛圍：裡面的音樂背景選擇得宜，讓人能輕鬆地享受夜晚，很適合聚會。…查看更多