Beefbar Hong Kong

One my favourite place for special occasion with great wine selection. We ordered mostly from the Lai Sun 18th anniversary special menu which offered great discount.…Read More

brunch可以無限量refill超推薦beef tartare 同 burger！前者調味恰到好處酸酸地好開胃牛肉亦超新鮮我encore左4次🤣🤣🤣burger就勁勁勁juicy煎到岩岩好！daily steak 同 daily soup ( cauliflower) 都好唔錯！煎到岩岩好 表面又脆so far成餐飯都好好價錢絕對值米芝蓮一星！…Read More

#Beefbar 🇲🇨🥩⭐️摩納哥的過江龍一星扒房 ，闊別兩年，今次同五個朋友星期五食晚餐。餐廳樓底矮，沒景觀可言。不過食物就非常出色，但上菜有點慢。我們點了 Crunchy Tacos，Ribeye cap，Porterhouse 牛扒，三個Tiramusu，檸檬撻及開心果疏乎厘。Crunchy Tacos 的海膽有點腥，還好吧。牛扒差不多等了40分鐘才上菜，但兩塊牛扒都充滿炭燒焦香味，三成熟上（除了邊邊位有點過熟），Ribeye Cap最出色，有肉味、肉質好腍。配菜點了薯蓉、炒菇、煎蘆筍，依舊是候布雄式薯蓉最好食😌甜品依然是 Tiramisu 最好食，裏面充滿咖啡酒，配上蛋糕及脆片，口感豐富。檸檬撻賣相一流。不過我不喜歡吃太酸的甜品。疏乎厘都不錯，不過如果配的雪糕再大嚿啲就更好。人均$1000📍 中環雪廠街16號Club Lusitano2樓…Read More

這次來到米其林一星的扒房啦～看到brunch menu 可以無限量吃牛扒真的很划算！看看我都吃了多少吧～前菜還有第二道菜可以無限量refill，但是如果一個course 吃完了就不能refill 了。牛肉塔塔（x2） 很好吃，味道沒有很花哨，這樣才突出牛的味道，沒有筋。吞拿魚（x2) 平時不太吃吞拿魚的我也吃了兩塊，沒有腥味！牛油果撒拉（x2)這個我不太喜歡。 和牛漢堡（x9）！！！一定要吃，我一個人都吃了3個！超級香，咬下去爆汁！我爸還說一口吃掉才是真正的美味，一點也不膩，不是那種全都是脂肪的漢堡。和牛醬寬帶意粉（x2），想不到意粉居然也很出色，意粉很al dente🥹如果不是意粉很飽我一定會多吃。但是漢堡真的贏了。湯就中規中矩。 來到重頭戲牛扒啦，加錢點了Ribeye cap，也是直火炭烤牛扒，外脆里嫩。牛扒的品質不用說了，非常高，牛味重，口感細膩。可以refill 的牛扒是french fillet（x4），沒有ribeye cap 那種嫩還有牛味重，但是也是非常優質！ 牛魔王記得要算一下時間，我們前面一直refill 大概都2點才開始吃牛扒，如果重點來吃牛扒的話，前面就不要浪費太多時間了。…Read More

Came here for restaurant week and wasn’t disappointed. The appetizer was decent but the highlight was really the dishes with wagyu ravioli and the steak itself.The Wagyu Ravioli with Wild Mushrooms was so flavorful but yet it’s well balanced that you can taste both the beef and mushroom.For steak we had the Australian "Wagyu-Crossbred" Hanging Tender and American Prime "Black Angus" Ribeye Cap. Both steaks was cooked and prepared to perfection, pink on the inside and seared enough to give it a slight charred flavor. Surprisingly preferred the hanging tender more as it was more flavorful than the ribeye.Lastly dessert Smoked Black Sesame & Chocolate Ice Cream was a prefect ending. The nuttiest from the sesame with the chocolate almost tasted like Nutella but not overly sweet balanced with the shortcake base.Service was excellent on par to expectation of a Michelin starred restaurant. Generally I would say their beef dishes was more outstanding would come back to try other dishes on their menu…Read More

有驚喜。正宗傳統的扒房，沒有甚麼花巧，就是讓你吃得到他們的頂級牛扒的真味！一走進去，無論是裝修設計或者是餐牌，都令人感受到獨特感覺！而我覺得最令人口水猛吞的，就是其十以米芝蓮推介的 ribeye cap，焦香撲鼻，牛味極濃！…Read More

-𝐁𝐞𝐞𝐟𝐛𝐚𝐫 🔥位於中環既來自摩納哥蒙地卡羅既米芝蓮一星扒房Beef bar 主打多國頂級牛肉料理 而餐廳既Terrace Rooftop Bar 由今年開始推出新優惠—逢星期四、五6-8:30pm 會有TERRACE BBQ Menu🔥以非常實惠既價錢就有專人即場火燒烤 6款食材既拼盤人均200幾 就可以食到米芝蓮現炭烤黑安格斯牛腰肉而且係指定時間仲可以有買一送一雞尾酒🍸當晚仲有有DJ坐鎮 雖然天氣有啲凍 但側邊有啲暖爐 成個氛圍體驗都係好舒服又夠哂Chill ✨🥩Terrace BBQ Menu （$488/1-2pp）✨American Prime Beef "Black Angus"✨Applewood Smoked Nueske's Bacon✨Cheddar Cheese Pork Sausage✨Homemade Mixed Spice Squid✨Spicy Jalapeno Prawn✨Mixed Vegetables炭燒拼盤既食材都係即叫即燒 淨係望住都覺得好夠風味當中包括美國黑安格斯牛腰肉、蘋果木煙燻煙肉、車打芝士豬肉腸、自家香料墨魚、墨西哥辣椒蝦同燒蔬菜個人大愛牛扒同煙肉 真心好好香 炭火味勁燶🌟🌟🌟完全感受到米芝蓮星級BBQ同平時普通扒房既分別🤏🏻如果係去飲住野黎食 份量都夠1-2人分 再加啲小食～🍸Cocktails✨HarmonyWidges Gin, Yuzushu, Grapefruit Bianco, Calamansi Jam✨Smoky Pine FashionedCopper Dog Whisky, Amaro Montenegro, Elderflower, Orange Angostura Bitters✨SundowerEarl Grey, Peach Puree, Honey Syrup, Lemon Juice, Homemade Grapefruit Soda✨Jas-TJasmine, Apple, Cucumber, Himalayan Pink Salt…Read More

港島區周末想來個ʜᴀᴘᴘʏ ʜᴏᴜʀ，近日又多了一個星級美食蒲點。來自摩納哥蒙地卡羅，米芝蓮一星、全港頂流之一星級扒級扒房 - ʙᴇᴇꜰʙᴀʀ ，位於中環心臟地帶ᴄʟᴜʙ ʟᴜꜱɪᴛᴀɴᴏ 2樓，主打多國頂級牛肉料理，相信一眾嗜牛的老饕應該不會陌生。.於2025新一年，ʙᴇᴇꜰʙᴀʀ 迎來新開始，位於餐廳天台的ʙᴇᴇꜰʙᴀʀ ᴛᴇʀʀᴀᴄᴇ ，將於每個星期四、五晚上，由6 - 8:30ᴘᴍ，舉辦ᴛᴇʀʀᴀᴄᴇ ʙʙQ 派對，為食客帶來米芝蓮級現烤牛扒，以及其他各款新鮮燒烤美食。除美食之外，天台還設有酒吧區，ʙᴀʀᴛᴇɴᴅᴇʀ 現調美酒。加上ᴅᴊ音樂，讓大家以經濟的價錢、在一個輕鬆的環境底下，品嚐米其林星級的美食！.ᴛᴇʀʀᴀᴄᴇ ʙʙQ ᴍᴇɴᴜ✿ ᴀᴍᴇʀɪᴄᴀɴ ᴘʀɪᴍᴇ ʙᴇᴇꜰ “ʙʟᴀᴄᴋ ᴀɴɢᴜꜱ” ꜰʀᴇɴᴄʜ ʙᴀᴠᴇᴛᴛᴇ ✿ ᴀᴘᴘʟᴇᴡᴏᴏᴅ ꜱᴍᴏᴋᴇᴅ ɴᴜᴇꜱᴋᴇ’ꜱ ʙᴀᴄᴏɴ✿ ᴄʜᴇᴅᴅᴀʀ ᴄʜᴇᴇꜱᴇ ᴘᴏʀᴋ ꜱᴀᴜꜱᴀɢᴇ✿ ʜᴏᴍᴇᴍᴀᴅᴇ ᴍɪxᴇᴅ ꜱᴘɪᴄʏ ꜱQᴜɪᴅ ✿ ꜱᴘɪᴄʏ ᴊᴀʟᴀᴘᴇɴᴏ ᴘʀᴀᴡɴ✿ ᴍɪxᴇᴅ ᴠᴇɢᴇᴛᴀʙʟᴇꜱ.ᴛᴇʀʀᴀᴄᴇ ʙʙQ ɴɪɢʜᴛᴛᴇʀʀᴀᴄᴇ ʙʙQ ᴍᴇɴᴜ $488 (ᴛᴏ ʙᴇ ꜱʜᴀʀᴇᴅ ꜰᴏʀ 1-2 ᴘᴀx) …Read More

.中環·米芝蓮一星扒房新推超性價比露天燒烤派對.Beefbar Hong Kong📍中環雪廠街16號Club Lusitano2樓.➰今日到訪的餐廳大有來頭，主打供應世界各地的頂級牛扒，餐廳源自摩納哥，短短時日已經勇奪米芝連一星亮眼成績。.適轉最近天氣轉涼，餐廳亦開放位於天台的Beefbar Terrace，於每個星期四、五晚上，由6 - 8:30pm，舉辦Terrace BBQ Night 派對，除了各款燒烤美食及海鮮外，當然少不了餐廳的招牌米芝蓮級炭燒牛扒，除了美食之外，天台還設有酒吧區，Bartender 現調美酒，逢週一至週五晚上6 - 8pm，更有Buy 1 get 1 free cocktail優惠，加上現場DJ輕快的音樂，享受一個愉快滿足的精彩晚上。.➿ Terrace BBQ Menu ➿ 💲488  (Shared for 1-2 pax) ❀ American Prime Beef “Black Angus” French Bavette  ❀ Applewood Smoked Nueske’s Bacon ❀ Cheddar Cheese Pork Sausage ✥ Homemade mixed spicy squid  ✥ Spicy Jalapeno Prawn 𖥕 Mixed Vegetables.現場廚師即席在烤爐前處理各種燒烤美食，火喉掌握非常出色，牛扒烤至微焦，肉質保持粉嫩多汁，其他的煙肉及芝士腸亦非常出色，份量上二人分享亦沒有問題，還有調酒師精湛的即場調酒亦是賞心悅目，令人完全放鬆在這個燒烤香氣與醉人美酒的氛圍下。.➿ Terrace BBQ NightAvailable from: 6 pm - 8:30 pm, every Thursday and Friday.➿ Terrace Happy HourAvailable from: 6pm - 8:30pm, every Monday to Friday .➿➿➿#BeefbarHongKong#BeefbarTerrace#米芝連一星#中環美食#hkfood #hkfoodie #foodiehk #hkfoodblogger #hkfoodlover #hkfoodstagram #hkfoodporn #852eats #hkiger#TerraceBBQNight#TerraceHappyHour..…Read More

2024年最後一天的午餐選擇了Beefbar 的 Beefbar Menu (HKD 650)，從前菜到甜品，整體體驗展現了高水準的烹調技藝與用心設計，特別是主菜 Tenderloin 和甜品 Tiramisu，更是令人印象深刻。前菜 - Spinach Salad簡約的菠菜沙律，搭配核桃和西班牙Manchego羊奶芝士。菠菜鮮嫩爽口，核桃的香脆增加了整體口感的層次，適量的Manchego芝士的羊奶熟成鹹香，為沙律帶來了豐富的風味。雖然看似簡單，但每一口都能感受到食材的新鮮度，為主菜奠定了清新的基調。主菜 - Tenderloin (Medium Rare)主菜選擇了 Tenderloin，烹調得非常完美。牛排呈現漂亮的焦香外層，切開後內部是Beefbar推薦的 Medium Rare，肉質鮮嫩多汁，肉味濃郁純粹，充分展現了優質牛肉的本真風味，搭配black truffle butter及旁邊的 french fries外酥內軟，毫不搶主角風采，但又是理想的佐餐選擇。甜品 - Tiramisu甜品部分是 Tiramisu，與傳統版本稍有不同。層次豐富的擺盤將經典風味提升到另一個高度。綿密柔滑的咖啡味忌廉與帶有微苦的可可粉形成絕佳平衡，海綿蛋糕吸滿了濃郁的咖啡酒香，口感濕潤卻不膩。額外的巧克力碎和酥脆配件，增添了口感上的對比，讓這道經典甜品多了一份創意與驚喜。整體體驗除了精緻的餐點外，Beefbar 的服務也值得一提。服務員態度親切且專業，用餐前一天會WhatsApp 跟客人確認訂座內容，從介紹餐單到確認客人對牛排熟度的要求，處處展現了細緻入微的服務精神。上菜時的細節和對客人需求的關注，讓整個用餐過程既愉快又舒適，真正體現了高端餐廳的水準。從前菜到主菜，再到甜品，Beefbar Menu 不僅呈現了高質量的食材，也展現了餐廳對細節的極致追求。牛排的烹調技藝無可挑剔，甜品的創新表現令人驚喜，是一份既滿足味蕾又愉悅心情的午餐，亦為2024年最後一道午餐劃上完美句號。如果你熱愛高質量牛肉與精緻甜品，Beefbar 的午餐絕對值得一試！…Read More

米芝連既牛扒，果然無令人失望🤤平日lunch去試感覺比較抵d😝•叫咗一個Beefbar Menu $650 同Set Lunch Menu $650個包一般，但係個橄欖油好香•揀咗starter of the day - 帶子唔錯wor，配埋個source幾好味😋係個幾開胃既starter•另一款揀咗Traditional Beef Tartare “bistro style”好少可食到真係好食既beef tartare除咗有口感外，佢本身個sauces撈埋黎食係令我有d難忘😂因為近排食既tartare都好一般🙈•The splendid hanging tender steak睇落好似會好韌，有d柴皮咁但切同食落完全無雖然感覺佢比我哋叫既3成好似熟咗d，但完全無影響口感，好香牛味，都幾多汁同佢個外表比係有驚喜既個薯條好脆好新鮮，會忍唔住係咁食🤤個薯蓉好香滑，好易食晒🙈•另一個Kagoshima Striploin 揀咗5成熟但反而覺得佢比較生雖然切落感覺有少少筋，不過食落又OK佢個油脂分布太好，好平均雖然我食咗2,3塊就投降，但真係好好食🤤和牛個油脂真係好易令人飽😂另外因為慶祝生日所以我哋都加咗份Tiramisu ($50)雖然比較精緻但味道好好👍🏼•另外我哋都各叫咗一紅一白酒☺️職員推介咗款Italy既紅酒比我，係我考試緊既時候佢好好話可以試一試先其實易入口不過我都係比較鍾意飲法國，所以最後揀返法國😝果然係個麻煩友🙈…Read More

其實講牛扒質素呢間餐廳真係世一。全香港最好味。唯一缺點係裝修比較普通，唔係好適合淨係想打卡唔想食牛肉嘅人。但係如果你心目中想要嘅係好味嘅牛扒，呢間餐廳係最好嘅選擇。唔係誇張，全香港最好。留意番佢2:30到6:30中間呢段時間真係會閂門。所以食完牛扒真係要去第二度飲嘢。唔會俾你坐喺度飲下午茶。都係嗰句，真係想食靚牛扒先至好嚟呢度。咁服務質素其實又好好嘅。冇投訴。基本上如果經濟上負擔得起，呢度絕對可以喺牛扒愛好者嘅飯堂。牛扒選擇多到食10次都唔使重複。我會推介呢間餐廳俾大家。…Read More

Arrived for lunch at 1pm and already restaurant was bustling. Wine list was good. Went for a class of Burgundy red.Decided to go for the set lunches. Soup of the day: pumpkin soup; starter of the day was ceviche. Here’s what we had.Bread basket. Crispy crust with warm moist interior, served with olive oil. Beef tartare- arguably still one of the best in HK, with the impeccably seasoned and finely chopped beef boasting a rich, savory flavor that was beautifully complemented by the dressing on top, which tasted like a refined version of “thousand island”.Fresh spinach leaves with crunchy walnuts and the milky and nutty shavings of Spanish Manchego cheese. A delightful mix of flavors and textures.Mains came after a LONG wait. Hanging tender steak. Asked for medium; came splendidly cooked- juicy and tender, perfectly paired with crispy French fries. The addition of black truffle butter sauce on the side elevated the dish, with the hint of mustard and shallots adding a rich, savory depth.Cheese Burger- juicy and packed with flavor; held together by the perfectly toasted bun.Spicy beef barbecue.Good CoffeeIn summary: true celebration of quality beef and fresh ingredients deserving of the one star ⭐️, but prob not for those who are eager to get back to the office.…Read More

今日慶祝朋友生日就嚟咗呢一間主打食牛肉嘅餐廳，我哋都預約咗一段時間，入到去同店員確認咗Booking就可以，餐廳嘅位置都尚算方便，亦都唔難搵！個人嚟講鍾意食佢嘅生牛肉，佢嘅生牛肉做得非常靚，而且入口味道好好，入口完全冇腥味，而且仲有一啲果仁碎嘅配搭，以一個頭盤嚟講，我覺得做得非常好，因為令我哋非常開胃！絕對配得上米芝蓮一星！主角當然係佢啲牛扒，牛扒我哋就要咗店員推介嘅medium Rare，肉質我哋都覺得非常好食，而且充滿牛肉嘅香味，餐廳喺控制火候方便做得非常好，令到成個肉質都係呈現粉紅色鮮嫩嘅顏色！ 非常靚仔！ 呢一個菜真係做得非常高質！…Read More

單憑睇相片，真係難以置信呢度嘅食物唔係非凡嘅。呢間一星米芝蓮牛排館最近聘請咗一位本地香港人做行政總廚，成功地喺轉變後保持住星級——呢係佢哋對菜式投入嘅奉獻同激情嘅證明。牛排煮得完美，帶來嫩滑同豐富嘅體驗。小漢堡一直都多汁，令人愉快。作為一位Taco愛好者，我對佢哋嘅選擇感到興奮；儘管充滿活力嘅風味同新鮮嘅材料，真係令我感到開心。雖然主要係一間牛排館，但意粉菜式同餐牌其他菜式一樣令人印象深刻。每一碟都展示出廚師嘅技巧同創意，清楚顯示呢間餐廳對於自家美食嘅每一個方面都感到自豪。整體而言，我離開時感到滿足且迫不及待想再來一輪美味！…Read More