Barkada

朋友近排好鍾意菲律賓菜 我又未試過於是大家一齊來試呢間餐廳星期六日有人均268嘅brunch set三個人叫左唔同嘅前菜主菜一齊share前菜1: 芒果沙律酸甜清新 就係想像中嘅味道 冇驚喜又冇失望前菜2 菲式柑橘醬油燒賣冇影相 有少少fusion菜嘅感覺但係食落唔覺有咩特別 唔推薦主菜可能因為我哋係share佢用一個大盤裝住配上分別酸酸鹹鹹、甜、好有蝦味嘅醬汁香脆豬五花腩 （左）似燒肉 皮好脆 配埋醬汁幾惹味 同埋應該係菲律賓特色 值得一試蒜香菠蘿雞塊 （右）甜甜哋 幾好食 但就唔特別鐵板吞拿魚 （下）好特別嘅吞拿魚煮法 少少辣但好得意 可以試試分享餐點花生醬燉菜刀削麵 （中）食到最後醬幹曬 pat埋好似一份餅 唔推薦花生醬冇話好特別同埋每人都一碗煎蛋飯 夠曬飽肚甜品芒果提拉米蘇所有野入邊最好食 最驚艷嘅係甜品 入口即融推薦👍…查看更多

最近在店裡試了限定的菠蘿雞扒包，還搭配了花生醬，真的是驚喜連連！當雞扒咬下去的瞬間，鮮嫩的肉質和濃郁的菠蘿香氣瞬間爆發，讓我感受到清新的果香和肉汁的完美結合。菠蘿的微酸味道為整個包子增添了一層清新感，讓人吃得特別開心。更驚喜的是，花生醬的加入！它的香濃口感和雞扒的鮮嫩形成了奇妙的搭配，讓整個口感更豐富。每一口都充滿了層次感，讓我忍不住想再來一口。包子本身的麵皮也很柔軟，輕輕一咬就能感受到它的彈性，完全不會影響到整體的口感。整體來說，這個菠蘿雞扒包真的是一個創新的組合，既滿足了味蕾，又帶來了驚喜。強烈推薦給喜歡嘗試新口味的朋友們，絕對值得一試！…查看更多

Staff Services:👎🏻 - The lady who greeted us and served our table looks tired but it was just the start of the opening hours. No interaction between the staffs and the customers, such as no staff come to our table and ask us "How's the food?".👍🏻 - Staffs still be minful to fill our cups of water from time to time.Environment:👎🏻 - Tables are too packed, even the staffs themselves cannot walk through the tables easily when they need to serve the customers food. This also makes us feel embarrassed as we can hear the conversation of people who sit near us, especially there were 4 ladies talking SUPER LOUD for no reason in such a small area. We definitely lose our appetite for that. 👍🏻 - Decorations are quite cute.Food:👎🏻 - Definitely cannot make a comment on the food as the environment is too packed and we completely lost our appetite because of the 4 ladies who sit next to us are SUPER NOISY. …查看更多