Bakehouse

As my colleague told me that they released this special bread in September, we decided to visit and have a try..The Yim Tin Tsai Shio Pan's texture had a perfect balance of a crispy outer layer with a slight chewiness, while the inside remained soft and carried a rich buttery aroma. A special touch was the sea salt sprinkled on the bread sourced from the Sai Kung Yim Tin Tsai's salt pan. This unique salt, crafted using traditional methods, retained trace minerals, resulting in a deep brown color after baking. The combination of the salty and savory sea salt flavor with the luxurious aroma of butter was enjoyable.(Photo credit to my colleague).It was available for a limited time in September and could only be bought at their Causeway Bay branch. It is truly fulfilling and meaningful to see sth that integrates and promotes Hong Kong's local culture through such delicious food.…查看更多

這三款烘焙美食各具特色，讓人欲罷不能。首先，士多啤梨丹麥酥的外層金黃酥脆，內餡則是新鮮的士多啤梨，甜中帶酸，讓每一口都充滿春天的氣息。香濃的奶油與果香完美融合，帶來愉悅的口感。接著，酸種蛋撻的外皮鬆軟，餡料則是濃郁的蛋奶香，配合酸種的微酸，增添了一層深度。每一口都是奶香和蛋香的交織，無論是早晨的咖啡時光還是下午的茶點，都能帶來滿足感。最後，法式牛角酥的層次分明，酥皮輕盈且脆，內裡的奶香四溢。這款牛角酥無論是單吃還是搭配果醬、奶油，都能展現出其獨特的風味。整體而言，這三款美食各有千秋，無論是甜點還是早餐，都是完美的選擇，令人回味無窮。…查看更多

返工偶爾想對自己好啲，就會走去Bakehouse買個早餐開始一日。同同事一齊去，點咗個原味牛角包加杯flat white。牛角包出爐唔耐，外層脆脆地，一咬落去就掉晒皮，中間層層分明，香牛油味撲鼻，好有口感但又唔會太膩。咖啡方面，奶泡滑，espresso比例啱啱好，有香味又唔苦，飲完成個人都醒神晒。入面環境幾舒服，燈光柔和，啱晒早上未完全醒嘅我哋靜靜地開工前傾兩句。Bakehouse 一直都係質素有保證，就算價錢唔平，但食得開心，同埋咁好味又真材實料，唔會覺得唔值。職員都幾有禮，見我哋趕住返office，快手快腳幫我哋pack，又細心。早餐食得咁好，一日心情都好咗☕🥐😊。…查看更多

每次經過無咩人就會買蛋撻，其次就會買牛角包做早餐，第朝叮一叮食都唔錯，當然無新鮮咁好食外層酥脆，裡面又軟又香，每一口都好有層次感，牛油味幾香。店舖環境又舒服，店員快速同有禮既…查看更多

Sourdough Egg Tart $12.5 On Sunday around 16:30 we got sourdough egg tarts freshly baked.  We ate them when we were home quite a while afterwards but they were still warm. The tarts were super crispy with many thin layers of crisps and the egg custard was sweet enough and smelt very nice of egg. We needed to buy 4 in order to get a box for takeaway. At this price it was really worth the wait for such yummy egg tarts!…查看更多

今天去了銅鑼灣辦事,結果經過了一間很出名的麵包店Bakehouse, 平常看他們都要排隊，結果現在這個時段大概下午三點不用排, 我馬上衝進去買一直想吃的酸種蛋塔，表面上有一層焦香的焦糖，咬下去濃濃的蛋香飄出，非常順滑，皮非常脆和香，好香奶味好酥，好好吃。再吃Tiramisu Danish，咬下去好多cream 好滑好濃，之後再有一層吉士不會太甜也很舜華，酥酥餅皮有濃厚的奶香味，表皮再搭上濃濃巧克力粉非常好吃。我跟男友再吃了一個柚子冬甩有濃濃mascarpone,配上柚子味很搭。我已經很多年沒有吃到那麼道地外國麵包，而且是真材實料，他們牛油跟材料絕對是比任何地方還好，所以有那麼多人排隊，下次還會再來買。…查看更多

呢間人氣烘焙店不經不覺已經開左好多間分店今次經過銅鑼灣店，隨意買左幾件🔸Tiramisu DanishTiramisu味唔算好濃，外層酥皮幾鬆化，加埋甜甜地既custard，有啲濕潤既感覺岩岩好👌🏼🔸Apple Pie Cookie 蘋果+肉桂係經典配搭，軟曲奇咬落去仲有啲蘋果粒粒，口感層次幾豐富☺️🔸Lebkuchen Cookie好似軟身版本既薑餅咁，加埋面頭既糖霜都唔會太甜，值得一試👍🏼…查看更多

呢個牌子蛋撻非常出名， 每次經過都見佢排曬長龍。 今日心血來潮返工前專登兜過去望一望. 竟然只有兩三個人排隊 ，即刻去買三個返公司和同事happy share. 蛋撻焗得好靚，表面金黃 ,酥皮好薄好香. 不過底部有少少韌 ，可能我放得太耐才食 。裏面蛋漿好香滑。蛋撻一定要趁熱食😅買咗三個 $37.5$12.5 (個)…查看更多

平時經過銅鑼灣都會買來吃食, 今早11點多購買了四個蛋撻，當時有1x 人排隊, 返到屋企一打開, 發現其中兩個蛋撻過熟, 燶左, 同平時大大分別, 失望, 希望Bakehouse 注意下。…查看更多

喺銅鑼灣咁啱食完早餐，又經過長期要排隊嘅bakehouse，佢嘅蛋撻係好岀名，次次都賣晒。今次去到見到條龍唔係好長，就睇下仲有無蛋撻，可能早又係平日嘅關係，竟然仲有蛋撻，見條隊唔係太長，唔好錯過呢個機會。除左酸種蛋撻之外，我哋仲買左雲尼拿冬甩同肉餅(唔係我叫，唔知個正名🤣）。酸種蛋撻:好味，不過唔覺好特別雲尼拿冬甩:我覺得似吉士冬甩肉餅: 肉比我想像中硬，我受軟唔受硬，所以我麻麻不過我哋買左放左一陣先食，唔知即食會唔會好啲。…查看更多

經過BakeHouse 銅鑼灣， 見唔多人排隊， 就入內買4個包1） Beef Rendang pie $48 -2分好少見有巴東牛肉pie， 點知超級中伏。 ＞已經氣炸鍋焗熱， 點知皮唔脆口＞內裹牛腩？ 又冇味又唔肉諗， 似湯渣。＞食左1半已經唔想食落去。＞難食到， 浪費左我$48買此批。＞每店質素唔同？ 冇quality control? 2) Cinnamon Pecan Roll $36 8分係4個包中最好味的。包軟， 肉桂味香， 會再回購此包only.3) Heroes Puerto Ale Pretzel $22 3分好煙韌， 咀嚼肌要用d力。味道咸咸地@@最好即日食， 隔日食， 完全咬唔入@@4) Garlic & Herb Focaccia $32 3分咁大個包$32， 以為好抵， 點知味道一般。沒有太大蒜及香草味， 唔怕食完有口氣。焗熱好味d.總評。 2-3分個人認為。有點名大於質素。…查看更多

每次經過bakehouse都一定係大排長龍，企門口嘅個個都係咬住個蛋撻，不過我都好認同蛋撻微溫嘅時候係最好食，所以一定要即買即食。今次排隊排左大概10分鍾左右，除左買左半打蛋撻之外，仲買左芝士洋蔥英式鬆餅做早餐。蛋撻係依然keep到水準，個酥皮好脆好易食到成地都係碎，所以要份外小心。鬆餅系列有3種，原味/提子/芝士洋蔥英式鬆餅，我最愛嘅都係芝士味，整熱食之後外皮有少少脆，內裡鬆軟，而且仲會咬到少少洋蔥嘅口感，配杯咖啡完全係非常滿足。…查看更多

🥡掃街 🐻#炸物控 🐻‍❄️#新奇控——————Bakehouse 喺香港🇭🇰多個遊客區開分店，最新分店10月15日開到入東涌添。到底呢間麵包店係咪真係咁吸引？😎香港遊客🐻🐻‍❄️出動！🧁酸種蛋撻$12.5姐係葡撻🤣🤣，酥皮幾酥脆，$12.5一個唔算貴，都值得一試嘅😝P.S.當日🐻🐻‍❄️去嗰時前面得2個人、好快排到，但如果排長龍就要諗諗，因為未去驚豔嘅程度～但都好食嘅🫖英式鬆餅$20咬落比較厚實🤣食完好飽肚，都有啲牛油味🧈質感唔係🐻‍❄️想像中外脆內鬆軟嘅口感（🐻‍❄️：可能唔係正宗🤣但想像中應該係KFC鬆餅嘅鬆軟餡，再配返真正scone嘅四方外型）結論：唔使排長龍，個酸種蛋撻就值得一試～…查看更多

每次經過Bakehouse都會見到有一條人龍。今日經過，忍唔住又買蛋撻食。🌷蛋撻可能唔係新鮮出爐的原因，蛋的部份微暖，酥皮較韌。冇上次買咁正。🌷蘋果批曲奇未食已經聞到一大浸肉桂的味道，食落有粒粒蘋果肉，味道唔會酸，而且有很濃郁的肉桂香味，曲奇不是脆口，是軟身的，不過比較油膩。🌷提子乾蘋果英式鬆餅鬆餅外邊微脆，裏邊的口感唔會太乾，最正係食到一粒粒蘋果肉和提子乾，而且伴有肉桂香，做得不錯👍🏻。…查看更多

之前喺尖沙咀試過買唔到蛋撻，話要留低聯絡，幾個鐘之後再打電話俾我返去拎。嗰次之後，我好似就冇成功買過蛋撻。琴日經開銅鑼灣，返Office之前成功買到，所以都有人排隊，但係排一陣都買到嘅。蛋撻依然都係咁好食，要四個先有盒，所以買埋返去俾同事分享。蛋撻好多層好鬆化唔會太甜，亦都唔會太油膩，食一個下午茶啱啱好其實佢仲有好多麵包，但係未有機會試吓，朋友買咗個牛角包都話好好食，牛角包好香牛油味好多層好好食。希望下次唔使排隊都買到啦。🫶🏻…查看更多