As my colleague told me that they released this special bread in September, we decided to visit and have a try..The Yim Tin Tsai Shio Pan's texture had a perfect balance of a crispy outer layer with a slight chewiness, while the inside remained soft and carried a rich buttery aroma. A special touch was the sea salt sprinkled on the bread sourced from the Sai Kung Yim Tin Tsai's salt pan. This unique salt, crafted using traditional methods, retained trace minerals, resulting in a deep brown color after baking. The combination of the salty and savory sea salt flavor with the luxurious aroma of butter was enjoyable.(Photo credit to my colleague).It was available for a limited time in September and could only be bought at their Causeway Bay branch. It is truly fulfilling and meaningful to see sth that integrates and promotes Hong Kong's local culture through such delicious food.…Read More
