Bacchus Wine & Restaurant (已結業)

位于上环嘅🇫🇷法国餐酒馆🌟Bacchus Wine & Restaurant🌟，装修雅致，服务细心周到💁🏻‍♂️！设室外大露台，气氛良好🥂！🥂Bacchus April Menu 8-course $880/位🍾Welcome Drink呢支法国汽酒口感清爽，酒味好温和，作为开胃酒相当唔错！🎁Caviar Box with Red Prawn鱼子酱嘅咸鲜、西班牙红虾嘅鲜甜、橄榄油嘅油润，加埋一齐真系鲜味无穷！🦐Seafood Consommé以西班牙红虾嘅壳煲足12小时再过滤嘅法式海鲜清汤，有浸鲜香嘅虾籽味！🍗Slow Cook Quail慢煮处理过嘅鹌鹑肉，特别嫩滑！🐚French Escargot Toast有牛油香同埋蒜香嘅田螺肉！🍚Abalone Nanatsuboshi日本七星米造嘅Risotto，配搭有中式调味嘅鲍鱼，充满Fusion嘅元素！🐂30 days U.S. Prime Sirloin香煎过嘅熟成牛扒，牛味更见突出！伴碟嘅芦笋都几鲜爽！🍝Salmon Spaghetti with Spicy Cream Sauce酱汁带一点香料味，微辣可口！🍮Daily Dessert心太软嘅朱古力味劲浓郁！…查看更多

Bacchus Wine & Restaurant位于上环，系一家🇫🇷法国菜餐厅，菜式糅合现代嘅🌏亚洲风味！餐厅供应多款嚟自世界各地嘅美酒🍷，配合埋特大嘅露台空间，充满情调🥰！🌟Bacchus April Menu 8-course $880/位餐厅每月都会更新餐牌，颇具诚意！🥂Welcome Drink来自法国嘅Sparkling，清爽之中带少少花香！💎Caviar Box with Red Prawn仪式感满满嘅前菜！采用Royal Cristal Caviar同埋西班牙红虾，以贝壳匙羹食用，既鲜甜又有咸香！♨️Seafood Consommé法式海鲜清汤，加入红虾壳熬煮12个钟而成，带浓浓虾鲜味！🐦Slow Cook Quail慢煮完再香煎嘅鹌鹑，肉质幼嫩，外皮系好香嘅盐烧味！🐌French Escargot Toast法式田螺口感软淋带蒜香！🪸Abalone Nanatsuboshi大大只嘅鲍鱼以中式嘅手法调味，鲜味香郁，而口感系软身带一点弹牙，Perfect！下层系以日本七星米煮嘅Risotto，索满鲍鱼嘅精华！🥩30 days U.S. Prime Sirloin干式熟成三十日嘅美国Prime西冷，肉味被浓缩，食落特别香！🍝Salmon Spaghetti with Spicy Cream Sauce个Sauce以红椒风干，再磨成粉末去制成，辣度极温和！🌋Daily Dessert是日甜品系心太软，外层香口，入面流心，朱古力味香郁！…查看更多

之前同朋友食过fine dining一直念念不忘今次去位于上环既 @bacchuswinerestaurant籽现代亚洲风味既法国菜餐厅餐厅装潢雅致舒服系个好难忘既体验爱上了fine dining🥹𝑩𝒂𝒄𝒄𝒉𝒖𝒔 𝑨𝒑𝒓𝒊𝒍 𝑴𝒆𝒏𝒖 𝟖-𝒄𝒐𝒖𝒓𝒔𝒆($𝟖𝟖𝟎 𝒑𝒆𝒓 𝒑𝒆𝒓𝒔𝒐𝒏)𝑪𝒂𝒗𝒊𝒂𝒓 𝑩𝒐𝒙 𝒘𝒊𝒕𝒉 𝑹𝒆𝒅 𝑷𝒓𝒂𝒘𝒏店员慢慢将金黄色礼盒打开，鱼子酱犹如一个宝盒般呈现眼前，超级有仪式感😍！鱼子酱mix红虾他他，爽口弹牙，超级鲜美！推介！𝑺𝒆𝒂𝒇𝒐𝒐𝒅 𝑪𝒐𝒏𝒔𝒐𝒎𝒎𝒆 呢款海鲜清汤用左红虾壳、红虾头熬煮12小时而成，汤既清澈又浓郁既感觉，好饮！𝑺𝒍𝒐𝒘 𝑪𝒐𝒐𝒌𝒆𝒅 𝑸𝒖𝒂𝒊𝒍法国鹌鹑经慢煮，所以肉质特别鲜嫰，简单调味，带微微咸香已经十分出色。𝑭𝒓𝒆𝒏𝒄𝒉 𝑬𝒔𝒄𝒂𝒓𝒈𝒐𝒕 𝑻𝒐𝒂𝒔𝒕法国田螺配香脆多士，以法式蒜蓉汁调味，呢个组合好夹。𝑨𝒃𝒂𝒍𝒐𝒏𝒆 𝑵𝒂𝒏𝒂𝒕𝒔𝒖𝒃𝒐𝒔𝒉𝒊 以中式烹调方法，将澳洲八头鲍煮至软透，肉质细嫩弹牙，味道浓郁甘香。同时用左日本七星米，黏度、硬度都岩岩好，好满足。𝟑𝟎 𝒅𝒂𝒚𝒔 𝑼.𝑺 𝑷𝒓𝒊𝒎𝒆 𝑺𝒊𝒓𝒍𝒐𝒊𝒏 30日熟成美国西冷，脂肪比例均匀，唔会太肥腻，颜色粉嫰，保持口感弹牙有咬口，牛肉味亦相对浓郁，配上自家制烧汁，正到🥺。伴菜都唔马虎，一样好食。𝑺𝒂𝒍𝒎𝒐𝒏 𝑺𝒑𝒂𝒈𝒉𝒆𝒕𝒕𝒊 𝒘𝒊𝒕𝒉 𝑺𝒑𝒊𝒄𝒚 𝑪𝒓𝒆𝒂𝒎 𝑺𝒂𝒖𝒄𝒆意粉弹牙挂满酱汁，奶油酱好creamy，同时以三色椒、甜椒等风干磨成粉，所以带小小辣味。罗威三文鱼鱼质细腻，口感满足。𝑴𝒂𝒄𝒂𝒓𝒐𝒏𝒔 分别系朱古力、红桑子，两款都系我中意既口味。中间既忌廉好轻盈，比我食哂🤣。…查看更多

What a surprisingly nice and worth-trying restaurant in Sheung Wan which offers good food😍 I enjoy the dinner so much !!! We ate for 1.5 hrs… so jeng 😍 . Worth to give it a try. 👍🏻 The only environment and food are so beautifully decorated. We found the restaurant is fabulous so we seat in and had super nice catch up. Omg !!! It’s a super great fine dinning !!! I like all the food ☺️First come to this Caviar with red prawn 🍤 It is my favourite food ☺️ I love it so much! Super yummy Then , seafood soup is very sweet and 清！Wt’s next ? This toast are yummy too 饱鱼饭都好好食🤤😋the sauce is super good This is my second favourite 🤩 beef 🥩 nice one ! Must give it a try Last but not least , it comed to this salmon spaghetti 🍝 the taste of sauce is strong ! Nice one Finally, i love ❤️ the marcaron as well . It won’t be too sweet 🍬 Overall, i give it a thumb ups by heart !…查看更多

生日同老公弃子去庆祝下😎拣左上环呢间餐厅March Menu 8 Course $880/person 由Moscato开始呢个生日Dinner❤️Caviar Box with Red Prawn🦐成盒配上贝壳匙羹，仪式感强烈，红虾新鲜，同鱼子酱好夹，成晚最欣赏之一的菜式❤️海鲜清汤发觉呢间餐厅系有少少中西cushion，通常fine dining都会衬西汤为主，但佢选择用有小小中式煮法去烹调。汤底饮得出嘅新鲜。北海道带子配香槟汁带子煎得啱啱好，肉质鲜嫩，又系用料新鲜，最差嘅系…得一粒，意犹未尽🤣法国蜗牛一口多士自己本身都几钟意食法国蜗牛，但系就咁配多次都系未试过，又几夹鲍鱼七星米Risotto平时Risotto系会用意大利米，偏硬身，我个人真系麻麻地。不过Waiter话呢度特登用日本嘅七星米，口感较腍身。鲍鱼厚身，入味，好满足嘅享受😋30Days Prime Sirloin我！好喜欢😍好好食！30天熟成上等西冷牛排，系将牛肉放于特定环境下存放30天，可有效提高其嫩度并让风味更加浓郁。食落肉质细嫩、味道醇厚！要试！三文鱼辣汁忌廉意粉正常发挥，系咪最后惊你食唔饱？所以再俾多少少淀粉质你🤣所以大家可以放心，fine dinning唔会唔饱，系惊你太饱😌…查看更多