Auntie AYI @wellwellwell

今日諗住同朋友去呢間餐廳慶祝生日，食物方面真係好一般，見到佢哋廚房有個自動炒鑊。感覺麻麻地，冇諗過比咁高嘅價錢食啲咁嘅嘢。毫無特色。招呼方面，完全唔得。佢哋侍應得嗰兩個，眼見有十幾台，都未滿。但已經好似做到冧晒檔，我哋淨係想要把叉都要等咁耐，搞到自己行入去佢哋出攤位嗰度攞。至於個甜品其實都唔係話10分驚喜，雞蛋仔夾雪糕，雪糕用普通貨色，唔係什麼高級貨，雞蛋仔冇蛋香，最失望的是侍應明知我哋慶祝生日，沒有刀切蛋糕，唔係咁愉快嘅體驗。真係冇下次！…查看更多

有日晏晝嚟咗呢間食點心中哂伏雖然環境裝修靚，坐得好舒服，服務都好好點心感覺似預製，又吾足料可能小菜未必咁差但點心真係唔會再嗌建議大家食之前有定少少心理準備唔好太大期望…查看更多

上星期六朋友請朋友吃生日午飯，我掹車邊一齊，我們揀了太古廣場的中式歺館，由於歺廳坐落於暗邊位，給予神祕感，平日經過已經好常試吓，藉似機會（3號風球及特別飯局）就選擇這裡。入到𥚃面發覺燈光偏暗、裝修雅致、非一般的中菜館，入坐率也有7乘，出品方面就十分普通（包括味道和賣相），招呼則值得一讃，訂位時告訴酒樓是慶祝朋友生日，希望在甜品上給予「生日快樂」的字眼，除了照做，服務員竟然還唱埋生日歌，雖然場面有點靦腆，但尚算開心，埋單時發現原來是美心集團，難怪服務態度有這般水準，但可惜食物種類和味道就不及一般的中式酒樓，價錢雖然不是超貴，但也不便宜，總括來說，性價比不高😐後記，結賬時送咗3張$20早餐卷，昨天試埋，發覺門口個間高級茶記的絲襪奶茶非常得，但件蛋牛治就不夠牛肉，尚有進步空間😜…查看更多

每年指定動作又嚟金鐘影聖誕裝飾，以前經過此店重門深鎖， 好神秘又好似好高級， 今次大開張門， 望入去好多人， 有嚟試下啦。環境畀我感覺似一間高級酒吧， 暗黑環境中，適當射燈壁燈，小桌，絲绒櫈，營造紅酒綠燈夜，夜消磨點，形式似中環foxglove，有埋音樂就正。脆脆瀨尿蝦腸粉$78， 以為原條瀨尿蝦喺入面， 原來係腸粉炸脆粉包墨魚膠蝦膠，唔知有冇瀨尿蝦入面，腸粉薄，餡彈牙，有鮮味。瑤柱珍珠雞$38，饀好少， 肉碎，瑤柱要尋， 一pad醬， 冇蛋黃冇冬菇。北菇滑雞煲仔飯$118，飯多水但有飯焦， 冬菇厚身， 都係急凍無骨雞髀肉， 大大舊，滑度接受，在金鐘PP，高级地，價錢自然貴的。I…查看更多

上星期因為要到金鐘同好友Amy 食生日飯～於是搵咗間意念源自中國傳統馬姐～裝修設計雖充滿未來感但仍保留中式風味嘅☞︎@Auntie.AYI.wellwellwell～同佢嚟品嚐傳統懷舊風味粵菜～💃🎉🎂🎈🥳💃👉雞蛋仔生日蛋糕～面層嘅雞蛋仔脆到呢～中層係雲呢拿雪糕～口感豐富美味～👍😍😋🤤👉子紫蝦多士～啖啖蝦滑中有紫蘇葉～ontop仲有魚子醬點綴～好高級嘅蝦多士～😍😋🤤👍👉八頭南非鮑魚伴鵝掌～鮑魚同鵝掌都好嫩滑兼入味～👍😍😍😍👉鮮蟹肉蟹子粉絲煲～夠晒鑊氣、勁多蟹肉～😍🤤😋👉啫啫鴛鴦蝦乾唐生菜～鮮、甜、惹味且鑊氣勁過啲大排檔～🫢👍👍👍😍👉前菜～脆辣炸魚皮～好味兼好大份～😍#AuntieAyi#太古廣場#Pacificplace#金鐘美食#happybirthday#throwbackThursday…查看更多

午市唔太需要等位,15分鐘左右已經可以入去,以pacific place黎講算可接受,環境都唔錯但係我哋兩個人各叫咗一份午市套餐, 兩份都唔!好!食!牛筋腩飯半冷不熱, 筋煮得唔軟,口感一般最一肚氣嘅係餐廳出面大大隻字寫午市套餐每人$198, 原本諗住就係$198加一,結果原來下面最底超超超細隻字寫話要另收$40 點心費, $25 熱水 仲有加一, 埋單每個人$29x 接近三百蚊點解餐廳唔直接寫$263加一,  要大字體寫$198誤導人,然後再搵呢樣嗰樣黎收多人錢呢? 如果好食都算, 重點係份量細味道都係中下, 一個普普通通牛筋腩飯收$300, 而且係收到張單先知，感覺不太良好…查看更多

When @auntie.ayi.wellwellwell first told me they were revamping their menu to focus on more nostalgic Cantonese dishes, I was instantly intrigued. As a lifelong foodie passionate about preserving culinary traditions, I was excited to experience the homestyle Cantonese recipes.From the moment I walked into the refined yet warm-toned dining room at #AuntieĀYI inside #hkpacificplace, I was transported with a sense of familiarity and comfort.The Prawn Toast with Caviar and Perilla Leaf 🥟 were ultra creamy from the lush caviar 🥚, balanced by refreshing Perilla Leaf 🍃. Bite after bite had me craving more of their buttery perfection.Slow braised for tender tenderness, the Braised Whole Goose Claypot 🐓 fell off the bone with its savory sauce. I couldn’t get enough of this homestyle classic cooked with ❤️ by Auntie ĀYI.A standout was the Golden Orange Infused Crab Meat and Crab Roe 🍊 - the fresh orange perfectly offset the sweet, succulent crab 🔨. Their healing Double Boiled Chicken and Morel Mushroom Soup 🍲 was restorative, with silky eggs and Morel mushrooms simmered for hours in a soothing broth.Luxury was tasted in the Sea Urchin and Angus Beef Claypot Rice 🍚 - the briny sea urchin mingling beautifully with tender Angus beef and rice. Dessert saw the indulgent Caviar and Ice Cream Cone 🍦 - the cool vanilla tamed the caviar’s saltiness into a delightfully rich treat.From intricate flavours to meticulous cooking, every Auntie Āyi dish tells the story of Chef Auntie Mai’s (媽姐) passion for feel-good food 🥘. This nostalgic Cantonese brought me straight back home 🏠 with comfort in each bite.Auntie ĀYI@wellwellwellShop 002, LG1, Pacific Place, 88 Queensway, Admiralty, Hong Kong@auntie.ayi.wellwellwell @wearewellwellwell #懷舊菜 #精巧玲瓏的廚藝 #家鄉菜傳承
#粵式風味 #媽姐的味道 #AuntieĀyi #hkpacificplace #chinesefoodlover #dining @auntie.ayi.wellwellwell @wearewellwellwell …查看更多

Our couple’s date night dinner at retro-futuristic dining room Auntie Ayi in Pacific Place HK was a delightful journey through culinary history, celebrating the essence of home-cooked Chinese meals by “ma jie”(媽姐) passed down through generations. Each dish told a story, seamlessly blending tradition with modern innovation.We began our feast with Prawn Toast with Caviar and Perilla Leaf, a crispy prawn toast, elevated by the luxurious touch of caviar and the fragrant perilla leaf. This dish was a perfect balance of umami and freshness, leaving us eager for more.Next, we savored the comforting warmth of Sister Song’s Shredded Fish Broth and Pork Lung and Pork Shank Meat with Almond Soup, both rich in flavor and nostalgia. The addition of the latter tender pork lung and shank meat in a creamy almond soup brought a delightful richness, making it a true homage to traditional craftsmanship.Our seafood experience continued with the Chilled Poached Fourfinger Threadfin delicately paired with Pu Ning bean sauce. This dish was a refreshing palate cleanser, showcasing the fish's natural sweetness.For a heartier option, we indulged in the Braised Whole Goose Casserole. The tender meat, infused with aromatic spices, was a showstopper, embodying the essence of communal dining and shared memories.To round off our savory dishes, we chose the Shaanxi Oil Spill Noodles topped with succulent Iberico Pork Char Siu. The rich flavors and satisfying textures made this dish a highlight, embodying the creativity of Auntie ĀYI’s kitchen.We concluded our meal on a sweet note with Ice Cream drizzled in Caramelized Sacima and a rich Caramel Sauce. This dessert was a delightful celebration of textures and flavors, perfectly capping off our memorable evening.Auntie ĀYI’s innovative approach to traditional dishes made our night unforgettable, leaving us with a deep appreciation for the culinary heritage celebrated in every bite.…查看更多

麻雞撈起：材料豐富，食落好清新，淋上酸酸甜甜嘅醬汁，好醒胃，食落好有驚喜太極鴛鴦蟹：選用新鮮蟹以手工拆肉，每一啖都係滿滿蟹肉，營養豐富，小朋友最鍾意食。鮮百合炒什錦：集齊健身有益嘅雲耳、百合，同清甜嘅蘆筍，超爽口，口感一流，有營之選。羊肚菌燉雞湯：真材實料，用咗珍貴嘅羊肚菌，味道超濃郁，飲得出煲咗好耐，，轉季天氣飲啱曬，可以增強免疫力。宋嫂拆魚羮：超級考功夫，淡淡魚肉嘅鮮味，配上薑絲嘅味道，口感超豐富！Auntie ĀYI 炒飯伴脆炸鬼：粒粒分明嘅炒飯，再加埋將脆卜卜嘅油炸鬼，創意十足，帶嚟多層次口感，味道濃郁出眾。港式雞蛋仔伴雪糕：充滿地道嘅風味，雞蛋仔做到外脆內軟，配上香滑雪糕，係我嘅最愛！雪糕薩琪瑪：裏滿焦糖嘅馬仔真係好懷舊，原來加埋雪糕一齊食係咁好味…查看更多

Went here with friends for a quick lunch catch up. We each chose a set lunch (dim sum starter + main) and selected a tea (because you get a 25$ tea charge either way). The Har Gau skin was of average consistency and the prawn itself didn’t have any counter balance such a as sesame oil to its own fishy flavour. The spicy and sour fish soup was alright but not blown off my feet. Portion of fish was generous. One of us chose noodles over rice. It came immediately and by the time the mains arrived it got quite soft and soggy, you weren’t eating noodles but lumps of noddles stuck together. Rose oolong tea weirdly had a sour taste at the end of the meal. We each paid 263$ which I found grossly over charged.I only recommend this place if you’re not paying or need a nice place to sit and don’t mind the price tag for average food.…查看更多

嘅呢間Auntie AYI🥰 入到去嘅裝修好復古華麗，就好似時間迴廊一樣❤️子紫蝦多士 (魚子醬, 紫蘇葉) 🦐沉魚子醬加上紫蘇葉，裏便仲有好多蝦肉同埋豬肉撈埋一齊，外表好香脆🥰 芝麻雞撈起🐥入邊有佢哋嘅招牌芝麻雞，啲皮好有芝麻香，入邊仲有好多唔同嘅材料，好似甜甜嘅柚子皮、脆脆米、青瓜、新鮮菜、海蜇等等，用料相當豐富，真係啱晒新年食❤️蘇杭蟹釀橙 🦀造型好可愛，蘇州蟹粉釀咗落橙裏便，仲有一絲絲嘅蟹肉，配上香醋，更加鮮味🫶🏻脆脆米湯泡東星🐟脆脆米加上東升斑，一加上上湯嘅時候，充滿仙氣，真係擺盤都已經夠吸引，食落魚肉鮮甜嫩滑，配上脆脆米更加有口感❤️20年陳花雕西澳龍蝦蒸蛋🦞擺盤又係超靚，食落個蛋好滑，仲好重花雕香，龍蝦新鮮彈牙👍🏻窩蛋沙爹和牛煲仔飯🥚傳統嘅風味，食落仲有飯焦嘅香味，沙嗲味好濃郁🥰雪糕薩琪瑪 🍨自家製嘅薩琪瑪，口感帶少少曲奇嘅香脆，配埋雪糕，口感更加豐富❤️家庭裝雪糕涼粉新地🍦呢個涼粉都唔可以睇小，佢有三款唔同嘅口味，包括原味涼粉、咖啡味涼粉同埋椰汁味涼粉，三款嘅味道都好突出，再配上薑汁味嘅雪糕，我覺得呢個甜品一定要試🫶🏻…查看更多

Yeah It’s Friday!! 接老公收工去橕枱脚去咗附近太古廣場一間高級中菜廳 Auntie ĀYI，主打懷舊粵菜，靈感來至昔日50-60年代家傭「馬姐」的傳統烹調手藝，每道菜式都極富巧思，工序繁複，好少地方可以品嚐到。魚子醬帶子芋盒：每一口的鮮甜與芋泥的綿密交織，魚子醬的爆口感帶來奢華享受。蘇杭蟹釀橙金黃色的蟹形碟子好可愛，這道佳餚巧妙地將蟹肉與清新的橙香融合，酸甜適中，蟹肉鮮嫩。🐔懷舊芝麻糖脆皮雞外皮金黃酥脆，內里雞肉滑嫩多汁，甜中帶咸，香而不膩， 用懷舊菜新味道帶領大家回到往昔好時光。🍲湯品方面品嚐了2款，適合轉秋滋養： 杏汁白肺燉豬展湯湯色乳白如瓊漿，入口溫潤甘甜，每口杏汁清新又濃厚。羊肚菌燉雞湯羊肚菌的鮮美與雞肉的香甜相互滲透，滋補又養顏。🍚主食 - Auntie AYI炒飯伴脆炸鬼炒飯粒粒分明，香氣撲鼻，搭配上外酥里嫩的脆炸鬼，組合創作，有驚喜的口感層次，讓人回味無窮。🍨港式雞蛋仔伴雪糕:外皮金黃酥脆，內里軟糯香甜，熱騰騰的雞蛋仔遇上冰涼的雪糕，為晚飯畫上完美的句號。…查看更多

Auntie AYI 係一間新派中菜館，裝修有啲未來感，但又保留咗中式風味，帶你穿梭古今，重溫傳統粵菜嘅味道。子紫蝦多士 (魚子醬, 紫蘇葉)外層炸到金黃香脆，加埋紫蘇葉嘅清香，仲有魚子醬嘅鹹鮮味，食落層次感好豐富。炸得啱啱好，唔會太油膩，魚子醬同蝦肉嘅甜味真係絕配。芝麻雞撈起 芝麻香味濃郁，雞肉嫩滑，入晒味，幾乎入口即化。配料同雞肉一齊拌，層次感超豐富，食落滿足感十足杭蟹釀橙 廚師將蟹肉釀入橙內，橙嘅微酸同蟹肉嘅甘甜產生咗一個好特別嘅味道對比。橙皮微微帶苦，但唔會搶走蟹肉嘅鮮甜，令到味道更加立體。味道都好有層次感脆脆米湯泡東星 東星斑鮮甜細膩，配埋脆米同清湯，脆米浸住湯仲保持到酥脆，食落真係幾過癮20年陳花雕西澳龍蝦蒸蛋龍蝦肉鮮甜彈牙，再加上20年陳花雕酒嘅香味，融合得好完美滋味全鵝煲 鵝肉嫩滑，湯底濃郁香醇，鵝油味滲晒出嚟，齒頰留香窩蛋沙爹和牛煲仔飯 煲仔飯一向係香港人嘅至愛，加上和牛嘅嫩滑同沙爹醬嘅香辣，飯粒吸滿晒沙爹汁，惹味Auntie AYI 炒飯伴脆炸鬼炒飯炒得香口，火候啱啱好。配埋脆炸油條，口感上好有對比陝西油潑麵伴黑毛豬叉燒油潑麵嘅辣勁真係正，麵條夠彈牙，黑毛豬叉燒肉質嫩滑，油潑辣子嘅辣味剛剛好港式雞蛋仔伴雪糕雞蛋仔同雪糕，呢個組合真係點都好食。雞蛋仔外脆內軟，一冷一熱嘅對比雪糕薩琪瑪薩琪瑪甜甜脆脆，配埋雪糕一齊食，平衡咗甜膩感Auntie AYI 真係帶比人一個新穎嘅用餐體驗，從傳統嘅粵菜味道中加入創新元素，每道菜都表現出高質素同精緻手工。令到食客好似回到傳統又享受到現代感嘅美食體驗…查看更多

在金鐘ᴘᴀᴄɪꜰɪᴄ ᴘʟᴀᴄᴇ內的ᴀᴜɴᴛɪᴇ ᴀʏɪ，是筆者近來吃過在金鐘地段內頗為滿意的中菜。餐廳位置有一點點神秘，由幾家不同風格的餐廳組成，走暗黑型格又帶點懷舊風格，一不小心很容易會錯過。.以「馬姐」作概念主題，以家之味道作為主打，走Fusion路線，重新演繹不少經典菜式。除了特色創新中菜，也有酒吧部分提供不少酒品選擇。.✿ 芝麻雞撈起餐廳離打之一是其招牌懷舊脆皮糖芝麻雞，主廚結合懷舊的芝麻糖以及新鮮的本地雞，是其中一個必試的選擇。這道菜式將其升級，重新演繹成好意頭之粵菜「撈起」，寓意撈得風生水起。招牌的芝麻雞已切成絲，加上各式開胃如青瓜、海蜇、柚子皮等等很多款不同的涼伴小吃，很喜歡這款開胃菜。.✿ 宋嫂拆魚羹✿ 杏汁白肺燉豬展湯兩款傳統的粵菜湯品，各有特色。杏汁白肺湯向來是筆者最愛中湯之一，湯頭柔滑。而宋嫂魚羹濃稠度剛好，料也足。.✿ 潮州佬凍馬友配普寧豆醬潮式凍魚，已貼心的切好成小件，擺盤精緻。再配上特製的普寧豆醬，增添風味。.✿ 安格斯牛肉煲仔飯高級版本的變種港式熱窩煲仔飯，以安格斯牛肉餅再加上海膽，飯焦香氣十足。.✿ 滋味全鵝煲份量有點意料之外，原以為大約是二人份的的鵝煲，實際應可供四人以上享用。鵝煲以砂鍋及熱爐呈上，保證熱辣辣。全鵝煲包括了鵝片以及鵝件，加上豆卜、鴨血等，湯頭味道濃郁。.✿ 雪糕薩琪瑪中菜也少不了的甜品環節，已經好一些日子沒試過兒時回憶的薩琪瑪，加上雪糕、生果以及焦糖醬。中式傳統甜點以西式的手法呈熱，滿特別的。…查看更多

呢間餐廳位於金鐘太古廣場，真係好正！佢哋嘅Auntie AYI 意旨以前嘅馬姐，所以佢哋嘅logo都係用咗馬姐，餐廳裝修好典雅，有一種好高級嘅感覺，頭盤係子紫蝦多士，魚子醬，紫蘇葉，嘩，蝦肉鮮甜，魚子醬鹹香，配埋紫蘇葉，真係好開胃！仲有芝麻雞撈起，呢個係用咗佢哋嘅招牌雞所做嘅雞絲，份量有半隻，雞肉嫩滑，雞皮上嘅芝麻香到爆，而佢哋仲加入多款配料，同埋會齊將配料撈勻撈起，有吉祥好運嘅寓意。蘇杭蟹釀橙：蟹粉鮮甜，有好濃郁嘅蟹味，橙肉嘅酸甜，同蟹粉真係好夾！脆脆米湯泡東星，用脆米代替粉麵，配埋名貴嘅東星斑，鮮甜無比，脆米吸收哂魚肉嘅鮮甜！20年陳花雕西澳龍蝦蒸蛋，用珍貴嘅陳年花雕酒，再用西澳嘅龍蝦，龍蝦肉質彈牙鮮甜，而蒸蛋滑到不得了！最後仲有滋味全鵝煲，鵝肉煮得好入味，仲有其他鵝嘅部位，鵝肝、鵝腎、鵝血等，而湯汁好濃郁，真係口水都流埋！主食方面，窩蛋沙爹和牛煲仔飯，和牛配上惹味沙爹醬，再加個香滑嘅窩蛋，煲仔飯仲有香脆嘅飯焦，口感好豐富！Auntie AYI 炒飯伴脆炸鬼，炒飯好香好乾身，油炸鬼又脆又香，好有特色！陝西油潑麵伴黑毛豬叉燒，麵條好彈牙，配埋黑毛豬叉燒，仲帶有小小辣嘅醬汁，真係好正好惹味！最後甜品，港式雞蛋仔伴雪糕，雞蛋仔蛋香味濃，雪糕香甜清涼，真係好正！雪糕薩琪瑪，薩琪瑪口感鬆化配香甜嘅雪糕，口感好特別！家庭裝雪糕涼粉新地，涼粉口感Q彈，雪糕好清涼，係消暑恩物！…查看更多