A POELE

📍Shop G514, G/F, Hing On Mansion, 5Tai Yue Avenue, Tai Koo 太古太裕路7號建安閣地下G514號舖(Thu 2025.06.05, 5:00PM)---À Poêle in Tai Koo is a charming French bistro that has been receiving positive reviews for its cozy ambiance and well-executed dishes. Here’s a breakdown of their set dinner menu with some insights:📒 SET DINNER ($298++/set)🍸 DRINKS- Sparkling Water – A refreshing choice.- Apple Cart 🍏🍸👍 – A delightful mix of calvados, fig, and citrus, praised for its balanced sweetness.- Almost Amaretto 🍸👍 – A creative blend of gin, apple, and almond, offering a nutty depth. 🦪 STARTERS- Fruits De Mer 🦪🦐👍 – A seafood lover’s dream, featuring fresh oysters, tuna crude, shrimp, and poached whelk. Reviewers highlight the freshness of the ingredients.- French Onion Soup 🧅🥣👍 – A classic, served with melted gruyère cheese and chives. Many diners appreciate its rich, comforting flavors.🍽️ MAIN- Steak Frites 🍟🥩👍 – Rib-eye steak paired with crispy fries and pepper sauce. The steak is flavorful, though some diners wished for a more precise doneness.- A’Poele Seared Steak Tartare 200g 🍟🥩👍 – A unique take on tartare, seared for extra depth, served with Café de Paris butter and fries. A standout dish for those who enjoy bold flavors.🍨 DESSERTS- Ice Cream (1 scoop of Vanilla) 🍨👍 – A simple yet satisfying end to the meal. - Crème Brûlée 🍨👍 – While usually a crowd favorite, some reviews mention that the custard could be creamier.Overall, À Poêle impresses with its affordable French fare and inviting atmosphere. If you’re looking for a well-rounded bistro experience, this spot is worth a visit! 🍽️✨…查看更多

🤩 星期日想Chill住食啲靚嘢，就走咗去太古呢間A POELE🥳，環境舒服又有種慢活感，坐低就覺得可以嘆成個下午😌！地址📍太古太裕路5號興安閣地下G514號舖🥪 Croque Madame😋上面有隻太陽蛋✨酸種麵包做三文治夠實在又有啲脆，上面厚厚芝士、中間又有拉絲芝士🤤，層次感幾豐富，食完好滿足！🥩 Steak and Egg😋煎得有水準🔥仲有肉汁，牛味濃，配蛋一齊食幾過癮！🥞 Skillet Pancake🤤面有南瓜籽、入面又有唔同水果✨口感唔單調，甜度啱啱好！🍸 French Connection😌Brunch點少得Cocktails！酸苦甜都有，酒味唔濃，女仔都會鐘意，飲落舒服又易入口！呢間好啱想慢慢坐、慢慢食，Sunday brunch 真係幾chill😌推介比大家！@chillchill_aloye @apoelebistro #foodie #太古美食 #brunch  #法國菜 #香港美食…查看更多

如果你想享受一個輕鬆又充滿巴黎風情嘅週末早午餐，A POELE 絕對係個理想選擇！餐廳嘅藍白主調設計，營造出一種放鬆悠閒嘅氛圍，空間感十足，好似置身巴黎嘅一個度假小館，無論同朋友聚會定係想靜靜享受，都非常合適。🍽 Steak and Eggs牛排煎得外脆內嫩，肉質豐盈多汁，搭配流心太陽蛋，香脆蒜味薯角，簡直食到停唔到口！🥚 Eggs Royale水波蛋一切開蛋黃即刻流出，搭配煙三文魚同酸種麵包，層次感十足，荷蘭醬滑順而唔膩，完美結合！🍏 Apple Crumble蘋果餡酸甜平衡，crumble外層金黃酥脆，仲帶有肉桂香，口感十分豐富！☕️ 飲品黑咖啡濃郁香醇，茉莉綠茶清新怡人，兩款飲品係早午餐嘅絕妙配搭，解膩又好味。每一口都充滿驚喜，食物同環境都係放鬆心情嘅最佳選擇～ 😋…查看更多

Brunch time呢度環境闊落好坐，藍色門面，好岩bunch time食，望住戶外街景食飯好chill，同朋友傾計食飯都好岩。Croque madameSourdough,ham,gruyere cheese,mix salad法式火腿三文治，酸種麵包，埃文達卜芝士，雜菜沙律我地叫左呢份法式麵包，酸種麵包更加健康，埃文達卜芝士口感好特別，半熟芝士溶響包面入面仲有火腿涵料好香脆麵包軟熟。steak and eggs牛扒同蛋，烤薯牛扒用左炭烤方式七成熟，切落肉味濃郁，加埋煎蛋半熟蛋兩隻幾好味。烤薯比較健康。Elderflower口感清新飲落好fresh。Noish Caffee:最鐘意佢易入口又有香濃咖啡味既口感既cocktail。法式多士：外脆內軟多士加入士多啤梨同莓醬汁，再加埋香滑既cream蜜糖…查看更多

早午餐 | 🇫🇷 太古抵吃高質法國菜｜慶祝餐廳之選｜到來享受早午餐。流心蛋+粉嫩牛扒+邪惡法式吐司，早午餐體驗令人輕鬆，親民價格，品嚐精緻地道之法式風味，悠閒的週末早晨香煎牛扒與旦配烤薯 上碟已聞到香濃炭烤味，牛扒厚切，金黃又微焦，切開之後，粉紅色肉質，肉汁滿滿！太陽旦煎到完美，燶邊脆脆，旦黃和牛扒，配烤薯，外脆內軟，沾旦汁來吃，豐富層次Eggs Royale打卡一流經典菜，棒！暖暖酸種面包，中間咸香煙三文魚，上面流心水波旦，淋滿自家製荷蘭醬！醬汁酸酸，開胃，完美平衡三文魚和旦黃之濃味。一啖咬落下，流心旦漿，煙三文魚，醬汁爆發🍞法式吐司畫上完美的句號！主菜很滿足，面包浸滿旦漿，煎到脆卜卜，裡面如布甸濕潤綿密。不會太甜，牛油香出眾，邪惡極點！Brunch寫下完美句號。高質素的法國菜早午餐，難得！餐廳環境舒服，服務又細心，另一半慶祝，或和朋友相聚很適合…查看更多

今日出太古城，順便食左個法國餐Brunch! 呢間法國餐廳「à poêle」由太古地鐵站行過黎都係4分鐘就到，方便就腳。餐廳環境好雅致，中午黎食brunch 有啲外國情調，睇我地叫埋啤酒就知幾亨受！食左個「French Breakfast 」，牛角包好香脆，配上超級大條嘅法式香腸，加上靚靚火腿同芝士，好高質！香腸即煎即上，我同friend 一人一半，一致認為難得我地會食晒，因為真係又香又有肉味，唔係普通香肥咁簡單。香煎牛扒「STEAK AND EGGS」都一樣好食，牛扒200g足夠兩個人share，簡簡單單但煎得靚之餘肉質鮮嫩。最後仲有朋友好鐘意嘅「APPLE CRUMBLE」，新鮮出爐啊，史無前例地清晒！…查看更多

來到太古城, 這裏真的太多寶藏 餐廳, 在港島東中心附近的 A POELE, 是假期享受時光的好地方。 精緻優雅嘅環境， 柔和的燈光， 輕鬆的音樂， 而且服務非常優質。紅酒燴牛面，白蘑菇，土豆泥淋滑又非常鬆軟的牛面肉， 濃濃的牛肉味道， 土豆泥creamy 香滑，配惹味醬汁。香煎牛扒與蛋 烤焗薯完美的sunny side up 煎蛋， 鬆軟雪朵質感， 配香脆煎蛋燶邊。 牛扒粉嫩多汁，五成熟剛剛好， 清晰的炭烤紋理， 再配埋 烤焗薯 非常滿足。蘋果金寶完美的一天，當然需要甜品， 即叫即造的蘋果金寶， 表層香香脆脆， 蘋果香甜充滿肉桂味道。…查看更多

I was captivated by the unique roadside dinning atmosphere, and walked in for lunch. Not sure how restaurants in France actually look like, but the aesthetics of the establishment did capture a European-vibe, with its wine rack, wide expo station, and fancy yellow lights. When the menu arrived, we were given the option for an appetizer and a main course, with drinks, desserts, and other snacks requiring additional add-on fees. I think I've yet to see a menu where almost half of the options require additional costs. Nevertheless, we caved in and decided to chip in extra costs for the French Porkchop and the Steak, along with a salad, stuffed eggs, and a hot latte.Firstly, the appetizers. I gotta say, I really enjoyed the quality and flavor bread and the eggs; The bread was baked nicely, and the eggs were well seasoned and were delivered with creative and appeasing presentation. Usually I'm not a fan of boiled eggs due to the hard sandy yolk inside, but it seems like the chefs have infused the yolk with truffles and some sort of spicy sauce (maybe mayo?), which overcame my usual pickiness. The salad was alright in terms of taste, but upon arrival the portion size seem unworthy compared to its cost, and the veggies just looked a bit wilted and sloppy. I think there were barely 8 pieces of spinach on there haha.On the other hand, here come the main courses. The steak was a bit of a disappointment, since we asked for medium and they were served quite well done, so it was a bit hard to chew through. On the other hand, the porkchop was nice, fatty, and surprisingly tender despite its size and thickness, I really enjoyed every bite of it until the end when there was no more fat, and sadly lost my appetite. Though the steak was mediocre, I must say I am quite impressed with the porkchop, and never knew such a hefty slab of meat could harbor that much flavor and butter, and still taste that soft, delicate, and juicy.Not a bad first time after all, and I would be excited to try out more of its dishes (and more bread). But would be nice if I had more portions for my appetizers, and more included sides/drinks that would validate the high cost.…查看更多

Weekend去食咗個屬於外國人嘅brunch由望到呢個餐廳去到離開莫名有種外國感嘢食嘅種類唔算多但麻雀雖小五臟俱全去嘅當日天氣唔錯，仲有啲風涼涼哋幾chill 揀咗個French breakfast 同steak & eggs份量比其他選擇多，食埋甜品飽咗成個晏晝法式早餐揀咗炒蛋嚟配比較濃味嘅香腸呢種香腸係香港好少見，切落去已經覺得紮實火腿亦唔係平時早餐三文治入面嗰種😝佢嘅烤薯同沙律菜都係實在有質量嘅item牛角包鬆軟有空氣感，牛油香亦有，唔錯！牛扒與蛋係個非常代表到英式早午餐嘅combo揀咗medium rare 個熟到恰到好處冇過多嘅調味，完全忠於返本身牛扒嘅味道🥩雖然份量望落唔多，但慢慢食就好有飽腹感最後揀咗個焦糖燉蛋～層糖燒到金黃焦碎味道簡單而又冇過多嘅花巧華麗感就連咖啡嘅味道都係貫徹始終嘅實而不華係呢度食brunch唔經唔覺食咗兩個鐘～舒服😌…查看更多

今個週末，真係落得勁大雨，為咗令自己心情點好，就同屋企人一齊去太古呢間餐廳，之前經過已經一直上嚟，今日終於算有機會。雖然今日落雨，但係令到呢度更加有feel，落住毛毛雨，都冇減低呢度嘅用餐體驗嘅評分，有一點法國浪漫的感覺。香煎牛扒同蛋加埋烤薯仔就係經典steak and eggs，我地steak要左medium，牛肉味好濃，煎出嚟一啲都唔鞋，薯仔都煮得好好，口感一流。另外就叫咗一個紅酒燴牛面加埋白蘑菇同土豆泥，超級無敵tender，味道都好入味，好正！今日真係好chill好開心。…查看更多

假日嚟到太古歎下精緻嘅法式brunch💕 餐廳鄰近太古地鐵站，大概行5分鐘就到，地理位置優越！餐廳設計亦充滿法式風情，整體感覺舒適👍🏻 【Steak and Eggs】💰198
🥩200g嘅striploin牛扒嗌咗medium，外層煎到微焦，格仔紋好靚👍🏻 入面仲keep住juicy，切落有少少肉汁流出，肉質tender唔老。配埋兩隻太陽蛋🍳🍳 蛋黃一戳爆，流晒落牛扒度，簡直係靈魂加持🤤🤤 加埋脆薯角，份量啱啱好又唔會太heavy，啱晒週末慢慢嘆💕【Eggs Royale】💰148
經典嘅brunch代表作，微烤嘅sourdough，加上切開嘅水波蛋，蛋黃汁流晒落去，配埋creamy嘅荷蘭醬，中和返煙三文魚嘅鹹香，成件事好夾👍🏻【Apple Cart】【Latte】…查看更多

Weekend relax time～同朋友去咗呢間藍白主調法式餐廳食brunch，餐廳環境勁chill，半開放式，空間感十足，彷彿去咗巴黎度假咁～Steak and Eggs 牛排煎得啱啱好，外脆內軟juicy，搭配流心太陽蛋，蒜香脆薯角，好食到停唔到口～Eggs Royale水波蛋一切開蛋汁湧出嚟，夾埋煙三文魚同酸種麵包一齊食，口感豐富！荷蘭醬香滑唔膩，整體配搭滿分！Apple crumble熱辣辣嘅蘋果餡酸甜適中，面層crumble酥脆，仲有淡淡肉桂香～黑咖啡甘香；茉莉綠茶清香解膩，perfect match！…查看更多

À Poêle French Bistro in Taikoo turned out to be the ideal Tuesday night dinner spot for me and my steak-loving friend. 🥩 While she was all about diving into those crispy, golden fries 🍟, I was thrilled to discover that they offered unlimited fresh greens 🥗 — a total win for my clean bulking phase and protein-focused meals. The all-you-can-eat deal gave us both what we wanted: juicy, well-cooked steak paired with three rich and flavorful sauces — pepper sauce, garlic butter, and Café de Paris butter 🇫🇷. Each bite was satisfying, and we didn’t hold back on seconds… or thirds.The best part? I could skip the fries guilt-free and lean into the greens for a lighter, nutrient-packed complement to all that steak 💪, while my friend happily crunched her way through basket after basket of fries. The bistro itself felt like a little pocket of Paris, with warm lighting, hanging plants, and antique mirrors that made everything feel charming and cozy 🕯️🌿. It’s rare to find a place that fits two very different cravings so perfectly — but À Poêle nailed it. We both left smiling, full, and already planning our next visit 🍷✨.…查看更多

假日到來享受一頓早午餐。香煎牛扒與蛋配烤薯這道經典法式料理以厚切牛扒為主角，表面煎至金黃微焦，內裡保持粉嫩多汁，搭配半熟太陽蛋，蛋黃流淌時更添蛋香。在旁的烤薯外脆內軟，灑上粗鹽與香草，簡單美味。 紅酒燴牛面配白蘑菇和土豆泥 慢火燉煮的牛面頰肉浸潤於醇厚紅酒醬汁中，肉質纖維鬆化入味，白蘑菇增添山林氣息。佐以綿密的土豆泥，平衡醬汁的濃郁，每一口都展現法式燉菜的溫暖精髓。 甜品法蘭西多士鮮奶油配雜莓、楓糖漿和堅果仁厚片法式吐司煎至外酥內軟，淋上琥珀色楓糖漿，佐以酸甜雜莓與鮮奶油，再撒上碎堅果仁增添香脆，甜品控表示美味！ 飲品House Orangina以微苦橙皮氣泡平衡餐點的油脂；Almo Amaretto 0%是無酒精的杏仁味飲品。…查看更多

餐廳風格法式小清新，店內裝潢好靚，柔和的色調、簡約的線條搭配溫暖的木質元素，營造出輕鬆的氛圍，彷彿瞬間置身於巴黎某個轉角的小餐館。🥐French Breakfast內容豐富, 牛角包外皮酥脆，內裡層次分明。火腿、芝士片係經典的冷盤組合，鹹香開胃。法式香腸帶點明顯肉塊，微辣惹味。薯仔煎得金黃微焦，外脆內綿。菠菜翠綠平衡了整體的油膩感。蛋的烹調方式可自選，我當然選了最愛的炒滑蛋，炒得嫩滑帶著濃郁蛋香。🥩Steak and Egg200g 牛排，點了五成熟，火候控制得宜。外層有焦香，切開內裡是漂亮的粉紅色，肉汁豐盈，肉質軟嫩中帶點嚼勁。太陽蛋蛋黃圓潤飽滿，將蛋液與牛排同食，增添一份濃郁滑順。🍹Bloody Mary 番茄汁, 伏特加, 檸檬的酸爽與各種香料的層次融合得相當平衡，非常開胃醒神。🌟如果想輕鬆享用一頓高質感早午餐，呢度會係一個好選擇。…查看更多