A Lux

中环百年石阶中间隐藏了一间浪漫餐厅🍴满满的仪式感配搭浪漫的氛围感，餐牌更新了，现在以西日式为主🙌🏻 庆祝生日/周年纪念必收藏✨ 餐厅会安排玫瑰花瓣布置，餐牌设计很有心思，味道又淡到浓，前菜到主菜，每一道菜都十分有惊喜🥰我在openrice订位有全单八折优惠🍽️ 10-Course Set Menu ($1088/pp)Amuse Bouche 前菜•蕃茄牛蒡•油甘鱼配墨汁脆脆•三文鱼子配枝豆蓉Seasonal Sashimi 时令刺身•日本仙凤趾生蚝•深海池鱼配青苹果片Steamed Dish 蒸物•海胆蟹肉法式炖蛋From the Sea 海鲜•北寄贝配马赛鱼汤Grilled dish 烧物•芽鱼西京烧Homemade Fruit Sorbet 水果雪葩•紫苏桃味雪葩From the land 肉料理•美国Prime Rib Grains 五谷类料理•四川花辣蟹肉意粉Dessert 甜品•冈山香印提子啫喱甜品•可丽路•松露朱古力…查看更多

中环煤气灯楼梯中间藏咗间隐世高尚意大利餐厅，最近有意日set dinner，有3款选择，我同朋友食咗中价位𠮶款。食物摆盘细致有特色，每款都好适合拍照📷，一上枱就惊艳🤩！Amuse Bouche 1. 先付渍物车厘茄赤身米饼 – 开胃清爽，车厘茄酸甜配米饼脆口，口感特别。Two Kinds Of Seasonal Sashimi 2a. 北海道仙凤趾生蚝 🦪 – 生蚝大只新鲜弹牙，蕃茄啫喱加分，鲜甜一流。 b. 深海池鱼海葡萄 （刺身） – 池鱼嫩滑，海葡萄弹牙，清新解腻。Steamed Dish 3. 北海道海胆蟹肉茶碗蒸 – 海胆蟹肉滑嫩特别香浓，口感似Cream Brûlée。From The Sea 4. 北寄贝马赛鱼汤 – 北寄贝鲜美，马赛汤底浓郁温暖，汤汁和食材放在贝壳内摆盘别致。Grilled Dish 5. 牙鱼西京烧 配白虾 – 牙鱼烤得外脆内嫩，西京酱味深，白虾增添鲜味。Homemade Fruit Sorbet 6. 柚子sorbet – 柚子清新酸甜，解腻一流清新。From The Land 7. 日本牛小扒 – 牛肉嫩滑多汁，烧得适中，肉味浓郁。Grains 8. 牡丹虾意大利饭 – 牡丹虾弹牙全只脆口香甜，意大利饭粒吸满海鲜味。Dessert 9. Jelly Yoga -松针青苹果燕麦日本雪梨 蛋白饼 创新组合，松针青苹果清甜，燕麦雪梨jelly层次丰富，蛋白饼脆脆，一层层甜品相当有惊喜。Petit Four 10. 黑松露朱古力 plus 杏仁蛋糕 – 黑松露朱古力香浓，杏仁蛋糕松软，食得开心😚Coffee or Tea 最后喝新鲜柠檬水，热热地饮落好relax。set dinner份量适中，意日融合做得好，食物质素高，多谢老best介绍🥳…查看更多

#Amuse Bouche- Cherry Tomato & Burdock: A burst of sweet and acidic tomato melds with the earthy, aromatic notes of burdock.- Hamachi Sashimi with Cuttlefish Crisps: The buttery, rich hamachi contrasts with the brittle, airy crisp of the cuttlefish.- Beef Tartar: Finely minced, tender beef is seasoned with a sauce that carries a subtle, spicy heat.#Hokkaido Oysters with Tomato JellyPlump, sweet oysters are topped with a bright, acidic tomato jelly, balancing their inherent brininess.#Deep Sea Pond Fish with Green Apple Slices and Okinawa Sea Grape SaladFlaky, delicate fish is paired with the sharp tartness of green apple and the briny pop of sea grapes.#Sea Urchin and Crab Crème BrûléeA savory custard infused with the distinct umami of sea urchin and crab, finished with a brittle, caramelized top.#Whole Hokkaido Scallop with BouillabaisseThe scallop presents a firm, seared exterior, resting in a deeply aromatic and concentrated fish broth.#Grilled Tai with White Wine Sauce and Salmon RoeThe tai's skin is rendered to a pronounced crispness. A rich, tangy white wine sauce and the salty burst of salmon roe accompany it.#Yuzu Lime SorbetA palate-cleansing sorbet with the sharp citrus of yuzu and lime, balancing bracing acidity with a light sweetness.#Slow-cooked Wagyu Beef Cheek, Wrapped in Onions and Served with Miso SauceThe beef cheek is gelatinous and fork-tender. Sweet, softened onions and a deeply savory miso sauce complement its richness.#Botan Shrimp RisottoThe rice is cooked to a firm, central core, steeped in a seafood-infused broth. The botan shrimp offer a sweet, resilient chew and all crispy.#White Peach Parfait Panna CottaA silken, creamy panna cotta carries the fragrant essence of white peach, all natural white peach!, with a restrained sweetness.#Petit FourA selection of small, concluding bites.…查看更多

想要一个完美的生日庆祝或周年纪念？A LUX 绝对是你的不二之选。从环境到料理，每个细节都为浪漫时刻精心设计。餐牌亦更新了，现在以西日式为主。👩🏻‍🍳主厨巧手点缀 - Amuse Bouche餐前小点也绝不马虎，糖渍车厘茄的酸甜、吞拿鱼他他薄脆的清新、以及牛肉他他小金杯的浓郁，精致小巧，瞬间打开食欲。🦪日本仙凤趾生蚝被誉为「海洋的牛奶」！蚝肉饱满，口感如奶油般细滑，入口是浓郁的榛果香与矿物气息，尾韵是极致的清甜。一啖，就是大海最奢华的馈赠。😍海胆蟹肉 cream brulee鲜甜海胆和蟹肉，制成独特的布蕾。一勺挖下，海胆的浓郁和蟹肉的细腻同时在口中融化，开启奢华的用餐体验。🥣北寄贝马赛鱼浓汤日本活北寄贝以牛油烤制，淋上浓郁的马赛鱼汤。贝肉弹牙，带著奶香，与鱼汤的鲜美完美融合。鲜味瞬间提升，浓郁的汤汁让人想一饮而尽。🐠甘鲷立鳞烧这道菜是工艺的展现！鱼鳞炸得片片酥脆立起，鱼肉却保持细嫩多汁。🦐日本牡丹虾意大利饭鲜美弹牙的日本牡丹虾，以及吸满虾膏精华的意大利饭，每一口都是层次丰富的享受。A LUX 的环境低调而奢华，柔和的光线、舒适的座位间距，营造出极致私密的氛围。‼️而家系open rice订位有全单八折优惠‼️另外生日或周年纪念日晚餐，餐厅仲会安排玫瑰花瓣布置嫁~ 快啲book Mark定啦！🌷…查看更多

这次来到位于都爹利街百年古迹煤气街灯旁的餐厅！主打法日菜系，餐厅环境融合现代与古典风格，墙上挂满色彩丰富的油画，营造出独特的艺术氛围，适合约会和特别场合的理想选择。———✤ 𝐃𝐢𝐧𝐧𝐞 𝐒𝐞𝐭｜$𝟏,𝟐𝟖𝟖 𝐇𝐊𝐃❶ 前菜前菜先有𝟑小颗𝐜𝐚𝐧𝐚𝐩𝐞𝐬敞开味蕾大门：生牛肉他他配牛油果蓉、车厘茄配腌渍牛蒡串、生拌油甘鱼配西柚汁。生牛肉鲜美+牛油果的滑顺；车厘茄的酸甜配上腌渍牛蒡的脆口感；肥美的油甘鱼配上清爽的酸甜西柚🍊❷刺身三款新鲜刺身：北海道刺身银鳕鱼配香草汁、炙烧大吞拿鱼腩以及深海池鱼配青苹果。特别喜欢肥美的𝐭𝐨𝐫𝐨以及薄切深海池鱼，配上青苹果切片，青苹果的酸甜形成奇妙的清爽对比，清新又开胃。❸日本仙凤趾生蚝配蕃茄啫喱手掌般大的生蚝与酸甜的蕃茄啫喱形成强烈对比，让味觉更加多元。生蚝鲜甜饱满多汁🦪❹海胆蟹肉法式炖蛋海胆的鲜味与蟹肉的甜美融入炖蛋中，口感滑顺而浓郁。滑溜的口感是令人赞叹👍🏻❺北寄贝配马赛鲜鱼汤北寄贝用牛油烤至半熟，再灌注热腾腾的马赛鲜鱼汤。每口爽脆的北寄贝鲜甜与鱼汤的层次分明，味道浓厚而丰盈。❻炸物甘鲷以日本立鳞烧技法制作，鱼肉雪白肥美，酱汁方面配合法式奶油酱与鲜美的三文鱼籽，奶香浓郁❼日本鹿儿岛𝐀𝟒和牛西冷粉嫩大理石纹理的𝐖𝐚𝐠𝐲𝐮肉质鲜嫩润滑，搭配蛋黄和酱油+氮气打成的寿喜烧泡沫酱，带来惊喜丰富的味觉享受。❽牡丹虾意大利饭海鲜汤熬煮的意大利饭，铺上日本刺身牡丹虾，虾头炸至金黄酥脆，松软烟韧饭粒与酥脆虾头完美融合，口感多变🦐❾帕尔马火腿蜜瓜芭菲𝐅𝐮𝐬𝐢𝐨𝐧创意完美在芭菲里面体现！咸香风干𝐩𝐚𝐫𝐦𝐚火腿与赤肉蜜瓜雪糕与并陈，茉莉花奶冻配半咸半甜𝐜𝐫𝐮𝐦𝐛𝐥𝐞，赋予味蕾甜咸交融的绝妙平衡❿ 𝐏𝐞𝐭𝐢𝐭 𝐟𝐨𝐮𝐫以两颗自家制小甜点结束全餐，松露朱古力丝滑细腻，牛油小蛋糕绵密，为晚宴画下完美句点。…查看更多