鹵家

鹵家

元朗 |$51-100 |港式 /烧腊 /茶餐厅 · 冰室
鹵家
343
11
4
10K
Overview
Review (385)
Video / Photo (3080)
Menu
Overall Rating:
4.5
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
4.5
385 Reviews
siuwah.arborist
星級酒店退休大廚🔄轉型🔄暖爸廚房紅遍元朗
siuwah.arborist
等级4
2025-11-13
413 views
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📍 大紅元朗外賣住家菜｜趁平日行經教育路｜就不妨試試！餐廳環境舒適｜以美味的家常菜聞名我們這次兩人各揀一個LUNCH SET｜外加手工製作水餃..🍚 食神叉燒飯｜𝔾𝕠𝕕 𝕠𝕗 ℂ𝕠𝕠𝕜𝕖𝕣𝕪 ℂ𝕙𝕒𝕣 𝕊𝕚𝕦 ℝ𝕚𝕔𝕖絕對是這裡的🌟招牌菜🌟簡單數埋 得五款元素太陽蛋 ｜新鮮菜心｜叉燒｜白飯｜蜜汁大大隻太陽蛋｜軟硬適中絲苗米燶邊厚切靚叉燒｜唔太肥亦唔太瘦配埋蜜汁同新鮮生菜｜絕對星級的享受🐔 頭抽豉油雞飯 ｜𝕊𝕠𝕪 𝕊𝕒𝕦𝕔𝕖 ℂ𝕙𝕚𝕔𝕜𝕖𝕟 ℝ𝕚𝕔𝕖頭抽｜第一批抽取豉油比起一般豉油雞更加濃味成隻大脾｜平均上色冰糖讓豉油汁帶光澤｜鹹甜適中｜另上蔥油都唔使點雞皮滑 肉質嫩 骨頭少｜絕對高質最欣賞係疊底黃豆芽｜配埋麻油 真係一流🍲 無味精住家老火湯｜ ℕ𝕠 𝕄𝕊𝔾 ℍ𝕠𝕞𝕖𝕞𝕒𝕕𝕖 𝕊𝕝𝕠𝕨-𝕊𝕚𝕞𝕞𝕖𝕣𝕖𝕕 𝕊𝕠𝕦𝕡佛手瓜栗子｜南北杏蓮子｜甘筍粟米｜豬骨湯栗子大粒｜青紅蘿蔔 堅住家feel｜煲湯豬踭肉真係可以一飲而盡｜疏肝止咳🥟 鴛鴦雙拼湯餃｜8隻｜ℂ𝕠𝕞𝕓𝕠 𝕊𝕠𝕦𝕡 𝔻𝕦𝕞𝕡𝕝𝕚𝕟𝕘𝕤鹵媽手工製作水餃｜包著精緻的餡料｜菜肉比例平衡完美搭配鹹檸七｜𝕊𝕒𝕝𝕥𝕪 𝕃𝕖𝕞𝕠𝕟 𝕊𝕖𝕧𝕖𝕟-𝕌𝕡一啖感受｜鹹｜酸｜甜｜氣泡醃漬過的鹹檸檬加入七喜｜化痰潤喉🍉 話梅涼瓜片｜ℙ𝕣𝕖𝕤𝕖𝕣𝕧𝕖𝕕 ℙ𝕝𝕦𝕞 𝔹𝕚𝕥𝕥𝕖𝕣 𝕄𝕖𝕝𝕠𝕟 𝕊𝕝𝕚𝕔𝕖𝕤大推大讚｜甘草味苦瓜切片殺青降低苦味後燙熟｜入口爽脆冰甜帶話梅酸甜 與 苦瓜微苦回甘堅開胃｜有驚喜---最後｜我們決定又食又外賣翻屋企｜再外賣一份🍗 酒仙醉雞卷｜𝔻𝕣𝕦𝕟𝕜𝕖𝕟 ℂ𝕙𝕚𝕔𝕜𝕖𝕟 ℝ𝕠𝕝𝕝手工複雜｜雞肉去骨後卷成卷狀放涼後浸泡在以｜紹興酒｜當歸｜枸杞等調製的醉汁帶有呈透明嘅骨膠原啫喱｜見到都流口水…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
4
Hygiene
4
Value
Recommended Dishes
食神叉燒飯
$63
食神叉燒飯
$63
食神叉燒飯
$63
頭抽豉油雞飯
$59
頭抽豉油雞飯
$59
住家老火湯
鴛鴦雙拼湯餃
$52
鴛鴦雙拼湯餃
$52
頭抽豉油雞飯
$59
咸檸七
$12
酒仙醉雞卷
話梅涼瓜片
Date of Visit
2025-11-11
Dining Method
堂食
Spending Per Head
$125 (午餐)
photoddixted
茶記價錢酒店級數燒臘
photoddixted
等级4
2025-11-08
495 views
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鹵家 @thelufamily2016 📍：香港元朗教育路68號兆豐樓地下10及14號舖🚗：朗屏地鐵C出口 步行14分鐘📞：+852 2363-0355💲：~HKD120/head for lunch Food quality✔️：食神叉燒飯、金牌燒鵝皇飯、酒仙醉雞卷、話梅涼瓜片總結：😋由曾任職於5星級酒店🏨及鏞記嘅老師父主理 係間隱藏喺元朗鬧市中嘅高質港式燒臘店 價錢非常親民但質素超班 非常推薦😋整餐都好食 最有驚喜係話梅涼瓜片 我唔係涼瓜嘅粉絲 但呢碟被話梅浸過蓋過咗啲我唔喜歡嘅苦澀味 話梅味好濃郁但又唔會過酸帶有陣陣苦味非常易入口👏🏼😋呢度食餐燒臘飯只需$60-70蚊 但份量十足仲配埋一碗靚仔 一定夠飽 叉燒有焦香出乎意料 某幾塊仲食有豬嘅甘味 仲跟隻流心蛋餸飯一流👍🏼😋金牌燒鵝淨係份量都夠殺食 仲要好食 $74實在太抵 切得好靚仔 皮脆筋位唔多 唔會卥得過鹹剛好🤣😋酒仙醉雞卷正價就$62 但優惠+$12可跟餐換 一碟有12塊 將雞橫切浸上紹興酒 一入口就係酒香 難怪係招牌😀🤔睇門口以為係街坊冰室 點知內在乾坤真係驚喜十足 一啲好普遍嘅燒鵝叉燒都整得好食仲要收費合理 值得更多元朗居民知道😳🤔要讚下員工服務很好 有個姐姐態度友善全程好好笑容😨店舖唔大間 張枱都頗細張 叫多幾碟嘢就唔太夠位🥲…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
酒仙醉雞卷
食神叉燒飯
話梅涼瓜片
金牌燒鵝皇飯
Dining Method
堂食
lamlamcherry
超級好食既燒味
lamlamcherry
等级2
2025-12-10
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今日喺元朗《滷家》試咗佢哋嘅招牌菜，每樣都充滿鑊氣同心思💥！招牌滷水鵝絕對係鎮店之寶🦆！鵝肉肥瘦均勻，皮爽肉嫩，浸透咗秘製滷水汁，濃郁香氣，鵝肉嘅豐腴甘香，層次超豐富。配嘅絲苗白飯粒粒分明，索盡碟底精華醬汁，真係忍唔住食多兩啖飯🍚！滷水大腸頭處理得一啲異味都無，滷得通透入味，口感煙韌得嚟帶點爽脆，同濃稠嘅滷水汁係絕配。蜜汁叉燒王亦係亮點🍖，選用半肥瘦梅頭，外層燒到微脆掛滿蜜糖，肉心保持濕潤鬆化，甜鹹比例啱啱好，配滑溜米線食，一啖叉燒一啖米線，口感對比好正！住家老火湯絕不馬虎🥣，今日係粉葛鯪魚湯，煲到湯色奶白，火候十足，飲落清甜潤喉，充滿家常溫暖感。餐後飲返杯走甜凍檸茶🍋，清新解膩，為完美一餐作結。👍😋…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
堂食
nananaangela
鹵家-家的味道👅
nananaangela
等级4
2025-12-10
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二人套餐$223揀咗米線同埋米粉，兩款面都有超香濃嘅麻油味小菜揀左2款蜜汁叉燒王佢地叉燒用梅頭肉整，用醬料醃漬後再烤製，最後塗上蜜糖，令表面有焦糖色呢間叉燒一向都係招牌！一望就知燒到燶曬邊！半肥瘦嘅叉燒又爽又好味，送飯一流！梅子脆燒鴨呢款脆燒鴨 竟然有鴨髀食😋鴨髀外皮燒到好靚 薄脆 仲保留少少濕潤度，食落口皮位置唔會界口，點埋個梅子醬超級送飯😈京蔥金錢肚小編非常推介大家試下呢個，微酸微辣，牛肚夠曬軟腍入味。仲有小小麻嘅後勁！非常開胃好食，非常推薦！油菜當日係一碟菜心，菜嘅份量都幾多…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Dining Method
堂食
kiki527
有水準燒味
kiki527
等级4
2025-12-04
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上網見人講元朗鹵家燒味一向水準吾錯，每次經過都想試吓，難得今日收早入邊唔使排隊，一於試下舖頭內裏吾大，但充滿人情味嘅感覺蜜汁叉燒王是廣東叉燒的味道，面層呈琥珀色既蜜汁焦香，是肥瘦相間，肉質軟稔而帶嚼勁，味道鹹中帶甜，隱約聞到有玫瑰露既香氣梅子脆皮燒鵝燒鵝外層色澤微紅，跟坊間見到既相對比較淺色，但入口油香味充足，肉質咬落緊實卻不柴且帶肉汁，越嚼越香，配埋梅子醬一齊食就會解你話梅涼瓜片呢個係店員推介，口感爽脆，味道酸酸甜甜，又帶點甘苦，作為前菜小食，我覺得確實不錯…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
堂食
SomeoneLikesYummy
元朗街坊福音：鹵味燒味老火湯一站式搞掂！
SomeoneLikesYummy
等级4
2025-11-08
314 views
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鹵家位於教育路，主打港式滷水、燒味飯同住家湯水，環境簡潔乾淨，座位不多但氣氛親切。食咗個二人套餐，約二百幾蚊左右，包小食、主菜、白飯、時菜，湯品或飲品🍵 住家老火湯：食飯前飲返碗湯先！今日係蘋果雪梨、南北杏、雪耳、紅蘿蔔、豬滑，湯底清甜，飲落有種「屋企煲湯」嘅感覺。🍯 蜜汁叉燒王：呢個必食！外層微焦，蜜香撲鼻，咬落去真係有陣蜜味湧出嚟，肉質軟腍唔乾柴，配白飯一流。🦆 梅子脆燒鴨：皮脆肉厚，配梅子醬，啖啖鴨肉夠實在。🌶️ 京蔥金錢肚：辣辣哋幾惹味，京蔥香氣滲入其中，食落有層次。套餐仲包時菜同兩碗白飯，兩杯嘢飲(可以轉餐汤)整体套餐配搭够豐富，味道有惊喜，價錢親民，係元朗一個實而不華嘅好選擇。 …Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Date of Visit
2025-11-07
Dining Method
堂食
howbb
美味滷味
howbb
等级3
2025-10-20
520 views
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呢間元朗既「鹵家」，好有家庭feel。當我走進這家小餐廳，頗具傳統的裝潢讓人感到親切。點了個二人餐，試左幾道招牌菜。首先上桌的是合掌瓜粟米瘦肉湯，湯底清澈，裡面有新鮮的胡蘿蔔和香菜，味道清淡卻讓人感到舒心。接下來的兩碗白飯，粒粒分明，搭配著香辣的金錢肚，讓人食指大動。這道菜上面還撒了新鮮的蔥絲，增添了爽口感。還有一盤清炒生菜，保持了蔬菜的鮮嫩，淋上少許醬油，更是清爽可口。而叉燒同鵝就更正喇！最後，搭配一杯檸檬茶，酸甜可口，完美平衡整頓飯的味道。整體而言，「鹵家」不僅提供了美味的食物，還有親切的服務，讓我意猶未盡，期待下次再來！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
蜜汁叉燒皇
凍檸茶
梅子脆燒鵝
Date of Visit
2025-10-20
Waiting Time
5 Minutes (堂食)
Spending Per Head
$130 (晚餐)
WinnyYu0706
燒味之選！
WinnyYu0706
等级3
2025-10-14
737 views
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夜晚時分，想堂食燒味除了去茶樓仲可以去小店食！細細間人情咪與燒味都好足！醉鴨舌（$62）鴨舌Q彈多肉，裹著仲有海蜇絲，酒香聞起來濃郁卻不刺鼻，絕配啤酒或單獨當小食。加$18 就可以升級變成套餐，又包餐飲又有飯！酒仙醉雞卷（$62）食落冇淡淡的酒香濃郁、肉質嫩滑彈牙，並配上杞子一粒，不僅提升養生價值，還能增添風味層次！杞子帶來天然甜味，可以中和酒的濃烈，令到雞肉的味道提升了！金牌燒鵝皇（$94）鵝皮爽脆，肉嫩滑入味，鹵水不重口卻層次分明——八角的溫潤、薑片的清新，一點不油膩。底下鋪滿青瓜絲，吸飽汁水，變成爽脆配菜。鴨腿部分多肉，咬下去汁水四溢，配白飯能吃光一整盤。住家老火湯蘋果雪梨南北杏零耳紅蘿蔔豬滑湯，無味精老火湯，喝出家的溫暖！套餐如果唔想飲餐飲可以轉老火湯！仲要唔洗加錢，真係$0的驚喜，讓整餐升級成「養生宴」。📍地址 :鹵家 (元朗)元朗教育路68號兆豐樓地下10及14號舖…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
4
Hygiene
5
Value
Dining Method
堂食
siu_rainnnnn
五星級滷味
siu_rainnnnn
等级4
2025-10-09
703 views
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依間既燒味，真係好出色！蜜汁叉燒王真係好好味，叉燒燒得外焦內嫩，蜜汁甜而不膩，入口即化，配飯一流！頭抽豉油雞同樣出色，雞肉嫩滑，頭抽嘅醬汁滲透入肉，味道濃郁又唔會太鹹，食落好開胃。鹵水大腸頭就更加不得了，鹵得夠入味，大腸肥而不油，咬落軟糯，帶點鹵水味，佢仲有豆腐喺旁邊，真係好滿足！住家老火湯係霸王花南北杏紅蘿蔔粟米豬骨湯，湯好鮮甜同埋好濃郁，有家嘅感覺！每款都好有水準，份量夠足，價錢又合理，真係食得開心又滿足！…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Dining Method
堂食
LizzyC
最愛鹵水店
LizzyC
等级4
2025-10-06
574 views
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我有一點點喜歡滷水不多不少就一點點好食嘅滷水其實應該係温和的🤗香甜完美融合，基調層次分明先聞到香氣，再到鹹香，尾段回甘滷家係元朗區一間滷水店醉仙醉雞卷、蜜汁叉燒都好喜歡不過最繞樑都係個滷水鵝片肥瘦均衡滷水好香但唔濃雲淡風輕💯💯特別愛滷水鵝肉質比平常食到嘅鵝肉更扎實因為唔係燒鵝脾所以外皮冇咗香脆口感反而係有啲煙un脂肪唔算好多適合健康人士P.s. 值得一讚佢個例湯好有阿媽煲嘅老火湯feel，清甜冇味精！…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Dining Method
堂食
foodie121
五星級酒店老師博主理的餐廳
foodie121
等级3
2025-09-27
672 views
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最近在一家由五星級酒店老師博主理的餐廳品嚐到的二人套餐，真是非常實惠，且菜品豐富美味，讓人印象深刻。✨🍗 頭抽豉油雞鮮味十足，不會過鹹，肉質嫩滑，完全沒有柴的感覺，且脂肪控制得宜，讓人一口接一口。🦆 金牌燒鵝皇肉質鮮嫩，每一啖都能感受到肉的鮮美。廚師特意選走過肥的部分，讓肉質更加純粹，不像外面的燒鵝那樣油膩。🌶️ 京蔥金錢肚辣味剛好，口感鮮香，十分惹味，讓人忍不住想多吃幾口。🥬 菜心清新爽口，與主菜搭配，增添了餐點的豐富度。🍲 老火湯老黃瓜赤小豆扁豆豬骨湯，清熱下火，健脾去濕，讓人感受到家的味道。餐廳的環境舒適，服務態度友善，讓整個用餐體驗更加愉快。這次的用餐體驗非常滿意，二人套餐的價格實惠，菜品質量高，下次還會再來，推薦給喜歡品嚐美食的人。 ❤️…Read More
+ 7
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Chungpuishan47
元朗街坊推介
Chungpuishan47
等级4
2025-09-20
595 views
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今日去咗元朗探朋友呢一間係佢成日嚟食嘅飯堂唔係太想諗食啲乜嘢佢就建議嚟呢度食個二人餐留意個餐牌其實真係好多選擇我自己最欣賞就係碗老火湯同埋啲雞真係超級滑我朋友就超級鍾意佢個金錢肚同埋佢個滷水鵝片事關佢屋企人都唔食所以喺屋企冇得煮唯有就係出街食滷水鵝片切得好靚同埋佢唔會太鹹麻辣金錢肚麻得黎唔會太辣同埋非常之彈牙好啱香港人口味呢度啲小菜都真係好好食我見啲顧客通常都係附近嘅街坊所以同啲職員都非常之熟絡今日有機會試到元朗街坊推薦嘅舖頭都非常之開心…Read More
+ 4
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piggy.foodie.daily
家的味道升級版
piggy.foodie.daily
等级4
2025-09-10
586 views
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前排去完中山返嚟，成日好想再食鹵水鴨，經朋友仔介紹原來近近啲呢一間嘅鹵水鴨都唔錯喎~今日黎到餐廳時間尚早，仲可以嗌午餐添😂一人揀左一個套餐，再叫埋小食。食神叉燒飯（即係叉燒煎蛋飯） 叉燒燒得啱啱好，外皮微脆又帶啲蜜糖甜香，又唔會甜到好漏，肉質軟淋又多汁，再加埋一隻脆邊煎蛋，撈飯食真係一流！秘汁鹵水家鴨飯 鹵水汁濃郁得黎唔會咸，鴨肉入味又唔韌，仲有啲香料味慢慢滲出嚟酒仙醉雞卷 雞卷好嫩滑，每一片仲有杞子點綴，酒香味淡淡飄出，但唔會太濃，食落清爽又開胃，凍食更加正拍蒜青瓜 青瓜爽脆到爆，蒜香味十足，辣辣哋，食完油膩嘢之後清一清個口就最啱，鍾意食辣嘅千祈唔好浪費佢嘅辣汁，配埋醉雞卷簡直係雙重滋味！霸王花紅蘿蔔粟米湯 飲得出冇加味精，霸王花煲到軟淋淋，淡淡清甜味飲落好舒服！整體都幾高質，仲發現唔少街坊幫襯，真係抵食又滿足。…Read More
+ 7
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fong1115
元朗必食星級街坊小店！必食人氣滷水鵝
fong1115
等级4
2025-09-09
423 views
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元朗必試家庭燒味鹵家：星級大廚出品，平靚正食到暖粒粒呢間被元朗街坊力推、號稱「全元朗最好食」嘅燒味鹵家，真係冇令人失望！家庭式經營好有溫度，大廚退休前係星級酒店師傅，手藝夠晒硬淨；樓面由太太親力親為，態度親切。所有菜式每日新鮮整，鹵味、燒味款款受歡迎，價錢仲好相宜，返工放學過嚟食餐真係抵！必點招牌菜•秘味鹵水鵝：鹵汁滲透每一寸肉，鵝肉嫩而不柴，鹵香濃郁又不膩，食過返尋味。•海哲醉鴨舌：醉香清新，鴨舌爽脆彈牙，配海哲嘅爽口感，開胃又惹味。•手拍青瓜：簡簡單單最考功力，青瓜爽脆，调味鹹香帶微辣，解膩一流。仲有每日新鮮熬製嘅住家老火湯，今日飲到合掌瓜煲栗子，湯汁清甜，材料足料，飲完個肚暖笠笠，完全係屋企湯嘅味道，舒服到心底！…Read More
+ 7
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elsabbwwt
隱世燒味美食
elsabbwwt
等级4
2025-08-12
542 views
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好耐冇食鹵水野 行過見到呢間餐廳就入去試下餐牌有勁多唔同款嘅鹵味同燒味揀 咁我地就叫左兩個餐 同加左兩個小食蜜汁叉燒叉燒色澤紅亮 表面微焦帶蜜香 肉質淋得黎又多汁 肥瘦比例恰到好處 仲有少少燶邊 送白飯一流水準唔係講笑 真係可以媲美不少老字號燒臘店 絕對是必試之選鹵水鵝每片鵝肉大小恰到好處 一片一啖 鹵汁入味而不死鹹 肉質好滑 點d醋食仲正話梅涼瓜片賣相好靚嘅一碟小食 苦片切得好薄 爽脆不苦澀 話梅的酸甜完美中和苦味 仲帶d陳皮香 非常開胃 夏天吃尤其清爽 連我平時唔食苦瓜既朋友都食唔停口 鹵水豆腐豆腐索哂d鹵水精華 內裡嫩滑 豆香濃郁 而且仲有d芽菜墊底 口感好夾最後一定一定唔可以錯過個例湯 係合掌瓜紅蘿蔔豬骨湯 味道清甜解渴 一飲就知係足料 冇加味精嘅老火湯…Read More
+ 7
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堂食